Le Bouillon Couscous
ル ブイヨン クスクス / Le Bouillon Kusu kusu
3.13
（1risultati）JPY 1.500JPY 3.500
French
Kasugai-shi, Aichi, Japan
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
JPY 1.500JPY 3.500
Orari di apertura
domenica
11:00~14:30
(L.O.14:00)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
lunedì
11:00~14:30
(L.O.14:00)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
martedì
11:00~14:30
(L.O.14:00)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
mercoledì
11:00~14:30
(L.O.14:00)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
giovedì
vacanza
venerdì
11:00~14:30
(L.O.14:00)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
sabato
11:00~14:30
(L.O.14:00)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
giorno festivo
vacanza
indirizzo
Stazione più vicina
KachigawaStazione Da 0.94km
Tipo di posto
contatore tavola
attrezzatura
Parcheggio disponibile
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
A casual bistro with a homey atmosphere
Le Bouillon Couscous is a hidden gem in Kasugai City where you can enjoy carefully crafted bistro dishes by a skilled chef. The cozy interior allows for a relaxed dining experience. You can savor a variety of dishes made with select meats, fish, and vegetables, with the appetizers being particularly exceptional. It's a versatile spot suitable for various occasions, offering a casual yet highly satisfying experience.
valutazione
3.13（1risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Japan Valutazioni degli utenti3.15(1risultati)cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
menù
Food
Drink
menù fisso
[Seasonal special!] Group platter course using summer ingredients [3,800 yen].
Seasonal course using summer ingredients. Free drinks can be added for [+1,500 yen] per person.
JPY 3.800
[Girls' Night Out Menu] Platters for groups [3,000 yen] *Free drinks included [4,000 yen].
This is a women's party plan that satisfies both quality and volume. Free drinks can be added for [+1,000 yen] per person.
JPY 3.000
[For welcome and farewell parties, birthday parties, etc.!] Group platters [3,500 yen] *Free drinks included [5,000 yen].
This is a platter course perfect for groups such as a welcome and send-off party, birthday party, or reunion party. Free drinks can be added for [+1,500 yen] per person.
JPY 3.500
[Girls' Night Out Menu] Platters for groups [4,000 yen] *includes free drinks
This is a plan for a women's party that satisfies both quality and volume. The price is only 4,000 yen with free drinks!
JPY 4.000
[Private party plan] Standing party course [4,500 yen] *Free drinks included
This is a private dinner party course that is perfect for a welcome and send-off party, wedding party, class reunion, etc. for a large group of people!
JPY 4.500
Bistro Lunch [meat & fish with dessert]
Large rice and bucket refills are available. Lunch with both meat and fish! Dessert included.
JPY 2.580
◆◇ Today's Recommendation (An Example from a Certain Day) ◇◆
Today's Blackboard Menu
It changes depending on the season and availability of ingredients, so please check the blackboard for the menu of the day.
Prezzo di mercato (si prega di informarsi)
Chocotto Appetizer
JPY 650
Smoked Chicken and Vegetable Salad
JPY 900
Scallop Tomato Sauce Pasta
JPY 1,200
Mushroom Meat Sauce Pasta
JPY 1,200
Marmalade Braised Chicken Wings
JPY 600
Beef Shin Meat Braised in Red Wine
JPY 1,380
Beef Brisket Tomato Stew
JPY 1,100
Shrimp Ajillo
JPY 800
Otto Bigguri Ebi Fry
JPY 1,000
Homemade Bacon and Fluffy Omelette
JPY 1,000
Fresh Fish Carpaccio
JPY 1,000
◆◇ Appetizer - Appetizer - ◇◆
Pâté de Campagne
JPY 650
Ratatouille and Baguette
JPY 500
Grilled Homemade Bacon
JPY 600
Today's Quiche
JPY 500
Salmon Marinade Onion Vinaigrette
Fresh salmon sourced from the market and fresh vegetables. It pairs perfectly with homemade onion dressing. The exquisite balance of sweetness and acidity from the onion accented with mustard is GOOD. It also pairs perfectly with wine.
JPY 750
◆◇ Dish - One Plate Cuisine - ◇◆
Carrot Rape
JPY 350
Homemade Pickles
JPY 450
Shrimp and Broccoli Aioli
JPY 600
Anchovy Potato
JPY 450
Mixed Nuts
JPY 350
French fries
JPY 350
Salad
Fresh Vegetable Anchovy and Garlic Sauce
A colorful and fresh salad featuring about 10 types of seasonal vegetables. Our homemade sauce, with the richness and flavor of anchovy and garlic, is addictive. We bring out the unique flavors of each ingredient by boiling, grilling, or serving them raw.
