스크리밍 튜나 메콴

Light & smooth, with a refined freshness

Notes of refreshing melon & lime combined with delicate pineapple & cola flavors.

Rich & endlessly drinkable, with melon & apple on the palate.

Full-bodied, dry, rich, yet smooth, with light vanilla. Enjoyed warm or chilled

Light, with a slight fruit sweetness, rose, & hibiscus & gentle, natural carbonation

Lush, creamy coconut & tangy exotic lemongrass

Fruity aroma of refreshing mountain yuzu, with crisp acidity

Ozeki sake, Effen Yuzu Vodka, orange, thai basil, pear, Kikkoman plum wine, Bittercute Jamaican #1 & Cherry Bark Vanilla Bitters, gentle carbonation

Suntory Toki Japanese Whisky, cinnamon, clove, cardamom, ginger root, Bittercute Blackstrap & Corazon Bitters

hornets black barrel anejo tequila, lime, shishito pepper, green bell pepper, mango & just enough heat to ask "How YOU Doin?"

Whisky Toki, Haku Vodka, Roku Gin

(rotating flavors)

(unsweetened)

chef's choice of 2 maki rolls & three cuts of nigiri. Served with miso soup.

*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole

Panko fried chicken, rice, furikake seasoning, spicy mayo, sweet chili sauce

craft a monster bowl of our $15 Pork Belly Tonkotsu or $13 Mushroom Tonkotsu with these lunch-time only extras

*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole

Light & smooth, with a refined freshness

Notes of refreshing melon & lime combined with delicate pineapple & cola flavors.

Rich & endlessly drinkable, with melon & apple on the palate.

Full-bodied, dry, rich, yet smooth, with light vanilla. Enjoyed warm or chilled

Light, with a slight fruit sweetness, rose, & hibiscus & gentle, natural carbonation

Lush, creamy coconut & tangy exotic lemongrass

Fruity aroma of refreshing mountain yuzu, with crisp acidity

Ozeki sake, Effen Yuzu Vodka, orange, thai basil, pear, Kikkoman plum wine, Bittercute Jamaican #1 & Cherry Bark Vanilla Bitters, gentle carbonation

Suntory Toki Japanese Whisky, cinnamon, clove, cardamom, ginger root, Bittercute Blackstrap & Corazon Bitters

hornets black barrel anejo tequila, lime, shishito pepper, green bell pepper, mango & just enough heat to ask "How YOU Doin?"

Whisky Toki, Haku Vodka, Roku Gin

(rotating flavors)

(unsweetened)

chef's choice of 2 maki rolls & three cuts of nigiri. Served with miso soup.

*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole

Panko fried chicken, rice, furikake seasoning, spicy mayo, sweet chili sauce

craft a monster bowl of our $15 Pork Belly Tonkotsu or $13 Mushroom Tonkotsu with these lunch-time only extras

*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole

noodles, roasted pork belly, soft boiled egg, bamboo shoots, kikurage, nori, scallion

noodles, shiitake mushrooms, soft boiled egg, bamboo shoots, kikurage, nori, scallion

rice, beef sirloin, cucumber & daikon kimchi, yakiniku sauce

soy bean pods, sea salt

snow crab, chipotle pepper, scallion, cream cheese, garlic plum sauce

kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce

seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce

shrimp, seasonal vegetable, tempura sauce

yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, choice of wonton chips or cucumbers

chef's selection of sashimi / nigiri

dashi, miso, wakame, tofu, mushroom, scallion

seaweed salad, carrot, cucumber, sesame, ponzu

yellowfin tuna

seasonal salmon

hawaiian yellowtail

sesame soy tempura batter, mayo, sweet soy reduction

kani kama, avocado, cucumber

spicy kani kama, roasted garlic, avocado, sweet soy reduction

yellowfin tuna, avocado, masago, wasabi mayo

yellowfin tuna, garlic, chili, sesame oil, scallion

seasonal salmon, garlic, chili, sesame oil, scallion

(beware) yellowfin tuna, wasabi, asparagus, hot mustard

saltwater eel, cucumber, eel sauce

shrimp, avocado, cucumber, sweet soy reduction

smoked salmon, cream cheese, scallion

seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, cilantro mayo

Hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo

bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce

Atlantic rock crab, avocado, cucumber

shredded Atlantic rock crab, tempura flake, spicy mayo

spicy tuna, sriracha eel sauce, tempura flake, flash fried

spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried

seared octopus, tempura shrimp, jalapeño, cucumber, masago, spicy mayo, lava sauce, tempura flake

avocado

asparagus, kappa (cucumber), avocado

tempura satsumaimo

cucumber, avocado, asparagus, mango salsa

panko asparagus, lemon pepper, carrot, thai chili, cucumber, ginger, avocado, inari

sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba

sweet potato, kanpyo, chipotle pepper, marinated shiitake, sriracha eel sauce, tempura flake, flash fried

