Standing Room Only Cocktail Bar
valutazione
Recensioni
menù
flour pastry, braised beef, guasacaca
yellowfin tuna, argentinian shrimp, tomatillo salsa verde, cucumber, burnt arbol chile oil
avocado and pea guacamole, fried shimeji, sesame salsa
rocotto mignonette, nori powder, habanero oil
dungeness crab, shrimp, costra, lobster crema, duck fat tortilla
vanilla/ brown butter squash puree, cheese stued squash flowers, delicata, smoked pumpkin seeds
duck fat caramel, brûléed plantain, smoked salt
chocolate mousse, toasted almond cake, sablé, tamarind, haskap
mezcal ambrosia, honey roasted pecans, cumin white chocolate crèmeux, brown butter ice cream
rotating fruits, coconut
brown butter financier, squash butter, passionfruit mousse, black sesame, cocoa nib
espresso caramel
cognac | rye | maple | sweet potato | mole
soju | aperitif wine | grape | chamomile | tartaric
akvavit | gin | cucumber | aperol | caraway | fennel | rhubarb | whey
cachaça | amaretto | chartreuse | tequila | pandan | lime | pineapple | açaí | banana | bergamot | whey
japanese whisky | cognac | amaro | single malt | cola | absinthe | tonka bean
cacao nib mezcal | campari | sweet vermouth | sirene chocolate
yuzu | sake | aperol | grapefruit | lime | soursop
tequila | mezcal | espelette | peppercorn | grapefruit | lime
ancestral rum | oaxaca mezcal | coconut | pineapple | lime | bengal spice | pelinkovac
jasmine | earl grey | lemon ginger | chamomile | peppermint
flour pastry, braised beef, guasacaca
yellowfin tuna, argentinian shrimp, tomatillo salsa verde, cucumber, burnt arbol chile oil
avocado and pea guacamole, fried shimeji, sesame salsa
rocotto mignonette, nori powder, habanero oil
dungeness crab, shrimp, costra, lobster crema, duck fat tortilla
vanilla/ brown butter squash puree, cheese stued squash flowers, delicata, smoked pumpkin seeds
duck fat caramel, brûléed plantain, smoked salt
chocolate mousse, toasted almond cake, sablé, tamarind, haskap
mezcal ambrosia, honey roasted pecans, cumin white chocolate crèmeux, brown butter ice cream
rotating fruits, coconut
brown butter financier, squash butter, passionfruit mousse, black sesame, cocoa nib
espresso caramel
cognac | rye | maple | sweet potato | mole
soju | aperitif wine | grape | chamomile | tartaric
akvavit | gin | cucumber | aperol | caraway | fennel | rhubarb | whey
cachaça | amaretto | chartreuse | tequila | pandan | lime | pineapple | açaí | banana | bergamot | whey
japanese whisky | cognac | amaro | single malt | cola | absinthe | tonka bean
cacao nib mezcal | campari | sweet vermouth | sirene chocolate
yuzu | sake | aperol | grapefruit | lime | soursop
tequila | mezcal | espelette | peppercorn | grapefruit | lime
ancestral rum | oaxaca mezcal | coconut | pineapple | lime | bengal spice | pelinkovac
jasmine | earl grey | lemon ginger | chamomile | peppermint
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