Le Refuge Restaurant

baked onion soup with swiss cheese

soup of the day

house salad with vinaigrette dressing

hearts of palms with vinaigrette dressing

caesar salad with anchovies

homemade country plate

homemade duck liver mousse with cognac

clams casino

snails with diced tomatoes, garlic butter

crayfish tails with garlic butter

rainbow trout sauteed with lemon juice, butter, mushrooms, almonds,

sea scallops sauteed with garlic, parsley, diced tomatoes, pernod

salmon filet with bearnaise sauce

calf liver sauteed with onion

chicken breast with mustard cream sauce

roasted leg of lamb in a light garlic sauce

sliced pork tenderloin with roquefort sauce

veal scaloppini in a brandy cream sauce with mushrooms

veal scaloppini sauteed with lemon juice, butter, parsley

filet mignon in a creamy roquefort sauce