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Zanti The Woodlands
Ultime informazioni
Refined Italian Trattoria with Live Music
valutazione
Recensioni
fotografia
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menù
crispy risotto balls, fontina cheese and spicy arrabbiata sauce
goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
arugula, heirloom cherry tomatoes, crispy capers, crispy potato shoe strings, parmesan cheese and lemon mustard dressing
arugula, heirloom cherry tomatoes, extra virgin olive oil and grilled rustic bread
Prosciutto di Parma, smoked speck, salame golfetta, truffle stracciatella, fontina and gorgonzola cheese, honeycomb, marcona almonds, grilled Pugliese bread and homemade marinated olives
eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro
calamari, shrimp and artichokes fried, served with arrabbiata, garlic aioli and grilled lemon
chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread
pomodoro sauce, peperoncino, grilled rustic bread and white wine
European bread, garlic butter, truffle oil, stracciatella burrata cheese, crispy prosciutto and parmesan cheese
parmesan cheese, pomodoro sauce, basil and grilled rustic bread
beet marinated salmon served with arugula salad and lemon vinaigrette
grilled romaine style artichoke, sun-dried tomatoes, crispy pancetta, stracciatella cheese and white wine sauce
romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing
fresh mozzarella cheese, heirloom tomato, homemade pesto and fresh basil
mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread
romaine lettuce, radicchio, roasted red bell pepper, salami, golfetta, cherry tomato, Kalamata olives, red onion, fresh fennel, oregano vinaigrette and grated parmesan cheese
grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette
artichoke, mushroom, mozzarella, rosemary ham and black olives
mozzarella, basil, salame piccante and peperoncino
mozzarella, fresh basil and extra virgin olive oil
mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil
Chef's charcuterie meat selection, stracciatella cheese, baby arugula and extra virgin olive oil
mozzarella, baby arugula, Parmigiano Reggiano and prosciutto
mozzarella, fontina, burrata and blue cheese
mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil
white parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil
braised beef, sage, red wine and Parmigiano Reggiano
butter, grana padano, truffle oil and fresh black truffle (served tableside)
cannelloni stuffed with spinach, ricotta, parmesan and mozzarella cheese, topped with pomodoro sauce
Chef's mushroom selection mix and white wine parmesan cream sauce
oldest traditional lasagna recipe from Bologna, Italy
tricolor pasta, shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano
crispy pancetta, egg, parmesan cheese and fresh black pepper
slow cooked meatballs, pomodoro sauce and basil
pancetta, white wine, olive oil, sun-dried tomatoes and stracciatella cheese
paglia e fieno pasta with Bolognese sauce and parmesan cheese
squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce
cheese tortellini, rosemary ham, peas with a parmesan cream sauce
fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle parmesan cream sauce
airline chicken breast served with creamy mushroom sauce, broccolini, roasted potatoes and cipollini onions
12 hour slow cooked beef served on top sage polenta and baby carrots
baked branzino fillet filled with crab, baby heirloom tomato, sautéed spinach, capers and red bell pepper with lemon butter sauce
lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella and tagliatelle pasta with parmesan cheese sauce
slow cooked with Chef's mushroom selection mix served in a potato and fennel cream sauce
cipollini onions, rosemary potatoes, asparagus with pea sauce on the side
lemon butter caper sauce and broccolini
14oz strip with rosemary potato and roasted bell pepper mix
traditional slow cooked veal ossobucco served on top of a parmesan cheese risotto
arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side
shrimp served on top of saffron risotto and diced asparagus
8oz seared filet topped with truffle butter, served with rosemary potato and roasted bell pepper mix
Parmigiano Reggiano cheese and grilled lemon
fried brussels sprout with Italian saba balsamic vinegar
Italian donut holes, nutella and chocolate
cinnamon, orange, saffron, lemon zest, mascarpone cheese and white chocolate cream
red berry coulis and fresh berries
served with hibiscus flower sauce and berrries
caramel-salt gelato, Nutella and toffee
chocolate and hazelnut
Licor 43 and espresso on the rocks
Rumchata, Sobieski vodka, Kahlúa and espresso
Stoli Vanilla, chocolate liquor and chocolate shavings
Jameson, sugar, Geva coffee and heavy cream
Stoli Vanilla, Bailey's and Geva nitro cold brew coffee
herbal or flavored
Crispy risotto balls, fontina cheese and spicy arrabbiata sauce.
pomodoro sauce, crushed red pepper and grilled rustic bread
Crispy calamari, spicy arrabbiata sauce and garlic aioli.
Prosciutto & burrata cheese on a bed of arugula & cherry heirloom tomatoes, finished with extra virgin olive oil and served with two slices of grilled rustic bread.
Prosciutto di Parma, smoked speck, salame golfetta, truffle stracciatella, fontina and gorgonzola cheese, honeycomb, marcona almonds, grilled Pugliese bread and homemade marinated olives
Mediterranean hummus and peperonata sauce
European-style bread, garlic butter, truffle, stracciatella, crispy prosciutto and parmesan cheese.
Parmesan cheese, pomodoro sauce, basil and grilled rustic bread.
Grilled roman style artichoke, sun-dried tomato, crispy pancetta, stracciatella cheese and white wine sauce.
Grilled bread cut into three slices served with smoked salmon, cream cheese, capers, cilantro, and red onion. Served with lemon wedge on the side.
Grilled bread cut into three slices served with speck (smoked prosciutto), gorgonzola cheese, and pear topped with a balsamic reduction.
3 triangular pieces of fresh mozzarella hand breaded and fried served with spicy arrabbiata sauce.
