Margherita Paliaccio Kagurazaka
マルゲリータパリアッチョ 神楽坂店 / Margherita Pagliaccio Kagurazaka
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Ultime informazioni
A house restaurant where you can enjoy authentic pizza baked in a stone oven
valutazione
Recensioni
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The most popular Japanese black beef is now available at a special lunch price. Pizza or pasta... In response to customers' requests for both, we have created a plan that includes both pizza and pasta in the lunch course. Our oven-baked pizza is baked in front of your eyes in our homemade wood-fired oven. The main course is the most popular and luxurious dish using red meat of Japanese black beef (tagliata). Enjoy a holiday lunch while strolling around Kagurazaka. Special price available only on Saturdays, Sundays and holidays. Seats are limited. Please make your reservations early. Enjoy a wonderful time with your friends or casual companions at a house pizzeria in Kagurazaka. ＜From the menu of the day: - Caprese with buffalo mozzarella - Carpaccio of fresh fish - Prosciutto - Pate of the day - Marinated seafood, etc. ■Oven-baked pizza: Pizza Margherita - Quattro Formaggi, etc. ■Main: Red meat tagliata of Japanese black beef (The classic Italian dish is made with Japanese black beef. (A classic Italian dish made with Japanese black beef. Thinly sliced lean steak) ■Dolce Dessert of the day
Assorted appetizers, more hot appetizers, black wagyu beef with bistecca. Oven-baked pizza. Rich full course with pasta and dolce. A great night out at a house pizzeria in Kagurazaka for anniversaries, dinners, and more. Includes free drinks for 2 hours, including sparkling wine and draft beer.
<Anniversaries and dinners. Chef's recommendation for a luxurious plan cooked in a wood-fired oven. Enjoy Margherita Pagliaccio Kagurazaka's "wood-fired oven. The name of this plan is the "wood-fired oven speciale" course. The main course can be either meat or seafood, depending on the season. The main course is also boldly and delicately prepared using a wood-fired oven. And three different types of pizza. The aroma of the wood-fired oven is different from that of a gas oven, and the comparison of the three types is Margherita Pagliaccio's original course.
Pizza & Pasta Lunch Course - Saturday, Sunday and Holidays only - Now, we offer a free drink toast. You can choose from sparkling wine, beer or wine. Pizza or pasta... In response to the requests for both, we have created a plan that includes both pizza and pasta as a lunch course. Oven-baked pizza baked right in front of you in our homemade wood-fired oven. A casual holiday lunch while strolling around Kagurazaka. Special price and available only on Saturdays, Sundays and holidays. Seats are limited. Please make your reservations early. Enjoy a wonderful time with your friends or casual companions at a house pizzeria in Kagurazaka. ＜Meal＞■Assorted Appetizers From the menu of the day ・Caprese with buffalo mozzarella ・Fresh fish carpaccio ・Prosciutto ・Pate of the day ・Marinated seafood, etc. ■Pasta Pasta of the day ・Oven-baked pizza, for example ・Pizza margherita ・Quatro formaggi, etc. ■Dessert of the day <Cheers 1 Drink specials＞ ・Beer・Sparkling wine ・Wine: white wine, red wine, highball ・Soft drinks: orange juice, grapefruit juice, oolong tea
I want to eat both pizza and pasta. Oven-baked Pizza Margherita baked right in front of you in our homemade wood-fired oven. The main course is a delicious and juicy grilled pork. Grilled pork with rosemary is a standard and popular Italian dish. This price includes free drinks for two hours, including sparkling wine and draft beer. Enjoy a wonderful evening with your friends or casual companions at a house pizzeria in Kagurazaka.
＜Includes a special drink toast. Special lunch course available only on weekdays. Margherita PagliaccioOn-site oven-baked pizza baked right in front of you in our homemade wood-fired oven. Pasta is also available when the mood strikes you. In response to customer feedback, we have created a special course that allows you to choose between "Pizza" and "Pasta". Special price available only on weekdays. Seats are limited. ＜Includes one drink to toast. Beer Sparkling wine Wine: White wine, red wine High ball Soft drinks: orange juice, grapefruit juice, oolong tea
＜Includes a special drink toast. A special lunch course available only on weekdays. A little bit luxurious lunch full course. A slightly luxurious full course lunch. Margherita PagliaccioOn-site oven-baked pizza baked in front of your eyes in our homemade wood-fired oven. Pasta is also available when the mood strikes. In response to customer feedback, we have created a special course that allows you to choose between "Pizza" and "Pasta". Special price available only on weekdays. Seats are limited.