Panko portabella, sweet-soy marinated vegetables, jalapeño, scallion, chipotle mayo, wasabi

crispy vegetable hash, avocado, sriracha, wasabi mayo

chef's selection of nigiri

chef's selection of nigiri, maki, specialty rolls. served with miso soup

Flounder / Fluke

seared Pacific albacore, basil oil, parmesan

charred octopus, blackened seasoning

seared seasonal salmon, dijon mustard, tarragon

yellowfin tuna, tsuke joyu, jalapeño

seared ebi, dashi mayo, lemon, scallion

yuzu juice, oak smoked sea salt, grated ginger, kizami wasabi

seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, eel sauce, lava sauce

seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce

Seared shrimp, spicy kani kama, avocado, cucumber, chipotle mayo, yuzu, scallion

Atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi

lobster salad, tobiko, avocado, cucumber, chives, cilantro, spicy ponzu, tempura flake, oak smoked sea salt

saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce

(Spiderman without the spider) ... fried onion, avocado, cucumber, spicy tuna, wasabi mayo, sweet soy reduction

chef's selection of nigiri / sashimi

chef's selection of sashimi scattered over sushi rice & mixed vegetables

basil oil albacore, tarragon dijon salmon, yuzu tai, screaming tuna signature roll

chef's selection of nigiri, maki, specialty roll

Light & smooth, with a refined freshness

Notes of refreshing melon & lime combined with delicate pineapple & cola flavors.

Rich & endlessly drinkable, with melon & apple on the palate.

Full-bodied, dry, rich, yet smooth, with light vanilla. Enjoyed warm or chilled

Light, with a slight fruit sweetness, rose, & hibiscus & gentle, natural carbonation

Lush, creamy coconut & tangy exotic lemongrass

Fruity aroma of refreshing mountain yuzu, with crisp acidity

Ozeki sake, Effen Yuzu Vodka, orange, thai basil, pear, Kikkoman plum wine, Bittercute Jamaican #1 & Cherry Bark Vanilla Bitters, gentle carbonation

Suntory Toki Japanese Whisky, cinnamon, clove, cardamom, ginger root, Bittercute Blackstrap & Corazon Bitters

hornets black barrel anejo tequila, lime, shishito pepper, green bell pepper, mango & just enough heat to ask "How YOU Doin?"

Whisky Toki, Haku Vodka, Roku Gin

(rotating flavors)

(unsweetened)

chef's choice of 2 maki rolls & three cuts of nigiri. Served with miso soup.

*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole

Panko fried chicken, rice, furikake seasoning, spicy mayo, sweet chili sauce

craft a monster bowl of our $15 Pork Belly Tonkotsu or $13 Mushroom Tonkotsu with these lunch-time only extras

*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole

noodles, roasted pork belly, soft boiled egg, bamboo shoots, kikurage, nori, scallion

noodles, shiitake mushrooms, soft boiled egg, bamboo shoots, kikurage, nori, scallion

rice, beef sirloin, cucumber & daikon kimchi, yakiniku sauce

soy bean pods, sea salt

snow crab, chipotle pepper, scallion, cream cheese, garlic plum sauce

kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce

seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce

shrimp, seasonal vegetable, tempura sauce

yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, choice of wonton chips or cucumbers

