Rafters Restaurant and Lounge

crushed olive, garlic, oregano, black pepper

Red bell pepper, walnut, pomegranate, cayenne

house greek yogurt, cucumber, dill

chickpea, tahini, roasted garlic, lemon

spicy peppers, oregano, goat cheese

roasted eggplant, tahini, roasted garlic

your three favorite dips

Feta, oregano

shrimp, squid, bay scallop, bell pepper, mint-chili sauce, marinara

Citrus-fennel frisee salad, papaya puree, pomegranate glaze

Ouzo-flamed, lightly floured kefalotiri cheese "Opa!"

Phyllo-wrapped Spinach & feta, tzatziki

mandarin orange, fennel, toasted chick peas, baby white frisee

tomato, cucumber, kalamata olive, bell pepper, red onion, feta, oregano, garlic

baby beets, mixed greens, goat cheese panna cotta, almonds, citrus vinaigrette

Sauteed seasonal vegetables, Cretan rice, braised rainbow chard

Vegetable ratatouille, basil pesto

shrimp, mussels, salmon, potato, tomato broth, spices

Cheddar mashed potatoes, pepperonata, red wine sauce

Cheddar mashed potatoes, grilled asparagus, truffle vinaigrette

Moroccan spiced quinoa, dried fruit, rainbow chard, turmeric jus

ground lamb, eggplant, tomato, potato, mushrooms, bechamel

mascarpone, chevre, wild mushroom ragout, parmesan crisp