Sonam Higashinakano Honten
ソナム 東中野本店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem for authentic Korean home cooking
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a very economical course that includes japchae, tteokbokki and samgyeopsal! Please contact us for details. Reservations are accepted from 4 persons.
This is a very economical course that includes japchae, tteokbokki and samgyeopsal! Please contact us for details. Reservations are accepted from 4 persons.
Our most popular course! This is a very economical course that includes a hot pot with a choice of japchae, tteokbokki, gamjatang, or pudae jjigae! Please contact us for details. Reservations are accepted from 4 persons.
Our most popular course! This is a very economical course that includes a hot pot with a choice of japchae, tteokbokki, gamjatang, or pudae jjigae! Please contact us for details. Reservations are accepted from 4 persons.
A deliciousness that continues to be loved.
"NEW" standard highball! A refreshing and crisp flavor with a bursting aroma.
[Flavor] Grape, Pear, Peach
Characterized by a fruity and sweet aroma with a rich mouthfeel.
This is a shochu with a mellow richness.
Glass 600 yen / Jug 1,980 yen / Bottle 2,180 yen
Glass 720 yen / Jug 1,980 yen / Bottle 2,180 yen
It enhances the flavor of the dishes with a light mouthfeel.
The history of bourbon. That is the history of Jim Beam.
Made with Nanko plums from Kishu. Full of a gorgeous aroma and fruity flavor.
Glass
Bottle
Bottle
Healthy samgyeopsal topped with seli. When you dip it in the accompanying sauce and wrap it with the set radish, you can enjoy it surprisingly refreshing! [1 serving set] Includes kimchi, bean sprout namul, pickled radish, and dipping sauce. *Additional seasonings can also be added. [Add-ons] Seli 638 yen, pickled radish 550 yen.
You can enjoy it while mixing plenty of cheese, Cheese Samgyeopsal. [One serving set] Includes kimchi, bean sprout namul, sangchu, and green onion salad.
Sonam's specialty, thick samgyeopsal. A simple standard set. [One serving set] Includes kimchi, bean sprout namul, lettuce, and green onion salad.
You can order additional meat starting from one serving. *Only meat is provided. *No lettuce or other accompaniments are included.
Grilled bone-in pork with a sweet sauce. It tastes even better when enjoyed with a refreshing salad! [Single serving set] Includes kimchi, bean sprout namul, sangchu, and green onion salad.
This is a Korean-style sukiyaki made with beef and vegetables tossed in a sweet sauce. It is a recommended dish for children as well!
Popular bulgogi made a bit spicy for adults. A taste that has both sweetness and spiciness, making it addictive◎
※All meat will be served grilled. ・Premium Harami Salt Grilled 2035 yen ・Premium Tongue Salt Grilled 2035 yen ・Grilled Kalbi 1595 yen ・Grilled Maruchou Hormone 1595 yen ・Pork Toro 1595 yen
・Sanchu 583 yen ・Perilla Leaves 583 yen ・Green Chili Peppers 242 yen ・Garlic Slices 242 yen ・Green Chili Peppers + Garlic Slices 462 yen
A dish made by mixing fresh seri with freshly made kimchi seasoning. Recommended for summer, it is refreshing and pairs well with meat.
Sonam's specialty! This is a lightly pickled kimchi made after you place your order. It's refreshing and feels like a salad.
This is chrysanthemum greens kimchi that is lightly pickled. A dish that is irresistible for chrysanthemum greens lovers.
A platter of three types of kimchi made with napa cabbage, cucumber, and daikon, pickled at Sonam.
・Napa Cabbage Kimchi Single Item 638 yen・Kakuteki Single Item 638 yen・Oi Kimchi Single Item 638 yen
An assortment of four types of namul: komatsuna, daikon, fern, and bean sprouts.
Sonam's homemade bean sprout namul.
Choregi-style salad. This salad is very popular among the staff. *Nuts are sprinkled on top. Please let us know if you would like them removed.
A refreshing salad with a vinegar base. It pairs well with grilled meat.
Seasoned with a special dressing that goes well with tofu.
Seasoned with a slightly spicy sauce. It's even more delicious when wrapped with samgyeopsal and sangchu!
A set of steamed pork and lettuce. Please enjoy it with our special sweet and spicy lightly pickled kimchi and dip it in soybean paste.
