The Greek Meze 2 - Sidcup
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Lively Greek Meze Dining
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Chickpeas blended with Tahini, olive oil, lemon juice and garlic, served with pitta bread.
Greek yoghurt mixed with garlic, olive oil, cucumber, oregano, served with pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with yoghurt mousse.
Crispy fried calamari rings, served with garlic sauce and garnish salad.
A traditional fried Greek cheese, served with cherry jam and lemon.
Grilled sliced Greek Halloumi cheese.
Greek pastry filled with beef meet mince served with tzatziki.
Hummus topped with cherry tomatoes, grilled Halloumi, spring onions and olive oil.
Served with tzatziki and sweet chilli sauce.
Grilled Halloumi served high sliced grilled Greek sausage and lemon.
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and garnish salad.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano and olive oil, served with pitta bread.
Pan-fried mushrooms with garlic and cream, served with pitta bread.
Deep fried whitebait, served with garlic sauce, garnish salad and lemon.
Calamari, prawns and mussels.
Penne pasta cooked with, bacon, spring onions, mushrooms, bolognese and a touch of cream, topped with Parmesan cheese.
Panne pasta cooked in a rich beef mince and tomato sauce, topped with Parmesan cheese.
Served with pitta bread, homemade sauce, lettuce, cucumber, tomatoes, paprika, served with chips.
Served with pitta, salad, chips and Tzatziki.
Traditional gyro made from chickpeas, mix of vegetables, nuts tomatoes, olive oil, vegetable oil, coconut oil, served with hummus, salad, pitta bread and chips.
Grilled chicken skewers, served with pitta bread, chips, salad and mayo.
Grilled pork skewers, served with pitta bread, chips, salad and Tzatziki.
Served with chips, salad, pitta bread and hummus.
Grilled sausage, served with pitta, chips, salad and Tzatziki.
Grilled Greek kebab, served with pitta, chips, salad and Tzatziki.
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes, topped with a creamy béchamel, served with garnish salad.
One of the best known Greek dishes, prepared with slices of aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce,topped with a creamy béchamel, served with garnish salad.
Pan-fried seabass fillet served with baby potatoes, broccoli and special sauce with mussels and garlic butter.
Pan fried cod fillet served with mash and a special sauce.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Served with pitta bread, Greek salad, chips and tzatziki.
Served with chips, salad and home-made sauce.
Served with salad, chips and humus.
Classic, Passion-fruit, Strawberry, Chilli
White Rum, Lime, Sugar Syrup
Gin, Rum, Tequila, Vodka, Cointreau, Lemon Juice, Sugar Syrup
Vodka, Sugar Syrup, Tia Maria, Espresso Shot
Vodka, Passion Fruit, Lime, Vanilla Syrup
Aperol, Soda
Strawberry Puree, Prosecco
Dark Rum, Pineapple, Orgeat Syrup, Grenadine
Gin, Sweet Vermouth, Campari
Vodka, Cointreau, Lime, Cranberry Juice
Cointreau, Lime
Vodka, Pineapple Juice, Malibu, Blue Curacao
Based on Whisky
Vodka, Lychee Liqueur
Classic, Frozen Roseberry, Strawberry, Spicy
Based on Pink Gin
Based on Malibu
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Gin
Based on Rum
Based on Vodka
Based on Vodka
Based on Tequila
Based on Malibu
Based on flavoured Gin
Based on Gin
Based on Rum
Based on Disaronno
Based on Malibu
Based on Whisky
Based on Vodka
Based on Bacardi
Based on Tequila
Heineken, Morreti, And Madri
Bottomless
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with steamed rice.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Sausage. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Greek Kebab. Served with Salad, Chips, Pitta and Mayo.
Served with chips, salad and hummus.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
Pan-fried Seabass Fillet served with Baby Potatoes, Broccoli and Special Sauce with Mussels.
Seafood Spaghetti or Risotto with Prawns, Clams, Mussels and Calamari cooked in Cherry Tomato sauce.
Spaghetti or Risotto cooked with Asparagus, Peppers, Onions, Mushrooms and Cherry Tomatoes.
Spaghetti or Risotto Cooked with Onions, Peppers, Greek Sausage and Tomato sauce.
Tomato, Onions, Cucumber, Peppers, Feta Cheese, Oregano, Olives and Olive Oil.
Lettuce varieties, Spinach and Rocket.
Tomato, Avocado and Mozzarella.
Classic, Passion-fruit, Strawberry, Chilli
White Rum, Lime, Sugar Syrup
Gin, Rum, Tequila, Vodka, Cointreau, Lemon Juice, Sugar Syrup
Vodka, Sugar Syrup, Tia Maria, Espresso Shot
Vodka, Passion Fruit, Lime, Vanilla Syrup
Aperol, Soda
Strawberry Puree, Prosecco
Dark Rum, Pineapple, Orgeat Syrup, Grenadine
Dry Gin, Vermouth
Gin, Sweet Vermouth, Campari
Vodka, Cointreau, Lime, Cranberry Juice
Tequila, Cointreau, Lime
Vodka, Pineapple Juice, Malibu, Blue Curacao
Based on Whisky
Vodka, Lychee Liqueur
Classic, Frozen Roseberry, Strawberry, Spicy
Based on Pink Gin
Based on Malibu
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Gin
Based on Rum
Based on Malibu
Based on flavoured Gin
Based on Gin
Based on Rum
Based on Disaronno
Based on Malibu
Based on Whisky
Based on Gin
Based on Vodka
Based on Vodka
Based on Tequila
Based on Bacardi
Based on Tequila
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Served with warm pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Chicken lemon soup
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
Served with creamy white garlic sauce and pitta bread.
Pan-fried scallops, served with crispy bacon, and lemon.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Fried calamari, prawns, whitebait, scallops, mussels, and white clams, served with garlic sauce and lemon.
A selection of the cold meze.
A selection of the hot meze.
Selection of vegetarian meze.
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, and potatoes, topped with a creamy béchamel, served with Greek salad.
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
Chicken fillet cooked in a lemon and herb sauce, served with baby potatoes.
Grilled chicken breast, served with a creamy mushroom sauce and baby potatoes.
Beef meatballs, traditionally flavoured with cumin, in a rich tomato sauce, served with steamed rice.
Served with Greek salad, chips, Tzatziki, and pitta bread.
Served with pitta bread, hummus, chips and salad.
Pan-fried cod fillet served with mashed potato, and a special GM sauce.
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, salad, pitta bread, and chips.
Served with pitta bread, chips and Greek salad.
Chicken gyro meat, tomatoes, lettuce, onions, Gouda cheese, homemade sauce and paprika, served between two grilled pitta breads, with chips.
Pork gyro, tomatoes, onions, lettuce, Gouda cheese and Tzatziki, served between two grilled pitta bread, with chips.
Pork and chicken gyro, served with pitta bread, Greek salad, chips, and a mixed sauce.
Pork and chicken gyro, tomatoes, onions, lettuce, and Gouda cheese, served between two grilled pitta bread, with chips.
Served with pitta, Greek salad, chips, and Tzatziki.
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Lobster cooked with onions, prawns, garlic, white wine, and cream, served with baby potatoes.
Grilled whole seabass, served with Greek salad and lemon.
Grilled whole sea bream, served with Greek salad and lemon.
Grilled king prawns, served with lemon butter sauce and baby potatoes.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.
Grilled Tomahawk steak on the bone, served with garlic butter sauce, broccoli, baby potatoes, and salad.
18oz fillet steak, served with prawns, onion rings, garlic mushrooms, roast potatoes, and a peppercorn sauce.
10oz fillet steak, served with a special sauce of white wine, prawns, spring onions, garlic, demi-glace, and a touch of cream.
Grilled fillet steak, served with baby roast potatoes, garlic mushrooms, and topped with a peppercorn sauce.
Grilled fillet steak served with baby potatoes, broccoli, and topped with a special blue cheese sauce.
Grilled Black Angus sirloin steak topped with Dianna sauce, served with roasted baby potatoes.
8oz grilled Black Angus fillet steak and half a grilled lobster, served with vegetables and spicy garlic sauce.
Grilled Lamb Chops. Served with Roast Potatoes and Rosemary sauce.
Lamb skewer, served with pitta bread, Greek salad, rice or chips.
Served with pitta bread, Greek salad, chips and tzatziki.
