Tandoori Grill
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Classic Indian Cuisine and Tandoori Specialties
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Coated in chickpea batter and fried to a crisp
Hand wrapped pastry shells stuffed with seasoned potatoes and peas
Seasoned ground vegetables and panir balls
Calamari rings coated in seasoned chickpea batter
Samples of chicken tikka, ginger chicken and lamb boti kabobs
Indian style lentil soup
Indian style chicken soup with lentil broth
popular Tandoori bread made with fine white flour, milk and eggs
topped with fresh garlic and cilantro
baked with onions and herbs mixture and topped w/ cilantro
sweet bread baked with ground cherries, cashews and coconut
baked with cheddar and mozzarella cheese
with feta cheese and green olives
lamb ground with garlic, onions, ginger and herbs and cilantro
traditional wheat bread tandoori style
Traditional curry made with a base of onions, garlic and ginger with herbs and spices
Curry cooked with a roasted spice blend with vinegar and potatoes
Stir-fry style curry with onions and bell peppers
Traditional curry cooked with mixed vegetables and potatoes
Creamy blend of pureed spinach, broccoli, cabbage and various spices
Sweet curry made with mango puree and mango chutney
Sweet creamy curry with ground cashews, almonds and coconut flakes
Rich creamy curry with a lightly spiced tomato base
Potatoes and peas simmered in traditional curry
Cauliflower and potatoes sauteed with tomatoes, onion and spices
Potatoes cooked with blended spinach, broccoli and cabbage
Chickpeas cooked in creamy masala curry
Chick peas cooked in creamy masala curry
Chickpeas cooked in blended spinach, broccoli and cabbage
Mixed vegetables cooked in traditional curry
Mixed vegetables cooked in creamy masala curry
Mixed vegetables in sweet Korma curry (contains nuts)
Simmered black lentils & kidney beans sautéed w/ garlic, onions & ginger
Simmered yellow lentils cooked with sautéed garlic, onions, and ginger
Black lentils and kidney beans cooked with butter and cream
Okra sautéed with garlic, ginger, onions and spices
Roasted pureed eggplant
Vegetable koftas in sweet korma curry (contains nuts)
Vegetable koftas in creamy masala curry
Lamb, Chicken and Shrimp
Bone-in leg and thigh meat
Boneless chicken breast Pieces
Boneless chicken breast with ginger base
Combination of all the above
Tender chunks of lamb
Ground Lamb with herbs and spices
Jumbo Tiger shrimp
(2) crispy lentil wafers served with mint and tamarind chutneys
very sweet, recommended with chicken and lamb kabobs
(Pachranga) assorted spicy pickles recommended with naan breads
homemade, works well with spicy foods
homemade yogurt with shredded vegetables and various spices Recommended with Biryani and spicy foods
red onions, green chilies & lemon w/ chat masala
Coated in chickpea batter and fried to a crisp
Hand wrapped pastry shells stuffed with seasoned potatoes and peas
Seasoned ground vegetables and panir balls
Calamari rings coated in seasoned chickpea batter
Samples of chicken tikka, ginger chicken and lamb boti kabobs
Indian style lentil soup
Indian style chicken soup with lentil broth
popular Tandoori bread made with fine white flour, milk and eggs
topped with fresh garlic and cilantro
baked with onions and herbs mixture and topped w/ cilantro
sweet bread baked with ground cherries, cashews and coconut
baked with cheddar and mozzarella cheese
with feta cheese and green olives
lamb ground with garlic, onions, ginger and herbs and cilantro
traditional wheat bread tandoori style
Traditional curry made with a base of onions, garlic and ginger with herbs and spices
Curry cooked with a roasted spice blend with vinegar and potatoes
Stir-fry style curry with onions and bell peppers
Traditional curry cooked with mixed vegetables and potatoes
Creamy blend of pureed spinach, broccoli, cabbage and various spices
Sweet curry made with mango puree and mango chutney
Sweet creamy curry with ground cashews, almonds and coconut flakes
Rich creamy curry with a lightly spiced tomato base
