Screaming Tuna Mequon
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
fotografia
menù
noodles, roasted pork belly, soft boiled egg, bamboo shoots, kikurage, nori, scallion
noodles, shiitake mushrooms, soft boiled egg, bamboo shoots, kikurage, nori, scallion
rice, beef sirloin, cucumber & daikon kimchi, yakiniku sauce
soy bean pods, sea salt
snow crab, chipotle pepper, scallion, cream cheese, garlic plum sauce
kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce
seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce
traditional chicken meatball skewers, arugula, carrot, sesame dressing
shrimp, seasonal vegetable, tempura sauce
yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, choice of wonton chips or cucumbers
chef's selection of sashimi / nigiri
dashi, miso, wakame, tofu, mushroom, scallion
seaweed salad, carrot, cucumber, sesame, ponzu
yellowfin tuna
seasonal salmon
hawaiian yellowtail
sesame soy tempura batter, mayo, sweet soy reduction
kani kama, avocado, cucumber
spicy kani kama, roasted garlic, avocado, sweet soy reduction
yellowfin tuna, avocado, masago, wasabi mayo
yellowfin tuna, garlic, chili, sesame oil, scallion
seasonal salmon, garlic, chili, sesame oil, scallion
(beware) yellowfin tuna, wasabi, asparagus, hot mustard
saltwater eel, cucumber, eel sauce
shrimp, avocado, cucumber, sweet soy reduction
smoked salmon, cream cheese, scallion
seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, cilantro mayo
Hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo
bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce
Atlantic rock crab, avocado, cucumber
shredded Atlantic rock crab, tempura flake, spicy mayo
spicy tuna, sriracha eel sauce, tempura flake, flash fried
spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried
seared octopus, tempura shrimp, jalapeño, cucumber, masago, spicy mayo, lava sauce, tempura flake
avocado
asparagus, kappa (cucumber), avocado
tempura satsumaimo
cucumber, avocado, asparagus, mango salsa
panko asparagus, lemon pepper, carrot, thai chili, cucumber, ginger, avocado, inari
sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba
sweet potato, kanpyo, chipotle pepper, marinated shiitake, sriracha eel sauce, tempura flake, flash fried
Panko portabella, sweet-soy marinated vegetables, jalapeño, scallion, chipotle mayo, wasabi
crispy vegetable hash, avocado, sriracha, wasabi mayo
chef's selection of nigiri
chef's selection of nigiri, maki, specialty rolls. served with miso soup
Flounder / Fluke
seared Pacific albacore, basil oil, parmesan
charred octopus, blackened seasoning
seared seasonal salmon, dijon mustard, tarragon
yellowfin tuna, tsuke joyu, jalapeño
seared ebi, dashi mayo, lemon, scallion
yuzu juice, oak smoked sea salt, grated ginger, kizami wasabi
seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, eel sauce, lava sauce
seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce
Seared shrimp, spicy kani kama, avocado, cucumber, chipotle mayo, yuzu, scallion
Atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi
lobster salad, tobiko, avocado, cucumber, chives, cilantro, spicy ponzu, tempura flake, oak smoked sea salt
saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce
(Available at Lunch Monday - Friday) Spicy kani kama, panko fried, topped with Fire Tuna, avocado, cucumber, negi, eel sauce & spicy mayo
chef's selection of nigiri / sashimi
chef's selection of sashimi scattered over sushi rice & mixed vegetables
basil oil albacore, tarragon dijon salmon, yuzu tai, screaming tuna signature roll
chef's selection of nigiri, maki, specialty roll
Light & smooth, with a refined freshness
Notes of refreshing melon & lime combined with delicate pineapple & cola flavors.
Rich & endlessly drinkable, with melon & apple on the palate.