Served with chips, Greek salad, a homemade sauce, and Tzatziki.
Grilled chicken skewers, served with pitta, chips, Greek salad, and mayo.
Grilled pork skewers, chips, Greek salad, and Tzatziki.
Grilled sausage, served with pitta, chips, Greek salad, and Tzatziki.
Grilled Greek kebab, served with pitta, chips, Greek salad, and Tzatziki.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Combination of lamb and chicken skewers, served with Greek salad, chips and pitta bread.
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
Spaghetti with a whole lobster, prawns, onions, garlic, red peppers, and cream, topped with parsley.
Penne pasta cooked in a rich beef mince and tomato sauce, topped with parmesan cheese.
Spaghetti or risotto cooked with asparagus, peppers, onions, mushrooms, and cherry tomatoes.
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
Mushrooms with white creamy sauce topped with parmesan.
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
Risotto arborio cooked with mushrooms, spring onions, asparagus, peppers, cherry tomatoes, garlic, white wine.
Succulent Norfolk chicken served with sage & onion stuffing, pigs in blankets, golden roast potatoes, cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy and yorkshire puddings.
Succulent slices of British lamb, served with crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy.
Tender slices of Scottish beef, accompanied by crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and finished with a deep homemade gravy.
Meat-free wellington, with beetroot, mushrooms and butternut squash, served with crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy.
Tomato, onions, cucumber, peppers, feta cheese, oregano, olives and olive oil.
Lettuce varieties, spinach and rocket.
Lettuce, croutons, parmesan cheese mixed with Cesar sauce.
Available Friday 12:00 to 8:00pm, Saturday & Sunday 12:00 to 5:00pm. Book your 2 hour slot.
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Served with warm pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a Greek salad garnish.
Served with creamy white wine garlic sauce and pitta bread.
Pan-fried scallops, served with crispy bacon, and lemon.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Served with tzatziki and sweet chilli sauce.
Greek pastry filled with beef meet mince served with tzatziki.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Served with garlic white wine butter sauce and warm pitta bread.
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, Greek salad, pitta bread, and chips.
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.
Served with pitta bread, Greek salad, chips and humus.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Greek salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Greek salad and Tzatziki.
Grilled Sausage. Served with Pitta, Chips, Greek salad and Tzatziki.
Grilled Greek Kebab. Served with Greek salad, Chips, Pitta and Mayo.
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
Mushrooms white wine creamy sauce topped with parmesan.
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
Based on Pink Gin
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Vodka
Based on Tequila
Based on Malibu
Based on flavoured Gin
Based on Rum
Based on Whisky
Based on Tequila
Chickpeas blended with Tahini, olive oil, lemon juice and garlic, served with pitta bread.
Greek yoghurt mixed with garlic, olive oil, cucumber, oregano, served with pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with yoghurt mousse.
Crispy fried calamari rings, served with garlic sauce and garnish salad.
A traditional fried Greek cheese, served with cherry jam and lemon.
Grilled sliced Greek Halloumi cheese.
Greek pastry filled with beef meet mince served with tzatziki.
Hummus topped with cherry tomatoes, grilled Halloumi, spring onions and olive oil.
Served with tzatziki and sweet chilli sauce.
Grilled Halloumi served high sliced grilled Greek sausage and lemon.
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and garnish salad.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano and olive oil, served with pitta bread.
Pan-fried mushrooms with garlic and cream, served with pitta bread.
Deep fried whitebait, served with garlic sauce, garnish salad and lemon.
Calamari, prawns and mussels.
Penne pasta cooked with, bacon, spring onions, mushrooms, bolognese and a touch of cream, topped with Parmesan cheese.
Panne pasta cooked in a rich beef mince and tomato sauce, topped with Parmesan cheese.
Served with pitta bread, homemade sauce, lettuce, cucumber, tomatoes, paprika, served with chips.
Served with pitta, salad, chips and Tzatziki.
Traditional gyro made from chickpeas, mix of vegetables, nuts tomatoes, olive oil, vegetable oil, coconut oil, served with hummus, salad, pitta bread and chips.
Grilled chicken skewers, served with pitta bread, chips, salad and mayo.
Grilled pork skewers, served with pitta bread, chips, salad and Tzatziki.
Served with chips, salad, pitta bread and hummus.
Grilled sausage, served with pitta, chips, salad and Tzatziki.
Grilled Greek kebab, served with pitta, chips, salad and Tzatziki.
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes, topped with a creamy béchamel, served with garnish salad.
One of the best known Greek dishes, prepared with slices of aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce,topped with a creamy béchamel, served with garnish salad.
Pan-fried seabass fillet served with baby potatoes, broccoli and special sauce with mussels and garlic butter.
Pan fried cod fillet served with mash and a special sauce.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Served with pitta bread, Greek salad, chips and tzatziki.
Served with chips, salad and home-made sauce.
Served with salad, chips and humus.
Available Friday 12:00 to 8:00pm, Saturday & Sunday 12:00 to 5:00pm. Book your 2 hour slot.
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Served with warm pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a Greek salad garnish.
Served with creamy white wine garlic sauce and pitta bread.
Pan-fried scallops, served with crispy bacon, and lemon.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Served with tzatziki and sweet chilli sauce.
Greek pastry filled with beef meet mince served with tzatziki.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Served with garlic white wine butter sauce and warm pitta bread.
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, Greek salad, pitta bread, and chips.
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.
Served with pitta bread, Greek salad, chips and humus.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Greek salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Greek salad and Tzatziki.
Grilled Sausage. Served with Pitta, Chips, Greek salad and Tzatziki.
Grilled Greek Kebab. Served with Greek salad, Chips, Pitta and Mayo.
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
Mushrooms white wine creamy sauce topped with parmesan.
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
Based on Pink Gin
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Vodka
Based on Tequila
Based on Malibu
Based on flavoured Gin
Based on Rum
Based on Whisky
Based on Tequila
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Served with warm pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Chicken lemon soup
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
Served with creamy white garlic sauce and pitta bread.
Pan-fried scallops, served with crispy bacon, and lemon.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Fried calamari, prawns, whitebait, scallops, mussels, and white clams, served with garlic sauce and lemon.
A selection of the cold meze.
A selection of the hot meze.
Selection of vegetarian meze.
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, and potatoes, topped with a creamy béchamel, served with Greek salad.
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
Chicken fillet cooked in a lemon and herb sauce, served with baby potatoes.
Grilled chicken breast, served with a creamy mushroom sauce and baby potatoes.
Beef meatballs, traditionally flavoured with cumin, in a rich tomato sauce, served with steamed rice.
Served with Greek salad, chips, Tzatziki, and pitta bread.
Served with pitta bread, hummus, chips and salad.
Pan-fried cod fillet served with mashed potato, and a special GM sauce.
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, salad, pitta bread, and chips.
Served with pitta bread, chips and Greek salad.
Chicken gyro meat, tomatoes, lettuce, onions, Gouda cheese, homemade sauce and paprika, served between two grilled pitta breads, with chips.
Pork gyro, tomatoes, onions, lettuce, Gouda cheese and Tzatziki, served between two grilled pitta bread, with chips.
Pork and chicken gyro, served with pitta bread, Greek salad, chips, and a mixed sauce.
Pork and chicken gyro, tomatoes, onions, lettuce, and Gouda cheese, served between two grilled pitta bread, with chips.
Served with pitta, Greek salad, chips, and Tzatziki.
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Lobster cooked with onions, prawns, garlic, white wine, and cream, served with baby potatoes.
Grilled whole seabass, served with Greek salad and lemon.
Grilled whole sea bream, served with Greek salad and lemon.
Grilled king prawns, served with lemon butter sauce and baby potatoes.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.
Grilled Tomahawk steak on the bone, served with garlic butter sauce, broccoli, baby potatoes, and salad.
18oz fillet steak, served with prawns, onion rings, garlic mushrooms, roast potatoes, and a peppercorn sauce.
10oz fillet steak, served with a special sauce of white wine, prawns, spring onions, garlic, demi-glace, and a touch of cream.
Grilled fillet steak, served with baby roast potatoes, garlic mushrooms, and topped with a peppercorn sauce.
Grilled fillet steak served with baby potatoes, broccoli, and topped with a special blue cheese sauce.
Grilled Black Angus sirloin steak topped with Dianna sauce, served with roasted baby potatoes.
