Jo's American Bistro

Thai Chile aioli, fried herbs, and lemon

House made crust topped with prosciutto, provolone arugula, balsamic drizzle

Assorted cured meats, mixed olives, roasted peppers, provolone cheese, and crostini

Clam cakes served with tartar sauce

With house made chorizo, kale, white wine clam broth

served with a honey buttermilk lemon dipping sauce

Served with red onion, capers, arugula, shaved Asiago, XVOO

Spicy shrimp stir fry and Chinese steamed buns

Served with tomato eggplant ragout, hummus, assorted olives, and flat bread chips

Diced tomato, scallions, cheddar, with red mole sauce

Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette

Baby Iceberg lettuce, bacon, grape tomato, blue cheese dressing

Romaine lettuce tossed in our house made classic Caesar dressing, topped with parmesan cheese and crostini

Baby arugula, fennel, frisee, goat cheese, craisins, cranberry vinaigrette

All natural ground beef, with lettuce and tomato, served with house made pickle and hand cut fries

Traditional New England lobster salad roll with cole slaw and hand cut fries

Grilled chicken, prosciutto, roasted tomato, provolone, balsamic drizzle, and rosemary blue cheese aioli on toasted ciabatta served with hand cut fries

Grilled salmon served over farro, leeks, tomato, apples with cider mustard glaze

A family recipe from an iconic Newport restaurant

Natural ground beef patty with sauteed onions, mushrooms and swiss cheese served with hand cut fries and house made pickles

All natural ground beef, topped with Dijon, bacon onion jam, cheddar cheese, and house made special sauce, served with house made pickle and hand cut fries

Caramelized onion, tomatoes, brown butter sage

Pan roasted cod bouille, clams, potato, fennel, pernod roasted tomato, white wine, grilled focaccia, romesco sauce

Clams, shrimp, and squid tossed with spaghetti in a spicy tomato sauce

On a bed of pancetta, butternut squash, and pea risotto with orange ancho glaze

8 oz. Filet served over cheddar and bacon mashed potatoes with green beans and bordelaise sauce

A blend of Asiago, blue, cheddar, and parmesan cheeses with caramelized onions, grape tomatoes, and roasted butternut squash tossed with penne and sautéed chicken

Butternut squash sweet potato puree, sauteed chorizo greens, pan jus

Seared duck breast, farro, duck confit, grilled apple, butternut squash, pomegranate ginger glace

Sweet potato mash, bacon, shaved brussels, bacon onion jam

Sirloin steak, sauteed greens, hand cut fries with Steak Diane sauce

House made crust topped with prosciutto, provolone arugula and fried egg

Lightly fried and served with Thai chili aioli

Assorted cured meats, mixed olives, roasted peppers, provolone cheese, and crostini

Clam cakes served with tartar sauce

Spicy shrimp stir fry and Chinese steamed buns

Diced tomato, scallions, cheddar, with red mole sauce

Served with tomato eggplant ragout, hummus, assorted olives, and flat bread crisps

Served with a honey buttermilk lemon dipping sauce

With house made chorizo, kale, white wine clam broth

Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette

Romaine lettuce tossed in our house made classic Caesar dressing topped with parmesan and a crostini

Baby Iceberg lettuce, bacon, grape tomato, blue cheese dressing

Baby arugula, fennel, frisee, goat cheese, craisins, cranberry vinaigrette

Served on a bulky roll with lettuce and tomato

Toasted mushrooms, arugula and four cheese sauce served open-faced on garlic bread

All natural ground beef with lettuce and tomato

Spicy roast pork loin, cured ham, Swiss cheese, pickles and mustard

Natural ground beef patty with sautéed mushrooms and onions topped with Swiss cheese

All natural ground beef, topped with dijon, bacon onion jam, cheddar cheese, and house made special sauce

Traditional New England lobster salad roll with cole slaw

Prosciutto, roasted plum tomato, and provolone with rosemary blue cheese aioli

A family recipe from an iconic Newport restaurant

Caramelized onion, tomatoes, brown butter sage

Grilled salmon served over farro, leeks, tomato, apples with cider mustard glaze

Sirloin steak, sauteed greens, hand cut fries, with a Steak Diane sauce

Prosciutto, parmesan, arugula, balsamic drizzle

with chorizo, mushrooms, spicy tomato sauce, Asiago melt

with bacon, cheddar & scallions

with Blue Cheese Aioli

with tartar sauce

Asiago, scallion, and romesco

Thai Chile aioli, fried herbs, and lemon

House made crust topped with prosciutto, provolone arugula, balsamic drizzle

Assorted cured meats, mixed olives, roasted peppers, provolone cheese, and crostini