Full-bodied, dry, rich, yet smooth, with light vanilla. Enjoyed warm or chilled
Light, with a slight fruit sweetness, rose, & hibiscus & gentle, natural carbonation
Lush, creamy coconut & tangy exotic lemongrass
Fruity aroma of refreshing mountain yuzu, with crisp acidity
Ozeki sake, Effen Yuzu Vodka, orange, thai basil, pear, Kikkoman plum wine, Bittercute Jamaican #1 & Cherry Bark Vanilla Bitters, gentle carbonation
Suntory Toki Japanese Whisky, cinnamon, clove, cardamom, ginger root, Bittercute Blackstrap & Corazon Bitters
hornets black barrel anejo tequila, lime, shishito pepper, green bell pepper, mango & just enough heat to ask "How YOU Doin?"
Whisky Toki, Haku Vodka, Roku Gin
(rotating flavors)
(unsweetened)
chef's choice of 2 maki rolls & three cuts of nigiri. Served with miso soup.
*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole
Panko fried chicken, rice, furikake seasoning, spicy mayo, sweet chili sauce
craft a monster bowl of our $15 Pork Belly Tonkotsu or $13 Mushroom Tonkotsu with these lunch-time only extras
*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole
Light & smooth, with a refined freshness
Notes of refreshing melon & lime combined with delicate pineapple & cola flavors.
Rich & endlessly drinkable, with melon & apple on the palate.
Full-bodied, dry, rich, yet smooth, with light vanilla. Enjoyed warm or chilled
Light, with a slight fruit sweetness, rose, & hibiscus & gentle, natural carbonation
Lush, creamy coconut & tangy exotic lemongrass
Fruity aroma of refreshing mountain yuzu, with crisp acidity
Ozeki sake, Effen Yuzu Vodka, orange, thai basil, pear, Kikkoman plum wine, Bittercute Jamaican #1 & Cherry Bark Vanilla Bitters, gentle carbonation
Suntory Toki Japanese Whisky, cinnamon, clove, cardamom, ginger root, Bittercute Blackstrap & Corazon Bitters
hornets black barrel anejo tequila, lime, shishito pepper, green bell pepper, mango & just enough heat to ask "How YOU Doin?"
Whisky Toki, Haku Vodka, Roku Gin
(rotating flavors)
(unsweetened)
chef's choice of 2 maki rolls & three cuts of nigiri. Served with miso soup.
*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole
Panko fried chicken, rice, furikake seasoning, spicy mayo, sweet chili sauce
craft a monster bowl of our $15 Pork Belly Tonkotsu or $13 Mushroom Tonkotsu with these lunch-time only extras
*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole
noodles, roasted pork belly, soft boiled egg, bamboo shoots, kikurage, nori, scallion
noodles, shiitake mushrooms, soft boiled egg, bamboo shoots, kikurage, nori, scallion
rice, beef sirloin, cucumber & daikon kimchi, yakiniku sauce
soy bean pods, sea salt
snow crab, chipotle pepper, scallion, cream cheese, garlic plum sauce
kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce
seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce
shrimp, seasonal vegetable, tempura sauce
yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, choice of wonton chips or cucumbers
chef's selection of sashimi / nigiri
dashi, miso, wakame, tofu, mushroom, scallion
seaweed salad, carrot, cucumber, sesame, ponzu
yellowfin tuna
seasonal salmon
hawaiian yellowtail
sesame soy tempura batter, mayo, sweet soy reduction
kani kama, avocado, cucumber
spicy kani kama, roasted garlic, avocado, sweet soy reduction
yellowfin tuna, avocado, masago, wasabi mayo
yellowfin tuna, garlic, chili, sesame oil, scallion
