Yakiniku San

An assortment of three pieces each of Hida beef short rib, tenderloin, and sirloin. Enjoy the flavors of each cut.

Tender lean meat from the inner thigh, lightly grilled and served with ponzu sauce for a refreshing taste.

Tender lean meat from the inner thigh, lightly grilled and served with a beaten egg.

Finished in a Western style with cheese that pairs well with basil. The key is to roast the cheese until fragrant!

The most tender part of the tongue has been cut to a thickness of 2 cm. *Limited quantity

Thigh, part of the base

Also known as: Sogari

The cut from the shoulder to the arm, the classic red meat

Slightly charred miso based on Gujo miso

Served with rock salt containing five types of herbs

The meat has a firm texture and unparalleled flavor. Be careful not to overcook.

The meat is generously coated with finely chopped garlic and onions. Please enjoy this creatively arranged Harami.

Please choose three dishes from the hormones - including the gear.

A platter with two pieces each of salted tongue, harami, kalbi, Yoro mountain pork belly, young chicken thigh, and hormone. [Hormone can be changed to heart, tripe, liver, gizzard, poppo, or techan.]

Shrimp, scallops, squid

Half 780 yen

Half 680 yen

Half 680 yen

Half 580 yen

Half 680 yen

Homemade low-temperature cooked tongue carpaccio. Limited quantity half serving 580 yen.

Single item: white leek, onion, shiitake mushroom, eggplant, bell pepper, pumpkin, shimeji mushroom each 330 yen

plum, salmon, simmered meat, seaweed

Shio-buki hijiki, shio-buki kombu, katsuo kombu

Ume, Sake, Shigure

Shio-buki hijiki, shio-buki kombu, katsuobushi kombu

Sashimi of horse loin. It is characterized by its tenderness and sweetness.

Boiled fourth stomach, gila, mixed with compatible white miso.

A dish simmered with sakura shrimp broth, Gujo, Saikyo, and Haccho miso

A dish made by simmering beef tendon for a long time, flavored with herbs in a tomato base.

Maitake, shiitake, shimeji, enoki, and others coated in sauce, served with crispy rice (ingredients may vary).

Noodles mixed with spinach. Accompanied by colorful ingredients and a broth made from bonito and kelp (ingredients may vary) *Limited quantity

Vanilla and Strawberry together

A dessert where mascarpone cheese and yogurt blend with strawberries

Made with highly nutritious black sesame and a moderate sweetness

Uji Kintoki (Uji Tea, Azuki Beans, Condensed Milk, Black Syrup)

Strawberry, lemon, melon (with condensed milk)

We serve a soy sauce-based motsunabe in a hot stone grill. You can adjust the spiciness to your liking by adding doubanjiang.