The Encore Lakeside Grill & Sky Bar
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
การรับประทานอาหารริมทะเลสาบพร้อมความบันเทิงสด
คะแนน
รีวิว
รูปภาพ
เมนู
crumbled feta, tomato basil relish served with toasted naan dippers
jumbo soft pretzel with beer cheese fondue, sweet pickles, prosciutto, genoa salami, pepperoncini, green olives, colby jack cubes, bleu cheese crumbles, assorted dried fruit and brandy mustard sauce
lightly breaded and flash fried served with house-made bistro sauce
your choice: sautéed with fresh herbs, garlic butter and toasted French bread or Cajun fried and served with BBQ sauce
house breaded served with fries and your choice of dipping sauce: ranch, bleu cheese, honey mustard, classic buffalo, or BBQ sauce
shallots, garlic, leeks, basil butter sauce
dusted with our house seasoning blend served with roasted corn and black bean relish and drizzled with house-made sriracha sweet chili sauce
flash fried served naked or tossed with your choice of sauce: classic buffalo, zesty BBQ or sriracha sweet chili served with ranch or bleu cheese and celery
gulf shrimp wrapped in crispy rice paper and flash fried served with mango relish and raspberry chipotle dipping sauce
blend of lump crab, cream cheese, scallion, served with citrus marmalade
mixed greens, balsamic vinaigrette, remoulade, and lemon
Mozzarella, tomato sauce, oregano. Topping: pepperoni / Italian sausage / hamburger / chicken / spinach / black olives / roasted peppers / onions / mushrooms / smoked bacon / jalapeños / pineapple
grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan
grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese
house made garlic herb cream cheese, chicken tenders tossed in buffalo sauce, mozzarella, bleu cheese crumbles and bacon finished with a drizzle of ranch and buffalo sauce
crisp romaine, parmesan, garlic herb croutons tossed with house made Caesar dressing
sweet field greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber, grape tomato, and garlic croutons
hardboiled egg, red onions, grape tomato, mushrooms, smoked almonds, parmesan, tossed with warm apple-bacon vinaigrette
baby iceberg, grape tomato, bleu cheese crumble, smoked bacon, garlic croutons, and bleu cheese dressing
romaine, cranberries, pistachio, tossed with sweet onion-poppy vinaigrette
tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl
caramelized sweet Vidalia onions with a house-made garlic crouton finished with Swiss cheese and parmesan
ask your server about today's selection
shaved smoked pork loin, andouille sausage, zesty BBQ sauce, jalapeños, pepper jack cheese, onion tanglers on a toasted brioche bun
Cuban spiced roasted pork, pit ham, bacon jalapeño jam and stone ground mustard sauce pressed in a hoagie
tender filet tips, pimento smoked cheddar spread grilled mushrooms, onions, black beans, and tomato wrapped in a chipotle tortilla
8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion served on a toasted brioche bun
8 oz. fresh patty cooked to order, topped with house made beer cheese fondue, applewood smoked bacon and onion tanglers served on toasted pretzel bun
shaved ham, oven roasted turkey, smoked bacon, lettuce, tomato, and honey mustard dressing on toasted Hawaiian bread
choice of ½ a B.L.T or ½ a club sandwich and choice of steak and vegetable soup, French onion soup or soup du jour
pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, lettuce, red onion, tomato, banana peppers, mozzarella and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce
blackened grouper fillets, topped with grilled peppers and onions, spring mix, and tomato served on a toasted hoagie with a side of roasted red pepper remoulade
shaved prime rib, horseradish cream, and au jus served on a toasted hoagie (or try it "philly' style)
grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun
oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze
lightly dusted grouper fillet topped with bay shrimp, spinach, tomato, lump crab, cream and hollandaise topped with herbed breadcrumbs and baked to golden brown
orange dusted and pan seared finished with vanilla mango sauce and mango relish
cooked to order sesame encrusted ahi tuna pan seared with raspberry chipotle sauce, and wasabi cream
bone-in airline chicken breast marinated in honey and Dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil and fresh pineapple
12 oz. bone-in pork chop seasoned with cracked black pepper finished with Vermont maple sauce and brandied granny smith apples