A staple of Korean cuisine. Stir-fried vegetables and sweet potato noodles. Not spicy, so it's great for children.
Bone-in kalbi that has been simmered for a long time in the shop, with a tender texture that is easy to eat.
Fluffy egg Korean-style chawanmushi. It contains seafood and has a rich dashi flavor.
Crispy fried gyoza filled with plenty of haru noodles. It's delicious on its own or dipped in sauce.
Juicy water dumplings wrapped in a chewy dough. Served with homemade sauce.
Fried gyoza with kimchi. Comes with homemade sauce.
The fluffy eggs and gentle flavor become addictive.
Please enjoy with our special vinegar miso.
The third stomach of a cow. Please enjoy it with salt sesame oil and vinegar miso, or as you prefer.
A dish full of stamina. It's also good to eat with meat.
The crunchy sand gizzard pairs perfectly with garlic. Great as a snack with alcohol.
Stir-fried fresh beef liver and garlic chives with a special sauce.
Korean grilled seaweed. A popular menu item among children.
Salted pollock. Also known as fish kimchi. Perfect as a snack.
This is spicy seasoned yangnyeom kejang.
A dish stir-fried with pork belly and vegetables in a tangy kimchi. It pairs well with both rice and alcohol.
Stir-fried octopus with a sweet and spicy sauce.
Crunchy tsubugai mixed with a special spicy sauce.
Classic japchae made spicy with a gochujang-based sauce.
A dish made with chewy Korean rice cakes, oden, and vegetables stir-fried in a spicy sauce. The authentic taste of Korean street food. *Originally seasoned to be spicy. - Cheese Toppoki 1,730 yen
A dish stir-fried with plump horumon in a sweet and spicy sauce.
A dish stir-fried with vegetables and pork in a sweet and spicy sauce. Popular on the lunch menu.
Stir-fried chicken and vegetables in a special sweet and spicy sauce.
A dish of squid and vegetables stir-fried in a sweet and spicy sauce.
Spicy Korean-style tendon stew.
Rich tofu served with grilled kimchi.
Crispy boneless fried chicken that has been double-fried.
Crispy, boneless fried chicken that is double-fried. It is seasoned with a sweet and spicy sauce based on gochujang. You can choose between sweet and spicy.
Crispy boneless fried chicken seasoned with honey mustard sauce.
※Limited quantity chijimi made with plenty of seri. It also contains finely chopped squid. Please enjoy it with the special dipping sauce.
This is a vegetable-filled chijimi specially made by Sonamu. You can enjoy it with our homemade sauce. ・Cheese Chijimi 1,705 yen
This is a chijimi filled with plenty of squid, shrimp, and clams. You can enjoy it with our homemade sauce. ・Cheese Seafood Chijimi 2,101 yen
We seasoned our special vegetable-filled chijimi with kimchi. ・Cheese Kimchi Chijimi 2,101 yen
Fluffy chijimi with green onions and eggs. ・Cheese Pajeon 2,101 yen
This is a limited quantity komutang soup filled with plenty of celery. It is recommended to enjoy it as is or to order rice and make it into gukbap.
It is a light spicy soup made with beef broth and plenty of bean sprouts. Once you try it, you'll become addicted; it is a favorite soup among many fans.
A spicy soup with beef and vegetables.
This is a beef tail soup that has been slowly simmered to enhance its flavor. It is also recommended for children◎
A healthy and refreshing spicy stew featuring clams and tofu as the main ingredients. Cheese topping is also recommended.
A medicinal soup made by simmering chicken and ginseng, known for its fatigue recovery effects. Whole chicken 3,058 yen / Half chicken size 1,573 yen. *The photo shows a whole chicken.
A gentle-tasting soup full of vegetables.
A gentle soup with creamy eggs.
\Our shop's popular No.1!/ A hot pot filled with pork spine, potatoes, green onions, and chrysanthemum leaves, rich in beauty effects and nutrients. The thick and rich soup, packed with perilla extract, has many fans. Its mild spiciness is addictive. (Small) 3,539 yen / (Medium) 4,727 yen
Korean army stew. You can eat plenty of meat and vegetables. The recommended 'sari' (final addition) is 'ramen'.
A hearty hot pot filled with plump horumon and vegetables, served in a spicy miso-based soup.