8oz grilled Black Angus fillet steak and half a grilled lobster, served with vegetables and spicy garlic sauce.
Grilled Lamb Chops. Served with Roast Potatoes and Rosemary sauce.
Lamb skewer, served with pitta bread, Greek salad, rice or chips.
Served with pitta bread, Greek salad, chips and tzatziki.
Served with chips, Greek salad, a homemade sauce, and Tzatziki.
Grilled chicken skewers, served with pitta, chips, Greek salad, and mayo.
Grilled pork skewers, chips, Greek salad, and Tzatziki.
Grilled sausage, served with pitta, chips, Greek salad, and Tzatziki.
Grilled Greek kebab, served with pitta, chips, Greek salad, and Tzatziki.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Combination of lamb and chicken skewers, served with Greek salad, chips and pitta bread.
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
Spaghetti with a whole lobster, prawns, onions, garlic, red peppers, and cream, topped with parsley.
Penne pasta cooked in a rich beef mince and tomato sauce, topped with parmesan cheese.
Spaghetti or risotto cooked with asparagus, peppers, onions, mushrooms, and cherry tomatoes.
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
Mushrooms with white creamy sauce topped with parmesan.
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
Risotto arborio cooked with mushrooms, spring onions, asparagus, peppers, cherry tomatoes, garlic, white wine.
Succulent Norfolk chicken served with sage onion stuffing, pigs in blankets, golden roast potatoes, cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy and yorkshire puddings.
Succulent slices of British lamb, served with crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy.
Tender slices of Scottish beef, accompanied by crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and finished with a deep homemade gravy.
Meat-free wellington, with beetroot, mushrooms and butternut squash, served with crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy.
Tomato, onions, cucumber, peppers, feta cheese, oregano, olives and olive oil.
Lettuce varieties, spinach and rocket.
Lettuce, croutons, parmesan cheese mixed with Cesar sauce.
Per person
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with steamed rice.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki.
Served with chips, Salad and Hummus.
Grilled Sausage. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Greek Kebab. Served with Salad, Chips, Pitta and Mayo.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
Pan-fried Seabass Fillet served with Baby Potatoes, Broccoli and Special Sauce with Mussels.
Classic, Passion-fruit, Strawberry, Chilli
White Rum, Lime, Sugar Syrup
Gin, Rum, Tequila, Vodka, Cointreau, Lemon Juice, Sugar Syrup
Vodka, Sugar Syrup, Tia Maria, Espresso Shot
Vodka, Passion Fruit, Lime, Vanilla Syrup
Aperol, Soda
Strawberry Puree, Prosecco
Dark Rum, Pineapple, Orgeat Syrup, Grenadine
Gin, Sweet Vermouth, Campari
Vodka, Cointreau, Lime, Cranberry Juice
Cointreau, Lime
Vodka, Pineapple Juice, Malibu, Blue Curacao
Based on Whisky
Vodka, Lychee Liqueur
Classic, Frozen Roseberry, Strawberry, Spicy
Based on Pink Gin
Based on Malibu
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Gin
Based on Rum
Based on Vodka
Based on Vodka
Based on Tequila
Based on Malibu
Based on flavoured Gin
Based on Gin
Based on Rum
Based on Disaronno
Based on Malibu
Based on Whisky
Based on Vodka
Based on Bacardi
Based on Tequila
Heineken, Morreti, And Madri
Bottomless
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with steamed rice.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Sausage. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Greek Kebab. Served with Salad, Chips, Pitta and Mayo.
Served with chips, salad and hummus.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
Pan-fried Seabass Fillet served with Baby Potatoes, Broccoli and Special Sauce with Mussels.
Seafood Spaghetti or Risotto with Prawns, Clams, Mussels and Calamari cooked in Cherry Tomato sauce.
Spaghetti or Risotto cooked with Asparagus, Peppers, Onions, Mushrooms and Cherry Tomatoes.
Spaghetti or Risotto Cooked with Onions, Peppers, Greek Sausage and Tomato sauce.
Tomato, Onions, Cucumber, Peppers, Feta Cheese, Oregano, Olives and Olive Oil.
Lettuce varieties, Spinach and Rocket.
Tomato, Avocado and Mozzarella.
Available Friday 12:00 to 8:00pm, Saturday Sunday 12:00 to 5:00pm. Book your 2 hour slot.
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Served with warm pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a Greek salad garnish.
Served with creamy white wine garlic sauce and pitta bread.
Pan-fried scallops, served with crispy bacon, and lemon.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Served with tzatziki and sweet chilli sauce.
Greek pastry filled with beef meet mince served with tzatziki.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Served with garlic white wine butter sauce and warm pitta bread.
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, Greek salad, pitta bread, and chips.
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.
Served with pitta bread, Greek salad, chips and humus.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Greek salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Greek salad and Tzatziki.
Grilled Sausage. Served with Pitta, Chips, Greek salad and Tzatziki.
Grilled Greek Kebab. Served with Greek salad, Chips, Pitta and Mayo.
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
Mushrooms white wine creamy sauce topped with parmesan.
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
Based on Pink Gin
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Vodka
Based on Tequila
Based on Malibu
Based on flavoured Gin
Based on Rum
Based on Whisky
Based on Tequila
Classic, Passion-fruit, Strawberry, Chilli
White Rum, Lime, Sugar Syrup
Gin, Rum, Tequila, Vodka, Cointreau, Lemon Juice, Sugar Syrup
Vodka, Sugar Syrup, Tia Maria, Espresso Shot
Vodka, Passion Fruit, Lime, Vanilla Syrup
Aperol, Soda
Strawberry Puree, Prosecco
Dark Rum, Pineapple, Orgeat Syrup, Grenadine
Dry Gin, Vermouth
Gin, Sweet Vermouth, Campari
Vodka, Cointreau, Lime, Cranberry Juice
Tequila, Cointreau, Lime
Vodka, Pineapple Juice, Malibu, Blue Curacao
Based on Whisky
Vodka, Lychee Liqueur
Classic, Frozen Roseberry, Strawberry, Spicy
Based on Pink Gin
Based on Malibu
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Gin
Based on Rum
Based on Malibu
Based on flavoured Gin
Based on Gin
Based on Rum
Based on Disaronno
Based on Malibu
Based on Whisky
Based on Gin
Based on Vodka
Based on Vodka
Based on Tequila
Based on Bacardi
Based on Tequila
Chickpeas blended with Tahini, olive oil, lemon juice and garlic, served with pitta bread.
Greek yoghurt mixed with garlic, olive oil, cucumber, oregano, served with pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with yoghurt mousse.
Crispy fried calamari rings, served with garlic sauce and garnish salad.
A traditional fried Greek cheese, served with cherry jam and lemon.
Grilled sliced Greek Halloumi cheese.
Hummus topped with cherry tomatoes, grilled Halloumi, spring onions and olive oil.
Grilled Halloumi served high sliced grilled Greek sausage and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and garnish salad.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano and olive oil, served with pitta bread.
Pan-fried mushrooms with garlic and cream, served with pitta bread.
Deep fried whitebait, served with garlic sauce, garnish salad and lemon.
Calamari, prawns and mussels.
Panne pasta cooked in a rich beef mince and tomato sauce, topped with Parmesan cheese.
Served with pitta bread, homemade sauce, lettuce, cucumber, tomatoes, paprika, served with chips.
Served with pitta, salad, chips and Tzatziki.
Traditional gyro made from chickpeas, mix of vegetables, nuts tomatoes, olive oil, vegetable oil, coconut oil, served with hummus, salad, pitta bread and chips.
Grilled chicken skewers, served with pitta bread, chips, salad and mayo.
Grilled pork skewers, served with pitta bread, chips, salad and Tzatziki.
Grilled sausage, served with pitta, chips, salad and Tzatziki.
Grilled Greek kebab, served with pitta, chips, salad and Tzatziki.
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes, topped with a creamy béchamel, served with garnish salad.
One of the best known Greek dishes, prepared with slices of aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with garnish salad.
Pan-fried seabass fillet served with baby potatoes, broccoli and special sauce with mussels and garlic butter.
Pan fried cod fillet served with mash and a special sauce.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Served with pitta bread, Greek salad, chips and tzatziki.
Served with chips, salad and home-made sauce.
