Chamber Restaurant

House made hummus with grilled sweet peppers, pickled vegetables and grilled Naan.

Crispy fried calamari drizzled with lemon-chive aioli and sprinkled with fresh parsley.

Crispy fried risotto ball stuffed with cheese, topped with truffle aioli, served with parmesan crisp.

Seared tuna served with wasabi cream, crispy garlic, avocado and fried shallots on cabbage slaw and sweet ginger soy sauce.

Our house meatballs served in marinara sauce, creamy ricotta, fresh mozzarella and fresh basil.

Herb white balsamic salad old bay crema

Crisp chopped iceberg lettuce tossed with ranch dressing, topped with bacon bits, boiled eggs, roasted tomato, bleu cheese crumbles and pickled red onion.

Crisp chopped iceberg lettuce tossed with ranch dressing, topped with bacon bits, boiled eggs, roasted tomato, bleu cheese crumbles, and pickled red onion.

Romaine lettuce, tossed with Caesar dressing, parmesan cheese, garlic confit, and croutons.

Romaine lettuce, tossed with Caesar dressing, parmesan cheese, garlic confit, and croutons.

Crisp arugula with roasted artichokes and pickled fennel, tossed with champagne vinaigrette and topped with toasted seeds and parmesan cheese

Crisp arugula with roasted artichokes and pickled fennel, tossed with champagne vinaigrette and topped with toasted seeds and parmesan cheese

A 14oz New York Strip served with roasted fingerling potatoes, daily vegetable, and finished with savory demi glaze.

Classic meatloaf with braised cabbage, mashed potatoes and our daily vegetable. Finished with a chipotle honey glaze and crispy fried onions.

Fresh Scottish Salmon glazed with a sweet chili sauce. Served with candied ginger risotto and stir-fried Asian vegetables, garnished with orange and green onion.

Served with a cheesy scallop potato, daily vegetable and bacon and peach compote. Topped with crispy fried onions.

A half-chicken grilled to crispy perfection. Topped with cherry glaze and served with honey butter fingerling potatoes and the daily vegetable.

Braised Beef Short Rib in a red wine Demi-Glace served with daily vegetable, creamy parmesan grits and crispy shallots.

A 6oz. center cut filet and a 3oz. rock lobster served with olive oil potatoes and the daily vegetable, Demi glaze.

Classic linguini alfredo with an airline chicken and parmesan cheese.

Burger grilled to perfection topped with lettuce, red onion and tomato. Add bacon for $1.

Seasonal Flavors. Ask your server for today's selection.

Seven layers of decadent, silky chocolate served with a drizzle of raspberry sauce and whipped cream

Double fudge pecan brownie w/ vanilla bean ice cream.

W/ OKC soda Co. Root Beer, fresh pecan brownie, vanilla bean ice cream.

Seasonal flavors. Ask your server for today's selection!

Creamy potato soup with bacon, cheddar, and green onions

A classic onion soup in a rich beef broth topped with a gruyere covered crouton.

Crisp chopped iceberg lettuce tossed with ranch dressing, topped with bacon bits, boiled eggs, roasted tomato, bleu cheese crumbles and pickled red onion.

Crisp chopped iceberg lettuce tossed with ranch dressing, topped with bacon bits, boiled eggs, roasted tomato, bleu cheese crumbles, and pickled red onion.

Romaine lettuce, tossed with Caesar dressing, parmesan cheese, garlic confit, and croutons.

Romaine lettuce, tossed with Caesar dressing, parmesan cheese, garlic confit, and croutons.

Crisp arugula with roasted artichokes and pickled fennel, tossed with champagne vinaigrette and topped with toasted seeds and parmesan cheese

Crisp arugula with roasted artichokes and pickled fennel, tossed with champagne vinaigrette and topped with toasted seeds and parmesan cheese

Crispy chicken tenders with Swiss cheese, bacon, ranch, pickles, lettuce, tomatoes and onions

Our house made meatballs with marinara and provolone cheese on a toasted bun.

Zesty Tandoori chicken with dates and red onions in a grilled naan bread. Topped with lettuce, tomato & pickled red onion.

Our house braised wagyu brisket meat with caramelized onions, cremini mushrooms and a smoked gouda cheese sauce.

House cured corned beef with sauerkraut, Swiss cheese, and 1000 island. Served on a traditional Jewish rye.

Originating in El Reno, Oklahoma, the traditional onion smash burger with Dijonnaise, lettuce and pickles on a toasted bun.

