Piccolo Paradiso

prosciutto stuffed tortellini, parmesan on chicken broth

fresh seasonal vegetable soup

steamed mussels & clams in a light spicy tomato sauce

baked eggplant filled with ricotta, tomato, basil & mozzarella cheese

crispy fried calamari, arrabbiata, tartar sauce

baked artichoke, mint & garlic broth

beef carpaccio, capers, mustard, parmesan cheese

dried cured beef with arugula and pecorino cheese

thin sliced San Daniele prosciutto, port wine, infused black figs, gorgonzola cheese

ahi tuna carpaccio, baby frisée, tomato, onion, capers, lemon dressing

creamy heart mozzarella cheese, roasted peppers

corn meal polenta, porcini mushroom, truffle fondue

butter lettuce with roasted beets, goat cheese, green beans, honey mustard vinaigrette

arugula, fresh mozzarella, tomato, avocado, hearts of palm, shaved parmesan

chopped arugula, endive, radicchio, balsamic, parmesan

baby spinach, pear, roasted pecans, balsamic dressing, pecorino cheese

vine ripe tomatoes, cucumber, onion, toasted bread, olive oil

classic caesar salad

baby mixed greens, balsamic vinaigrette

chopped romaine, green beans, canellini beans, onion, tuna on oil, lemon dressing

steamed mussels, clams, calamari, shrimp, scallops, baby frisée, bell peppers, olive oil, lemon dressing

green & white tagliatelle, porcini mushroom sauce

rigatoni pasta, wild boar ragu

spinach fusilli, cauliflower, raisins, pine nuts, pecorino cheese

latini spaghetti, baby san marzano tomatoes, basil. a favorite of Giacomino's father

rigatoni, eggplant, mozzarella cheese, tomato sauce, basil

garganelli, morel mushrooms, sausage, black truffle, pecorino cheese

mushroom filled potato dumplings, truffle fondue

linguine, fresh manila clams, lightly spicy white wine sauce

spinach & ricotta filled ravioli, tomato sauce

veal filled ravioli, porcini mushroom sauce

eggplant stuffed ravioli, goat cheese, radicchio sauce

carnaroli rice, porcini mushroom. a tribute to Giacomino's mother

carnaroli rice, squid ink, calamari, shrimp and clams

carnaroli rice, spring vegetables, spinach purée, touch of pesto

grilled pounded chicken breast, vegetables, mashed potato

veal shank, soft polenta, vegetables

grilled new york strip, thinly sliced and drizzled with an aromatic herb sauce

grilled veal chop, rosemary sauce, mashed potato, vegetables

Grilled Pounded rack of veal, rapini, roasted potato

pounded veal, sage, parma prosciutto, bel paese cheese

veal medallion, porcini mushroom sauce, mashed potato, vegetables

chicken piccata, mashed potato, vegetables

breaded & pounded rack of veal, arugula, chopped tomato

lamb chop, with caponata, balsamic, fresh mint sauce

grilled salmon, with spelt, cherry tomatoes, and Grean beans

two person minimum

perfect for chocolate! Succulent red sparkling dessert wine with a hint of raspberry.

an effervescent finish to refresh the palate. This one has the aromas of geraniums, sweet apples and mint.

this golden dessert wine with hints of apricot, and honey is a winner with desserts.

like a rare Passito with exquisite honey finish, good with cake and any dessert.

apple tart with vanilla ice cream.

homemade Sicilian cannoli with ricotta & candied fruit.

flourless chocolate cake with vanilla ice cream.

creamy vanilla custard with strawberry sauce.

fresh fruit tart with mango sorbet.

lady fingers soaked in espresso and mascarpone.

lemon crepes with fresh berries.

chocolate and pistachio custard.

Italian ice cream, available in chocolate, vanilla, pistachio, or strawbery.

trio of sorbets with mixed fruits.

hazelnut crunch semifreddo with chocolate sauce.

vanilla bean ice cream with espresso.

chocolate semifreddo.