Home made.
with a flavoured shot
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Served with warm pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a Greek salad garnish.
Served with creamy white wine garlic sauce and pitta bread.
Pan-fried scallops, served with crispy bacon and lemon.
King prawns cooked with chillies, lemon juice, white wine garlic, and butter, served with pitta bread.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chillies, mixed peppers and feta cheese.
Served with tzatziki and sweet chilli sauce.
Greek pastry filled with beef meat mince served with tzatziki.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Served with garlic white wine butter sauce and warm pitta bread.
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
Contains tomato, lettuce, chips, and homemade sauce.
Contains tomato, lettuce, chips, and homemade sauce.
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, Greek salad, pitta bread, and chips.
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
One of the best known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes, topped with a creamy béchamel, served with a salad garnish.
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms, onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Grilled salmon served with mashed potatoes, broccoli, carrots and creamy garlic sauce.
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Served with pitta bread, Greek salad, chips and hummus.
Large beef meatballs, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and tzatziki.
Contains tomato, lettuce, chips, red onions, and homemade tzatziki sauce.
Grilled chicken skewers, served with pitta, chips, greek salad and mayo.
Grilled pork skewers, served with pitta, chips, Greek salad and tzatziki.
Grilled sausage, served with pitta, chips, Greek salad and tzatziki.
Grilled Greek kebab, served with Greek salad, chips, pitta and mayo.
Seafood spaghetti or risotto with prawns, clams, mussels and calamari, cooked in a cherry tomato sauce.
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine and a touch of cream.
Mushrooms, white wine creamy sauce topped with parmesan.
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine and rich cherry tomato sauce.
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, butter and parmesan cheese, served with parsley oil.
Sparkling Wine of England
Sparkling Wine of England
Classic, Passion Fruit, Strawberry, Chilli
Strawberry, Mango, Raspberry, Peach, Passion Fruit
Classic, Frozen, Roseberry, Strawberry, Spicy, Mango, Peach, Passion Fruit
Based on Pink Gin.
Based on Disaronno.
Based on Vanilla Vodka and Pink Gin.
Based on Gin.
Based on Vodka.
Based on Tequila.
Based on Malibu.
Based on flavoured Gin.
Based on Rum.
Based on Whisky.
Based on Tequila.
Chickpeas blended with Tahini, olive oil, lemon juice and garlic, served with pitta bread.
Greek yoghurt mixed with garlic, olive oil, cucumber, oregano, served with pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with yoghurt mousse.
Crispy fried calamari rings, served with garlic sauce and garnish salad.
A traditional fried Greek cheese, served with cherry jam and lemon.
Grilled sliced Greek Halloumi cheese.
Greek pastry filled with beef meet mince served with tzatziki.
Hummus topped with cherry tomatoes, grilled Halloumi, spring onions and olive oil.
Served with tzatziki and sweet chilli sauce.
Grilled Halloumi served high sliced grilled Greek sausage and lemon.
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and garnish salad.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano and olive oil, served with pitta bread.
Pan-fried mushrooms with garlic and cream, served with pitta bread.
Deep fried whitebait, served with garlic sauce, garnish salad and lemon.
Calamari, prawns and mussels.
Penne pasta cooked with, bacon, spring onions, mushrooms, bolognese and a touch of cream, topped with Parmesan cheese.
Panne pasta cooked in a rich beef mince and tomato sauce, topped with Parmesan cheese.
Served with pitta bread, homemade sauce, lettuce, cucumber, tomatoes, paprika, served with chips.
Served with pitta, salad, chips and Tzatziki.
Traditional gyro made from chickpeas, mix of vegetables, nuts tomatoes, olive oil, vegetable oil, coconut oil, served with hummus, salad, pitta bread and chips.
Grilled chicken skewers, served with pitta bread, chips, salad and mayo.
Grilled pork skewers, served with pitta bread, chips, salad and Tzatziki.
Served with chips, salad, pitta bread and hummus.
Grilled sausage, served with pitta, chips, salad and Tzatziki.
Grilled Greek kebab, served with pitta, chips, salad and Tzatziki.
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes, topped with a creamy béchamel, served with garnish salad.
One of the best known Greek dishes, prepared with slices of aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce,topped with a creamy béchamel, served with garnish salad.
Pan-fried seabass fillet served with baby potatoes, broccoli and special sauce with mussels and garlic butter.
Pan fried cod fillet served with mash and a special sauce.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Served with pitta bread, Greek salad, chips and tzatziki.
Served with chips, salad and home-made sauce.
Served with salad, chips and humus.
Available Friday 12:00 to 8:00pm, Saturday & Sunday 12:00 to 5:00pm. Book your 2 hour slot.
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Served with warm pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a Greek salad garnish.
Served with creamy white wine garlic sauce and pitta bread.
Pan-fried scallops, served with crispy bacon, and lemon.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Served with tzatziki and sweet chilli sauce.
Greek pastry filled with beef meet mince served with tzatziki.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Served with garlic white wine butter sauce and warm pitta bread.
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, Greek salad, pitta bread, and chips.
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.
Served with pitta bread, Greek salad, chips and humus.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Greek salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Greek salad and Tzatziki.
Grilled Sausage. Served with Pitta, Chips, Greek salad and Tzatziki.
Grilled Greek Kebab. Served with Greek salad, Chips, Pitta and Mayo.
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
Mushrooms white wine creamy sauce topped with parmesan.
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
Based on Pink Gin
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Vodka
Based on Tequila
Based on Malibu
Based on flavoured Gin
Based on Rum
Based on Whisky
Based on Tequila
Classic, Passion-fruit, Strawberry, Chilli
White Rum, Lime, Sugar Syrup
Gin, Rum, Tequila, Vodka, Cointreau, Lemon Juice, Sugar Syrup
Vodka, Sugar Syrup, Tia Maria, Espresso Shot
Vodka, Passion Fruit, Lime, Vanilla Syrup
Aperol, Soda
Strawberry Puree, Prosecco
Dark Rum, Pineapple, Orgeat Syrup, Grenadine
Gin, Sweet Vermouth, Campari
Vodka, Cointreau, Lime, Cranberry Juice
Cointreau, Lime
Vodka, Pineapple Juice, Malibu, Blue Curacao
Based on Whisky
Vodka, Lychee Liqueur
Classic, Frozen Roseberry, Strawberry, Spicy
Based on Pink Gin
Based on Malibu
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Gin
Based on Rum
Based on Vodka
Based on Vodka
Based on Tequila
Based on Malibu
Based on flavoured Gin
Based on Gin
Based on Rum
Based on Disaronno
Based on Malibu
Based on Whisky
Based on Vodka
Based on Bacardi
Based on Tequila
Heineken, Morreti, And Madri
Bottomless
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with steamed rice.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Sausage. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Greek Kebab. Served with Salad, Chips, Pitta and Mayo.
Served with chips, salad and hummus.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
Pan-fried Seabass Fillet served with Baby Potatoes, Broccoli and Special Sauce with Mussels.
Seafood Spaghetti or Risotto with Prawns, Clams, Mussels and Calamari cooked in Cherry Tomato sauce.
Spaghetti or Risotto cooked with Asparagus, Peppers, Onions, Mushrooms and Cherry Tomatoes.
Spaghetti or Risotto Cooked with Onions, Peppers, Greek Sausage and Tomato sauce.
Tomato, Onions, Cucumber, Peppers, Feta Cheese, Oregano, Olives and Olive Oil.
Lettuce varieties, Spinach and Rocket.
Tomato, Avocado and Mozzarella.
Classic, Passion-fruit, Strawberry, Chilli
White Rum, Lime, Sugar Syrup
Gin, Rum, Tequila, Vodka, Cointreau, Lemon Juice, Sugar Syrup
Vodka, Sugar Syrup, Tia Maria, Espresso Shot
Vodka, Passion Fruit, Lime, Vanilla Syrup
Aperol, Soda
Strawberry Puree, Prosecco
Dark Rum, Pineapple, Orgeat Syrup, Grenadine
Dry Gin, Vermouth
Gin, Sweet Vermouth, Campari
Vodka, Cointreau, Lime, Cranberry Juice
Tequila, Cointreau, Lime
Vodka, Pineapple Juice, Malibu, Blue Curacao
Based on Whisky
Vodka, Lychee Liqueur
Classic, Frozen Roseberry, Strawberry, Spicy
Based on Pink Gin
Based on Malibu
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Gin
Based on Rum
Based on Malibu
Based on flavoured Gin
Based on Gin
Based on Rum
Based on Disaronno
Based on Malibu
Based on Whisky
Based on Gin
Based on Vodka
Based on Vodka
Based on Tequila
Based on Bacardi
Based on Tequila
Chickpeas blended with Tahini, olive oil, lemon juice and garlic, served with pitta bread.
