Koshitsu Michinoku Hatago Yururiya Jiro

A classic local dish from Aomori! 'Shellfish Grilled with Miso' served with a miso-flavored broth and beaten egg. We also offer 'Grilled Crab Miso' that spreads a rich crab flavor. Perfect as a snack with drinks! A highly repeatable delicacy. When you visit the private izakaya 'Yururiya Jiro' in Yokkaichi, be sure to try it!

Carefully hand-cut beef tongue steak. This is our restaurant's signature menu item! [Experience local cuisine in Yokkaichi] Our specialty! The proud thick cut beef tongue steak is our number one popular menu item! Yururiya Jiro's specialty! It pairs perfectly with alcohol and is an unwaveringly popular menu item! A specialty of Sendai, beef tongue. A thick cut that allows you to fully enjoy the original flavor of beef tongue! Please savor the authentic taste born in Michinoku Sendai!

For one or two servings, please enjoy high-quality beef tongue briefly dipped in a carefully simmered broth made from kombu and chicken. Start simply with just salt, or enjoy it with ponzu sauce alongside vegetables, and of course, sesame sauce pairs well too. *Orders are from two servings. [Private Izakaya in Yokkaichi] Beef Tongue Shabu-Shabu (from 2 servings) is here! Please enjoy high-quality beef tongue briefly dipped in a carefully simmered broth made from kombu and chicken. Start simply with just salt, or enjoy it with ponzu sauce alongside vegetables, and of course, sesame sauce pairs well too. Close to the station! Just a 2-minute walk! Convenient for meet-ups! *The displayed price is for one serving.

・Beef Tongue for 1 person…1,000 yen・Inaniwa Udon…500 yen

A representative local gourmet dish from Towada City, Aomori Prefecture, known in the Tohoku region. Enjoy the hot meat paired perfectly with onions in a hearty manner.

A standard dish from the Tohoku region, served for one person! This is a representative hot pot dish of Tohoku. It is hearty and packed with vegetables, providing a satisfying experience that warms the heart until the very end. *Orders are accepted for two servings or more.

One serving *Orders are from two servings

・Kiritanpo…500 yen・Senbei…500 yen・Chicken…500 yen・Vegetables…400 yen・Inaniwa Udon…450 yen・Zosui…450 yen

A local dish centered around the Tsugaru region of Aomori Prefecture, featuring two types: 'Grilled Shellfish with Miso' served with a miso-flavored broth and beaten egg, and 'Grilled Crab Miso' which has a rich crab miso flavor.

The key is Aomori garlic soy sauce! It's worth trying at least once! The tender and mild lean meat allows you to taste the sweetness and umami the more you chew. Enjoy it with our special soy sauce infused with Aomori garlic.

The tender and mild red meat allows you to taste its sweetness and umami the more you chew.

The umami of shotturu and the richness of butter enhance the sweetness of nagaimo.

This deliciousness makes you reach for more. Many people find themselves on their second plate before they realize it; it's a hit product.

It refers to a fish sauce made by fermenting salted fish such as Hatahata and other salted ingredients, which is also written as 'shiojiru' and is a specialty of Akita.

'Zunda' is a green paste made by grinding edamame or fava beans.

The seasoning for Kesennuma Hormone is based on 'miso and garlic.' Once you try it, you'll be hooked.

The umami of sasa-kamaboko and the richness of cream cheese. A long-selling product highly recommended by our staff.

The richness of the fat is different from that of regular mackerel. It's a perfect accompaniment for warm sake.

Grilled chicken heart and garlic sprouts with a special miso sauce for a fragrant finish.

Please mix the meat miso based on Hatcho miso and the creamy onsen egg well before enjoying.

"Zangi" refers to fried chicken. Juicy young chicken goes well with Tohoku highball.

Using domestically produced rice. Large rice... 350 yen, Regular rice... 280 yen

Made with domestically produced rice.

This is a kamameshi made with salmon and salmon roe. Made with domestically produced rice.

A B-class gourmet dish from Aomori, where sauce yakisoba is topped with a Japanese-style broth. It is enjoyed about 15 minutes after boiling.

The king of hometown hot pot! Kiritanpo from Akita! Made with domestically produced rice.

Warm or cold, one of the 'three great udon' of Japan, produced in Yuzawa City, Akita Prefecture. It is thin and flat, providing an irresistible texture! It takes about 15 minutes to cook.

This is a spicy cold noodle dish that is referred to as one of the 'Three Great Noodles of Morioka,' alongside Wanko Soba and Jaja Noodles. It is served after boiling for about 15 minutes.

This is Jiro's special exquisite pudding.

From December 28 to 31 and January 1 to 4, a service charge of 10% will be added to the bill for reservations of [seating only] and [single item all-you-can-drink]. (This does not apply to banquet course reservations.)