Eden Cafe

Breaded with italian bread crumbs, fried and served with our house-made marinara sauce

Our signature appetizer made with spinach, cream cheese, sour cream and a variety of "secret" family recipe spices. Served with corn tortilla chips

Assorted slices of bread, half topped with grape tomatoes tossed with a balsamic vinaigrette, and half with smoked Gouda sauteed mushroom and prosciutto in a white wine cream sauce all sprinkled with fresh basil

Fried and served with our house-made marinara sauce

Chef's selection of seasonal assorted cheeses, meats, nuts and fruits with artisan breads

Fresh mixed greens, tossed in your choice of dressing with tomatoes, red onions, carrots, and cucumbers

Romaine lettuce, grated parmesan cheese and croutons tossed in creamy Caesar dressing

Mixed greens topped with feta cheese, red onions Kalamata olives, cucumber, tomatoes and pepperoncini tossed in herb virgin olive oil

Fresh spinach tossed with strawberries, mandarins, caramelized walnuts, and gorgonzola cheese in a house-made vinaigrette

Mixed greens, Asian vegetables and toasted almonds tossed in house-made balsamic vinaigrette dressing

Sliced grilled chicken on top of mixed greens, tomatoes, boiled eggs, red onions and mixed shredded cheese tossed in our house-made buttermilk ranch dressing

with soup of the day or half sandwich

Applewood smoked bacon and cheddar cheese on Texas toast with lettuce, tomatoes, red onions and mayo

Our home-made chicken salad on toasted Panini bread with lettuce, tomatoes and red onions

Grilled chicken breast on focaccia bread, with house-made pesto sauce, roasted red bells, spinach and mozzarella cheese

Roasted pulled pork and honey ham on Cuban bread with Swiss cheese, sliced pickles and Dijon mustard

Topped with cheddar cheese, lettuce, tomatoes, red onions, mayo and mustard. Served on a corn dusted kaiser roll

Ground turkey with Swiss cheese, lettuce, tomatoes, red onions, mayo and mustard. Served on a corn dusted kaiser roll

Topped with chipotle sauce, Monterey Jack cheese, Applewood smoked bacon, lettuce, tomatoes and red onions. Served on a sweet jalapeno cheddar bun

Topped with fresh avocados, Monterey Jack cheese, lettuce, tomatoes, red onions, and house-made avocado aioli. Served on a sweet jalapeno cheddar bun

Fettuccini tossed with our house-made alfredo sauce

Angel hair tossed with our house-made pesto sauce with a hint of cream

Spaghetti and house-made meatballs tossed in our own marinara sauce

Rosemary chicken ravioli tossed in tomato cream sauce

Baked layers of ground beef, pasta, cottage, mozzarella, parmesan cheeses, and our house-made marinara sauce

Shrimp, chicken, and andouille sausage tossed with Penne rigate in a spicy Cajun cream sauce with onions and tomatoes

Shrimp sauteed in a garlic white wine butter sauce and basil served on a bed of angel hair

Seasonal

Seasoned with Zatarain's crispy breading, served with house-made coleslaw and hush puppies. Also Served Grilled or Blackened

Three soft corn tortillas filled with blackened Tilapia and lettuce, topped with our house-made cilantro jalapeno cream sauce. Served with Spanish rice and your choice of one side

Fresh from the gulf, grilled or blackened, served with your choice of two sides

Cheesy spicy Cajun grits served with six blackened shrimp topped with a Cajun butter sauce with your choice of a small dinner salad

Grilled or blackened and served with your choice of two sides. Cooked well done unless otherwise specified

Two tender crab meat patties mixed with vegetables and spices, bound together with a touch of bread crumbs, served with a remoulade sauce and your choice of two sides

House-made traditional chicken pie baked with carrots, peas, and celery, served with your choice of two sides

Steak battered and golden fried topped with our country gravy, served with your choice of two sides

Chicken breast battered and golden fried topped with our country gravy, served with your choice of two sides

Chicken breast marinated and grilled, served with your choice of two sides

Three soft corn tortillas filled with your choice of grilled beef or chicken fajitas, topped with fresh cilantro, onion and feta cheese. Served with our house-made salsa ranchera, and Spanish rice topped with black beans

This classic comfort food is house-made with ground beef, celery, onions, carrots, bell peppers, eggs and bread crumbs. Topped with brown gravy, served with your choice of two sides