slow braised in red wine, root vegetables and fresh herbs served over smoked cheddar mashed potatoes with steamed carrots and red wine au jus
grilled to your liking and topped with our house-made steak butter and onion straws
one topped with roasted mushroom and shallot demi the second with lump crab, artichoke and béarnaise topped with onion straws
8 oz. center cut broiled filet topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws
8 oz. center cut filet topped with house-made steak butter and onion straws
Linguini pasta, tossed with white wine, mussels, bay shrimp, artichoke, grape tomatoes, capers and leeks finished with garlic pesto butter sauce
sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with Cajun cream sauce and cavatappi pasta
grilled chicken breast, fresh squash, roasted mushrooms, peppers and onions, sundried tomatoes spinach, and artichoke tossed with creamy marinara sauce
roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan
with choice of vegetable of the day and choice of starch
served with choice of vegetable of the day and choice of starch
served with butter pecan ice cream and caramel rum sauce
served with crème anglaise, fresh mixed berries, toasted almonds, and whipped cream
roasted bananas, white chocolate chips and sweet vanilla custard finished with crème anglaise and served with vanilla bean ice cream
served with white chocolate mousse, mixed berry compote and whipped cream
choice of chocolate or vanilla bean ice cream
ask your server about today's selection
crumbled feta, tomato basil relish served with toasted naan dippers
jumbo soft pretzel with beer cheese fondue, sweet pickles, prosciutto, genoa salami, pepperoncini, green olives, colby jack cubes, bleu cheese crumbles, assorted dried fruit and brandy mustard sauce
lightly breaded and flash fried served with house-made bistro sauce
your choice: sautéed with fresh herbs, garlic butter and toasted French bread or Cajun fried and served with BBQ sauce
house breaded served with fries and your choice of dipping sauce: ranch, bleu cheese, honey mustard, classic buffalo, or BBQ sauce
shallots, garlic, leeks, basil butter sauce
dusted with our house seasoning blend served with roasted corn and black bean relish and drizzled with house-made sriracha sweet chili sauce
flash fried served naked or tossed with your choice of sauce: classic buffalo, zesty BBQ or sriracha sweet chili served with ranch or bleu cheese and celery
gulf shrimp wrapped in crispy rice paper and flash fried served with mango relish and raspberry chipotle dipping sauce
blend of lump crab, cream cheese, scallion, served with citrus marmalade
mixed greens, balsamic vinaigrette, remoulade, and lemon
Mozzarella, tomato sauce, oregano. Topping: pepperoni / Italian sausage / hamburger / chicken / spinach / black olives / roasted peppers / onions / mushrooms / smoked bacon / jalapeños / pineapple
grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan
grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese
house made garlic herb cream cheese, chicken tenders tossed in buffalo sauce, mozzarella, bleu cheese crumbles and bacon finished with a drizzle of ranch and buffalo sauce
crisp romaine, parmesan, garlic herb croutons tossed with house made Caesar dressing
sweet field greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber, grape tomato, and garlic croutons
hardboiled egg, red onions, grape tomato, mushrooms, smoked almonds, parmesan, tossed with warm apple-bacon vinaigrette
baby iceberg, grape tomato, bleu cheese crumble, smoked bacon, garlic croutons, and bleu cheese dressing
romaine, cranberries, pistachio, tossed with sweet onion-poppy vinaigrette
tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl
caramelized sweet Vidalia onions with a house-made garlic crouton finished with Swiss cheese and parmesan
ask your server about today's selection
shaved smoked pork loin, andouille sausage, zesty BBQ sauce, jalapeños, pepper jack cheese, onion tanglers on a toasted brioche bun
Cuban spiced roasted pork, pit ham, bacon jalapeño jam and stone ground mustard sauce pressed in a hoagie
tender filet tips, pimento smoked cheddar spread grilled mushrooms, onions, black beans, and tomato wrapped in a chipotle tortilla
8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion served on a toasted brioche bun