It's like two sandwiches in one! Lettuce, tomato, and mayonnaise with turkey on one half, and bacon on the other. Stacked together for a great combination.

Capicola, salami, and pepperoni on a toasted hoagie roll with shredded lettuce, tomato, onion, olive oil, balsamic vinegar, salt & pepper.

Two corn tortillas with a choice of brisket, pork, or chicken. Topped with onions, queso fresca and cilantro with salsa on the side. Served with tortilla chips.

*Sandwich options limited to Reuben, Tandoori Chicken, Chamber Club & The Italian Grinder

with grated parmesan cheese and crispy fried rosemary

Fresh fried chips tossed with ranch seasoning

Seasonal cut melon(s) and fresh berries

Seasonal Flavors. Ask your server for today's selection.

Seven layers of decadent, silky chocolate served with a drizzle of raspberry sauce and whipped cream

Double fudge pecan brownie w/ vanilla bean ice cream.

W/ OKC soda Co. Root Beer, fresh pecan brownie, vanilla bean ice cream.

Seasonal flavors. Ask your server for today's selection!

Scone | Muffin | Croissant

Candied Pecans| Dried Fruit | Brown Sugar

Layered Granola | Greek Yogurt | Honey

Avocado | Poached Eggs | Arugula & Tomato Salad | Sourdough Toast

2 Eggs Any Style | Choice of Bacon, Ham, or Sausage | Wheat or Sourdough Toast - Sub Biscuit or Croissant for $2

Choice of Peppers | Onions | Mushrooms | Tomatoes | Spinach | Scallions | Jalapenos | Ham | Bacon | Sausage | Feta Cheese | Cheddar Cheese

Shaved Ham | Toasted English Muffin | Lemon Hollandaise | Breakfast Potatoes

Two hand-made biscuits topped with house made sausage gravy. Served with breakfast potatoes and 2 eggs your way.

8oz New York Strip, tenderized, breaded & fried. Topped with house-made sausage gravy. Served with 2 eggs your way and breakfast potatoes

with scrambled eggs, fresno chile, cilantro, avocado, queso fresca, and salsa roja.

Fresh Berries | Syrup | Butter

topped with seasonal fruit compote, whipped cream and maple syrup.

Candied Peppered Bacon | Whole Butter | Syrup

Scrambled Eggs | Breakfast Potatoes | Sausage Gravy - Choice of Peppers | Onions | Mushrooms | Tomatoes | Spinach | Scallions | Jalapenos | Ham | Bacon | Sausage | Feta Cheese | Cheddar Cheese

Everything bagel | bacon | 2 eggs your way | smokey cheddar cheese | breakfast potatoes.

Scrambled Eggs & Breakfast Potatoes and your choice of Peppers | Onions | Mushrooms | Tomatoes | Spinach | Scallions | Jalapenos | Ham | Bacon | Sausage | Feta Cheese | Cheddar Cheese

8oz New York Strip | 2 eggs your way | Breakfast potatoes

Tortilla Chips | Espanol Sauce | Pulled Pork | Feta Cheese | 2 Over Easy Eggs

Chef's selection of the freshest ingredients. Ask your server for today's soup.

A classic onion soup in a rich beef broth topped with a gruyere covered crouton.

Crisp chopped iceberg lettuce tossed with ranch dressing, topped with bacon bits, boiled eggs, roasted tomato, bleu cheese crumbles and pickled red onion.

Crisp chopped iceberg lettuce tossed with ranch dressing, topped with bacon bits, boiled eggs, roasted tomato, bleu cheese crumbles, and pickled red onion.

Romaine lettuce, tossed with Caesar dressing, parmesan cheese, garlic confit, and croutons.

Romaine lettuce, tossed with Caesar dressing, parmesan cheese, garlic confit, and croutons.

Crisp arugula with roasted artichokes and pickled fennel, tossed with champagne vinaigrette and topped with toasted seeds and parmesan cheese

Crisp arugula with roasted artichokes and pickled fennel, tossed with champagne vinaigrette and topped with toasted seeds and parmesan cheese

Your choice of chicken, brisket, or pork with a shredded cheddar and jack cheese blend. Served with a side of salsa.

Crispy chicken tenders with Swiss cheese, bacon, ranch, pickles, lettuce, tomatoes and onions

Classic chicken salad with celery, red onions and pickles, piled high on a buttery croissant with lettuce and tomato.