chef's selection of sashimi / nigiri

dashi, miso, wakame, tofu, mushroom, scallion

seaweed salad, carrot, cucumber, sesame, ponzu

yellowfin tuna

seasonal salmon

hawaiian yellowtail

sesame soy tempura batter, mayo, sweet soy reduction

kani kama, avocado, cucumber

spicy kani kama, roasted garlic, avocado, sweet soy reduction

yellowfin tuna, avocado, masago, wasabi mayo

yellowfin tuna, garlic, chili, sesame oil, scallion

seasonal salmon, garlic, chili, sesame oil, scallion

(beware) yellowfin tuna, wasabi, asparagus, hot mustard

saltwater eel, cucumber, eel sauce

shrimp, avocado, cucumber, sweet soy reduction

smoked salmon, cream cheese, scallion

seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, cilantro mayo

Hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo

bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce

Atlantic rock crab, avocado, cucumber

shredded Atlantic rock crab, tempura flake, spicy mayo

spicy tuna, sriracha eel sauce, tempura flake, flash fried

spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried

seared octopus, tempura shrimp, jalapeño, cucumber, masago, spicy mayo, lava sauce, tempura flake

avocado

asparagus, kappa (cucumber), avocado

tempura satsumaimo

cucumber, avocado, asparagus, mango salsa

panko asparagus, lemon pepper, carrot, thai chili, cucumber, ginger, avocado, inari

sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba

sweet potato, kanpyo, chipotle pepper, marinated shiitake, sriracha eel sauce, tempura flake, flash fried

Panko portabella, sweet-soy marinated vegetables, jalapeño, scallion, chipotle mayo, wasabi

crispy vegetable hash, avocado, sriracha, wasabi mayo

chef's selection of nigiri

chef's selection of nigiri, maki, specialty rolls. served with miso soup

Flounder / Fluke

seared Pacific albacore, basil oil, parmesan

charred octopus, blackened seasoning

seared seasonal salmon, dijon mustard, tarragon

yellowfin tuna, tsuke joyu, jalapeño

seared ebi, dashi mayo, lemon, scallion

yuzu juice, oak smoked sea salt, grated ginger, kizami wasabi

seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, eel sauce, lava sauce

seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce

Seared shrimp, spicy kani kama, avocado, cucumber, chipotle mayo, yuzu, scallion

Atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi

lobster salad, tobiko, avocado, cucumber, chives, cilantro, spicy ponzu, tempura flake, oak smoked sea salt

saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce

(Spiderman without the spider) ... fried onion, avocado, cucumber, spicy tuna, wasabi mayo, sweet soy reduction

chef's selection of nigiri / sashimi

chef's selection of sashimi scattered over sushi rice & mixed vegetables

basil oil albacore, tarragon dijon salmon, yuzu tai, screaming tuna signature roll

chef's selection of nigiri, maki, specialty roll

Light & smooth, with a refined freshness

Notes of refreshing melon & lime combined with delicate pineapple & cola flavors.

Rich & endlessly drinkable, with melon & apple on the palate.

Full-bodied, dry, rich, yet smooth, with light vanilla. Enjoyed warm or chilled

Light, with a slight fruit sweetness, rose, & hibiscus & gentle, natural carbonation

Lush, creamy coconut & tangy exotic lemongrass

Fruity aroma of refreshing mountain yuzu, with crisp acidity

Ozeki sake, Effen Yuzu Vodka, orange, thai basil, pear, Kikkoman plum wine, Bittercute Jamaican #1 & Cherry Bark Vanilla Bitters, gentle carbonation

Suntory Toki Japanese Whisky, cinnamon, clove, cardamom, ginger root, Bittercute Blackstrap & Corazon Bitters

hornets black barrel anejo tequila, lime, shishito pepper, green bell pepper, mango & just enough heat to ask "How YOU Doin?"

Whisky Toki, Haku Vodka, Roku Gin

(rotating flavors)

(unsweetened)

chef's choice of 2 maki rolls & three cuts of nigiri. Served with miso soup.

*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole

Panko fried chicken, rice, furikake seasoning, spicy mayo, sweet chili sauce

craft a monster bowl of our $15 Pork Belly Tonkotsu or $13 Mushroom Tonkotsu with these lunch-time only extras