Clam cakes served with tartar sauce

With house made chorizo, kale, white wine clam broth

served with a honey buttermilk lemon dipping sauce

Served with red onion, capers, arugula, shaved Asiago, XVOO

Spicy shrimp stir fry and Chinese steamed buns

Served with tomato eggplant ragout, hummus, assorted olives, and flat bread chips

Diced tomato, scallions, cheddar, with red mole sauce

Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette

Baby Iceberg lettuce, bacon, grape tomato, blue cheese dressing

Romaine lettuce tossed in our house made classic Caesar dressing, topped with parmesan cheese and crostini

Baby arugula, fennel, frisee, goat cheese, craisins, cranberry vinaigrette

All natural ground beef, with lettuce and tomato, served with house made pickle and hand cut fries

Traditional New England lobster salad roll with cole slaw and hand cut fries

Grilled chicken, prosciutto, roasted tomato, provolone, balsamic drizzle, and rosemary blue cheese aioli on toasted ciabatta served with hand cut fries

Grilled salmon served over farro, leeks, tomato, apples with cider mustard glaze

A family recipe from an iconic Newport restaurant

Natural ground beef patty with sauteed onions, mushrooms and swiss cheese served with hand cut fries and house made pickles

All natural ground beef, topped with Dijon, bacon onion jam, cheddar cheese, and house made special sauce, served with house made pickle and hand cut fries

Caramelized onion, tomatoes, brown butter sage

Pan roasted cod bouille, clams, potato, fennel, pernod roasted tomato, white wine, grilled focaccia, romesco sauce

Clams, shrimp, and squid tossed with spaghetti in a spicy tomato sauce

On a bed of pancetta, butternut squash, and pea risotto with orange ancho glaze

8 oz. Filet served over cheddar and bacon mashed potatoes with green beans and bordelaise sauce

A blend of Asiago, blue, cheddar, and parmesan cheeses with caramelized onions, grape tomatoes, and roasted butternut squash tossed with penne and sautéed chicken

Butternut squash sweet potato puree, sauteed chorizo greens, pan jus

Seared duck breast, farro, duck confit, grilled apple, butternut squash, pomegranate ginger glace

Sweet potato mash, bacon, shaved brussels, bacon onion jam

Sirloin steak, sauteed greens, hand cut fries with Steak Diane sauce

House made crust topped with prosciutto, provolone arugula and fried egg

Lightly fried and served with Thai chili aioli

Assorted cured meats, mixed olives, roasted peppers, provolone cheese, and crostini

Clam cakes served with tartar sauce

Spicy shrimp stir fry and Chinese steamed buns

Diced tomato, scallions, cheddar, with red mole sauce

Served with tomato eggplant ragout, hummus, assorted olives, and flat bread crisps

Served with a honey buttermilk lemon dipping sauce

With house made chorizo, kale, white wine clam broth

Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette

Romaine lettuce tossed in our house made classic Caesar dressing topped with parmesan and a crostini

Baby Iceberg lettuce, bacon, grape tomato, blue cheese dressing

Baby arugula, fennel, frisee, goat cheese, craisins, cranberry vinaigrette

Served on a bulky roll with lettuce and tomato

Toasted mushrooms, arugula and four cheese sauce served open-faced on garlic bread

All natural ground beef with lettuce and tomato

Spicy roast pork loin, cured ham, Swiss cheese, pickles and mustard

Natural ground beef patty with sautéed mushrooms and onions topped with Swiss cheese

All natural ground beef, topped with dijon, bacon onion jam, cheddar cheese, and house made special sauce

Traditional New England lobster salad roll with cole slaw

Prosciutto, roasted plum tomato, and provolone with rosemary blue cheese aioli

A family recipe from an iconic Newport restaurant

Caramelized onion, tomatoes, brown butter sage

Grilled salmon served over farro, leeks, tomato, apples with cider mustard glaze

Sirloin steak, sauteed greens, hand cut fries, with a Steak Diane sauce

House made crust, fig spread, topped with mushroom, goat cheese, caramelized onion, and arugula

Thai Chile aioli, fried herbs, and lemon

Shrimp, garlic, tomato, kale, white bean, over ciabatta grilled bruschetta with grilled lemon

