Lidmen

Ramen (seasoned with soy sauce) topped with broth simmered for over 8 hours at high temperature on a chicken base and handmade toppings.

A type of ramen with a spicy broth (similar to Shin Ramyeon's spiciness) topped with various garnishes and homemade meat sauce.

Ramen seasoned with salt, topped with a broth simmered for over 8 hours at high temperature based on chicken, and handmade garnishes.

Ramen cooked with spicy homemade sauce in Toripaitan broth. The spiciness level is similar to Shin Ramyeon.

Using fresh noodles, they are cooked immediately, resulting in a lively texture. After finishing the noodles, you can mix in rice.

A soba dish enjoyed by mixing fresh noodles with various chopped vegetables and a homemade meat topping, topped with a fresh egg yolk.

A rice soup made with broth simmered for over 8 hours on high heat, topped with plenty of sous-vide meat.

Gyoza filled with a mixture and baked in chicken skin dough, served with homemade sauce and a touch of wasabi.

Dumplings filled with minced meat and various vegetables, handmade water dumplings.

Handmade dumplings filled with a filling made from scratch, which may take a little longer to cook as they are baked right away.

A mini rice bowl topped with chicken skin simmered in sauce for flavor, enhanced with a torch for a smoky taste.

Add sous vide chicken thigh to ramen. (Additional meat topping cooked at low temperature)

Add sous vide chicken breast to ramen. (Additional meat topping cooked at low temperature)

Soft-boiled egg aged with salt and kelp

Menma used in ramen (Default toppings: Menma, Wood Ear Mushrooms, Green Onion, Ajitama Egg, Chicken)