Greek yoghurt mixed with garlic, olive oil, cucumber, oregano, served with pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with yoghurt mousse.
Crispy fried calamari rings, served with garlic sauce and garnish salad.
A traditional fried Greek cheese, served with cherry jam and lemon.
Grilled sliced Greek Halloumi cheese.
Hummus topped with cherry tomatoes, grilled Halloumi, spring onions and olive oil.
Grilled Halloumi served high sliced grilled Greek sausage and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and garnish salad.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano and olive oil, served with pitta bread.
Pan-fried mushrooms with garlic and cream, served with pitta bread.
Deep fried whitebait, served with garlic sauce, garnish salad and lemon.
Calamari, prawns and mussels.
Panne pasta cooked in a rich beef mince and tomato sauce, topped with Parmesan cheese.
Served with pitta bread, homemade sauce, lettuce, cucumber, tomatoes, paprika, served with chips.
Served with pitta, salad, chips and Tzatziki.
Traditional gyro made from chickpeas, mix of vegetables, nuts tomatoes, olive oil, vegetable oil, coconut oil, served with hummus, salad, pitta bread and chips.
Grilled chicken skewers, served with pitta bread, chips, salad and mayo.
Grilled pork skewers, served with pitta bread, chips, salad and Tzatziki.
Grilled sausage, served with pitta, chips, salad and Tzatziki.
Grilled Greek kebab, served with pitta, chips, salad and Tzatziki.
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes, topped with a creamy béchamel, served with garnish salad.
One of the best known Greek dishes, prepared with slices of aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with garnish salad.
Pan-fried seabass fillet served with baby potatoes, broccoli and special sauce with mussels and garlic butter.
Pan fried cod fillet served with mash and a special sauce.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Served with pitta bread, Greek salad, chips and tzatziki.
Served with chips, salad and home-made sauce.
Home made.
with a flavoured shot
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Served with warm pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a Greek salad garnish.
Served with creamy white wine garlic sauce and pitta bread.
Pan-fried scallops, served with crispy bacon and lemon.
King prawns cooked with chillies, lemon juice, white wine garlic, and butter, served with pitta bread.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chillies, mixed peppers and feta cheese.
Served with tzatziki and sweet chilli sauce.
Greek pastry filled with beef meat mince served with tzatziki.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Served with garlic white wine butter sauce and warm pitta bread.
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
Contains tomato, lettuce, chips, and homemade sauce.
Contains tomato, lettuce, chips, and homemade sauce.
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, Greek salad, pitta bread, and chips.
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
One of the best known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes, topped with a creamy béchamel, served with a salad garnish.
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms, onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Grilled salmon served with mashed potatoes, broccoli, carrots and creamy garlic sauce.
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Served with pitta bread, Greek salad, chips and hummus.
Large beef meatballs, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and tzatziki.
Contains tomato, lettuce, chips, red onions, and homemade tzatziki sauce.
Grilled chicken skewers, served with pitta, chips, greek salad and mayo.
Grilled pork skewers, served with pitta, chips, Greek salad and tzatziki.
Grilled sausage, served with pitta, chips, Greek salad and tzatziki.
Grilled Greek kebab, served with Greek salad, chips, pitta and mayo.
Seafood spaghetti or risotto with prawns, clams, mussels and calamari, cooked in a cherry tomato sauce.
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine and a touch of cream.
Mushrooms, white wine creamy sauce topped with parmesan.
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine and rich cherry tomato sauce.
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, butter and parmesan cheese, served with parsley oil.
Sparkling Wine of England
Sparkling Wine of England
Classic, Passion Fruit, Strawberry, Chilli
Strawberry, Mango, Raspberry, Peach, Passion Fruit
Classic, Frozen, Roseberry, Strawberry, Spicy, Mango, Peach, Passion Fruit
Based on Pink Gin.
Based on Disaronno.
Based on Vanilla Vodka and Pink Gin.
Based on Gin.
Based on Vodka.
Based on Tequila.
Based on Malibu.
Based on flavoured Gin.
Based on Rum.
Based on Whisky.
Based on Tequila.
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Served with warm pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Chicken lemon soup
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
Served with creamy white garlic sauce and pitta bread.
Pan-fried scallops, served with crispy bacon, and lemon.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Fried calamari, prawns, whitebait, scallops, mussels, and white clams, served with garlic sauce and lemon.
A selection of the cold meze.
A selection of the hot meze.
Selection of vegetarian meze.
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, and potatoes, topped with a creamy béchamel, served with Greek salad.
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
Chicken fillet cooked in a lemon and herb sauce, served with baby potatoes.
Grilled chicken breast, served with a creamy mushroom sauce and baby potatoes.
Beef meatballs, traditionally flavoured with cumin, in a rich tomato sauce, served with steamed rice.
Served with Greek salad, chips, Tzatziki, and pitta bread.
Served with pitta bread, hummus, chips and salad.
Pan-fried cod fillet served with mashed potato, and a special GM sauce.
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, salad, pitta bread, and chips.
Served with pitta bread, chips and Greek salad.
Chicken gyro meat, tomatoes, lettuce, onions, Gouda cheese, homemade sauce and paprika, served between two grilled pitta breads, with chips.
Served with pitta, Greek salad, chips, and Tzatziki.
Pork gyro, tomatoes, onions, lettuce, Gouda cheese and Tzatziki, served between two grilled pitta bread, with chips.
Pork and chicken gyro, served with pitta bread, Greek salad, chips, and a mixed sauce.
Pork and chicken gyro, tomatoes, onions, lettuce, and Gouda cheese, served between two grilled pitta bread, with chips.
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Lobster cooked with onions, prawns, garlic, white wine, and cream, served with baby potatoes.
Grilled whole seabass, served with Greek salad and lemon.
Grilled whole sea bream, served with Greek salad and lemon.
Grilled king prawns, served with lemon butter sauce and baby potatoes.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.
Grilled Tomahawk steak on the bone, served with garlic butter sauce, broccoli, baby potatoes, and salad.
18oz fillet steak, served with prawns, onion rings, garlic mushrooms, roast potatoes, and a peppercorn sauce.
10oz fillet steak, served with a special sauce of white wine, prawns, spring onions, garlic, demi-glace, and a touch of cream.
Grilled fillet steak, served with baby roast potatoes, garlic mushrooms, and topped with a peppercorn sauce.
Grilled fillet steak served with baby potatoes, broccoli, and topped with a special blue cheese sauce.
Grilled Black Angus sirloin steak topped with Dianna sauce, served with roasted baby potatoes.
8oz grilled Black Angus fillet steak and half a grilled lobster, served with vegetables and spicy garlic sauce.
Grilled Lamb Chops. Served with Roast Potatoes and Rosemary sauce.
Lamb skewer, served with pitta bread, Greek salad, rice or chips.
Served with pitta bread, Greek salad, chips and tzatziki.
Served with chips, Greek salad, a homemade sauce, and Tzatziki.
Grilled chicken skewers, served with pitta, chips, Greek salad, and mayo.
Grilled pork skewers, with chips, Greek salad, and Tzatziki.
Grilled sausage, served with pitta, chips, Greek salad, and Tzatziki.
Grilled Greek kebab, served with pitta, chips, Greek salad, and Tzatziki.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Combination of lamb and chicken skewers, served with Greek salad, chips and pitta bread.
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
Spaghetti with a whole lobster, prawns, onions, garlic, red peppers, and cream, topped with parsley.
Penne pasta cooked in a rich beef mince and tomato sauce, topped with parmesan cheese.
Spaghetti or risotto cooked with asparagus, peppers, onions, mushrooms, and cherry tomatoes.
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
Mushrooms with white creamy sauce topped with parmesan.
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
Risotto arborio cooked with mushrooms, spring onions, asparagus, peppers, cherry tomatoes, garlic, white wine.
Succulent Norfolk chicken served with sage & onion stuffing, pigs in blankets, golden roast potatoes, cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy and yorkshire puddings.