seasonal salmon, garlic, chili, sesame oil, scallion
(beware) yellowfin tuna, wasabi, asparagus, hot mustard
saltwater eel, cucumber, eel sauce
shrimp, avocado, cucumber, sweet soy reduction
smoked salmon, cream cheese, scallion
seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, cilantro mayo
Hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo
bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce
Atlantic rock crab, avocado, cucumber
shredded Atlantic rock crab, tempura flake, spicy mayo
spicy tuna, sriracha eel sauce, tempura flake, flash fried
spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried
seared octopus, tempura shrimp, jalapeño, cucumber, masago, spicy mayo, lava sauce, tempura flake
avocado
asparagus, kappa (cucumber), avocado
tempura satsumaimo
cucumber, avocado, asparagus, mango salsa
panko asparagus, lemon pepper, carrot, thai chili, cucumber, ginger, avocado, inari
sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba
sweet potato, kanpyo, chipotle pepper, marinated shiitake, sriracha eel sauce, tempura flake, flash fried
Panko portabella, sweet-soy marinated vegetables, jalapeño, scallion, chipotle mayo, wasabi
crispy vegetable hash, avocado, sriracha, wasabi mayo
chef's selection of nigiri
chef's selection of nigiri, maki, specialty rolls. served with miso soup
Flounder / Fluke
seared Pacific albacore, basil oil, parmesan
charred octopus, blackened seasoning
seared seasonal salmon, dijon mustard, tarragon
yellowfin tuna, tsuke joyu, jalapeño
seared ebi, dashi mayo, lemon, scallion
yuzu juice, oak smoked sea salt, grated ginger, kizami wasabi
seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, eel sauce, lava sauce
seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce
Seared shrimp, spicy kani kama, avocado, cucumber, chipotle mayo, yuzu, scallion
Atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi
lobster salad, tobiko, avocado, cucumber, chives, cilantro, spicy ponzu, tempura flake, oak smoked sea salt
saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce
(Spiderman without the spider) ... fried onion, avocado, cucumber, spicy tuna, wasabi mayo, sweet soy reduction
chef's selection of nigiri / sashimi
chef's selection of sashimi scattered over sushi rice & mixed vegetables
basil oil albacore, tarragon dijon salmon, yuzu tai, screaming tuna signature roll
chef's selection of nigiri, maki, specialty roll
Light & smooth, with a refined freshness
Notes of refreshing melon & lime combined with delicate pineapple & cola flavors.
Rich & endlessly drinkable, with melon & apple on the palate.
Full-bodied, dry, rich, yet smooth, with light vanilla. Enjoyed warm or chilled
Light, with a slight fruit sweetness, rose, & hibiscus & gentle, natural carbonation
Lush, creamy coconut & tangy exotic lemongrass
Fruity aroma of refreshing mountain yuzu, with crisp acidity
Ozeki sake, Effen Yuzu Vodka, orange, thai basil, pear, Kikkoman plum wine, Bittercute Jamaican #1 & Cherry Bark Vanilla Bitters, gentle carbonation
Suntory Toki Japanese Whisky, cinnamon, clove, cardamom, ginger root, Bittercute Blackstrap & Corazon Bitters
hornets black barrel anejo tequila, lime, shishito pepper, green bell pepper, mango & just enough heat to ask "How YOU Doin?"
Whisky Toki, Haku Vodka, Roku Gin
(rotating flavors)
(unsweetened)
chef's choice of 2 maki rolls & three cuts of nigiri. Served with miso soup.
