Moranbon
モランボン
3.06
（0 reviews）JPY 1,500JPY 4,500
Yakiniku
Kure-shi, Hiroshima, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Address
Nearby stations
0.31km from Akiaga station
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy Wagyu and Korean flavors at a long-established yakiniku restaurant in Aga
Moranbon is a yakiniku restaurant celebrating 73 years of tradition, boasting its homemade sauce and high-quality Wagyu beef. In the spacious and open interior, you can enjoy grilled meat marinated in their special sauce, along with popular Korean dishes like samgyeopsal and handmade kimchi. Experience a warm and inviting atmosphere at this historic establishment.
Highlights
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Grilled Meat (Salt Grilled)
Salted Tongue (Famous Extra Large Thin Slices)
JPY 1,100
Special Premium Beef Tongue
Limited quantity available
JPY 1,650
Upper Tongue Salt
(Slightly thick cut)
JPY 1,250
Regular Tongue Salt
This is the tip part of the tongue.
JPY 800
Koune
(A4 Black Wagyu beef shoulder chuck)
JPY 900
Tail Yaki
(Beef tail)
JPY 1,100
Tsurami
(Beef cheek meat)
JPY 700
Pork Ear
(Full of collagen!)
JPY 600
Chicken Thigh
JPY 600
Seseri
(Chicken neck)
JPY 600
Yagen cartilage
(chicken breast cartilage)
JPY 500
Pork Belly with Skin
(Produced in Kagoshima)
JPY 700
Grilled Meat (Sauce Flavor)
Special Premium Sirloin
(A4 Grade Black Wagyu Ribeye)
JPY 1,940
Roast
(A4 Black Wagyu Beef)
JPY 1,350
Special Premium Kalbi
(A4 Black Wagyu Beef)
JPY 1,540
Kalbi
(A4 Black Wagyu Beef)
JPY 990
Chukaku Karubi
(A4 Black Wagyu Beef)
JPY 1,320
Marinated Kalbi
(Aged meat and seasonings are delicious!)
JPY 1,080
Lean Meat
(The part of black-haired wagyu with less fat)
JPY 860
Bone-in Kalbi
(US Short Rib)
JPY 950
Harami
(diaphragm)
JPY 920
Pork Loin
(Kagoshima Prefecture Pork Loin)
JPY 680
☆naizou
Hormone
(Beef small intestine, very tender)
JPY 640
Korean BBQ
(Spicy mixed offal platter for 2-3 people)
JPY 1,590
Techan
(Beef large intestine)
JPY 640
Mino
(First stomach of a cow)
JPY 800
Hachinosu
(Second stomach of a cow)
JPY 620
Grilled Liver
(For grilling)
JPY 660
Grilled Beef Tripe
(Third stomach of a cow)
JPY 580
Yasaki
(Beef heart)
JPY 580
Gari
(Pork trachea)
JPY 580
Others
Grilled Vegetables (Assorted)
JPY 620
Grilled Beef Tendon (Ponzu Flavor)
JPY 640
Bacon Grilled
JPY 450
Scallop (2 pieces)
JPY 620
shrimp (2 pieces)
JPY 660
Garlic Oil Grilled
JPY 450
Wiener
JPY 360
Corn
JPY 220
Cabbage
JPY 220
Kimchi
Kimchi Platter
JPY 800
Green Onion Kimchi
JPY 450
Mulkimchi
(Water Kimchi)
JPY 550
Napa Cabbage Kimchi
JPY 360
Radish Kimchi
JPY 360
Cucumber Kimchi
JPY 360
Squid Salted Kimchi
JPY 450
Komatsuna Kimchi
JPY 450
squid strips kimchi
JPY 450
Sesame Leaf Kimchi
JPY 450
Chanja
(Cod stomach)
JPY 550
Daikon Salad
JPY 450
One Piece
Butterhead Lettuce
JPY 620
Seafood Pancake
JPY 700
Pajan Tofu
JPY 280
Sashimi of the entrails
JPY 700
Namul
JPY 620
bean sprouts
JPY 360
Korean seaweed
JPY 180
Pajan Natto
JPY 220
Normal Salad
JPY 670
Radish Salad
JPY 520
Choregi Salad
(Spicy Korean Salad)
JPY 630
Soup
Tail Soup
(Salty and Spicy)
JPY 1,050
Egg Soup
JPY 360
Sundubu Jjigae
JPY 950
Yukgaejang
