Hwabondam Bangi Direct Branch

We use only the top 1% of pigs nationwide for fresh neck, fresh pork belly, and fresh five-layered pork belly priced at 15,000 won.

Recommended for those who prefer lean cuts without much fat, the top-grade flank steak from Bangidong.

Special Hanjeongsal that can only be tasted at Bangidong Hwabondam. It is soft and chewy!!!

Cold noodles learned from a 30-year-old master. Can only be eaten at Bangidong Hwabon Dam.

Kimchi stew that can only be tasted in Bangi-dong (Kimchi stew made with freshly fermented kimchi) *Ramen noodles sold separately

Spicy chewy noodles made with a sauce developed at Bangidong Hwabon Dam. It will bring back the lost appetite with its sweet and sour taste.

Perfect for drinking snacks, Spicy Seafood Soft Tofu Stew *There is a separate noodle inside. *Ramen toppings are separate