상무초밥 순천점

3 Live Fish, 2 Salmon, 2 Tuna, 1 Shrimp, 1 Soy Sauce Shrimp, 1 Eel

An incomparable live fish platter made with over 3kg of large flounder directly sourced from the clean waters of Wando and sea bream caught using the Masukawa technique, prepared with the chef's skill and care to be soft and chewy. Small: Flounder + Sea Bream + Flounder Fin (16-20 pieces) Large: Flounder + Sea Bream + Flounder Fin (30-35 pieces)

An incomparable assortment of live fish made with over 3kg of large flounder directly sourced from the clean waters of Wando and sea bream caught using the Masukawa technique, prepared with the chef's skill and care to be soft and chewy. Small: Flounder + Sea Bream + Flounder Fin (16-20 pieces) Large: Flounder + Sea Bream + Flounder Fin (30-35 pieces)

No more worries about sushi & sashimi. This is the ambitious work of Sangmu Sushi, allowing you to enjoy various menus together, featuring fresh fish caught from the clean waters of Wando, along with fresh salmon and tuna.

Grilled Salmon 4P, Salmon 4P, Soy Sauce Salmon 4P

2 pieces of shrimp, 2 pieces of egg, 2 pieces of crab stick, 2 pieces of tofu skin

4 pieces of raw shrimp, 4 pieces of grilled shrimp, 4 pieces of soy sauce shrimp

Flounder, sea bream, salmon, tuna, red shrimp, swordfish belly, abalone, soy sauce shrimp, eel, shrimp, conch, futomaki

This premium sushi is made using only the finest (Marine Harvest) salmon, which is of superior grade from Norway, recognized as the best in the world. It is served with a special apple sauce made by the chef.

Fresh sushi made with flounder and sea bream directly sourced from the clean waters of Wando, prepared and served by the chef. 4 pieces of flounder, 3 pieces of sea bream, 3 pieces of flounder fin.

Sangmu Sushi does not use low-quality sea eel. Real eel sushi made with real eel.

Cooked sushi topped with large-sized shrimp on premium grade rice grown in Haenam Okcheon-myeon.

Giant inari sushi filled with premium rice, enjoyed to the fullest in a fresh, deep-fried inari pocket.

A value-packed sushi platter that lets you enjoy two of my favorite menus on one plate.

A value sushi platter that allows you to enjoy my two favorite menu items on one plate.

A value-packed sushi platter featuring two of my favorite menus in one dish.

A practical sushi platter that allows you to enjoy two of my favorite menus on one plate.

A value sushi platter that allows you to enjoy two of my favorite menus on one plate.

1p

1p

1p

1p

1p

We present the finest fresh tuna, crafted with the chef's expertise and the long-standing know-how of our sushi restaurant, all on one plate. The best choice to experience the true taste of the sea. Flounder, flounder fin, sea bream, bluefin tuna, bigeye tuna, swordfish.

The flesh and belly parts of bluefin tuna, bigeye tuna, and swordfish are directly inspected and distributed by Sangmu Sushi without going through a distribution network, providing satisfaction at an affordable price. This is the heart of Sangmu Sushi's sashimi. Small: 16-20 pieces Large: 26-30 pieces

Sashimi from the flesh and belly parts of bluefin tuna, bigeye tuna, and swordfish, directly inspected and distributed by Sangmu Sushi without going through a distribution network, providing satisfaction at an affordable price. Small: 16-20 pieces Large: 26-30 pieces

A Japanese-style rice bowl topped with various fresh ingredients such as salmon, tuna, and egg crepe, served with a homemade spicy soy sauce.

2 flounder, 2 sea bream, 2 salmon, 4 tuna, 1 egg, 1 tuna belly, 2 sweet shrimp

Enjoying delicious salmon and handmade soy sauce shrimp together, a taste you won't forget once you try it.

Small: 5 Flounder, 10 Sea Bream, 5 Flounder Fins, 20 pieces Large: 10 Flounder, 15 Sea Bream, 10 Flounder Fins, 35 pieces

Small: 5 Flounder, 10 Sea Bream, 5 Flounder Fins, 20 pieces Large: 10 Flounder, 15 Sea Bream, 10 Flounder Fins, 35 pieces