(Spicy beef soup)
JPY 800
Takkekjang
(Spicy chicken soup)
JPY 800
Chige
(Korean-style miso hot pot)
JPY 950
Kalbi Soup
JPY 670
Chicken Soup
JPY 670
Hormone Soup
JPY 670
Kimchi Soup
JPY 450
Wakame Soup
JPY 360
Vegetable Soup
JPY 360
Tock
(Korean-style soup)
JPY 700
Rice and Noodles
Rice
(Large) 440 yen (Medium) 360 yen (Small) 280 yen (Extra Small) 220 yen
Market value (please ask)
Bibimbap
(Korean-style mixed rice) *Half size is 450 yen
JPY 800
Samgyetang Porridge
(Porridge with ginseng and chicken)
JPY 900
Cold Noodles
JPY 950
Bibim Cold Noodles
(Spicy cold noodles without broth)
JPY 950
Kalbi Soup Rice
Half size 450 yen
JPY 800
Chicken Kuppa
Half size 450 yen
JPY 800
Wakame Soup
Half size 450 yen
JPY 800
Yukgaejang Ramen (Fresh Noodles - Sari Noodles)
JPY 900
Yukgaejang Gukbap
(Spicy beef rice soup) Half size 500 yen
JPY 900
Takké Junk Soup
(Spicy Chicken Rice Porridge) Half size 500 yen
JPY 900
Tonchimi Cold Noodles
(Cold noodles with water kimchi)
JPY 900
Samgyeopsal Set
<Set Contents> Pork belly with skin, grilled kimchi, grilled garlic, lettuce, sunny lettuce, perilla leaves, pickled radish (sangmu), spicy green onion (bamchim)
One serving
We accept orders starting from two servings.
JPY 1,700
(Single Item Addition) Pork Belly with Skin
JPY 700
(Single Item Addition) Pork Loin
JPY 680
(Single Item Addition) Grilled Kimchi
JPY 500
(Additional Item) Garlic Grilled
JPY 300
(Additional Item) 5 Leaves of Sanchu
JPY 330
(Additional Item) 5 Leaves of Sunny Lettuce
JPY 330
(Additional Item) 5 Leaves of Sesame
JPY 300
(Single Item Addition) 4 Pieces of Sunmu
JPY 250
(Single Item Addition) Pamchim
JPY 400
Dessert
Ice Cream
(Vanilla, Strawberry, Matcha, Chocolate)
JPY 340
Beer
Draft Beer (Medium)
(Asahi Super Dry)
JPY 620
Bottle Beer (Medium)
(Kirin, Asahi, Sapporo)
JPY 650
Non-Alcoholic Beer
JPY 450
Shochu and Whiskey
Watered down, hot water, on the rocks, with oolong tea. *For on the rocks or with oolong tea, an additional 100 yen.
Barley Shochu
JPY 550
Sweet Potato Shochu
JPY 550
Whiskey
JPY 550
Korean Soju
Bottle 360ml
Chamisul
JPY 990
Cho Undae
JPY 990
C1
JPY 990
Fresh Makgeolli 1 cup
Centat (Busan) Kkuksundang (Seoul)
JPY 450
Chuhai
Lemon Chuhai
JPY 450
Lime Chuhai
JPY 450
Calpis Highball
JPY 450
Honcho Chuhai
JPY 450
Cassis Chuhai
JPY 450
Yuzu Chuhai
JPY 450
Plain Chuhai
JPY 450
Shikuwasa Chuhai
JPY 450
Other Alcohol
Highball (Black Nikka)
Normal 450 yen, Strong 550 yen, Coke High 650 yen
Market value (please ask)
Red Wine
JPY 990
Plum Wine (Watered Down)
*On the rocks or with soda is an additional 100 yen
JPY 520
Korean Ginseng Wine
JPY 900
Chilled Sake (Kamoizumi)
JPY 880
Sake (1 go)
JPY 450
Soft Drink
Oolong tea
JPY 270
Cola
JPY 270
Orange
JPY 270
Calpis
JPY 270
Karada Sukoyaka Tea
JPY 300
Coffee (Hot/Iced)
JPY 300
Korean Drink
Milkis
JPY 270
Cider
JPY 270
Pear Juice
JPY 270
Grape Juice
JPY 270
Corn Silk Tea
JPY 270
Korean Ginseng Tea
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Moranbon
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.31km from Akiaga station
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
available
専用無料12台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