Our house smoked brisket with caramelized onions & peppers, topped with Swiss and cheddar cheese, on a toasted hoagie.

House cured corned beef with sauerkraut, Swiss cheese, and 1000 island. Served on a traditional Jewish rye.

Originating in El Reno, Oklahoma, the traditional onion smash burger with Dijonnaise, lettuce, tomato and pickles on a toasted bun.

Triple stacked Club with ham, oven roasted turkey, lettuce, tomato, mayo and house smoked bacon.

Capicola, salami, and pepperoni on a toasted hoagie roll with shredded lettuce, tomato, onion, olive oil, balsamic vinegar, salt & pepper.

3 tacos with your choice of brisket, pork, or chicken. Topped with a citrus cilantro slaw, feta cheese, and chipotle aioli. Served with a side of salsa.

*Sandwich options limited to Reuben, Philly, Chamber Club & The Italian Grinder

with grated parmesan cheese and crispy fried rosemary

Fresh fried chips tossed with ranch seasoning

Seasonal cut melon(s) and fresh berries

Citrus cheesecake, made in house. With berry puree, lemon zest and topped with a chocolate crisp.

House-made chocolate lava cake over a berry compote with whipped cream and strawberries.

Double fudge pecan brownie w/ vanilla bean ice cream.

Fresh brownie slice, vanilla bean ice cream.

House-made featuring seasonal flavors. Ask your server for today's selection!

House made hummus with grilled sweet peppers, pickled vegetables and grilled Naan.

Crispy fried calamari drizzled with lemon-chive aioli and sprinkled with fresh parsley.

Crispy fried risotto ball stuffed with cheese, topped with truffle aioli, served with parmesan crisp.

House smoked pastrami with Swiss Cheese, creamy coleslaw and chipotle aioli on mini brioche buns.

Herb white balsamic salad old bay crema

Crisp chopped iceberg lettuce tossed with ranch dressing, topped with bacon bits, boiled eggs, roasted tomato, bleu cheese crumbles and pickled red onion.

Crisp chopped iceberg lettuce tossed with ranch dressing, topped with bacon bits, boiled eggs, roasted tomato, bleu cheese crumbles, and pickled red onion.

Romaine lettuce, tossed with Caesar dressing, parmesan cheese, garlic confit, and croutons.

Romaine lettuce, tossed with Caesar dressing, parmesan cheese, garlic confit, and croutons.

Crisp arugula with roasted artichokes and pickled fennel, tossed with champagne vinaigrette and topped with toasted seeds and parmesan cheese

Crisp arugula with roasted artichokes and pickled fennel, tossed with champagne vinaigrette and topped with toasted seeds and parmesan cheese

A 14oz New York Strip served with roasted potatoes, daily vegetable, and finished with savory demi glaze.

Bacon wrapped meatloaf with mashed potatoes and our daily vegetable. Finished with a bourbon BBQ glaze and crispy fried onions.

Grilled Atlantic Salmon served over a wild rice medley with couscous, farro, and quinoa. Topped with a citrus slaw and finished with a drizzle of chili oil.

Served with mashed potatoes, daily vegetable and bacon and peach compote. Topped with crispy fried onions.

A half-chicken grilled to crispy perfection. Topped with cherry glaze and served with honey butter fingerling potatoes and the daily vegetable.

Braised Beef Short Rib in a red wine Demi-Glace served with daily vegetable, creamy parmesan grits and crispy shallots.

8oz center cut filet served with mashed potatoes and the daily vegetable, Demi-Glaze.

Classic linguini alfredo with an airline chicken and parmesan cheese.

With lettuce, tomato & pickle. Topped with Swiss & cheddar cheese, fried onions & jalapenos, and chipotle mayo. Add bacon for $2.

Citrus cheesecake, made in house. With berry puree, lemon zest and topped with a chocolate crisp.

House-made chocolate lava cake over a berry compote with whipped cream and strawberries.

Double fudge pecan brownie w/ vanilla bean ice cream.

Fresh brownie slice, vanilla bean ice cream.

House-made featuring seasonal flavors. Ask your server for today's selection!