Succulent slices of British lamb, served with crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy.
Tender slices of Scottish beef, accompanied by crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and finished with a deep homemade gravy.
Meat-free wellington, with beetroot, mushrooms and butternut squash, served with crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy.
Tomato, onions, cucumber, peppers, feta cheese, oregano, olives and olive oil.
Lettuce varieties, spinach and rocket.
Lettuce, croutons, parmesan cheese mixed with Cesar sauce.
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with steamed rice.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki.
Served with chips, Salad and Hummus.
Grilled Sausage. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Greek Kebab. Served with Salad, Chips, Pitta and Mayo.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
Pan-fried Seabass Fillet served with Baby Potatoes, Broccoli and Special Sauce with Mussels.
Available Friday 12:00 to 8:00pm, Saturday & Sunday 12:00 to 5:00pm. Book your 2 hour slot.
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Served with warm pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a Greek salad garnish.
Served with creamy white wine garlic sauce and pitta bread.
Pan-fried scallops, served with crispy bacon, and lemon.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Served with tzatziki and sweet chilli sauce.
Greek pastry filled with beef meet mince served with tzatziki.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Served with garlic white wine butter sauce and warm pitta bread.
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, Greek salad, pitta bread, and chips.
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.
Served with pitta bread, Greek salad, chips and humus.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Greek salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Greek salad and Tzatziki.
Grilled Sausage. Served with Pitta, Chips, Greek salad and Tzatziki.
Grilled Greek Kebab. Served with Greek salad, Chips, Pitta and Mayo.
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
Mushrooms white wine creamy sauce topped with parmesan.
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
Based on Pink Gin
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Vodka
Based on Tequila
Based on Malibu
Based on flavoured Gin
Based on Rum
Based on Whisky
Based on Tequila
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with steamed rice.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Sausage. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Greek Kebab. Served with Salad, Chips, Pitta and Mayo.
Served with chips, salad and hummus.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
Pan-fried Seabass Fillet served with Baby Potatoes, Broccoli and Special Sauce with Mussels.
Seafood Spaghetti or Risotto with Prawns, Clams, Mussels and Calamari cooked in Cherry Tomato sauce.
Spaghetti or Risotto Cooked with Onions, Peppers, Greek Sausage and Tomato sauce.
Spaghetti or Risotto cooked with Asparagus, Peppers, Onions, Mushrooms and Cherry Tomatoes.
Tomato, Onions, Cucumber, Peppers, Feta Cheese, Oregano, Olives and Olive Oil.
Lettuce varieties, Spinach and Rocket.
Tomato, Avocado and Mozzarella.
Classic, Passion-fruit, Strawberry, Chilli
White Rum, Lime, Sugar Syrup
Gin, Rum, Tequila, Vodka, Cointreau, Lemon Juice, Sugar Syrup
Vodka, Sugar Syrup, Tia Maria, Espresso Shot
Vodka, Passion Fruit, Lime, Vanilla Syrup
Aperol, Soda
Strawberry Puree, Prosecco
Dark Rum, Pineapple, Orgeat Syrup, Grenadine
Gin, Sweet Vermouth, Campari
Vodka, Cointreau, Lime, Cranberry Juice
Cointreau, Lime
Vodka, Pineapple Juice, Malibu, Blue Curacao
Based on Whisky
Vodka, Lychee Liqueur
Classic, Frozen Roseberry, Strawberry, Spicy
Based on Pink Gin
Based on Malibu
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Gin
Based on Rum
Based on Vodka
Based on Vodka
Based on Tequila
Based on Malibu
Based on flavoured Gin
Based on Gin
Based on Rum
Based on Disaronno
Based on Malibu
Based on Whisky
Based on Vodka
Based on Bacardi
Based on Tequila
Heineken, Morreti, And Madri
Chickpeas blended with Tahini, olive oil, lemon juice and garlic, served with pitta bread.
Greek yoghurt mixed with garlic, olive oil, cucumber, oregano, served with pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with yoghurt mousse.
Crispy fried calamari rings, served with garlic sauce and garnish salad.
A traditional fried Greek cheese, served with cherry jam and lemon.
Grilled sliced Greek Halloumi cheese.
Greek pastry filled with beef meet mince served with tzatziki.
Hummus topped with cherry tomatoes, grilled Halloumi, spring onions and olive oil.
Served with tzatziki and sweet chilli sauce.
Grilled Halloumi served high sliced grilled Greek sausage and lemon.
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and garnish salad.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano and olive oil, served with pitta bread.
Pan-fried mushrooms with garlic and cream, served with pitta bread.
Deep fried whitebait, served with garlic sauce, garnish salad and lemon.
Calamari, prawns and mussels.
Penne pasta cooked with, bacon, spring onions, mushrooms, bolognese and a touch of cream, topped with Parmesan cheese.
Panne pasta cooked in a rich beef mince and tomato sauce, topped with Parmesan cheese.
Served with pitta bread, homemade sauce, lettuce, cucumber, tomatoes, paprika, served with chips.
Served with pitta, salad, chips and Tzatziki.
Traditional gyro made from chickpeas, mix of vegetables, nuts tomatoes, olive oil, vegetable oil, coconut oil, served with hummus, salad, pitta bread and chips.
Grilled chicken skewers, served with pitta bread, chips, salad and mayo.
Grilled pork skewers, served with pitta bread, chips, salad and Tzatziki.
Served with chips, salad, pitta bread and hummus.
Grilled sausage, served with pitta, chips, salad and Tzatziki.
Grilled Greek kebab, served with pitta, chips, salad and Tzatziki.
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes, topped with a creamy béchamel, served with garnish salad.
One of the best known Greek dishes, prepared with slices of aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce,topped with a creamy béchamel, served with garnish salad.
Pan-fried seabass fillet served with baby potatoes, broccoli and special sauce with mussels and garlic butter.
Pan fried cod fillet served with mash and a special sauce.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Served with pitta bread, Greek salad, chips and tzatziki.
Served with chips, salad and home-made sauce.
Served with salad, chips and humus.
Available Friday 12:00 to 8:00pm, Saturday & Sunday 12:00 to 5:00pm. Book your 2 hour slot.
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Served with warm pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a Greek salad garnish.
Served with creamy white wine garlic sauce and pitta bread.
Pan-fried scallops, served with crispy bacon, and lemon.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Served with tzatziki and sweet chilli sauce.
Greek pastry filled with beef meet mince served with tzatziki.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Served with garlic white wine butter sauce and warm pitta bread.
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, Greek salad, pitta bread, and chips.
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.
Served with pitta bread, Greek salad, chips and humus.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Greek salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Greek salad and Tzatziki.
Grilled Sausage. Served with Pitta, Chips, Greek salad and Tzatziki.
Grilled Greek Kebab. Served with Greek salad, Chips, Pitta and Mayo.
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
Mushrooms white wine creamy sauce topped with parmesan.
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
Based on Pink Gin
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Vodka
Based on Tequila
Based on Malibu
Based on flavoured Gin
Based on Rum
Based on Whisky
Based on Tequila
Classic, Passion-fruit, Strawberry, Chilli
White Rum, Lime, Sugar Syrup
Gin, Rum, Tequila, Vodka, Cointreau, Lemon Juice, Sugar Syrup
Vodka, Sugar Syrup, Tia Maria, Espresso Shot
Vodka, Passion Fruit, Lime, Vanilla Syrup
Aperol, Soda
Strawberry Puree, Prosecco
Dark Rum, Pineapple, Orgeat Syrup, Grenadine
Gin, Sweet Vermouth, Campari
Vodka, Cointreau, Lime, Cranberry Juice
Cointreau, Lime
Vodka, Pineapple Juice, Malibu, Blue Curacao
Based on Whisky
Vodka, Lychee Liqueur
Classic, Frozen Roseberry, Strawberry, Spicy
Based on Pink Gin
Based on Malibu
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Gin
Based on Rum
Based on Vodka
Based on Vodka
Based on Tequila
Based on Malibu
Based on flavoured Gin
Based on Gin
Based on Rum
Based on Disaronno
Based on Malibu
Based on Whisky
Based on Vodka
Based on Bacardi
Based on Tequila
Heineken, Morreti, And Madri
Bottomless
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with steamed rice.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Sausage. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Greek Kebab. Served with Salad, Chips, Pitta and Mayo.
