Gyoza Sakaba Ryan Higashi-Mikuni

Garlic-free, winged gyoza that Ryang's Gyoza Tavern is proud of.

This cold dish features moist boiled chicken topped generously with a spicy and flavorful sauce made with Sichuan pepper and chili heat.

This is a cold dish originating from Sichuan, China, made with boiled chicken topped with a rich sesame sauce.

This is crunchy napa cabbage kimchi.

A light dish of cucumbers pickled in our homemade marinade.

You can enjoy a mountain of fresh cabbage with our special dressing.

Crispy slices of onion♪

This is a dish where special minced meat is placed on gyoza skin for you to enjoy.

A special dish of cold tofu served with a special sesame sauce.

A dish of garlic fried until crispy.

We have fried our signature dumplings without garlic! Crispy on the outside and juicy on the inside.

We topped fried gyoza with an exquisite sauce that has a tangy and spicy flavor that becomes addictive.

This is a superb dish where our signature gyoza filling, made without garlic, is stuffed into chicken wings.

Delicious fried chicken marinated in homemade sauce.

This is a Chinese dish featuring crispy fried chicken topped with a sweet and sour sauce made with plenty of aromatic vegetables. It is a popular menu item in Japan as well. It is refreshing yet satisfying, and pairs well with rice or as a snack.

Fried meatballs that both adults and children love.

A sweet and sour dish of meatballs that is very popular among a wide range of ages.

Chicken coated in a sweet and sour sauce

Sichuan-style Mapo Tofu. The spiciness and Sichuan pepper stimulate your appetite and pair perfectly with alcohol.

This is a fragrant duck chashu that has been grilled to enhance its rich flavor.

A classic cold dish of Chinese cuisine, this dish combines smooth chilled tofu with century egg (a fermented duck egg).

These fried potatoes are very popular as a snack for both children and adults with drinks.

A Chinese-style dish made with potatoes, featuring a chili sauce similar to that used in shrimp chili, coated on the potatoes.

Everyone's favorite fluffy fried rice

Mixed fresh crispy lettuce with fluffy fried rice

A dish combining fluffy fried rice with Sichuan-style minced meat.

The classic fried rice with kimchi

A fried rice dish with a strong garlic flavor that lives up to its name, perfect for finishing off a night of drinking!

This is Tianjin Rice with creamy eggs and a soy sauce-based sauce that everyone, men, women, and children, loves!

This is a very popular vanilla ice cream among children.

Perfect for when you want to refresh your mouth at the end!

This is a dish where fried gyoza skin is topped with vanilla ice cream.

This is the dessert of Chinese cuisine!