*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole

noodles, roasted pork belly, soft boiled egg, bamboo shoots, kikurage, nori, scallion

noodles, shiitake mushrooms, soft boiled egg, bamboo shoots, kikurage, nori, scallion

rice, beef sirloin, cucumber & daikon kimchi, yakiniku sauce

soy bean pods, sea salt

snow crab, chipotle pepper, scallion, cream cheese, garlic plum sauce

kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce

seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce

shrimp, seasonal vegetable, tempura sauce

yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, choice of wonton chips or cucumbers

chef's selection of sashimi / nigiri

dashi, miso, wakame, tofu, mushroom, scallion

seaweed salad, carrot, cucumber, sesame, ponzu

yellowfin tuna

seasonal salmon

hawaiian yellowtail

sesame soy tempura batter, mayo, sweet soy reduction

kani kama, avocado, cucumber

spicy kani kama, roasted garlic, avocado, sweet soy reduction

yellowfin tuna, avocado, masago, wasabi mayo

yellowfin tuna, garlic, chili, sesame oil, scallion

seasonal salmon, garlic, chili, sesame oil, scallion

(beware) yellowfin tuna, wasabi, asparagus, hot mustard

saltwater eel, cucumber, eel sauce

shrimp, avocado, cucumber, sweet soy reduction

smoked salmon, cream cheese, scallion

seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, cilantro mayo

Hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo

bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce

Atlantic rock crab, avocado, cucumber

shredded Atlantic rock crab, tempura flake, spicy mayo

spicy tuna, sriracha eel sauce, tempura flake, flash fried

spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried

seared octopus, tempura shrimp, jalapeño, cucumber, masago, spicy mayo, lava sauce, tempura flake

avocado

asparagus, kappa (cucumber), avocado

tempura satsumaimo

cucumber, avocado, asparagus, mango salsa

panko asparagus, lemon pepper, carrot, thai chili, cucumber, ginger, avocado, inari

sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba

sweet potato, kanpyo, chipotle pepper, marinated shiitake, sriracha eel sauce, tempura flake, flash fried

Panko portabella, sweet-soy marinated vegetables, jalapeño, scallion, chipotle mayo, wasabi

crispy vegetable hash, avocado, sriracha, wasabi mayo

chef's selection of nigiri

chef's selection of nigiri, maki, specialty rolls. served with miso soup

Flounder / Fluke

seared Pacific albacore, basil oil, parmesan

charred octopus, blackened seasoning

seared seasonal salmon, dijon mustard, tarragon

yellowfin tuna, tsuke joyu, jalapeño

seared ebi, dashi mayo, lemon, scallion

yuzu juice, oak smoked sea salt, grated ginger, kizami wasabi

seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, eel sauce, lava sauce

seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce

Seared shrimp, spicy kani kama, avocado, cucumber, chipotle mayo, yuzu, scallion

Atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi

lobster salad, tobiko, avocado, cucumber, chives, cilantro, spicy ponzu, tempura flake, oak smoked sea salt

saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce

(Spiderman without the spider) ... fried onion, avocado, cucumber, spicy tuna, wasabi mayo, sweet soy reduction

chef's selection of nigiri / sashimi

chef's selection of sashimi scattered over sushi rice & mixed vegetables

basil oil albacore, tarragon dijon salmon, yuzu tai, screaming tuna signature roll

chef's selection of nigiri, maki, specialty roll

Light & smooth, with a refined freshness

Notes of refreshing melon & lime combined with delicate pineapple & cola flavors.

Rich & endlessly drinkable, with melon & apple on the palate.

Full-bodied, dry, rich, yet smooth, with light vanilla. Enjoyed warm or chilled

Light, with a slight fruit sweetness, rose, & hibiscus & gentle, natural carbonation

Lush, creamy coconut & tangy exotic lemongrass

Fruity aroma of refreshing mountain yuzu, with crisp acidity

Ozeki sake, Effen Yuzu Vodka, orange, thai basil, pear, Kikkoman plum wine, Bittercute Jamaican #1 & Cherry Bark Vanilla Bitters, gentle carbonation

Suntory Toki Japanese Whisky, cinnamon, clove, cardamom, ginger root, Bittercute Blackstrap & Corazon Bitters

hornets black barrel anejo tequila, lime, shishito pepper, green bell pepper, mango & just enough heat to ask "How YOU Doin?"

Whisky Toki, Haku Vodka, Roku Gin

(rotating flavors)

(unsweetened)

chef's choice of 2 maki rolls & three cuts of nigiri. Served with miso soup.

*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole

Panko fried chicken, rice, furikake seasoning, spicy mayo, sweet chili sauce

craft a monster bowl of our $15 Pork Belly Tonkotsu or $13 Mushroom Tonkotsu with these lunch-time only extras

*Seared salmon, lemon zest, ikura *Spicy salmon, micro cilantro, tempura flake *Salmon, cucumber, daikon, guacamole