Torosaba Restaurant SABAR+ Tajimi

A limited menu item at the Tajimi store featuring a mega-sized mackerel quickly grilled over high heat with straw from the skin side! Enjoy the rare texture and the aroma of straw.

We have made the super popular Wara Yaki in a half size that is easy to order for two people!

Half 600 yen (tax included) <Special mackerel's sashimi> Highly praised by the mackerel expert, the origin of SABAR, the bigger, the tastier! An emotional encounter with fatty mackerel.

Assorted mackerel sashimi for 2: fatty mackerel sashimi, marinated fatty mackerel, smoked fatty mackerel, and a proud selection of 4 types of fatty mackerel. If you're unsure about sashimi, this is it! [Additional / 1 piece of each of the 4 types for 580 yen]

Half 460 yen (tax included) <Marinade raw mackerel> Carefully prepared to preserve the texture of the fatty torosaba, this is the basic of SABAR!

With a deep aroma and flavor, the charm of the fatty mackerel stands out in this smoked mackerel.

Soy sauce marinade for raw mackerel. This is a Sabar original soy sauce sauce developed for torosaba. Its mild flavor is popular among people of all ages.

Half 1130 yen (tax included) <Grilled mackerel X-Large> A must-try! Once you taste it, you won't forget it! We grilled the finest giant mackerel from Tohoku using only salt! Chef's recommendation. The juiciness of the freshly grilled Mega Mackerel is unparalleled!

<Miso flavor stew> A fluffy finish achieved through vacuum low-temperature cooking, this melt-in-your-mouth miso stew is a classic, but with a unique twist!

Heshiko

Half 380 yen (tax included) <Heshiko Ahijo> [Baguettes / 4 slices 120 yen]

<Heshiko, Rice with Soup Stock>

Half 450 yen (tax included) Healthy and anti-aging Italian salad inspired by a whimsical Italian beauty

Half 450 yen (tax included) Grilled mackerel with wasabi dressing. Crisp mizuna Japanese style salad.

Half 500 yen (tax included) <Mackerel Caesar Salad> A basic izakaya dish arranged with mackerel! Very popular among women☆

Half 470 yen (tax included) <Blue cheese salad with mackerel> The marriage of Italian Gorgonzola and honey! The compatibility with smoked mackerel is unbeatable! This is perfect for wine and cheese lovers.

<Onion salad with marinade mackerel> Smooth with mackerel, smooth with onion, a smooth dish served lightly.

<Chinese style mackerel's carpaccio> The crunchy green onion and the fragrant sesame oil stimulate your appetite! The melting marinated mackerel is addictive♪

<Smoked mackerel with cheese and pickles> A smoked combination of 'pickled daikon' and 'smoked mackerel'. It pairs well with any drink!

<Mackerel with Korean pickles roasted in foil> This is it! Korean! A foil bake full of volume.

<Cheese gratin with mackerel and tomato sauce> Generously wrapped in mild cheese, the mackerel is enhanced by the synergistic effect of the flavors of tomato and mackerel, making it even more delicious! [Baguettes / 4 slices 120 yen]

The undeniable deliciousness of smoked mackerel and tomato♪

Delivered in a pizza style, this dish features the delicious combination of mackerel simmered in miso and the umami of spices, ensuring a guaranteed great taste.

<Marinade raw mackerel sandwich> With a wasabi mayo accent, perfect as a companion for drinks and also great for a finish, this is SABAR's NEW mackerel sandwich!

<Korean style chili tartar> Spicy and sweet, Korean style. Great as a snack or with rice.

A dish from the Boso Peninsula made with mackerel pounded with miso and seasonings. Made with exceptionally fresh mackerel.

Half 380 yen (tax included) <Raw mackerel with sesame sauce> A twist on the Hakata specialty sesame mackerel in the SABAR style! The melt-in-your-mouth sashimi from the Sanriku coast and the umami of sesame create the perfect harmony with a refreshing ginger sweet sauce.

<Crashed cucumber> I hit it with care!!

<Assorted Japanese pickles> A little spicy and refreshing, a perfect break. However, they are properly pickled in mackerel dashi.

Raw mackerel with sweet mustard sauce

<Potato salad with SABA bacon> Saba bacon = Heshiko

<Raw mackerel meets wasabi>

<Mackerel's eska bech> Reliable deliciousness! A classic! Mackerel Nanban-zuke.