Homemade chickpea spread, dried mushroom powder, Kalamata and Cerignola olives, mint and extra virgin olive oil. Served with traditional Sardinian carasau bread.
crispy mozzarella sticks, served with arrabbiata sauce.
10" pizza, mozzarella, baby heirloom tomato, baby arugula and whole burrata cheese
Crispy calamari, spicy arrabbiata sauce and garlic aioli.
Fresh mozzarella cheese, heirloom tomato, homemade pesto and fresh basil.
Mixed salad, Mandarin segments, carrot, Kalamata olives, heirloom cherry tomatoes, red onion and oregano vinaigrette.
Romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing.
Grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette.
Organic mix of quinoa and farro marinated with mediterranean lemon, red and yellow bell pepper, lavender, celery, heirloom cherry tomatoes, watermelon radish and cucumber.
Goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
mixed greens with strawberry and pear, sliced almonds, goat cheese and balsamic vinaigrette
Mozzarella, fresh basil and extra virgin olive oil.
Mozzarella, prosciutto, arugula and parmesan cheese.
Mozzarella, sausage, pepperoni, salami, oregano and basil.
White sauce, mushroom, smoke prosciutto speck, black pepper, fresh mozzarella cheese, fresh arugula, crispy pancetta, truffle oil and blue cheese.
Mozzarella, fontina, burrata and blue cheese.
Artichoke, mushroom, mozzarella, rosemary ham and black olives.
Truffle burrata cheese, mozarella, mushroom cream and smoked speck.
Fresh mozzarella cheese, ham, mushrooms, basil, parmesan cheese and tomato sauce.
Mozzarella, extra virgin olive oil, basil, salame piccante and peperoncino.
Mushroom, zucchini, asparagus, mozarella, roasted red pepper, arugula, artichoke, oregano and mozzarella.
Mozzarella and pepperoni.
Pesto sauce & fresh mozzarella cheese topped with mortadella, straciatella cheese & pistachio.
Turkey, heirloom tomatoes, fresh spinach, fresh mozzarella cheese, oregano, olive oil, and mustard dressing.
Prosciutto, fresh stracciatella cheese, arugula, extra virgin olive oil, parmesan cheese and cherry heirloom tomatoes.
Oldest traditional lasagna recipe from Bologna, Italy.
Tagliatelle, parmesan cheese and bolognese sauce.
Pappardelle tricolor, saffron and veal ossobuco sauce.
Slow-cooked meatballs, tomato sauce and basil.
Crispy pancetta, egg, parmesan cheese and fresh black pepper.
Pomodoro sauce, garlic, parsley and red pepper flakes.
Chef’s mushrooms selection mix, parmesan cheese and spicy Italian sausage.
Artichoke, ricotta, cherry heirloom tomatoes, fresh basil and white wine sauce.
Kasseri and fontina chesse ravioli in parmesan truffle sauce.
Tagliatelle, pancetta, white wine, olive oil, sun-dried tomatoes and stracciatella cheese.
Fresh tagliatelle pasta, zucchini, Parmesan cheese and basil.
Sage braised beef sauce and wine with parmesan cheese.
Potato dumplings, pomodoro sauce, basil and fresh mozzarella cheese.
Chef’s mushrooms selection mix and white wine parmesan cream sauce.
Fresh tagliolini pasta, butter, parmesan cheese and 3 grams of freshly shaved white truffle.
Homemade fresh basil pesto and stracciatella burrata cheese.
cannelloni stuffed with spinach, ricotta, parmesan and mozzarella cheese, topped with pomodoro sauce
cheese tortellini, rosemary ham, peas with a parmesan cream sauce
crispy pancetta, egg, parmesan cheese and fresh black pepper
8 oz grilled beef filet, sage mashed potatoes served with mushroom red wine sauce
arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side.
12 hour slow cooked beef, served on top of sage polenta and baby carrots
Slow cooked 12 hour lamb shank with saffron risotto.
White wine lemon butter sauce, capers, sautéed spinach and sage polenta.
Lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella and tagliatelle pasta with parmesan cheese sauce.
Scallops, shrimp, mussels, garlic, white wine and spicy pomodoro sauce.
Lemon butter caper sauce and broccolini.
Jumbo scallops wrapped in bacon with quinoa, farro and brussels sprouts salad.
Grilled lamb T-Bone and two lamb chops, mint and peas sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprouts.
Sautéed fregola, gremolata, red pepper, zucchini, thyme and extra virgin olive oil.
14 oz strip with rosemary potato and roasted bell pepper mix
airline chicken breast served with creamy mushroom sauce, broccolini, roasted potatoes and cipollini onions
shrimp served on top of saffron risotto and diced asparagus
Braised veal shank served of top of creamy parmesan cheese risotto
8 oz. filet, served with cherry tomato and arugula salad
14 oz. served with cherry tomato and arugula salad
8 oz. served with cherry tomato and arugula salad
8 oz. served with cherry tomato and arugula salad
Fried brussels sprout with Italian saba balsamic vinegar.
Roasted garlic and crispy prosciutto.
Parmigiano cheese and grilled lemon.
cheddar and Parmesan sauce with crispy prosciutto
Includes french-fries or steamed broccolini.
Includes french-fries or steamed broccolini.
Includes french-fries or steamed broccolini.
Choice of pomodoro, alfredo, meatballs or burro fuso.
Choice of pomodoro, alfredo, meatballs or burro fuso.
Ricotta and white chocolate filling, dark chocolate and berries.
Red berry coulis.
Italian donut holes on a bed of Nutella cream and chocolate sauce.
With vanilla gelato.
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