LION ET LAPIN

Roasted nuts and caramel snack

Boiled and roasted vegetables of 7 to 10 varieties with mousse, for one serving

Corn tortilla dough with spiced chicken and fresh vegetables, serves 1-2 people

Spicy warm tacos with lamb meat

Using Wagyu bone marrow sauce and cheese

Nepalese Soup Dumplings, 4 pieces with spice sauce and cilantro

Garlic and herb butter baked with oysters, scallops, etc.

Crab, sweet shrimp, salsa sauce, and cilantro

Spiced curry and herb breaded chicken. *Served with rice and bread. *Half size (¥1,000) and large size (¥2,500) orders are also available.

15-hour braised lamb and grilled. Comes with rice and bread. Half size (¥1,500) and large size (¥3,500) orders are also available.

Curry with a bouillabaisse of shellfish, oysters, and fresh fish

Beef tongue, cheek, and belly simmered in red wine, with hints of rum and beer.

Dashi ginger rice / Whole grain mochi fluffy bread * Customers who order curry can order it for ¥100.

Regular Basque and Basque with 3 Types of Cheese (Gluten-Free)

Seasonal fruits and ice cream

Spicy yogurt and carbonated chocolate espuma

Daikon, egg, rolled cabbage, tripe, white fish mousse sausage, shrimp ravioli, each \300, beef tongue \600

Japanese-style consomme with 8 types of ingredients and 7 kinds of condiments

Vegetables, 140g of pork, two types of Western-style sauce

Spicy hot pot with Nepalese pepper and coconut aroma, vegetables, 140g of pork,

The blackboard menu changes daily.

The blackboard menu changes daily.

The blackboard menu changes daily.