<Mackerel bacon layered daikon radish> Mackerel bacon = Heshiko

Half 1130 yen (tax included) <Grilled mackerel X-Large> A must-try! Once you taste it, you won't forget it! We grilled the finest giant mackerel from Tohoku using only salt! Chef's recommendation. The juiciness of the freshly grilled Mega Mackerel is unparalleled!

<Skewered mackerel> If you're unsure, this is it! A great value assortment of skewered mackerel. - Cheese, Ume Shiso, Garlic, Salt -

A new flavor has joined the popular easy-to-eat skewers, with cheese and garlic! ・Salt 270 yen ・Plum Herb 270 yen ・Cheese 270 yen ・Garlic 270 yen

A dish that challenges the possibilities of mackerel! Recommended for children who dislike fish as it has a mild mackerel flavor.

We made a fluffy fillet of mackerel in a sweet and savory grilled style that everyone loves. Its rival is eel.

Half 400 yen (tax included) Fried mackerel finished with beer. The taste of an Irish pub. [Add / Fish plus 1 210 yen] [Add / Chips plus 1 280 yen]

<Kushi Katsu Mackerel> The fluffy mackerel combined with crispy breadcrumbs is irresistible! We made the fried mackerel into easy-to-eat kushi katsu. - Sauce, Ume Shiso, Tartar Sauce, Grated Ponzu -

・Sauce 260 yen ・Plum Herb 280 yen ・Grated Ponzu 280 yen ・Tartar Sauce 280 yen

Half 380 yen (tax included) Fried mackerel garlic soy sauce flavor! It's mackerel! Even chicken is surprised!? A healthier fried chicken style. Garlic stimulates the appetite!

<Mackerel Tempura> Crispy batter with fluffy texture of mackerel makes a simply delicious tempura! *The vegetables vary by season.

<Ground mackerel cutlet with grated radish sauce> Juicy menchi katsu with refreshing grated radish sauce! You can enjoy it easily.

<Soy sauce marinade raw mackerel rice bowl> A rice bowl that has been inducted into the Hall of Fame at the National Local Rice Bowl Grand Prix, featuring marinated mackerel. Enjoy it as is in the first half, and as a tea rice bowl in the second half.

<Korean sashimi rice bowl> A rice bowl of Yukke that everyone loves! Enjoy it as is in the first half, and in the second half, please enjoy it as ochazuke.

<Saba Tendon> Saba tempura rice bowl with a sweet and savory sauce. Served with broth for tempura tea.

A three-times delicious style of hitsumabushi with broth poured over it.

<Steamed rice with tea> A traditional taste of Obama, Fukui.

<Mackerel's clear soup> This is a Japanese-style soup with a refreshing mackerel broth.

Little ramen - A half ramen that is definitely the right choice for customers who are unsure at the end! The special saba broth soy sauce plays a key role with a refreshing lemon acidity, making it the classic finish.

<Rice> Small 150 yen / Medium 220 yen / Manga Serving 460 yen

Half 700 yen (including tax) Assorted mackerel sushi for 2: Matsumae-style fatty mackerel sushi, fatty mackerel sushi, and grilled mackerel sushi. Please try comparing these three popular types. [Additional / 1 piece of each of the 3 types 690 yen]

Half 1,400 yen (tax included) <Authentic like MATSUMAE style mackerel rod sushi (10 pieces)> This is a rod sushi with a Matsumae style flavor, where the umami of domestically produced white kelp gradually spreads.

Half 1,400 yen (tax included) This is a rod sushi that has been a hot topic in TV and magazines. Please enjoy the melt-in-your-mouth texture of the seared, flavorful, and fatty mackerel by lightly grilling it.

Using a jet oven, it is grilled to be fluffy and juicy, more so than with direct fire. The ginger layered between the sushi rice tightens the overall flavor.

<Seasonal fruit parfait> The party of SABAR begins with Otsukare Saba Jokk and ends with Otsukare Saba Jokk...

A refreshing bite after a meal

<Authentic Kyoto style mackerel rod sushi (whole)> The umami of domestic white kelp spreads gently, creating a refined taste of rod sushi finished in the Kyoto style. [Specific ingredients] Mackerel, sesame [Half size 1131 yen]

<Authentic Kyoto style mackerel rod sushi (5 pieces)> The flavor of domestic white kelp gently spreads, creating a refined taste of Kyoto-style rod sushi. [Specific ingredients] Mackerel, sesame [Half-size 1131 yen]

<Grilled mackerel rod sushi (whole)> Using a jet oven, it is grilled to be fluffy and juicy, more so than over an open flame. The ginger layered between the rice tightens the overall flavor. [Specific ingredients] Wheat, soybeans, mackerel, sesame