The Encore Lakeside Grill & Sky Bar

crumbled feta, tomato basil relish served with toasted naan dippers

jumbo soft pretzel with beer cheese fondue, sweet pickles, prosciutto, genoa salami, pepperoncini, green olives, colby jack cubes, bleu cheese crumbles, assorted dried fruit and brandy mustard sauce

lightly breaded and flash fried served with house-made bistro sauce

your choice: sautéed with fresh herbs, garlic butter and toasted French bread or Cajun fried and served with BBQ sauce

house breaded served with fries and your choice of dipping sauce: ranch, bleu cheese, honey mustard, classic buffalo, or BBQ sauce

shallots, garlic, leeks, basil butter sauce

dusted with our house seasoning blend served with roasted corn and black bean relish and drizzled with house-made sriracha sweet chili sauce

flash fried served naked or tossed with your choice of sauce: classic buffalo, zesty BBQ or sriracha sweet chili served with ranch or bleu cheese and celery

gulf shrimp wrapped in crispy rice paper and flash fried served with mango relish and raspberry chipotle dipping sauce

blend of lump crab, cream cheese, scallion, served with citrus marmalade

mixed greens, balsamic vinaigrette, remoulade, and lemon

Mozzarella, tomato sauce, oregano. Topping: pepperoni / Italian sausage / hamburger / chicken / spinach / black olives / roasted peppers / onions / mushrooms / smoked bacon / jalapeños / pineapple

grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan

grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese

house made garlic herb cream cheese, chicken tenders tossed in buffalo sauce, mozzarella, bleu cheese crumbles and bacon finished with a drizzle of ranch and buffalo sauce

crisp romaine, parmesan, garlic herb croutons tossed with house made Caesar dressing

sweet field greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber, grape tomato, and garlic croutons

hardboiled egg, red onions, grape tomato, mushrooms, smoked almonds, parmesan, tossed with warm apple-bacon vinaigrette

baby iceberg, grape tomato, bleu cheese crumble, smoked bacon, garlic croutons, and bleu cheese dressing

romaine, cranberries, pistachio, tossed with sweet onion-poppy vinaigrette

tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl

caramelized sweet Vidalia onions with a house-made garlic crouton finished with Swiss cheese and parmesan

ask your server about today's selection

shaved smoked pork loin, andouille sausage, zesty BBQ sauce, jalapeños, pepper jack cheese, onion tanglers on a toasted brioche bun

Cuban spiced roasted pork, pit ham, bacon jalapeño jam and stone ground mustard sauce pressed in a hoagie

tender filet tips, pimento smoked cheddar spread grilled mushrooms, onions, black beans, and tomato wrapped in a chipotle tortilla

8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion served on a toasted brioche bun

8 oz. fresh patty cooked to order, topped with house made beer cheese fondue, applewood smoked bacon and onion tanglers served on toasted pretzel bun

shaved ham, oven roasted turkey, smoked bacon, lettuce, tomato, and honey mustard dressing on toasted Hawaiian bread

choice of ½ a B.L.T or ½ a club sandwich and choice of steak and vegetable soup, French onion soup or soup du jour

pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, lettuce, red onion, tomato, banana peppers, mozzarella and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce

blackened grouper fillets, topped with grilled peppers and onions, spring mix, and tomato served on a toasted hoagie with a side of roasted red pepper remoulade

shaved prime rib, horseradish cream, and au jus served on a toasted hoagie (or try it "philly' style)

grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun

oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze

lightly dusted grouper fillet topped with bay shrimp, spinach, tomato, lump crab, cream and hollandaise topped with herbed breadcrumbs and baked to golden brown

orange dusted and pan seared finished with vanilla mango sauce and mango relish

cooked to order sesame encrusted ahi tuna pan seared with raspberry chipotle sauce, and wasabi cream

bone-in airline chicken breast marinated in honey and Dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil and fresh pineapple

12 oz. bone-in pork chop seasoned with cracked black pepper finished with Vermont maple sauce and brandied granny smith apples

slow braised in red wine, root vegetables and fresh herbs served over smoked cheddar mashed potatoes with steamed carrots and red wine au jus

grilled to your liking and topped with our house-made steak butter and onion straws

one topped with roasted mushroom and shallot demi the second with lump crab, artichoke and béarnaise topped with onion straws

8 oz. center cut broiled filet topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws

8 oz. center cut filet topped with house-made steak butter and onion straws

Linguini pasta, tossed with white wine, mussels, bay shrimp, artichoke, grape tomatoes, capers and leeks finished with garlic pesto butter sauce

sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with Cajun cream sauce and cavatappi pasta

grilled chicken breast, fresh squash, roasted mushrooms, peppers and onions, sundried tomatoes spinach, and artichoke tossed with creamy marinara sauce

roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan

with choice of vegetable of the day and choice of starch

served with choice of vegetable of the day and choice of starch

served with butter pecan ice cream and caramel rum sauce

served with crème anglaise, fresh mixed berries, toasted almonds, and whipped cream

roasted bananas, white chocolate chips and sweet vanilla custard finished with crème anglaise and served with vanilla bean ice cream