8 oz. fresh patty cooked to order, topped with house made beer cheese fondue, applewood smoked bacon and onion tanglers served on toasted pretzel bun
shaved ham, oven roasted turkey, smoked bacon, lettuce, tomato, and honey mustard dressing on toasted Hawaiian bread
choice of ½ a B.L.T or ½ a club sandwich and choice of steak and vegetable soup, French onion soup or soup du jour
pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, lettuce, red onion, tomato, banana peppers, mozzarella and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce
blackened grouper fillets, topped with grilled peppers and onions, spring mix, and tomato served on a toasted hoagie with a side of roasted red pepper remoulade
shaved prime rib, horseradish cream, and au jus served on a toasted hoagie (or try it "philly' style)
grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun
oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze
lightly dusted grouper fillet topped with bay shrimp, spinach, tomato, lump crab, cream and hollandaise topped with herbed breadcrumbs and baked to golden brown
orange dusted and pan seared finished with vanilla mango sauce and mango relish
cooked to order sesame encrusted ahi tuna pan seared with raspberry chipotle sauce, and wasabi cream
bone-in airline chicken breast marinated in honey and Dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil and fresh pineapple
12 oz. bone-in pork chop seasoned with cracked black pepper finished with Vermont maple sauce and brandied granny smith apples
slow braised in red wine, root vegetables and fresh herbs served over smoked cheddar mashed potatoes with steamed carrots and red wine au jus
grilled to your liking and topped with our house-made steak butter and onion straws
one topped with roasted mushroom and shallot demi the second with lump crab, artichoke and béarnaise topped with onion straws
8 oz. center cut broiled filet topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws
8 oz. center cut filet topped with house-made steak butter and onion straws
Linguini pasta, tossed with white wine, mussels, bay shrimp, artichoke, grape tomatoes, capers and leeks finished with garlic pesto butter sauce
sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with Cajun cream sauce and cavatappi pasta
grilled chicken breast, fresh squash, roasted mushrooms, peppers and onions, sundried tomatoes spinach, and artichoke tossed with creamy marinara sauce
roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan
with choice of vegetable of the day and choice of starch
served with choice of vegetable of the day and choice of starch
served with butter pecan ice cream and caramel rum sauce
served with crème anglaise, fresh mixed berries, toasted almonds, and whipped cream
roasted bananas, white chocolate chips and sweet vanilla custard finished with crème anglaise and served with vanilla bean ice cream
served with white chocolate mousse, mixed berry compote and whipped cream
choice of chocolate or vanilla bean ice cream
ask your server about today's selection
crumbled feta, tomato basil relish served with toasted naan dippers
jumbo soft pretzel with beer cheese fondue, sweet pickles, prosciutto, genoa salami, pepperoncini, green olives, colby jack cubes, bleu cheese crumbles, assorted dried fruit and brandy mustard sauce
lightly breaded and flash fried served with house-made bistro sauce
your choice: sautéed with fresh herbs, garlic butter and toasted French bread or Cajun fried and served with BBQ sauce
house breaded served with fries and your choice of dipping sauce: ranch, bleu cheese, honey mustard, classic buffalo, or BBQ sauce
shallots, garlic, leeks, basil butter sauce
dusted with our house seasoning blend served with roasted corn and black bean relish and drizzled with house-made sriracha sweet chili sauce
flash fried served naked or tossed with your choice of sauce: classic buffalo, zesty BBQ or sriracha sweet chili served with ranch or bleu cheese and celery
gulf shrimp wrapped in crispy rice paper and flash fried served with mango relish and raspberry chipotle dipping sauce
blend of lump crab, cream cheese, scallion, served with citrus marmalade
mixed greens, balsamic vinaigrette, remoulade, and lemon
Mozzarella, tomato sauce, oregano. Topping: pepperoni / Italian sausage / hamburger / chicken / spinach / black olives / roasted peppers / onions / mushrooms / smoked bacon / jalapeños / pineapple
grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan
grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese
house made garlic herb cream cheese, chicken tenders tossed in buffalo sauce, mozzarella, bleu cheese crumbles and bacon finished with a drizzle of ranch and buffalo sauce
crisp romaine, parmesan, garlic herb croutons tossed with house made Caesar dressing
sweet field greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber, grape tomato, and garlic croutons
hardboiled egg, red onions, grape tomato, mushrooms, smoked almonds, parmesan, tossed with warm apple-bacon vinaigrette
baby iceberg, grape tomato, bleu cheese crumble, smoked bacon, garlic croutons, and bleu cheese dressing
romaine, cranberries, pistachio, tossed with sweet onion-poppy vinaigrette
tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl
caramelized sweet Vidalia onions with a house-made garlic crouton finished with Swiss cheese and parmesan
ask your server about today's selection
shaved smoked pork loin, andouille sausage, zesty BBQ sauce, jalapeños, pepper jack cheese, onion tanglers on a toasted brioche bun
Cuban spiced roasted pork, pit ham, bacon jalapeño jam and stone ground mustard sauce pressed in a hoagie
tender filet tips, pimento smoked cheddar spread grilled mushrooms, onions, black beans, and tomato wrapped in a chipotle tortilla
8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion served on a toasted brioche bun
8 oz. fresh patty cooked to order, topped with house made beer cheese fondue, applewood smoked bacon and onion tanglers served on toasted pretzel bun
shaved ham, oven roasted turkey, smoked bacon, lettuce, tomato, and honey mustard dressing on toasted Hawaiian bread
choice of ½ a B.L.T or ½ a club sandwich and choice of steak and vegetable soup, French onion soup or soup du jour
pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, lettuce, red onion, tomato, banana peppers, mozzarella and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce
blackened grouper fillets, topped with grilled peppers and onions, spring mix, and tomato served on a toasted hoagie with a side of roasted red pepper remoulade
shaved prime rib, horseradish cream, and au jus served on a toasted hoagie (or try it "philly' style)
grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun
oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze
lightly dusted grouper fillet topped with bay shrimp, spinach, tomato, lump crab, cream and hollandaise topped with herbed breadcrumbs and baked to golden brown
orange dusted and pan seared finished with vanilla mango sauce and mango relish
cooked to order sesame encrusted ahi tuna pan seared with raspberry chipotle sauce, and wasabi cream
bone-in airline chicken breast marinated in honey and Dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil and fresh pineapple
12 oz. bone-in pork chop seasoned with cracked black pepper finished with Vermont maple sauce and brandied granny smith apples
slow braised in red wine, root vegetables and fresh herbs served over smoked cheddar mashed potatoes with steamed carrots and red wine au jus
grilled to your liking and topped with our house-made steak butter and onion straws
one topped with roasted mushroom and shallot demi the second with lump crab, artichoke and béarnaise topped with onion straws
8 oz. center cut broiled filet topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws
8 oz. center cut filet topped with house-made steak butter and onion straws
Linguini pasta, tossed with white wine, mussels, bay shrimp, artichoke, grape tomatoes, capers and leeks finished with garlic pesto butter sauce
sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with Cajun cream sauce and cavatappi pasta
grilled chicken breast, fresh squash, roasted mushrooms, peppers and onions, sundried tomatoes spinach, and artichoke tossed with creamy marinara sauce
roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan
with choice of vegetable of the day and choice of starch
served with choice of vegetable of the day and choice of starch
served with butter pecan ice cream and caramel rum sauce
served with crème anglaise, fresh mixed berries, toasted almonds, and whipped cream
roasted bananas, white chocolate chips and sweet vanilla custard finished with crème anglaise and served with vanilla bean ice cream
served with white chocolate mousse, mixed berry compote and whipped cream
choice of chocolate or vanilla bean ice cream
ask your server about today's selection