*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole
Panko fried chicken, rice, furikake seasoning, spicy mayo, sweet chili sauce
craft a monster bowl of our $15 Pork Belly Tonkotsu or $13 Mushroom Tonkotsu with these lunch-time only extras
*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole
noodles, roasted pork belly, soft boiled egg, bamboo shoots, kikurage, nori, scallion
noodles, shiitake mushrooms, soft boiled egg, bamboo shoots, kikurage, nori, scallion
rice, beef sirloin, cucumber & daikon kimchi, yakiniku sauce
soy bean pods, sea salt
snow crab, chipotle pepper, scallion, cream cheese, garlic plum sauce
kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce
seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce
shrimp, seasonal vegetable, tempura sauce
yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, choice of wonton chips or cucumbers
chef's selection of sashimi / nigiri
dashi, miso, wakame, tofu, mushroom, scallion
seaweed salad, carrot, cucumber, sesame, ponzu
yellowfin tuna
seasonal salmon
hawaiian yellowtail
sesame soy tempura batter, mayo, sweet soy reduction
kani kama, avocado, cucumber
spicy kani kama, roasted garlic, avocado, sweet soy reduction
yellowfin tuna, avocado, masago, wasabi mayo
yellowfin tuna, garlic, chili, sesame oil, scallion
seasonal salmon, garlic, chili, sesame oil, scallion
(beware) yellowfin tuna, wasabi, asparagus, hot mustard
saltwater eel, cucumber, eel sauce
shrimp, avocado, cucumber, sweet soy reduction
smoked salmon, cream cheese, scallion
seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, cilantro mayo
Hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo
bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce
Atlantic rock crab, avocado, cucumber
shredded Atlantic rock crab, tempura flake, spicy mayo
spicy tuna, sriracha eel sauce, tempura flake, flash fried
spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried
seared octopus, tempura shrimp, jalapeño, cucumber, masago, spicy mayo, lava sauce, tempura flake
avocado
asparagus, kappa (cucumber), avocado
tempura satsumaimo
cucumber, avocado, asparagus, mango salsa
panko asparagus, lemon pepper, carrot, thai chili, cucumber, ginger, avocado, inari
sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba
sweet potato, kanpyo, chipotle pepper, marinated shiitake, sriracha eel sauce, tempura flake, flash fried
Panko portabella, sweet-soy marinated vegetables, jalapeño, scallion, chipotle mayo, wasabi
crispy vegetable hash, avocado, sriracha, wasabi mayo
chef's selection of nigiri
chef's selection of nigiri, maki, specialty rolls. served with miso soup
Flounder / Fluke
seared Pacific albacore, basil oil, parmesan
charred octopus, blackened seasoning
seared seasonal salmon, dijon mustard, tarragon
yellowfin tuna, tsuke joyu, jalapeño
seared ebi, dashi mayo, lemon, scallion
yuzu juice, oak smoked sea salt, grated ginger, kizami wasabi
seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, eel sauce, lava sauce
seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce
Seared shrimp, spicy kani kama, avocado, cucumber, chipotle mayo, yuzu, scallion
Atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi
lobster salad, tobiko, avocado, cucumber, chives, cilantro, spicy ponzu, tempura flake, oak smoked sea salt
saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce
(Spiderman without the spider) ... fried onion, avocado, cucumber, spicy tuna, wasabi mayo, sweet soy reduction
chef's selection of nigiri / sashimi
chef's selection of sashimi scattered over sushi rice & mixed vegetables
basil oil albacore, tarragon dijon salmon, yuzu tai, screaming tuna signature roll
chef's selection of nigiri, maki, specialty roll
Light & smooth, with a refined freshness
Notes of refreshing melon & lime combined with delicate pineapple & cola flavors.
Rich & endlessly drinkable, with melon & apple on the palate.
Full-bodied, dry, rich, yet smooth, with light vanilla. Enjoyed warm or chilled
Light, with a slight fruit sweetness, rose, & hibiscus & gentle, natural carbonation
Lush, creamy coconut & tangy exotic lemongrass
Fruity aroma of refreshing mountain yuzu, with crisp acidity
Ozeki sake, Effen Yuzu Vodka, orange, thai basil, pear, Kikkoman plum wine, Bittercute Jamaican #1 & Cherry Bark Vanilla Bitters, gentle carbonation
Suntory Toki Japanese Whisky, cinnamon, clove, cardamom, ginger root, Bittercute Blackstrap & Corazon Bitters
hornets black barrel anejo tequila, lime, shishito pepper, green bell pepper, mango & just enough heat to ask "How YOU Doin?"
Whisky Toki, Haku Vodka, Roku Gin
(rotating flavors)
(unsweetened)
chef's choice of 2 maki rolls & three cuts of nigiri. Served with miso soup.