Ketel One Cucumber - Mint | Simple | Lemon | Mint | Cucumber

SipSmith Gin | Lime | Simple | Egg White | Prosecco

Limoncello | Prosecco | Sparkling Water

Grey Goose | Aperol | Watermelon | Cranberry | Lime | Mint | Simple

Mezcal | Cocao Rum | Chocolate Bitters | Angostura Bitters | Agave

Bacardi | Grapefruit | Lime | Coconut Water | Flakey Sea Salt

Maker's Mark | Angostura Bitters | Orange Bitters | Simple

Tentao Tequila | Lime | Agave | Tajin & Salt - Pick your spice level: Jalapeno, Chipotle, Habanero

Jameson | Cucumber | Elderflower | Simple | Lemon

Bombay | Lillet Blanc | Luxardo Bitter Bianca | Lemon Bitters

Scone | Muffin | Croissant

Candied Pecans| Dried Fruit | Brown Sugar

Layered Granola | Greek Yogurt | Honey

Avocado | Poached Eggs | Arugula Tomato Salad | Sourdough Toast

2 Eggs Any Style | Choice of Bacon, Ham, or Sausage | Wheat or Sourdough Toast - Sub Biscuit or Croissant for $2

Choice of Peppers | Onions | Mushrooms | Tomatoes | Spinach | Scallions | Jalapenos | Ham | Bacon | Sausage | Feta Cheese | Cheddar Cheese

Shaved Ham | Toasted English Muffin | Lemon Hollandaise | Breakfast Potatoes

Two hand-made biscuits topped with house-made sausage gravy. Served with breakfast potatoes, your choice of bacon or sausage and 2 eggs your way.

8oz New York Strip, tenderized, breaded fried. Topped with house-made sausage gravy. Served with 2 eggs your way and breakfast potatoes

with scrambled eggs, fresno chile, cilantro, avocado, queso fresca, and salsa roja.

Fresh Berries | Syrup | Butter

topped with seasonal fruit compote, whipped cream and maple syrup.

Candied Peppered Bacon | Whole Butter | Syrup

Scrambled Eggs | Breakfast Potatoes | Sausage Gravy - Choice of Peppers | Onions | Mushrooms | Tomatoes | Spinach | Scallions | Jalapenos | Ham | Bacon | Sausage | Feta Cheese | Cheddar Cheese

Everything bagel | bacon | 2 eggs your way | smokey cheddar cheese | breakfast potatoes.

Scrambled Eggs Breakfast Potatoes and your choice of Peppers | Onions | Mushrooms | Tomatoes | Spinach | Scallions | Jalapenos | Ham | Bacon | Sausage | Feta Cheese | Cheddar Cheese

10oz New York Strip | 2 eggs your way | Breakfast potatoes

Tortilla Chips | Espanol Sauce | Pulled Pork | Feta Cheese | 2 Over Easy Eggs

Chef's selection of the freshest ingredients. Ask your server for today's soup.

A classic onion soup in a rich beef broth topped with a gruyere covered crouton.

Crisp chopped iceberg lettuce tossed with ranch dressing, topped with bacon bits, boiled eggs, roasted tomato, bleu cheese crumbles and pickled red onion.

Crisp chopped iceberg lettuce tossed with ranch dressing, topped with bacon bits, boiled eggs, roasted tomato, bleu cheese crumbles, and pickled red onion.

Romaine lettuce, tossed with Caesar dressing, parmesan cheese, garlic confit, and croutons.

Romaine lettuce, tossed with Caesar dressing, parmesan cheese, garlic confit, and croutons.

Crisp arugula with roasted artichokes and pickled fennel, tossed with champagne vinaigrette and topped with toasted seeds and parmesan cheese

Crisp arugula with roasted artichokes and pickled fennel, tossed with champagne vinaigrette and topped with toasted seeds and parmesan cheese

Your choice of chicken, brisket, or pork with a shredded cheddar and jack cheese blend. Served with a side of salsa.

Crispy chicken tenders with Swiss cheese, bacon, ranch, pickles, lettuce, tomatoes and onions

Classic chicken salad with celery, red onions and pickles, piled high on a buttery croissant with lettuce and tomato.

Our house smoked brisket with caramelized onions peppers, topped with Swiss and cheddar cheese, on a toasted hoagie.

House cured corned beef with sauerkraut, Swiss cheese, and 1000 island. Served on a traditional Jewish rye.

Originating in El Reno, Oklahoma, the traditional onion smash burger with Dijonnaise, lettuce, tomato and pickles on a toasted bun.

Triple stacked Club with ham, oven roasted turkey, lettuce, tomato, mayo and house smoked bacon.

Capicola, salami, and pepperoni on a toasted hoagie roll with shredded lettuce, tomato, onion, olive oil, balsamic vinegar, salt pepper.