JPY 600
Homemade Bacon and Mushroom Salad
JPY 700
Small Shrimp and Avocado Salad
JPY 700
◆◇ Fish - Fish Dishes - ◇◆
Shrimp Cream Croquette
JPY 850
Today's Pan-Seared Fresh Fish
JPY 950
Garlic Shrimp
JPY 850
Baked Scallop with Herb Breadcrumbs
JPY 950
◆◇ Meat - Meat Dishes - ◇◆
Demiglace Hamburger with Mozzarella Cheese
JPY 1,000
Roast Lamb
JPY 1,800
Roast Duck Breast
JPY 1,500
Spicy Roasted Pork Back Ribs
JPY 1,200
Chicken and Paprika Tomato Stew
JPY 850
◆◇ Cheese -Cheese- ◇◆
Today's Cheese Platter with 3 Varieties
JPY 600
A Little Bit of Cheese Assortment of 5 Types
JPY 850
Water Buffalo Mozzarella and Anchovy
JPY 650
Prosciutto and Cream Cheese
※Melba toast will be included.
JPY 800
◆◇ Meal - Food Items - ◇◆
Today's Pasta [1,200 yen and up]
※Please choose from the blackboard of the day.
Prezzo di mercato (si prega di informarsi)
Steak Bowl
JPY 1,500
Crab Fried Rice Chinese
JPY 900
◆◇ Dessert - Dessert - ◇◆
Melting Pudding
JPY 400
Classic Chocolate
JPY 450
Today's Tart [450 yen~]
Prezzo di mercato (si prega di informarsi)
Ice Cream
JPY 400
◆◇ Beer -Beer- ◇◆
Kirin Ichiban Shibori Glass
JPY 480
Kirin First Press Large Bottle
JPY 480
Kirin Zero One Small Bottle
Non-alcoholic beer-flavored beverage
JPY 450
High Ball
White Horse Highball
JPY 450
Ginger Highball
JPY 450
Oolong High
JPY 450
◆◇ Wine -Wine- ◇◆
House Wine
Prezzo di mercato (si prega di informarsi)
Glass Wine (Red or White)
JPY 400
Bottle Wine
Please feel free to ask the staff.
Prezzo di mercato (si prega di informarsi)
◆◇ Cocktail - Cocktail - ◇◆
Cassis Soda
JPY 500
Cassis Oolong
JPY 500
Cassis Orange
JPY 500
Peach Tree Fizz
JPY 500
Peach Oolong
JPY 500
Peach Ginger
JPY 500
◆◇ Sour ◇◆
Lemon Sour
JPY 450
Lime Sour
JPY 450
Grapefruit Sour
JPY 450
Plum Sour
JPY 450
Shikuwasa Sour
JPY 450
◆◇ Plum wine - Umeshu - ◇◆
On the rocks or with soda
Makkoi Umeshu
JPY 450
◆◇ Sho-chu -Shōchū- ◇◆
On the rocks, with water, with soda
Brewed Iichiko
JPY 450
[Sweet Potato] Black Mist Island
JPY 450
Sake - Japanese Rice Wine -
Kikumasamune 300ml
JPY 700
Non-alcoholic Cocktail
Cassis Orange
JPY 400
Mediterranean Lemon
JPY 400
Gin Lime
JPY 400
Soft Drink
Coffee (HOT or ICE)
JPY 350
Black Tea (HOT or ICE)
JPY 350
Orange Juice
JPY 350
Ginger Ale
JPY 350
Cola
JPY 350
Oolong Tea
JPY 350
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Le Bouillon Couscous
Inglese
Le Bouillon Kusu kusu
giapponese
ル ブイヨン クスクス
Lingua coreana
르 부이용 쿠스쿠스
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Stazione più vicina
KachigawaStazione Da 0.94km
Orari di apertura
domenica
11:00~14:30
(L.O.14:00)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
lunedì
11:00~14:30
(L.O.14:00)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
martedì
11:00~14:30
(L.O.14:00)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
mercoledì
11:00~14:30
(L.O.14:00)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
giovedì
vacanza
venerdì
11:00~14:30
(L.O.14:00)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
sabato
11:00~14:30
(L.O.14:00)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
giorno festivo
vacanza
budget
JPY 1.500JPY 3.500
Tipo di posto
contatore tavola
attrezzatura
parcheggio
può essere 店舗前に共用スペース9台あり [※他のお客様の為、なるべく乗り合わせてのご利用をお願い致します。]
tabacco
Vietato fumare
Giorno di apertura
23 dicembre 2018
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