*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole
Panko fried chicken, rice, furikake seasoning, spicy mayo, sweet chili sauce
craft a monster bowl of our $15 Pork Belly Tonkotsu or $13 Mushroom Tonkotsu with these lunch-time only extras
*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole
noodles, roasted pork belly, soft boiled egg, bamboo shoots, kikurage, nori, scallion
noodles, shiitake mushrooms, soft boiled egg, bamboo shoots, kikurage, nori, scallion
rice, beef sirloin, cucumber & daikon kimchi, yakiniku sauce
soy bean pods, sea salt
snow crab, chipotle pepper, scallion, cream cheese, garlic plum sauce
kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce
seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce
shrimp, seasonal vegetable, tempura sauce
yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, choice of wonton chips or cucumbers
chef's selection of sashimi / nigiri
dashi, miso, wakame, tofu, mushroom, scallion
seaweed salad, carrot, cucumber, sesame, ponzu
yellowfin tuna
seasonal salmon
hawaiian yellowtail
sesame soy tempura batter, mayo, sweet soy reduction
kani kama, avocado, cucumber
spicy kani kama, roasted garlic, avocado, sweet soy reduction
yellowfin tuna, avocado, masago, wasabi mayo
yellowfin tuna, garlic, chili, sesame oil, scallion
seasonal salmon, garlic, chili, sesame oil, scallion
(beware) yellowfin tuna, wasabi, asparagus, hot mustard
saltwater eel, cucumber, eel sauce
shrimp, avocado, cucumber, sweet soy reduction
smoked salmon, cream cheese, scallion
seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, cilantro mayo
Hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo
bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce
Atlantic rock crab, avocado, cucumber
shredded Atlantic rock crab, tempura flake, spicy mayo
spicy tuna, sriracha eel sauce, tempura flake, flash fried
spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried
seared octopus, tempura shrimp, jalapeño, cucumber, masago, spicy mayo, lava sauce, tempura flake
avocado
asparagus, kappa (cucumber), avocado
tempura satsumaimo
cucumber, avocado, asparagus, mango salsa
panko asparagus, lemon pepper, carrot, thai chili, cucumber, ginger, avocado, inari
sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba
sweet potato, kanpyo, chipotle pepper, marinated shiitake, sriracha eel sauce, tempura flake, flash fried
Panko portabella, sweet-soy marinated vegetables, jalapeño, scallion, chipotle mayo, wasabi
crispy vegetable hash, avocado, sriracha, wasabi mayo
chef's selection of nigiri
chef's selection of nigiri, maki, specialty rolls. served with miso soup
Flounder / Fluke
seared Pacific albacore, basil oil, parmesan
charred octopus, blackened seasoning
seared seasonal salmon, dijon mustard, tarragon
yellowfin tuna, tsuke joyu, jalapeño
seared ebi, dashi mayo, lemon, scallion
yuzu juice, oak smoked sea salt, grated ginger, kizami wasabi
seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, eel sauce, lava sauce
seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce
Seared shrimp, spicy kani kama, avocado, cucumber, chipotle mayo, yuzu, scallion
Atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi
lobster salad, tobiko, avocado, cucumber, chives, cilantro, spicy ponzu, tempura flake, oak smoked sea salt
saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce
(Spiderman without the spider) ... fried onion, avocado, cucumber, spicy tuna, wasabi mayo, sweet soy reduction
chef's selection of nigiri / sashimi
chef's selection of sashimi scattered over sushi rice & mixed vegetables
basil oil albacore, tarragon dijon salmon, yuzu tai, screaming tuna signature roll
chef's selection of nigiri, maki, specialty roll
Light & smooth, with a refined freshness
Notes of refreshing melon & lime combined with delicate pineapple & cola flavors.
Rich & endlessly drinkable, with melon & apple on the palate.
Full-bodied, dry, rich, yet smooth, with light vanilla. Enjoyed warm or chilled
Light, with a slight fruit sweetness, rose, & hibiscus & gentle, natural carbonation
Lush, creamy coconut & tangy exotic lemongrass
Fruity aroma of refreshing mountain yuzu, with crisp acidity
Ozeki sake, Effen Yuzu Vodka, orange, thai basil, pear, Kikkoman plum wine, Bittercute Jamaican #1 & Cherry Bark Vanilla Bitters, gentle carbonation
Suntory Toki Japanese Whisky, cinnamon, clove, cardamom, ginger root, Bittercute Blackstrap & Corazon Bitters
hornets black barrel anejo tequila, lime, shishito pepper, green bell pepper, mango & just enough heat to ask "How YOU Doin?"