We will add it to your preferred menu. Please enjoy this deliciousness available only for a limited time.
We will add it to your preferred menu and prepare it for you. Please enjoy this deliciousness available only for a limited time.
M 1,870 yen L 2,310 yen
M 1,650 yen L 2,090 yen
At our shop in Shibaura, auction purchase 200g for 4,400 yen, 300g for 6,600 yen
Bitter caramel panna cotta
Tonka bean and ricotta cheese tart
Naples-style cake with rum
Champagne / Pinot Noir, a grand cru champagne that combines strength and elegance.
Champagne / Pinot Noir, Chardonnay, and Pinot Meunier with a perfect balance of acidity and fruitiness, with a hint of bitterness.
Donbalteria / Chardonnay, Pinot Noir, Pinot Bianco with aromas of ripe pear and vanilla. Smooth and rich in flavor.
Trentino-Alto Adige / Chardonnay ripe apple and wildflower aroma. Fine bubbles with a smooth mouthfeel.
Campania / Falanghina, a rich flavor reminiscent of tropical fruits with a vibrant fruitiness.
Veneto / Glera Fruity aroma and refreshing taste.
Emilia-Romagna / A youthful and refined aroma of Lambrusco cherries and violets. A dry and elegant taste.
Please ask the staff
Please ask the staff
※Craft Ginger Ale used
※Craft Ginger Ale used
※Using craft cola
※Craft Ginger Ale Used
1,100 yen and up
Friuli-Venezia Giulia / Chardonnay, Ribolla Gialla ripe fruits, melted butter, complex aromas such as vanilla.
Trentino-Alto Adige / Chardonnay with aromas of tropical fruits, honey, and vanilla. Rich and fresh taste.
A fresh and sweet aroma of Sicilian/Zibibbo Muscat spreads while maintaining a dry mouthfeel.
Trentino-Alto Adige / Sauvignon Blanc fresh and lively with a smooth mouthfeel.
Piedmont / Aroma of Arneis citrus and white flowers. A refreshing, gentle, and elegant impression.
Veneto/Garganega, aromas of Chardonnay jasmine and citrus. Fresh and fragrant flavor.
Campania / Sweet and glamorous aroma of Greco tropical fruits, white peach, and white flowers.
Veneto / Chardonnay with a milky texture and acidity reminiscent of pineapple, with a rich flavor.
Piedmont/Cortese refreshing and full-bodied dry white wine.
Campania / A wonderful bottle with a balance of freshness and drinkability of Falanghina.
Marche / Elegant aroma reminiscent of exotic fruits of Verdicchio.
Lazio / Malvasia, Trebbiano, and Sauvignon Blanc acids harmoniously blend with fruitiness for a refreshing taste.
Veneto / Spicy aroma reminiscent of dried grapes such as Corvina Veronese etc. Smoothness like velvet.
Tuscany / Sangiovese, Merlot, Cabernet Sauvignon - a balanced wine with elegance, complexity, and concentration.
Tuscany / Sangiovese Grosso ripe plum, blackberry. Spicy yet supple taste.
Piedmont / Well-balanced Nebbiolo with a smooth mouthfeel.
Tuscany / Cabernet Sauvignon, a bottle that fuses Bordeaux and Tuscany created by the original Super Tuscan 'Sassicaia'.
Tuscany / Sangiovese, Merlot with smooth tannins and lively, refreshing acidity.
Campania / Aglianico with aromas of dark fruits and chocolate, rich in tannins. A full-bodied flavor enveloped by a solid structure.
Sicily / Nero d'Avola with a gentle structure and balanced tannins, a wine that reflects the care of the maker.
Veneto / Corvina, Rondinella traditional method Ripasso full-bodied wine.
Tuscany / Syrah, Sangiovese, Merlot with a hint of spice, a long finish, and a beauty reminiscent of French wine.
Abruzzo / Organic farming of Montepulciano. Rich aroma of fresh strawberries and berries.
Sardinia / Cannonaud rich flavor. The balance of tannins and fruitiness is outstanding.
Puglia / Primitivo has a smooth mouthfeel with a strong and high-quality flavor.
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