Moranbon
モランボン
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Enjoy Wagyu and Korean flavors at a long-established yakiniku restaurant in Aga
Punti consigliati
valutazione
Recensioni
menù
Limited quantity available
(Slightly thick cut)
This is the tip part of the tongue.
(A4 Black Wagyu beef shoulder chuck)
(Beef tail)
(Beef cheek meat)
(Full of collagen!)
(Chicken neck)
(chicken breast cartilage)
(Produced in Kagoshima)
(A4 Grade Black Wagyu Ribeye)
(A4 Black Wagyu Beef)
(A4 Black Wagyu Beef)
(A4 Black Wagyu Beef)
(A4 Black Wagyu Beef)
(Aged meat and seasonings are delicious!)
(The part of black-haired wagyu with less fat)
(US Short Rib)
(diaphragm)
(Kagoshima Prefecture Pork Loin)
(Beef small intestine, very tender)
(Spicy mixed offal platter for 2-3 people)
(Beef large intestine)
(First stomach of a cow)
(Second stomach of a cow)
(For grilling)
(Third stomach of a cow)
(Beef heart)
(Pork trachea)
(Water Kimchi)
(Cod stomach)
(Spicy Korean Salad)
(Salty and Spicy)
(Spicy beef soup)
(Spicy chicken soup)
(Korean-style miso hot pot)
(Korean-style soup)
(Large) 440 yen (Medium) 360 yen (Small) 280 yen (Extra Small) 220 yen
(Korean-style mixed rice) *Half size is 450 yen
(Porridge with ginseng and chicken)
(Spicy cold noodles without broth)
Half size 450 yen
Half size 450 yen
Half size 450 yen
(Spicy beef rice soup) Half size 500 yen
(Spicy Chicken Rice Porridge) Half size 500 yen
(Cold noodles with water kimchi)
We accept orders starting from two servings.
(Vanilla, Strawberry, Matcha, Chocolate)
(Asahi Super Dry)
(Kirin, Asahi, Sapporo)
Centat (Busan) Kkuksundang (Seoul)
Normal 450 yen, Strong 550 yen, Coke High 650 yen
*On the rocks or with soda is an additional 100 yen