Served with chips, salad and hummus.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
Pan-fried Seabass Fillet served with Baby Potatoes, Broccoli and Special Sauce with Mussels.
Seafood Spaghetti or Risotto with Prawns, Clams, Mussels and Calamari cooked in Cherry Tomato sauce.
Spaghetti or Risotto cooked with Asparagus, Peppers, Onions, Mushrooms and Cherry Tomatoes.
Spaghetti or Risotto Cooked with Onions, Peppers, Greek Sausage and Tomato sauce.
Tomato, Onions, Cucumber, Peppers, Feta Cheese, Oregano, Olives and Olive Oil.
Lettuce varieties, Spinach and Rocket.
Tomato, Avocado and Mozzarella.
Classic, Passion-fruit, Strawberry, Chilli
White Rum, Lime, Sugar Syrup
Gin, Rum, Tequila, Vodka, Cointreau, Lemon Juice, Sugar Syrup
Vodka, Sugar Syrup, Tia Maria, Espresso Shot
Vodka, Passion Fruit, Lime, Vanilla Syrup
Aperol, Soda
Strawberry Puree, Prosecco
Dark Rum, Pineapple, Orgeat Syrup, Grenadine
Dry Gin, Vermouth
Gin, Sweet Vermouth, Campari
Vodka, Cointreau, Lime, Cranberry Juice
Tequila, Cointreau, Lime
Vodka, Pineapple Juice, Malibu, Blue Curacao
Based on Whisky
Vodka, Lychee Liqueur
Classic, Frozen Roseberry, Strawberry, Spicy
Based on Pink Gin
Based on Malibu
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Gin
Based on Rum
Based on Malibu
Based on flavoured Gin
Based on Gin
Based on Rum
Based on Disaronno
Based on Malibu
Based on Whisky
Based on Gin
Based on Vodka
Based on Vodka
Based on Tequila
Based on Bacardi
Based on Tequila
Chickpeas blended with Tahini, olive oil, lemon juice and garlic, served with pitta bread.
Greek yoghurt mixed with garlic, olive oil, cucumber, oregano, served with pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with yoghurt mousse.
Crispy fried calamari rings, served with garlic sauce and garnish salad.
A traditional fried Greek cheese, served with cherry jam and lemon.
Grilled sliced Greek Halloumi cheese.
Hummus topped with cherry tomatoes, grilled Halloumi, spring onions and olive oil.
Grilled Halloumi served high sliced grilled Greek sausage and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and garnish salad.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano and olive oil, served with pitta bread.
Pan-fried mushrooms with garlic and cream, served with pitta bread.
Deep fried whitebait, served with garlic sauce, garnish salad and lemon.
Calamari, prawns and mussels.
Panne pasta cooked in a rich beef mince and tomato sauce, topped with Parmesan cheese.
Served with pitta bread, homemade sauce, lettuce, cucumber, tomatoes, paprika, served with chips.
Served with pitta, salad, chips and Tzatziki.
Traditional gyro made from chickpeas, mix of vegetables, nuts tomatoes, olive oil, vegetable oil, coconut oil, served with hummus, salad, pitta bread and chips.
Grilled chicken skewers, served with pitta bread, chips, salad and mayo.
Grilled pork skewers, served with pitta bread, chips, salad and Tzatziki.
Grilled sausage, served with pitta, chips, salad and Tzatziki.
Grilled Greek kebab, served with pitta, chips, salad and Tzatziki.
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes, topped with a creamy béchamel, served with garnish salad.
One of the best known Greek dishes, prepared with slices of aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with garnish salad.
Pan-fried seabass fillet served with baby potatoes, broccoli and special sauce with mussels and garlic butter.
Pan fried cod fillet served with mash and a special sauce.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Served with pitta bread, Greek salad, chips and tzatziki.
Served with chips, salad and home-made sauce.
Home made.
with a flavoured shot
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Served with warm pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a Greek salad garnish.
Served with creamy white wine garlic sauce and pitta bread.
Pan-fried scallops, served with crispy bacon and lemon.
King prawns cooked with chillies, lemon juice, white wine garlic, and butter, served with pitta bread.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chillies, mixed peppers and feta cheese.
Served with tzatziki and sweet chilli sauce.
Greek pastry filled with beef meat mince served with tzatziki.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Served with garlic white wine butter sauce and warm pitta bread.
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
Contains tomato, lettuce, chips, and homemade sauce.
Contains tomato, lettuce, chips, and homemade sauce.
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, Greek salad, pitta bread, and chips.
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
One of the best known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes, topped with a creamy béchamel, served with a salad garnish.
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms, onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Grilled salmon served with mashed potatoes, broccoli, carrots and creamy garlic sauce.
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Served with pitta bread, Greek salad, chips and hummus.
Large beef meatballs, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and tzatziki.
Contains tomato, lettuce, chips, red onions, and homemade tzatziki sauce.
Grilled chicken skewers, served with pitta, chips, greek salad and mayo.
Grilled pork skewers, served with pitta, chips, Greek salad and tzatziki.
Grilled sausage, served with pitta, chips, Greek salad and tzatziki.
Grilled Greek kebab, served with Greek salad, chips, pitta and mayo.
Seafood spaghetti or risotto with prawns, clams, mussels and calamari, cooked in a cherry tomato sauce.
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine and a touch of cream.
Mushrooms, white wine creamy sauce topped with parmesan.
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine and rich cherry tomato sauce.
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, butter and parmesan cheese, served with parsley oil.
Sparkling Wine of England
Sparkling Wine of England
Classic, Passion Fruit, Strawberry, Chilli
Strawberry, Mango, Raspberry, Peach, Passion Fruit
Classic, Frozen, Roseberry, Strawberry, Spicy, Mango, Peach, Passion Fruit
Based on Pink Gin.
Based on Disaronno.
Based on Vanilla Vodka and Pink Gin.
Based on Gin.
Based on Vodka.
Based on Tequila.
Based on Malibu.
Based on flavoured Gin.
Based on Rum.
Based on Whisky.
Based on Tequila.
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Served with warm pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Chicken lemon soup
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
Served with creamy white garlic sauce and pitta bread.
Pan-fried scallops, served with crispy bacon, and lemon.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Fried calamari, prawns, whitebait, scallops, mussels, and white clams, served with garlic sauce and lemon.
A selection of the cold meze.
A selection of the hot meze.
Selection of vegetarian meze.
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, and potatoes, topped with a creamy béchamel, served with Greek salad.
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
Chicken fillet cooked in a lemon and herb sauce, served with baby potatoes.
Grilled chicken breast, served with a creamy mushroom sauce and baby potatoes.
Beef meatballs, traditionally flavoured with cumin, in a rich tomato sauce, served with steamed rice.
Served with Greek salad, chips, Tzatziki, and pitta bread.
Served with pitta bread, hummus, chips and salad.
Pan-fried cod fillet served with mashed potato, and a special GM sauce.
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, salad, pitta bread, and chips.
Served with pitta bread, chips and Greek salad.
Chicken gyro meat, tomatoes, lettuce, onions, Gouda cheese, homemade sauce and paprika, served between two grilled pitta breads, with chips.
Served with pitta, Greek salad, chips, and Tzatziki.
Pork gyro, tomatoes, onions, lettuce, Gouda cheese and Tzatziki, served between two grilled pitta bread, with chips.
Pork and chicken gyro, served with pitta bread, Greek salad, chips, and a mixed sauce.
Pork and chicken gyro, tomatoes, onions, lettuce, and Gouda cheese, served between two grilled pitta bread, with chips.
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Lobster cooked with onions, prawns, garlic, white wine, and cream, served with baby potatoes.
Grilled whole seabass, served with Greek salad and lemon.
Grilled whole sea bream, served with Greek salad and lemon.
Grilled king prawns, served with lemon butter sauce and baby potatoes.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.
Grilled Tomahawk steak on the bone, served with garlic butter sauce, broccoli, baby potatoes, and salad.
18oz fillet steak, served with prawns, onion rings, garlic mushrooms, roast potatoes, and a peppercorn sauce.
10oz fillet steak, served with a special sauce of white wine, prawns, spring onions, garlic, demi-glace, and a touch of cream.
Grilled fillet steak, served with baby roast potatoes, garlic mushrooms, and topped with a peppercorn sauce.