A gentle-flavored hot pot with plenty of ingredients that are good for beauty and health, including chicken and vegetables. It helps improve stamina and recover from fatigue due to its nourishing effects! Feel free to dip it in your favorite sauce. For the finishing touch (sari), we recommend 'udon'!
A spicy hot pot that oozes crab extract.
For those who want to eat two types. Please choose two from the list below. 1. Gamjatang 2. Dakgangjeong 3. Cheese Dakgalbi 4. Hormone Hot Pot 5. Sundubu 6. Samgyetang 7. Bulgogi
・Rice Sari・Ramen, Udon Sari・Tofu Sari, Vegetable Sari etc...
Dakgalbi with plenty of cheese. The sweet and spicy seasoning is addictive. The finishing touch (sari) is 'rice' for a delicious bokkeumbap.
Hot and delicious stone-cooked bibimbap with crispy rice. Please mix it well before enjoying. Feel free to add the separately provided gochujang to your liking.
It is a vibrant bowl with four colors of namul. Please mix it well before enjoying. Feel free to add the separately provided gochujang to your liking.
Topped with the very popular bulgogi on stone-grilled bibimbap. Please mix well before enjoying. Feel free to add the separately provided gochujang to your liking.
A stamina bowl topped with three-color namul and original seasoned jō karubi. (Includes onions)
A stamina bowl topped with three-color namul and sweet and spicy grilled pork toro.
A stamina bowl topped with chicken seasoned with a special sauce and accompanied by three-color namul.
Soup rice with spicy soup containing beef and vegetables.
A soup rice made with beef broth and plenty of bean sprouts in Yukkejang soup.
This is a soup rice made with beef tail and vegetables in a komutan soup.
A rice soup full of vegetables with a gentle flavor. Recommended for children.
A gentle-tasting Korean-style soup with water dumplings and vegetables. Recommended for children as well.
Sonam's special kimchi fried rice topped with a fried egg.
A creamy abalone porridge. Simple and gentle flavor. It can be enjoyed as a recovery meal even when you have no appetite.
※You will make it yourself. Rice seasoned with salt and sesame oil, filled with plenty of Korean seaweed, and shaped into fun, bite-sized rice balls. You can add toppings or mix it with leftover sauce from other dishes (please order additional toppings separately, such as fish roe or tuna).
Using Koshihikari.
Added ramen/udon to the yukgaejang soup made with beef broth and plenty of bean sprouts. Please choose between ramen (Korean dried noodles) or udon.
This is a seafood ramen/udon with the flavor of clams. Please choose between ramen (Korean dried noodles) or udon.
We added ramen/udon to a spicy soup with beef and vegetables! Please choose between ramen (Korean dried noodles) or udon.
We added ramen/udon to a medicinal soup made by simmering chicken and ginseng, which has fatigue recovery effects! Please choose between ramen (Korean dried noodles) or udon.
Added ramen (Korean dried noodles) / udon to Sonam's proud kamjatang soup. You can enjoy Sonam's specialty more easily than in a pot.
Popular with children too! We added ramen/udon to the gentle and flavorful Komutan soup! Please choose between ramen (Korean dried noodles) or udon.
Filled with plenty of vegetables, we added ramen/udon to a gentle-tasting soup! Please choose between ramen (Korean dried noodles) or udon.
A simple flavor loved for a long time. Add bean sprouts and seafood, in the Sonam style.
Simple cold noodles with a refreshing broth. Chewy noodles that are satisfying to eat. *The kimchi contains shrimp.
Cold noodles without soup mixed with a special spicy sauce and chewy noodles. *The kimchi contains shrimp. *It is originally seasoned to be on the spicy side.
Korean-style seaweed rolls filled with vegetables, pickled radish, and sausage. Popular among children.
A healthy kimbap made only with vegetables.
Classic kimbap changed to brown rice.
Tuna, which is familiar in Japan, in kimbap.
A novel kimbap made with crab sticks that Korean mothers often made for snacks!
Kimbap popularity NO.1! Enjoy it with meat and rice.
Kimpap made with rice cooked with green chili peppers. It has a spicy kick!
Put cheese in Tencho Kimbap. A little creamy with melty cheese!
Homemade kimchi rice with melted cheese. A very popular kimbap.
Kimbap topped with chanjak!
We topped kimbap with napa cabbage kimchi!

