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A combination set made with prime grade ribeye, king shrimp, chicken thigh, and fresh vegetables!
A menu featuring prime grade flank steak served with vegetables
A promised dish of tender chicken thigh stir-fried in teriyaki sauce
A dish stir-fried with tender pork neck and fresh vegetables
A simple Japanese snack, Tebasaki
A recommended dish from Tali, featuring high-quality scallop adductor muscles sautéed in garlic oil!
Fresh live abalone from Wando (5 pieces) grilled with butter and served with crab roe rice
Kansai-style okonomiyaki You can choose from seafood/meat/mix :)
Yakisoba stir-fried with fresh shrimp, squid, and sliced pork belly.
Pan-fried dumplings with a crispy exterior and moist filling, coated with starch.
High-quality tuna loin sashimi over 50 grade
A representative snack from Japanese izakaya, salty edamame