Grilled fillet steak served with baby potatoes, broccoli, and topped with a special blue cheese sauce.
Grilled Black Angus sirloin steak topped with Dianna sauce, served with roasted baby potatoes.
8oz grilled Black Angus fillet steak and half a grilled lobster, served with vegetables and spicy garlic sauce.
Grilled Lamb Chops. Served with Roast Potatoes and Rosemary sauce.
Lamb skewer, served with pitta bread, Greek salad, rice or chips.
Served with pitta bread, Greek salad, chips and tzatziki.
Served with chips, Greek salad, a homemade sauce, and Tzatziki.
Grilled chicken skewers, served with pitta, chips, Greek salad, and mayo.
Grilled pork skewers, with chips, Greek salad, and Tzatziki.
Grilled sausage, served with pitta, chips, Greek salad, and Tzatziki.
Grilled Greek kebab, served with pitta, chips, Greek salad, and Tzatziki.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Combination of lamb and chicken skewers, served with Greek salad, chips and pitta bread.
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
Spaghetti with a whole lobster, prawns, onions, garlic, red peppers, and cream, topped with parsley.
Penne pasta cooked in a rich beef mince and tomato sauce, topped with parmesan cheese.
Spaghetti or risotto cooked with asparagus, peppers, onions, mushrooms, and cherry tomatoes.
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
Mushrooms with white creamy sauce topped with parmesan.
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
Risotto arborio cooked with mushrooms, spring onions, asparagus, peppers, cherry tomatoes, garlic, white wine.
Succulent Norfolk chicken served with sage & onion stuffing, pigs in blankets, golden roast potatoes, cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy and yorkshire puddings.
Succulent slices of British lamb, served with crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy.
Tender slices of Scottish beef, accompanied by crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and finished with a deep homemade gravy.
Meat-free wellington, with beetroot, mushrooms and butternut squash, served with crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy.
Tomato, onions, cucumber, peppers, feta cheese, oregano, olives and olive oil.
Lettuce varieties, spinach and rocket.
Lettuce, croutons, parmesan cheese mixed with Cesar sauce.
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with steamed rice.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki.
Served with chips, Salad and Hummus.
Grilled Sausage. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Greek Kebab. Served with Salad, Chips, Pitta and Mayo.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
Pan-fried Seabass Fillet served with Baby Potatoes, Broccoli and Special Sauce with Mussels.
Available Friday 12:00 to 8:00pm, Saturday & Sunday 12:00 to 5:00pm. Book your 2 hour slot.
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Served with warm pitta bread.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a Greek salad garnish.
Served with creamy white wine garlic sauce and pitta bread.
Pan-fried scallops, served with crispy bacon, and lemon.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Served with tzatziki and sweet chilli sauce.
Greek pastry filled with beef meet mince served with tzatziki.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Served with garlic white wine butter sauce and warm pitta bread.
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, Greek salad, pitta bread, and chips.
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.
Served with pitta bread, Greek salad, chips and humus.
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Greek salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Greek salad and Tzatziki.
Grilled Sausage. Served with Pitta, Chips, Greek salad and Tzatziki.
Grilled Greek Kebab. Served with Greek salad, Chips, Pitta and Mayo.
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
Mushrooms white wine creamy sauce topped with parmesan.
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
Based on Pink Gin
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Vodka
Based on Tequila
Based on Malibu
Based on flavoured Gin
Based on Rum
Based on Whisky
Based on Tequila
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta cheese served with a salad garnish, oregano and olive oil.
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with steamed rice.
A traditional fried Greek cheese, served with cherry jam and lemon.
Sliced grilled Greek halloumi cheese.
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo.
Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Sausage. Served with Pitta, Chips, Salad and Tzatziki.
Grilled Greek Kebab. Served with Salad, Chips, Pitta and Mayo.
Served with chips, salad and hummus.
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
Pan-fried Seabass Fillet served with Baby Potatoes, Broccoli and Special Sauce with Mussels.
Seafood Spaghetti or Risotto with Prawns, Clams, Mussels and Calamari cooked in Cherry Tomato sauce.
Spaghetti or Risotto Cooked with Onions, Peppers, Greek Sausage and Tomato sauce.
Spaghetti or Risotto cooked with Asparagus, Peppers, Onions, Mushrooms and Cherry Tomatoes.
Tomato, Onions, Cucumber, Peppers, Feta Cheese, Oregano, Olives and Olive Oil.
Lettuce varieties, Spinach and Rocket.
Tomato, Avocado and Mozzarella.
Classic, Passion-fruit, Strawberry, Chilli
White Rum, Lime, Sugar Syrup
Gin, Rum, Tequila, Vodka, Cointreau, Lemon Juice, Sugar Syrup
Vodka, Sugar Syrup, Tia Maria, Espresso Shot
Vodka, Passion Fruit, Lime, Vanilla Syrup
Aperol, Soda
Strawberry Puree, Prosecco
Dark Rum, Pineapple, Orgeat Syrup, Grenadine
Gin, Sweet Vermouth, Campari
Vodka, Cointreau, Lime, Cranberry Juice
Cointreau, Lime
Vodka, Pineapple Juice, Malibu, Blue Curacao
Based on Whisky
Vodka, Lychee Liqueur
Classic, Frozen Roseberry, Strawberry, Spicy
Based on Pink Gin
Based on Malibu
Based on Disaronno
Based on Vanilla Vodka and Pink Gin
Based on Gin
Based on Gin
Based on Rum
Based on Vodka
Based on Vodka
Based on Tequila
Based on Malibu
Based on flavoured Gin
Based on Gin
Based on Rum
Based on Disaronno
Based on Malibu
Based on Whisky
Based on Vodka
Based on Bacardi
Based on Tequila
Heineken, Morreti, And Madri
Slow cooked beef chuck, carrots, potatoes, celery and a thick, savory broth enhanced with red wine, tomato paste, and herbs.
Sundried Tomatoes, Spinach and mixed herbs.
Cooked, chilled prawns with Mary Rose sauce, shredded lettuce and lemon, served with toasted sourdough bread.
Tzatziki, hummus, Aubergine salad served with pitta bread.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Hummus topped with warm spiced lamb served with pitta bread.
Sliced grilled Greek halloumi cheese.
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Avocado, cheese, spring onions, sweet chilli.
Traditional Greek meatballs served with Tzatziki and pitta bread.
Roasted vegetables, stuffing, pigs in blankets, gravy.
Rich tomato and herb sauce. Lobster stuffed with peppers, onions, prawns cooked in dry white wine, covered with mozzarella cheese.
Steak fillet, half a lobster, prawns, mashed potato, asparagus, rainbow carrots, creamy Cajun shrimp sauce.
Pan fried sea bass fillet with baby potatoes, cherry tomatoes, spring onions, broccoli, mussels and a dry white wine lemon sauce.
Served with chips or rice, Greek salad, a homemade sauce, and Tzatziki.
Selection of meat serve with chips, Greek salad, tsatsiki and pitta bread.
Vegan Gyro, Vegan Bifteki, Traditional Roasted beans served with rice or chips.
A venison steak served with creamy mashed potatoes, green beans and a vibrant berry sauce.
Sundried Tomatoes, Spinach and mixed herbs.
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
Traditional Greek meatballs served with Tzatziki and pitta bread
Tzatziki, hummus, Aubergine salad served with pita bread.
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Sliced grilled Greek halloumi cheese
Hummus topped with warm spiced lamb served with pitta bread.
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Crispy Greek cheese pies filled with rich mixture of feta cheese
Avocado, cheese, spring onions, sweet chilli.
Steak fillet, half a lobster, prawns, mashed potato, asparagus, rainbow carrots, creamy Cajun shrimp sauce.
Pan fried sea bass fillet with baby potatoes, cherry tomatoes, spring onions, broccoli, mussels and a dry white wine lemon sauce
A venison steak served with creamy mashed potatoes, green beans and a vibrant berry sauce
Served with chips, Greek salad, a homemade sauce, and Tzatziki.
Selection of meat served with chips Greek salad tsatsiki and pita bread
Vegan Gyro, Vegan Bifteki, Traditional Roasted beans served with rice and chips.
Rich tomato and herb sauce, Lobster stuffed with peppers, onions, prawns cooked in dry white wine, covered with mozzarella cheese.
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