Potatoes and peas simmered in traditional curry
Cauliflower and potatoes sauteed with tomatoes, onion and spices
Potatoes cooked with blended spinach, broccoli and cabbage
Chickpeas cooked in creamy masala curry
Chick peas cooked in creamy masala curry
Chickpeas cooked in blended spinach, broccoli and cabbage
Mixed vegetables cooked in traditional curry
Mixed vegetables cooked in creamy masala curry
Mixed vegetables in sweet Korma curry (contains nuts)
Simmered black lentils kidney beans sautéed w/ garlic, onions ginger
Simmered yellow lentils cooked with sautéed garlic, onions, and ginger
Black lentils and kidney beans cooked with butter and cream
Okra sautéed with garlic, ginger, onions and spices
Roasted pureed eggplant
Vegetable koftas in sweet korma curry (contains nuts)
Vegetable koftas in creamy masala curry
Lamb, Chicken and Shrimp
Bone-in leg and thigh meat
Boneless chicken breast Pieces
Boneless chicken breast with ginger base
Combination of all the above
Tender chunks of lamb
Ground Lamb with herbs and spices
Jumbo Tiger shrimp
(2) crispy lentil wafers served with mint and tamarind chutneys
very sweet, recommended with chicken and lamb kabobs
(Pachranga) assorted spicy pickles recommended with naan breads
homemade, works well with spicy foods
homemade yogurt with shredded vegetables and various spices Recommended with Biryani and spicy foods
red onions, green chilies lemon w/ chat masala
Coated in chickpea batter and fried to a crisp
Hand wrapped pastry shells stuffed with seasoned potatoes and peas
Seasoned ground vegetables and panir balls
Calamari rings coated in seasoned chickpea batter
Samples of chicken tikka, ginger chicken and lamb boti kabobs
Indian style lentil soup
Indian style chicken soup with lentil broth
popular Tandoori bread made with fine white flour, milk and eggs
topped with fresh garlic and cilantro
baked with onions and herbs mixture and topped w/ cilantro
sweet bread baked with ground cherries, cashews and coconut
baked with cheddar and mozzarella cheese
with feta cheese and green olives
lamb ground with garlic, onions, ginger and herbs and cilantro
traditional wheat bread tandoori style
Traditional curry made with a base of onions, garlic and ginger with herbs and spices
Curry cooked with a roasted spice blend with vinegar and potatoes
Stir-fry style curry with onions and bell peppers
Traditional curry cooked with mixed vegetables and potatoes
Creamy blend of pureed spinach, broccoli, cabbage and various spices
Sweet curry made with mango puree and mango chutney
Sweet creamy curry with ground cashews, almonds and coconut flakes
Rich creamy curry with a lightly spiced tomato base
Potatoes and peas simmered in traditional curry
Cauliflower and potatoes sauteed with tomatoes, onion and spices
Potatoes cooked with blended spinach, broccoli and cabbage
Chickpeas cooked in creamy masala curry
Chick peas cooked in creamy masala curry
Chickpeas cooked in blended spinach, broccoli and cabbage
Mixed vegetables cooked in traditional curry
Mixed vegetables cooked in creamy masala curry
Mixed vegetables in sweet Korma curry (contains nuts)
Simmered black lentils & kidney beans sautéed w/ garlic, onions & ginger
Simmered yellow lentils cooked with sautéed garlic, onions, and ginger
Black lentils and kidney beans cooked with butter and cream
Okra sautéed with garlic, ginger, onions and spices
Roasted pureed eggplant
Vegetable koftas in sweet korma curry (contains nuts)
Vegetable koftas in creamy masala curry
Lamb, Chicken and Shrimp
Bone-in leg and thigh meat
Boneless chicken breast Pieces
Boneless chicken breast with ginger base
Combination of all the above
Tender chunks of lamb
Ground Lamb with herbs and spices
Jumbo Tiger shrimp
(2) crispy lentil wafers served with mint and tamarind chutneys
very sweet, recommended with chicken and lamb kabobs
(Pachranga) assorted spicy pickles recommended with naan breads
homemade, works well with spicy foods
homemade yogurt with shredded vegetables and various spices Recommended with Biryani and spicy foods
red onions, green chilies & lemon w/ chat masala