Shredded beef cooked in a tomato red wine sauce with garlic, bell peppers and onions. Served with fired plantains and Spanish rice topped with black beans

Seasoned chicken breast lightly floured and sauteed, topped with our signature mushroom marsala wine sauce, served with your choice of two sides

Tender chicken breast sauteed and topped with lemon butter with artichokes and capers, served with spinach fettuccine and one more side of your choice

Grilled tenderloin filet, served with your choice of two sides

The center best portion of the rib steak, grilled and served with your choice of two sides

Honey cured diced ham, sauteed onions, tomatoes, bell peppers and rosemary potatoes topped with two eggs any style and sprinkled with Monterey Jack and cheddar cheese served with white or wheat toast

Two eggs any style with choice of honey cured ham, Applewood smoked bacon, or sausage, served with hashbrowns or fruit, and choice of white or wheat toast

Two honey wheat English muffin halves, topped with honey cured ham, two poached eggs, and Hollandaise sauce, served with hashbrowns or fruit

Two scrambled eggs cooked with chorizo, bell peppers, onions, cilantro, cheese, and corn chips, served with refried beans, house-made salsa ranchera, and flour tortillas

Classic French breakfast dish, made with eggs, honey cured ham, cheese and spinach served with hashbrowns or fruit

Two scrambled eggs with choice of honey cured ham, applewood smoked bacon, or sausage, and cheese, rolled in two flour tortillas, served with refried beans and house-made salsa ranchera

Three eggs cooked with sauteed bell peppers, tomatoes, onion, spinach, Monterey Jack and cheddar cheese served with rosemary potatoes or fruit and choice of white or wheat toast

Three eggs cooked with choice of four ingredients served with hashbrowns or fruit and choice of white or wheat toast

Three egg omelette with onions and peppers, topped with mixed cheese, fajita steak and pico de gallo

Choice of three buttermilk or multi-grain pancakes, served with your choice of honey ham, sausage or Applewood smoked bacon, and rosemary potatoes or fruit

Three "Texas" toast slices cooked golden brown and sprinkled with powdered sugar with choice of honey cured ham, Applewood smoked bacon or sausage, served with hashbrowns or fruit

Breaded with italian bread crumbs, fried and served with our house-made marinara sauce

Our signature appetizer made with spinach, cream cheese, sour cream and a variety of "secret" family recipe spices. Served with corn tortilla chips

Assorted slices of bread, half topped with grape tomatoes tossed with a balsamic vinaigrette, and half with smoked Gouda sauteed mushroom and prosciutto in a white wine cream sauce all sprinkled with fresh basil

Fried and served with our house-made marinara sauce

Chef's selection of seasonal assorted cheeses, meats, nuts and fruits with artisan breads

Fresh mixed greens, tossed in your choice of dressing with tomatoes, red onions, carrots, and cucumbers

Romaine lettuce, grated parmesan cheese and croutons tossed in creamy Caesar dressing

Mixed greens topped with feta cheese, red onions Kalamata olives, cucumber, tomatoes and pepperoncini tossed in herb virgin olive oil

Fresh spinach tossed with strawberries, mandarins, caramelized walnuts, and gorgonzola cheese in a house-made vinaigrette

Mixed greens, Asian vegetables and toasted almonds tossed in house-made balsamic vinaigrette dressing

Sliced grilled chicken on top of mixed greens, tomatoes, boiled eggs, red onions and mixed shredded cheese tossed in our house-made buttermilk ranch dressing

with soup of the day or half sandwich

Applewood smoked bacon and cheddar cheese on Texas toast with lettuce, tomatoes, red onions and mayo

Our home-made chicken salad on toasted Panini bread with lettuce, tomatoes and red onions

Grilled chicken breast on focaccia bread, with house-made pesto sauce, roasted red bells, spinach and mozzarella cheese

Roasted pulled pork and honey ham on Cuban bread with Swiss cheese, sliced pickles and Dijon mustard

Topped with cheddar cheese, lettuce, tomatoes, red onions, mayo and mustard. Served on a corn dusted kaiser roll

Ground turkey with Swiss cheese, lettuce, tomatoes, red onions, mayo and mustard. Served on a corn dusted kaiser roll

Topped with chipotle sauce, Monterey Jack cheese, Applewood smoked bacon, lettuce, tomatoes and red onions. Served on a sweet jalapeno cheddar bun