Selection of Cookies.

fresh seasonal vegetable soup

steamed mussels & clams in a light spicy tomato sauce

baked eggplant filled with ricotta, tomato, basil & mozzarella cheese

crispy fried calamari, arrabbiata, tartar sauce

baked artichoke, mint & garlic broth

beef carpaccio, capers, mustard, parmesan cheese

dried cured beef with arugula and pecorino cheese

thin sliced San Daniele prosciutto, port wine, infused black figs, gorgonzola cheese

ahi tuna carpaccio, baby frisée, tomato, onion, capers, lemon dressing

creamy heart mozzarella cheese, roasted peppers

butter lettuce with roasted beets, goat cheese, green beans, honey mustard vinaigrette

arugula, fresh mozzarella, tomato, avocado, hearts of palm, shaved parmesan

chopped arugula, endive, radicchio, balsamic, parmesan

baby spinach, pear, pecans, balsamic dressing, pecorino cheese

vine ripe tomatoes, cucumber, onion, toasted bread, olive oil

classic caesar salad

baby mixed greens, parmesan, balsamic vinaigrette

chopped romaine, green beans, canellini beans, onion, tuna on oil, lemon dressing

steamed mussels, clams, calamari, shrimp, scallops, baby frisée, bell peppers, onion, olive oil, lemon dressing

Ask your served for details

green & white tagliatelle, porcini mushroom sauce

spinach fusilli, cauliflower, raisins, pine nuts, pecorino cheese

latini spaghetti, baby san marzano tomatoes, basil. a favorite of Giacomino's father

rigatoni, eggplant, mozzarella cheese, tomato sauce, basil

mushroom filled potato dumplings, truffle fondue

linguine, fresh manila clams, lightly spicy white wine sauce

spinach & ricotta filled ravioli, tomato sauce

eggplant stuffed ravioli, goat cheese, radicchio sauce

carnaroli rice, porcini mushroom. a tribute to Giacomino's mother

carnaroli rice, spring vegetables, spinach purée, touch of pesto

grilled pounded chicken breast, vegetables, mashed potato

grilled new york strip, sliced, drizzled with an aromatic herb sauce

Grilled Pounded rack of veal, rapini, roasted potato

veal medallion, porcini mushroom sauce, mashed potato, vegetables

chicken piccata, mashed potato, vegetables

ahi tuna steak, with caponata,

grilled salmon, with spelt, cherry tomatoes, and Grean beans

prosciutto stuffed tortellini, parmesan on chicken broth

fresh seasonal vegetable soup

steamed mussels & clams in a light spicy tomato sauce

baked eggplant filled with ricotta, tomato, basil & mozzarella cheese

crispy fried calamari, arrabbiata, tartar sauce

baked artichoke, mint & garlic broth

beef carpaccio, capers, mustard, parmesan cheese

dried cured beef with arugula and pecorino cheese

thin sliced San Daniele prosciutto, port wine, infused black figs, gorgonzola cheese

ahi tuna carpaccio, baby frisée, tomato, onion, capers, lemon dressing

creamy heart mozzarella cheese, roasted peppers

corn meal polenta, porcini mushroom, truffle fondue

butter lettuce with roasted beets, goat cheese, green beans, honey mustard vinaigrette

arugula, fresh mozzarella, tomato, avocado, hearts of palm, shaved parmesan

chopped arugula, endive, radicchio, balsamic, parmesan

baby spinach, pear, roasted pecans, balsamic dressing, pecorino cheese

vine ripe tomatoes, cucumber, onion, toasted bread, olive oil

classic caesar salad

baby mixed greens, balsamic vinaigrette

chopped romaine, green beans, canellini beans, onion, tuna on oil, lemon dressing

steamed mussels, clams, calamari, shrimp, scallops, baby frisée, bell peppers, olive oil, lemon dressing

green & white tagliatelle, porcini mushroom sauce

rigatoni pasta, wild boar ragu

spinach fusilli, cauliflower, raisins, pine nuts, pecorino cheese

latini spaghetti, baby san marzano tomatoes, basil. a favorite of Giacomino's father