3 tacos with your choice of brisket, pork, or chicken. Topped with a citrus cilantro slaw, feta cheese, and chipotle aioli. Served with a side of salsa.

*Sandwich options limited to Reuben, Philly, Chamber Club The Italian Grinder

with grated parmesan cheese and crispy fried rosemary

Fresh fried chips tossed with ranch seasoning

Seasonal cut melon(s) and fresh berries

Citrus cheesecake, made in house. With berry puree, lemon zest and topped with a chocolate crisp.

House-made chocolate lava cake over a berry compote with whipped cream and strawberries.

Double fudge pecan brownie w/ vanilla bean ice cream.

Fresh brownie slice, vanilla bean ice cream.

House-made featuring seasonal flavors. Ask your server for today's selection!

House made hummus with grilled sweet peppers, pickled vegetables and grilled Naan.

Crispy fried calamari drizzled with lemon-chive aioli and sprinkled with fresh parsley.

Crispy fried risotto ball stuffed with cheese, topped with truffle aioli, served with parmesan crisp.

House smoked pastrami with Swiss Cheese, creamy coleslaw and chipotle aioli on mini brioche buns.

Herb white balsamic salad old bay crema

Crisp chopped iceberg lettuce tossed with ranch dressing, topped with bacon bits, boiled eggs, roasted tomato, bleu cheese crumbles and pickled red onion.

Crisp chopped iceberg lettuce tossed with ranch dressing, topped with bacon bits, boiled eggs, roasted tomato, bleu cheese crumbles, and pickled red onion.

Romaine lettuce, tossed with Caesar dressing, parmesan cheese, garlic confit, and croutons.

Romaine lettuce, tossed with Caesar dressing, parmesan cheese, garlic confit, and croutons.

Crisp arugula with roasted artichokes and pickled fennel, tossed with champagne vinaigrette and topped with toasted seeds and parmesan cheese

Crisp arugula with roasted artichokes and pickled fennel, tossed with champagne vinaigrette and topped with toasted seeds and parmesan cheese

A 14oz New York Strip served with roasted potatoes, daily vegetable, and finished with savory demi glaze.

Bacon wrapped meatloaf with mashed potatoes and our daily vegetable. Finished with a bourbon BBQ glaze and crispy fried onions.

Grilled Atlantic Salmon served over a wild rice medley with couscous, farro, and quinoa. Topped with a citrus slaw and finished with a drizzle of chili oil.

Served with mashed potatoes, daily vegetable and bacon and peach compote. Topped with crispy fried onions.

A half-chicken grilled to crispy perfection. Topped with cherry glaze and served with honey butter fingerling potatoes and the daily vegetable.

Braised Beef Short Rib in a red wine Demi-Glace served with daily vegetable, creamy parmesan grits and crispy shallots.

8oz center cut filet served with mashed potatoes and the daily vegetable, Demi-Glaze.

Classic linguini alfredo with an airline chicken and parmesan cheese.

With mushrooms, roasted tomatoes, grilled asparagus.

With lettuce, tomato pickle. Topped with Swiss cheddar cheese, fried onions jalapenos, and chipotle mayo. Add bacon for $2.

Citrus cheesecake, made in house. With berry puree, lemon zest and topped with a chocolate crisp.

House-made chocolate lava cake over a berry compote with whipped cream and strawberries.

Double fudge pecan brownie w/ vanilla bean ice cream.

Fresh brownie slice, vanilla bean ice cream.

House-made featuring seasonal flavors. Ask your server for today's selection!

Ketel One Cucumber - Mint | Simple | Lemon | Mint | Cucumber

SipSmith Gin | Lime | Simple | Egg White | Prosecco

Limoncello | Prosecco | Sparkling Water

Grey Goose | Aperol | Watermelon | Cranberry | Lime | Mint | Simple

Mezcal | Cocao Rum | Chocolate Bitters | Angostura Bitters | Agave

Bacardi | Grapefruit | Lime | Coconut Water | Flakey Sea Salt

Maker's Mark | Angostura Bitters | Orange Bitters | Simple

Tentao Tequila | Lime | Agave | Tajin Salt - Pick your spice level: Jalapeno, Chipotle, Habanero

Jameson | Cucumber | Elderflower | Simple | Lemon

Bombay | Lillet Blanc | Luxardo Bitter Bianca | Lemon Bitters

with fresh berries pumpkin vinaigrette