Hanam Dwaejijip

Pork belly + Pork neck + Fresh ribs

Pork belly with three layers of meat and fat. This pork belly, boasting a golden ratio of 20mm thick lean meat and fat, is an extremely popular menu item with a rich texture.

It has a good flavor due to the appropriate amount of fat embedded between the muscle fibers. Compared to pork belly, it has less fat and more lean meat, making it a preferred cut among women.

Fresh ribs, which have low fat and a lot of lean meat, have well-marbled intramuscular fat, resulting in a chewy texture and excellent flavor.

Pork Jowl + Pork Belly + Skirt Meat

A cut that provides about 200g from one pig, characterized by the fine marbling between the lean meat, making it tender, chewy, and with a unique crunchy texture.

A cut that yields only about 200g from one pig, featuring a tender, creamy white fat that is evenly distributed, providing deep juiciness and a soft texture. It is the most popular dish among meat enthusiasts.

Tender and chewy seagull meat is served grilled in its original elongated shape, allowing you to fully enjoy the flavor of the juices. This is a limited menu available for only 30 servings per day.

Aged pork belly!! Experience the tenderness and chewiness.

The pork kimchi stew, completed with the taste of an old country mother, is irresistible until the last spoonful.

The rich flavor made with traditional country-style soybean paste, combined with the aroma of soft tofu and mushrooms, creates a premium soybean paste stew.

Carefully prepared in a stone pot, fresh eggs and fish roe come together to create a premium steamed egg dish.

The fried egg in the lunchbox brings back memories of the hungry days of my childhood.

A memorable dish with a perfect balance of sweet and sour kimchi broth and natural meat stock that tingles all the way inside.

The supreme anchovy noodles brewed strongly with domestic anchovies.