rigatoni, eggplant, mozzarella cheese, tomato sauce, basil

garganelli, morel mushrooms, sausage, black truffle, pecorino cheese

mushroom filled potato dumplings, truffle fondue

linguine, fresh manila clams, lightly spicy white wine sauce

spinach & ricotta filled ravioli, tomato sauce

veal filled ravioli, porcini mushroom sauce

eggplant stuffed ravioli, goat cheese, radicchio sauce

carnaroli rice, porcini mushroom. a tribute to Giacomino's mother

carnaroli rice, squid ink, calamari, shrimp and clams

carnaroli rice, spring vegetables, spinach purée, touch of pesto

grilled pounded chicken breast, vegetables, mashed potato

veal shank, soft polenta, vegetables

grilled new york strip, thinly sliced and drizzled with an aromatic herb sauce

grilled veal chop, rosemary sauce, mashed potato, vegetables

Grilled Pounded rack of veal, rapini, roasted potato

pounded veal, sage, parma prosciutto, bel paese cheese

veal medallion, porcini mushroom sauce, mashed potato, vegetables

chicken piccata, mashed potato, vegetables

breaded & pounded rack of veal, arugula, chopped tomato

lamb chop, with caponata, balsamic, fresh mint sauce

grilled salmon, with spelt, cherry tomatoes, and Grean beans

two person minimum

perfect for chocolate! Succulent red sparkling dessert wine with a hint of raspberry.

an effervescent finish to refresh the palate. This one has the aromas of geraniums, sweet apples and mint.

this golden dessert wine with hints of apricot, and honey is a winner with desserts.

like a rare Passito with exquisite honey finish, good with cake and any dessert.

apple tart with vanilla ice cream.

homemade Sicilian cannoli with ricotta & candied fruit.

flourless chocolate cake with vanilla ice cream.

creamy vanilla custard with strawberry sauce.

fresh fruit tart with mango sorbet.

lady fingers soaked in espresso and mascarpone.

lemon crepes with fresh berries.

chocolate and pistachio custard.

Italian ice cream, available in chocolate, vanilla, pistachio, or strawbery.

trio of sorbets with mixed fruits.

hazelnut crunch semifreddo with chocolate sauce.

vanilla bean ice cream with espresso.

chocolate semifreddo.

Selection of Cookies.

prosciutto stuffed tortellini, parmesan on chicken broth

fresh seasonal vegetable soup

baked eggplant filled with ricotta, tomato, basil mozzarella cheese

beef carpaccio, capers, mustard, parmesan cheese

thin sliced San Daniele prosciutto, port wine, infused black figs, gorgonzola cheese

creamy heart mozzarella cheese, roasted peppers

Yellowtail, jalapeno, basil, ponzu sauce, red salt

Fresh blue fin tuna tartare with wasabi guacamole

Asparagus Soup

steamed mussels clams in a light spicy tomato sauce

crispy fried calamari, arrabbiata, tartar sauce

dried cured beef with arugula and pecorino cheese

ahi tuna carpaccio, baby frisée, tomato, onion, capers, lemon dressing

corn meal polenta, porcini mushroom, truffle fondue

New Zealand salmon sashimi with truffle sauce, sea salt and fresh black truffle

baby spinach, pear, roasted pecans, balsamic dressing, pecorino cheese

arugula, fresh mozzarella, tomato, avocado, hearts of palm, shaved parmesan

vine ripe tomatoes, cucumber, onion, toasted bread, olive oil

baby mixed greens, balsamic vinaigrette

steamed mussels, clams, calamari, shrimp, scallops, baby frisée, bell peppers, olive oil, lemon dressing

