Applebee's Grill + Bar
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valutazione
Recensioni
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menù
White corn tortilla chips topped with taco seasoned ground beef, queso blanco, a blend of cheddar cheese's, sour cream, homemade pico de gallo and fried jalapenos
Grilled chicken topped with chimichurri. Served with mixed greens, black bean corn salsa, blend of cheddar cheese, tortilla strips and house-made cilantro ranch
Lightly seasoned USDA Choice top sirloin cooked to perfection and served hot off the grill
Lightly seasoned USDA Choice top sirloin cooked to perfection and served hot off the grill
A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Choice top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce
Big flavor from New Orleans. USDA Choice top sirloin steak jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo
White corn tortilla chips topped with taco seasoned ground beef, queso blanco, a blend of cheddar cheese's, sour cream, homemade pico de gallo and fried jalapenos
Grilled chicken topped with chimichurri. Served with mixed greens, black bean corn salsa, blend of cheddar cheese, tortilla strips and house-made cilantro ranch
Lightly seasoned USDA Choice top sirloin cooked to perfection and served hot off the grill
Lightly seasoned USDA Choice top sirloin cooked to perfection and served hot off the grill
A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Choice top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce
Big flavor from New Orleans. USDA Choice top sirloin steak jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo
White corn tortilla chips topped with taco seasoned ground beef, queso blanco, a blend of cheddar cheese's, sour cream, homemade pico de gallo and fried jalapenos
Grilled chicken topped with chimichurri. Served with mixed greens, black bean corn salsa, blend of cheddar cheese, tortilla strips and house-made cilantro ranch
Lightly seasoned USDA Choice top sirloin cooked to perfection and served hot off the grill
Lightly seasoned USDA Choice top sirloin cooked to perfection and served hot off the grill
A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Choice top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce
Big flavor from New Orleans. USDA Choice top sirloin steak jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo
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