Whisky Toki, Haku Vodka, Roku Gin
(rotating flavors)
(unsweetened)
chef's choice of 2 maki rolls & three cuts of nigiri. Served with miso soup.
*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole
Panko fried chicken, rice, furikake seasoning, spicy mayo, sweet chili sauce
craft a monster bowl of our $15 Pork Belly Tonkotsu or $13 Mushroom Tonkotsu with these lunch-time only extras
*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole
noodles, roasted pork belly, soft boiled egg, bamboo shoots, kikurage, nori, scallion
noodles, shiitake mushrooms, soft boiled egg, bamboo shoots, kikurage, nori, scallion
rice, beef sirloin, cucumber & daikon kimchi, yakiniku sauce
soy bean pods, sea salt
snow crab, chipotle pepper, scallion, cream cheese, garlic plum sauce
kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce
seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce
shrimp, seasonal vegetable, tempura sauce
yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, choice of wonton chips or cucumbers
chef's selection of sashimi / nigiri
dashi, miso, wakame, tofu, mushroom, scallion
seaweed salad, carrot, cucumber, sesame, ponzu
yellowfin tuna
seasonal salmon
hawaiian yellowtail
sesame soy tempura batter, mayo, sweet soy reduction
kani kama, avocado, cucumber
spicy kani kama, roasted garlic, avocado, sweet soy reduction
yellowfin tuna, avocado, masago, wasabi mayo
yellowfin tuna, garlic, chili, sesame oil, scallion
seasonal salmon, garlic, chili, sesame oil, scallion
(beware) yellowfin tuna, wasabi, asparagus, hot mustard
saltwater eel, cucumber, eel sauce
shrimp, avocado, cucumber, sweet soy reduction
smoked salmon, cream cheese, scallion
seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, cilantro mayo
Hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo
bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce
Atlantic rock crab, avocado, cucumber
shredded Atlantic rock crab, tempura flake, spicy mayo
spicy tuna, sriracha eel sauce, tempura flake, flash fried
spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried
seared octopus, tempura shrimp, jalapeño, cucumber, masago, spicy mayo, lava sauce, tempura flake
avocado
asparagus, kappa (cucumber), avocado
tempura satsumaimo
cucumber, avocado, asparagus, mango salsa
panko asparagus, lemon pepper, carrot, thai chili, cucumber, ginger, avocado, inari
sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba
sweet potato, kanpyo, chipotle pepper, marinated shiitake, sriracha eel sauce, tempura flake, flash fried
Panko portabella, sweet-soy marinated vegetables, jalapeño, scallion, chipotle mayo, wasabi
crispy vegetable hash, avocado, sriracha, wasabi mayo
chef's selection of nigiri
chef's selection of nigiri, maki, specialty rolls. served with miso soup
Flounder / Fluke
seared Pacific albacore, basil oil, parmesan
charred octopus, blackened seasoning
seared seasonal salmon, dijon mustard, tarragon
yellowfin tuna, tsuke joyu, jalapeño
seared ebi, dashi mayo, lemon, scallion
yuzu juice, oak smoked sea salt, grated ginger, kizami wasabi
seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, eel sauce, lava sauce
seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce
Seared shrimp, spicy kani kama, avocado, cucumber, chipotle mayo, yuzu, scallion
Atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi
lobster salad, tobiko, avocado, cucumber, chives, cilantro, spicy ponzu, tempura flake, oak smoked sea salt
saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce
(Spiderman without the spider) ... fried onion, avocado, cucumber, spicy tuna, wasabi mayo, sweet soy reduction
chef's selection of nigiri / sashimi
chef's selection of sashimi scattered over sushi rice & mixed vegetables
basil oil albacore, tarragon dijon salmon, yuzu tai, screaming tuna signature roll
chef's selection of nigiri, maki, specialty roll