Baby artichoke, fennel, shaved parmesan cheese, lemon dressing

chopped arugula, endive, radicchio, balsamic, parmesan

classic caesar salad

chopped romaine, green beans, canellini beans, onion, tuna on oil, lemon dressing

green white tagliatelle, porcini mushroom sauce

rigatoni pasta, wild boar ragu

spinach fusilli, cauliflower, raisins, pine nuts, pecorino cheese

latini spaghetti, baby san marzano tomatoes, basil. a favorite of Giacomino's father

rigatoni, eggplant, mozzarella cheese, tomato sauce, basil

garganelli, morel mushrooms, sausage, black truffle, pecorino cheese

mushroom filled potato dumplings, truffle fondue

linguine, fresh manila clams, lightly spicy white wine sauce

spinach ricotta filled ravioli, tomato sauce

veal filled ravioli, porcini mushroom sauce

eggplant stuffed ravioli, goat cheese, radicchio sauce

carnaroli rice, porcini mushroom. a tribute to Giacomino's mother

carnaroli rice, squid ink, calamari, shrimp and clams

carnaroli rice, spring vegetables, spinach purée, touch of pesto

homemade spaghetti pasta with sweet garlic tomato sauce

Homemade fettuccini pasta served with meat sauce

Garganelli, morel mushrooms, sausage, black truffle, percorino cheese

linguine, fresh manila clams, lightly spicy white wine sauce

Rigatoni pasta, pecorino romano, black pepper and guanciale

veal filled ravioli, porcini sauce

green tortelli filled with pumpkin, butter and sage sauce

Carnaroli rice, squid ink calamari., shrimp and clams ~ in honor of Giacomino's Venetian friend, Andrea Bullo ~

grilled pounded chicken breast, vegetables, mashed potato

grilled new york strip, thinly sliced and drizzled with an aromatic herb sauce

veal medallion, porcini mushroom sauce, mashed potato, vegetables

chicken piccata, mashed potato, vegetables

salmon with spelt, porcini mushroom, quinoa and green beans

veal shank, soft polenta, vegetables

grilled rack of veal, rosemary sauce, mashed potato, vegetables

filet mignon on green pepper corn sauce, spinach and roasted potato

breaded and pounded rack of veal, arugula, chopped tomato

fresh seasonal vegetable soup

steamed mussels & clams in a light spicy tomato sauce

baked eggplant filled with ricotta, tomato, basil & mozzarella cheese

crispy fried calamari, arrabbiata, tartar sauce

baked artichoke, mint & garlic broth

beef carpaccio, capers, mustard, parmesan cheese

dried cured beef with arugula and pecorino cheese

thin sliced San Daniele prosciutto, port wine, infused black figs, gorgonzola cheese

ahi tuna carpaccio, baby frisée, tomato, onion, capers, lemon dressing

creamy heart mozzarella cheese, roasted peppers

butter lettuce with roasted beets, goat cheese, green beans, honey mustard vinaigrette

arugula, fresh mozzarella, tomato, avocado, hearts of palm, shaved parmesan

chopped arugula, endive, radicchio, balsamic, parmesan

baby spinach, pear, pecans, balsamic dressing, pecorino cheese

vine ripe tomatoes, cucumber, onion, toasted bread, olive oil

classic caesar salad

baby mixed greens, parmesan, balsamic vinaigrette

chopped romaine, green beans, canellini beans, onion, tuna on oil, lemon dressing

steamed mussels, clams, calamari, shrimp, scallops, baby frisée, bell peppers, onion, olive oil, lemon dressing

Ask your served for details

green & white tagliatelle, porcini mushroom sauce

spinach fusilli, cauliflower, raisins, pine nuts, pecorino cheese

latini spaghetti, baby san marzano tomatoes, basil. a favorite of Giacomino's father

