Divino

Fresh mixed vegetables in family style hearty soup

Cannellini, borlotti, chick-peas, lentils and faro beans soup, served with grilled baby calamari

Grilled fresh julienne vegetables tossed in a light lemon dressing

Beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing

Baked pasta filled with spinach and ricotta in a light carrot sauce

Shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens

Sliced raw marinated beef topped with fresh arugula and shaved parmesan

Toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage

Fresh light tomato sauce with basil and mozzarella

Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella

Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella

Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella

Tomato sauce with prosciutto and mozzarella

Fresh mushrooms over tomato sauce topped with mozzarella

Spaghetti with beet pesto, arugula and fresh scampi

Orecchiette with broccoli and fresh Mediterranean calamari

Tagliatelle with monk fish ragu, pine nuts, fresh dill & cherry tomatoes

Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce

Fluffy potato dumplings with tomato and basil sauce

Finely diced chicken, mixed puréed vegetables and tomatoes

Fusilli pasta tossed with a light ragu sauce of veal and beef

Non dairy with seasonal vegetables

Traditional risotto with porcini mushrooms

Boneless whole chicken roasted with herbs and balsamic sauce

Grilled boneless breast of chicken served with tomato, caper and olives

Veal medallion with choice of porcini or light lemon sauce

Baked white fish surrounded by clams, calamari and shrimps moistened with wine sauce

Sliced prime rib-eye steak

Rye, Thyme, Pomegranate

Champagne, Blueberry, Hibiscus Flowers

Gin, Small Batch Tonic, Grapefruit, Coconut

Bourbon, Averna, Barrel Aged Bitters

Vodka, St. Germaine, Berries

Vodka or Gin, Dry Vermouth

Gin, Campari, Sweet Vermouth

Bourbon, Bitters, Simple Syrup, Maraschino Cherry

Bourbon, Sweet Vermouth, Bitters

Vodka, Triple Sec, Cranberry Juice, Lime Slice

White Rum, Mint, Spirits, Lime Juice

Tequila, Cointreau, Lime Juice

Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens

Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon

Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing

Grilled chicken breast, zucchini, mozzarella fresh tomato, mixed greens, balsamic dressing

Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts

Tomato soup with burrata cheese

Fresh mixed vegetables in family style hearty soup

Cut pasta and cannellini beans

Non dairy with seasonal vegetables

Traditional risotto with porcini mushrooms

Fresh light tomato sauce with basil and mozzarella

Zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella

Fresh tomato sauce topped with grilled seasonal vegetables

Tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella

Fresh mushrooms over tomato sauce topped with mozzarella

Angel hair pasta in a tomato sauce with fresh seasonal vegetables

Penne in a tomato and basil sauce

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce

Finely diced chicken, mixed vegetables and tomatoes

Fusilli pasta tossed with a light ragu sauce of veal and beef

Short tube pasta with diced chicken, mushrooms in a blended spinach sauce

Fresh baked salmon with light lemon and caper sauce, served with tomato, swish chard and roasted potatoes

Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swiss chard

Baked white fish served with a lemon and caper sauce, swiss chard, potatoes, fresh tomato and basil

Rye, Thyme, Pomegranate

Champagne, Blueberry, Hibiscus Flowers

Gin, Small Batch Tonic, Grapefruit, Coconut

Bourbon, Averna, Barrel Aged Bitters

Vodka, St. Germaine, Berries

Vodka or Gin, Dry Vermouth

Gin, Campari, Sweet Vermouth

Bourbon, Bitters, Simple Syrup, Maraschino Cherry

Bourbon, Sweet Vermouth, Bitters

Vodka, Triple Sec, Cranberry Juice, Lime Slice

White Rum, Mint, Spirits, Lime Juice

Tequila, Cointreau, Lime Juice

Fresh mixed vegetables in family style hearty soup

Cannellini, borlotti, chick-peas, lentils and faro beans soup, served with grilled baby calamari

Grilled fresh julienne vegetables tossed in a light lemon dressing

Beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing

Baked pasta filled with spinach and ricotta in a light carrot sauce

Shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens

Sliced raw marinated beef topped with fresh arugula and shaved parmesan

Toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage

Fresh light tomato sauce with basil and mozzarella

Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella

Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella

Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella

Tomato sauce with prosciutto and mozzarella

Fresh mushrooms over tomato sauce topped with mozzarella

Spaghetti with beet pesto, arugula and fresh scampi

Orecchiette with broccoli and fresh Mediterranean calamari

Tagliatelle with monk fish ragu, pine nuts, fresh dill & cherry tomatoes

Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce

Fluffy potato dumplings with tomato and basil sauce

Finely diced chicken, mixed puréed vegetables and tomatoes

Fusilli pasta tossed with a light ragu sauce of veal and beef

Non dairy with seasonal vegetables

Traditional risotto with porcini mushrooms

Boneless whole chicken roasted with herbs and balsamic sauce

Grilled boneless breast of chicken served with tomato, caper and olives

Veal medallion with choice of porcini or light lemon sauce

Baked white fish surrounded by clams, calamari and shrimps moistened with wine sauce

Sliced prime rib-eye steak

Rye, Thyme, Pomegranate

Champagne, Blueberry, Hibiscus Flowers

Gin, Small Batch Tonic, Grapefruit, Coconut

Bourbon, Averna, Barrel Aged Bitters

Vodka, St. Germaine, Berries

Vodka or Gin, Dry Vermouth

Gin, Campari, Sweet Vermouth

Bourbon, Bitters, Simple Syrup, Maraschino Cherry

Bourbon, Sweet Vermouth, Bitters

Vodka, Triple Sec, Cranberry Juice, Lime Slice

White Rum, Mint, Spirits, Lime Juice

Tequila, Cointreau, Lime Juice

Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens

Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon

Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing

Grilled chicken breast, zucchini, mozzarella fresh tomato, mixed greens, balsamic dressing

Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes roasted pine nuts

Tomato soup with burrata cheese

Fresh mixed vegetables in family style hearty soup

Cut pasta and cannellini beans

Non dairy with seasonal vegetables

Traditional risotto with porcini mushrooms

Fresh light tomato sauce with basil and mozzarella

Zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella

Fresh tomato sauce topped with grilled seasonal vegetables

Tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella

Fresh mushrooms over tomato sauce topped with mozzarella

Angel hair pasta in a tomato sauce with fresh seasonal vegetables

Penne in a tomato and basil sauce

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce

Finely diced chicken, mixed vegetables and tomatoes

Fusilli pasta tossed with a light ragu sauce of veal and beef

Short tube pasta with diced chicken, mushrooms in a blended spinach sauce

Fresh baked salmon with light lemon and caper sauce, served with tomato, swish chard and roasted potatoes

Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swiss chard

Baked white fish served with a lemon and caper sauce, swiss chard, potatoes, fresh tomato and basil

Fresh mixed vegetables in family style hearty soup

Cannellini, borlotti, chick-peas, lentils and faro beans soup, served with grilled baby calamari

Grilled fresh julienne vegetables tossed in a light lemon dressing

Beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing

Baked pasta filled with spinach and ricotta in a light carrot sauce

Shrimp, clams, calamari roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens

Sliced raw marinated beef topped with fresh arugula and shaved parmesan

Toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage

Fresh light tomato sauce with basil and mozzarella

Zesty sauce of tomatoes and anchovies topped with olives, capers mozzarella

Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella

Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella

Tomato sauce with prosciutto and mozzarella

Fresh mushrooms over tomato sauce topped with mozzarella

Spaghetti with beet pesto, arugula and fresh scampi

Orecchiette with broccoli and fresh Mediterranean calamari

Tagliatelle with monk fish ragu, pine nuts, fresh dill cherry tomatoes

Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce

Fluffy potato dumplings with tomato and basil sauce

Finely diced chicken, mixed puréed vegetables and tomatoes

Fusilli pasta tossed with a light ragu sauce of veal and beef

Non dairy with seasonal vegetables

Traditional risotto with porcini mushrooms

Boneless whole chicken roasted with herbs and balsamic sauce

Grilled boneless breast of chicken served with tomato, caper and olives

Veal medallion with choice of porcini or light lemon sauce

Baked white fish surrounded by clams, calamari and shrimps moistened with wine sauce

Sliced prime rib-eye steak

Rye, Thyme, Pomegranate

Champagne, Blueberry, Hibiscus Flowers

Gin, Small Batch Tonic, Grapefruit, Coconut

Bourbon, Averna, Barrel Aged Bitters

Vodka, St. Germaine, Berries

Vodka or Gin, Dry Vermouth

Gin, Campari, Sweet Vermouth

Bourbon, Bitters, Simple Syrup, Maraschino Cherry

Bourbon, Sweet Vermouth, Bitters

Vodka, Triple Sec, Cranberry Juice, Lime Slice

White Rum, Mint, Spirits, Lime Juice

Tequila, Cointreau, Lime Juice

Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens

Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon

Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing

Grilled chicken breast, zucchini, mozzarella fresh tomato, mixed greens, balsamic dressing

Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts

Tomato soup with burrata cheese

Fresh mixed vegetables in family style hearty soup

Cut pasta and cannellini beans

Non dairy with seasonal vegetables

Traditional risotto with porcini mushrooms

Fresh light tomato sauce with basil and mozzarella

Zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella

Fresh tomato sauce topped with grilled seasonal vegetables

Tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella

Fresh mushrooms over tomato sauce topped with mozzarella

Angel hair pasta in a tomato sauce with fresh seasonal vegetables

Penne in a tomato and basil sauce

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce

Finely diced chicken, mixed vegetables and tomatoes

Fusilli pasta tossed with a light ragu sauce of veal and beef

Short tube pasta with diced chicken, mushrooms in a blended spinach sauce

Fresh baked salmon with light lemon and caper sauce, served with tomato, swish chard and roasted potatoes

Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swiss chard

Baked white fish served with a lemon and caper sauce, swiss chard, potatoes, fresh tomato and basil

Fresh mixed vegetables in family style hearty soup

Cannellini, borlotti, chick-peas, lentils and faro beans soup, served with grilled baby calamari

Grilled fresh julienne vegetables tossed in a light lemon dressing

Beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing

Baked pasta filled with spinach and ricotta in a light carrot sauce

Shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens

Sliced raw marinated beef topped with fresh arugula and shaved parmesan

Toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage

Fresh light tomato sauce with basil and mozzarella

Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella

Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella

Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella

Tomato sauce with prosciutto and mozzarella

Fresh mushrooms over tomato sauce topped with mozzarella

Spaghetti with beet pesto, arugula and fresh scampi

Orecchiette with broccoli and fresh Mediterranean calamari

Tagliatelle with monk fish ragu, pine nuts, fresh dill & cherry tomatoes

Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce

Fluffy potato dumplings with tomato and basil sauce

Finely diced chicken, mixed puréed vegetables and tomatoes

Fusilli pasta tossed with a light ragu sauce of veal and beef

Non dairy with seasonal vegetables

Traditional risotto with porcini mushrooms

Boneless whole chicken roasted with herbs and balsamic sauce

Grilled boneless breast of chicken served with tomato, caper and olives

Veal medallion with choice of porcini or light lemon sauce

Baked white fish surrounded by clams, calamari and shrimps moistened with wine sauce

Sliced prime rib-eye steak