served with white chocolate mousse, mixed berry compote and whipped cream

choice of chocolate or vanilla bean ice cream

ask your server about today's selection

crumbled feta, tomato basil relish served with toasted naan dippers

jumbo soft pretzel with beer cheese fondue, sweet pickles, prosciutto, genoa salami, pepperoncini, green olives, colby jack cubes, bleu cheese crumbles, assorted dried fruit and brandy mustard sauce

lightly breaded and flash fried served with house-made bistro sauce

your choice: sautéed with fresh herbs, garlic butter and toasted French bread or Cajun fried and served with BBQ sauce

house breaded served with fries and your choice of dipping sauce: ranch, bleu cheese, honey mustard, classic buffalo, or BBQ sauce

shallots, garlic, leeks, basil butter sauce

dusted with our house seasoning blend served with roasted corn and black bean relish and drizzled with house-made sriracha sweet chili sauce

flash fried served naked or tossed with your choice of sauce: classic buffalo, zesty BBQ or sriracha sweet chili served with ranch or bleu cheese and celery

gulf shrimp wrapped in crispy rice paper and flash fried served with mango relish and raspberry chipotle dipping sauce

blend of lump crab, cream cheese, scallion, served with citrus marmalade

mixed greens, balsamic vinaigrette, remoulade, and lemon

Mozzarella, tomato sauce, oregano. Topping: pepperoni / Italian sausage / hamburger / chicken / spinach / black olives / roasted peppers / onions / mushrooms / smoked bacon / jalapeños / pineapple

grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan

grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese

house made garlic herb cream cheese, chicken tenders tossed in buffalo sauce, mozzarella, bleu cheese crumbles and bacon finished with a drizzle of ranch and buffalo sauce

crisp romaine, parmesan, garlic herb croutons tossed with house made Caesar dressing

sweet field greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber, grape tomato, and garlic croutons

hardboiled egg, red onions, grape tomato, mushrooms, smoked almonds, parmesan, tossed with warm apple-bacon vinaigrette

baby iceberg, grape tomato, bleu cheese crumble, smoked bacon, garlic croutons, and bleu cheese dressing

romaine, cranberries, pistachio, tossed with sweet onion-poppy vinaigrette

tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl

caramelized sweet Vidalia onions with a house-made garlic crouton finished with Swiss cheese and parmesan

ask your server about today's selection

shaved smoked pork loin, andouille sausage, zesty BBQ sauce, jalapeños, pepper jack cheese, onion tanglers on a toasted brioche bun

Cuban spiced roasted pork, pit ham, bacon jalapeño jam and stone ground mustard sauce pressed in a hoagie

tender filet tips, pimento smoked cheddar spread grilled mushrooms, onions, black beans, and tomato wrapped in a chipotle tortilla

8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion served on a toasted brioche bun

8 oz. fresh patty cooked to order, topped with house made beer cheese fondue, applewood smoked bacon and onion tanglers served on toasted pretzel bun

shaved ham, oven roasted turkey, smoked bacon, lettuce, tomato, and honey mustard dressing on toasted Hawaiian bread

choice of ½ a B.L.T or ½ a club sandwich and choice of steak and vegetable soup, French onion soup or soup du jour

pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, lettuce, red onion, tomato, banana peppers, mozzarella and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce

blackened grouper fillets, topped with grilled peppers and onions, spring mix, and tomato served on a toasted hoagie with a side of roasted red pepper remoulade

shaved prime rib, horseradish cream, and au jus served on a toasted hoagie (or try it "philly' style)

grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun

oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze

lightly dusted grouper fillet topped with bay shrimp, spinach, tomato, lump crab, cream and hollandaise topped with herbed breadcrumbs and baked to golden brown

orange dusted and pan seared finished with vanilla mango sauce and mango relish

cooked to order sesame encrusted ahi tuna pan seared with raspberry chipotle sauce, and wasabi cream

bone-in airline chicken breast marinated in honey and Dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil and fresh pineapple

12 oz. bone-in pork chop seasoned with cracked black pepper finished with Vermont maple sauce and brandied granny smith apples

slow braised in red wine, root vegetables and fresh herbs served over smoked cheddar mashed potatoes with steamed carrots and red wine au jus

grilled to your liking and topped with our house-made steak butter and onion straws

one topped with roasted mushroom and shallot demi the second with lump crab, artichoke and béarnaise topped with onion straws

8 oz. center cut broiled filet topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws

8 oz. center cut filet topped with house-made steak butter and onion straws

Linguini pasta, tossed with white wine, mussels, bay shrimp, artichoke, grape tomatoes, capers and leeks finished with garlic pesto butter sauce

sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with Cajun cream sauce and cavatappi pasta

grilled chicken breast, fresh squash, roasted mushrooms, peppers and onions, sundried tomatoes spinach, and artichoke tossed with creamy marinara sauce

roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan

with choice of vegetable of the day and choice of starch

served with choice of vegetable of the day and choice of starch

served with butter pecan ice cream and caramel rum sauce

served with crème anglaise, fresh mixed berries, toasted almonds, and whipped cream

roasted bananas, white chocolate chips and sweet vanilla custard finished with crème anglaise and served with vanilla bean ice cream

served with white chocolate mousse, mixed berry compote and whipped cream

choice of chocolate or vanilla bean ice cream

ask your server about today's selection