rigatoni, eggplant, mozzarella cheese, tomato sauce, basil

mushroom filled potato dumplings, truffle fondue

linguine, fresh manila clams, lightly spicy white wine sauce

spinach & ricotta filled ravioli, tomato sauce

eggplant stuffed ravioli, goat cheese, radicchio sauce

carnaroli rice, porcini mushroom. a tribute to Giacomino's mother

carnaroli rice, spring vegetables, spinach purée, touch of pesto

grilled pounded chicken breast, vegetables, mashed potato

grilled new york strip, sliced, drizzled with an aromatic herb sauce

Grilled Pounded rack of veal, rapini, roasted potato

veal medallion, porcini mushroom sauce, mashed potato, vegetables

chicken piccata, mashed potato, vegetables

ahi tuna steak, with caponata,

grilled salmon, with spelt, cherry tomatoes, and Grean beans

prosciutto stuffed tortellini, parmesan on chicken broth

fresh seasonal vegetable soup

steamed mussels & clams in a light spicy tomato sauce

baked eggplant filled with ricotta, tomato, basil & mozzarella cheese

crispy fried calamari, arrabbiata, tartar sauce

baked artichoke, mint & garlic broth

beef carpaccio, capers, mustard, parmesan cheese

dried cured beef with arugula and pecorino cheese

thin sliced San Daniele prosciutto, port wine, infused black figs, gorgonzola cheese

ahi tuna carpaccio, baby frisée, tomato, onion, capers, lemon dressing

creamy heart mozzarella cheese, roasted peppers

corn meal polenta, porcini mushroom, truffle fondue

butter lettuce with roasted beets, goat cheese, green beans, honey mustard vinaigrette

arugula, fresh mozzarella, tomato, avocado, hearts of palm, shaved parmesan

chopped arugula, endive, radicchio, balsamic, parmesan

baby spinach, pear, roasted pecans, balsamic dressing, pecorino cheese

vine ripe tomatoes, cucumber, onion, toasted bread, olive oil

classic caesar salad

baby mixed greens, balsamic vinaigrette

chopped romaine, green beans, canellini beans, onion, tuna on oil, lemon dressing

steamed mussels, clams, calamari, shrimp, scallops, baby frisée, bell peppers, olive oil, lemon dressing

green & white tagliatelle, porcini mushroom sauce

rigatoni pasta, wild boar ragu

spinach fusilli, cauliflower, raisins, pine nuts, pecorino cheese

latini spaghetti, baby san marzano tomatoes, basil. a favorite of Giacomino's father

rigatoni, eggplant, mozzarella cheese, tomato sauce, basil

garganelli, morel mushrooms, sausage, black truffle, pecorino cheese

mushroom filled potato dumplings, truffle fondue

linguine, fresh manila clams, lightly spicy white wine sauce

spinach & ricotta filled ravioli, tomato sauce

veal filled ravioli, porcini mushroom sauce

eggplant stuffed ravioli, goat cheese, radicchio sauce

carnaroli rice, porcini mushroom. a tribute to Giacomino's mother

carnaroli rice, squid ink, calamari, shrimp and clams

carnaroli rice, spring vegetables, spinach purée, touch of pesto

grilled pounded chicken breast, vegetables, mashed potato

veal shank, soft polenta, vegetables

grilled new york strip, thinly sliced and drizzled with an aromatic herb sauce

grilled veal chop, rosemary sauce, mashed potato, vegetables

Grilled Pounded rack of veal, rapini, roasted potato

pounded veal, sage, parma prosciutto, bel paese cheese

veal medallion, porcini mushroom sauce, mashed potato, vegetables

chicken piccata, mashed potato, vegetables

breaded & pounded rack of veal, arugula, chopped tomato

lamb chop, with caponata, balsamic, fresh mint sauce

grilled salmon, with spelt, cherry tomatoes, and Grean beans

two person minimum

perfect for chocolate! Succulent red sparkling dessert wine with a hint of raspberry.

an effervescent finish to refresh the palate. This one has the aromas of geraniums, sweet apples and mint.

this golden dessert wine with hints of apricot, and honey is a winner with desserts.

like a rare Passito with exquisite honey finish, good with cake and any dessert.

apple tart with vanilla ice cream.

homemade Sicilian cannoli with ricotta & candied fruit.

flourless chocolate cake with vanilla ice cream.

creamy vanilla custard with strawberry sauce.

fresh fruit tart with mango sorbet.

lady fingers soaked in espresso and mascarpone.

lemon crepes with fresh berries.

chocolate and pistachio custard.