Topped with fresh avocados, Monterey Jack cheese, lettuce, tomatoes, red onions, and house-made avocado aioli. Served on a sweet jalapeno cheddar bun

Fettuccini tossed with our house-made alfredo sauce

Angel hair tossed with our house-made pesto sauce with a hint of cream

Spaghetti and house-made meatballs tossed in our own marinara sauce

Rosemary chicken ravioli tossed in tomato cream sauce

Baked layers of ground beef, pasta, cottage, mozzarella, parmesan cheeses, and our house-made marinara sauce

Shrimp, chicken, and andouille sausage tossed with Penne rigate in a spicy Cajun cream sauce with onions and tomatoes

Shrimp sauteed in a garlic white wine butter sauce and basil served on a bed of angel hair

Seasonal

Seasoned with Zatarain's crispy breading, served with house-made coleslaw and hush puppies. Also Served Grilled or Blackened

Three soft corn tortillas filled with blackened Tilapia and lettuce, topped with our house-made cilantro jalapeno cream sauce. Served with Spanish rice and your choice of one side

Fresh from the gulf, grilled or blackened, served with your choice of two sides

Cheesy spicy Cajun grits served with six blackened shrimp topped with a Cajun butter sauce with your choice of a small dinner salad

Grilled or blackened and served with your choice of two sides. Cooked well done unless otherwise specified

Two tender crab meat patties mixed with vegetables and spices, bound together with a touch of bread crumbs, served with a remoulade sauce and your choice of two sides

House-made traditional chicken pie baked with carrots, peas, and celery, served with your choice of two sides

Steak battered and golden fried topped with our country gravy, served with your choice of two sides

Chicken breast battered and golden fried topped with our country gravy, served with your choice of two sides

Chicken breast marinated and grilled, served with your choice of two sides

Three soft corn tortillas filled with your choice of grilled beef or chicken fajitas, topped with fresh cilantro, onion and feta cheese. Served with our house-made salsa ranchera, and Spanish rice topped with black beans

This classic comfort food is house-made with ground beef, celery, onions, carrots, bell peppers, eggs and bread crumbs. Topped with brown gravy, served with your choice of two sides

Shredded beef cooked in a tomato red wine sauce with garlic, bell peppers and onions. Served with fired plantains and Spanish rice topped with black beans

Seasoned chicken breast lightly floured and sauteed, topped with our signature mushroom marsala wine sauce, served with your choice of two sides

Tender chicken breast sauteed and topped with lemon butter with artichokes and capers, served with spinach fettuccine and one more side of your choice

Grilled tenderloin filet, served with your choice of two sides

The center best portion of the rib steak, grilled and served with your choice of two sides

Honey cured diced ham, sauteed onions, tomatoes, bell peppers and rosemary potatoes topped with two eggs any style and sprinkled with Monterey Jack and cheddar cheese served with white or wheat toast

Two eggs any style with choice of honey cured ham, Applewood smoked bacon, or sausage, served with hashbrowns or fruit, and choice of white or wheat toast

Two honey wheat English muffin halves, topped with honey cured ham, two poached eggs, and Hollandaise sauce, served with hashbrowns or fruit

Two scrambled eggs cooked with chorizo, bell peppers, onions, cilantro, cheese, and corn chips, served with refried beans, house-made salsa ranchera, and flour tortillas

Classic French breakfast dish, made with eggs, honey cured ham, cheese and spinach served with hashbrowns or fruit

Two scrambled eggs with choice of honey cured ham, applewood smoked bacon, or sausage, and cheese, rolled in two flour tortillas, served with refried beans and house-made salsa ranchera

Three eggs cooked with sauteed bell peppers, tomatoes, onion, spinach, Monterey Jack and cheddar cheese served with rosemary potatoes or fruit and choice of white or wheat toast

Three eggs cooked with choice of four ingredients served with hashbrowns or fruit and choice of white or wheat toast

Three egg omelette with onions and peppers, topped with mixed cheese, fajita steak and pico de gallo

Choice of three buttermilk or multi-grain pancakes, served with your choice of honey ham, sausage or Applewood smoked bacon, and rosemary potatoes or fruit

Three "Texas" toast slices cooked golden brown and sprinkled with powdered sugar with choice of honey cured ham, Applewood smoked bacon or sausage, served with hashbrowns or fruit