Diced tomato, scallions, cheddar, with red mole sauce

Served with red onion, capers, arugula, shaved asiago, XV00

Served with crisp vegetables, assorted olives, and flat bread crisps and breads

Served with a honey buttermilk lemon dipping sauce

Rhode Island stuffie style broth, house sausage, peppers, onions, and clam broth

Seared scallops over beurre capers, grenoblaise sauce

House made sausage stuffing, breadcrumbs, roasted pepper, garlic, parsley. Served over mesclun greens, romesco vinaigrette, asiago

All-natural ground beef patty with lettuce and tomato, served with hand cut fries and house made pickles

A family recipe from an iconic Newport restaurant

Caramelized onion, tomatoes, brown butter sage sauce

12oz Hanger steak, brandied dijon cream, hand cut fries with a garlic aioli dipping sauce

Served with crushed red pepper, blistered tomato, caramelized onions, arugula, and a olive oil wine sauce

Grilled chicken, arugula tossed with hibiscus vinaigrette, matchstick apples, brie cheese on toasted ciabatta, served with hand cut fries and house made pickles

Traditional New England lobster salad roll with cole slaw, served with hand cut fries and house made pickles

On a bed of BLT risotto, bacon, tomato, basil with a tomato basil glaze

On a bed of BLT risotto, bacon, tomato, basil with a tomato basil glaze

Two 4oz filet tournedos served over cheddar mashed potato, asparagus, and bordelaise sauce

Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette

Romaine lettuce tossed in our house made classic Caesar dressing topped with parmesan and croutons

Baby iceberg lettuce, bacon, grape tomato, crumbled gorgonzola, and blue cheese dressing

Arugula, kale, goat cheese, asparagus, matchstick apples, dried cranberries, with hibiscus vinaigrette

Pan roasted cod bouille, clams, potato, fennel, pernod, roasted tomato, white wine, grilled focaccia, romesco sauce

8oz Pomegranate glazed salmon served over tomato, caper, kale, and chive orzo

Lobster, bacon, tomato, peas, parmesan lobster cream sauce, served with spaghetti

All-natural ground beef patty, topped with dijon, bacon onion jam, cheddar cheese, and house made special sauce, served with hand cut fries and house made pickles

Cheddar mashed potato, sautéed sausage greens, pan jus

Sweet potato mash, bacon, shaved brussels sprouts, bacon onion jam

Served on a bulky roll with lettuce and tomato, served with hand cut fries and house made pickles

Grilled chicken, caramelized onion, sundried tomato, gorgonzola in a light cream sauce

Farro, fine herbs, seasonal vegetables, with XV00

Plant based burger with sautéed mushrooms and onion, lettuce, and tomato. Served with hand cut fries and house made pickles

Tito’s Handmade Vodka and dry vermouth

Plymouth Gin, Carpano Vermouth, Carpano bitters

Urfa Biber infused Bar Hill Gin, honey, fresh lemon juice

Toasted sesame seed infused Plantations Rum, lime juice, simple syrup

New Amsterdam Vodka infused with fresh pineapple

Plantations Pineapple Rum, Strega, pineapple juice, lime juice, club soda

Mad River Straight Bourbon, Anatica Sweet Vermouth, bitters

Coconut oil and Thai chili infused Herradura Reposado, lemon juice, turmeric honey

Beet infused Don Fulano, lime juice, agave nectar

Duck fat washed Templeton Rye, bitters, maple syrup, smoked glass

Fig infused Bulleit Bourbon, Grand Marnier, Sweet Vermouth, fresh lime juice

Apple Brandy, house made grenadine, La Marca prosecco

Sfumato &Averro Amaro, lime juice, simple syrup

Vidal Del Maguey Mezcal, Velvet Falernum, lime juice

Makers Mark, Montenegro, Buffalo Trace Bourbon Cream, espresso

Courvoisier Cognac, Giffard Abricot, lemon juice

Plantation Rum, Amarula, espresso

Apricot, rosemary, club soda

Passion fruit, turmeric honey, lemon juice, coconut water

Pear, Cranberry juice, ginger ale

with a white balsamic honey vinaigrette

Over tomato, caper, kale, and chive orzo. Served with a herb beurre blanc sauce

Mashed potato, green beans

Grilled boneless pork, sweet potato mash, bacon, shaved brussels, bacon onion jam

Scampi style orecchiette pasta, shrimp, garlic, tomato, white beans, kale, with grilled lemon

Over brandied dijon cream, served with hand cut french fries, with sautéed greens

in marinara sauce

Farro, fine herbs, seasonal vegetables, with XV00