Italian ice cream, available in chocolate, vanilla, pistachio, or strawbery.

trio of sorbets with mixed fruits.

hazelnut crunch semifreddo with chocolate sauce.

vanilla bean ice cream with espresso.

chocolate semifreddo.

Selection of Cookies.

prosciutto stuffed tortellini, parmesan on chicken broth

fresh seasonal vegetable soup

baked eggplant filled with ricotta, tomato, basil & mozzarella cheese

beef carpaccio, capers, mustard, parmesan cheese

thin sliced San Daniele prosciutto, port wine, infused black figs, gorgonzola cheese

creamy heart mozzarella cheese, roasted peppers

Yellowtail, jalapeno, basil, ponzu sauce, red salt

Fresh blue fin tuna tartare with wasabi guacamole

Asparagus Soup

steamed mussels & clams in a light spicy tomato sauce

crispy fried calamari, arrabbiata, tartar sauce

dried cured beef with arugula and pecorino cheese

ahi tuna carpaccio, baby frisée, tomato, onion, capers, lemon dressing

corn meal polenta, porcini mushroom, truffle fondue

New Zealand salmon sashimi with truffle sauce, sea salt and fresh black truffle

baby spinach, pear, roasted pecans, balsamic dressing, pecorino cheese

arugula, fresh mozzarella, tomato, avocado, hearts of palm, shaved parmesan

vine ripe tomatoes, cucumber, onion, toasted bread, olive oil

baby mixed greens, balsamic vinaigrette

steamed mussels, clams, calamari, shrimp, scallops, baby frisée, bell peppers, olive oil, lemon dressing

Baby artichoke, fennel, shaved parmesan cheese, lemon dressing

chopped arugula, endive, radicchio, balsamic, parmesan

classic caesar salad

chopped romaine, green beans, canellini beans, onion, tuna on oil, lemon dressing

green & white tagliatelle, porcini mushroom sauce

rigatoni pasta, wild boar ragu

spinach fusilli, cauliflower, raisins, pine nuts, pecorino cheese

latini spaghetti, baby san marzano tomatoes, basil. a favorite of Giacomino's father

rigatoni, eggplant, mozzarella cheese, tomato sauce, basil

garganelli, morel mushrooms, sausage, black truffle, pecorino cheese

mushroom filled potato dumplings, truffle fondue

linguine, fresh manila clams, lightly spicy white wine sauce

spinach & ricotta filled ravioli, tomato sauce

veal filled ravioli, porcini mushroom sauce

eggplant stuffed ravioli, goat cheese, radicchio sauce

carnaroli rice, porcini mushroom. a tribute to Giacomino's mother

carnaroli rice, squid ink, calamari, shrimp and clams

carnaroli rice, spring vegetables, spinach purée, touch of pesto

homemade spaghetti pasta with sweet garlic tomato sauce

Homemade fettuccini pasta served with meat sauce

Garganelli, morel mushrooms, sausage, black truffle, percorino cheese

linguine, fresh manila clams, lightly spicy white wine sauce

Rigatoni pasta, pecorino romano, black pepper and guanciale

veal filled ravioli, porcini sauce

green tortelli filled with pumpkin, butter and sage sauce

Carnaroli rice, squid ink calamari., shrimp and clams ~ in honor of Giacomino's Venetian friend, Andrea Bullo ~

grilled pounded chicken breast, vegetables, mashed potato

grilled new york strip, thinly sliced and drizzled with an aromatic herb sauce

veal medallion, porcini mushroom sauce, mashed potato, vegetables

chicken piccata, mashed potato, vegetables

salmon with spelt, porcini mushroom, quinoa and green beans

veal shank, soft polenta, vegetables

grilled rack of veal, rosemary sauce, mashed potato, vegetables

filet mignon on green pepper corn sauce, spinach and roasted potato

breaded and pounded rack of veal, arugula, chopped tomato