Ichinose Shokudo

Pan-fried dumplings filled with pork, chives, and garlic for a hearty and flavorful dish.

Dumplings made with plenty of beef and Kujyo green onions.

These are light and refreshing water dumplings that highlight the flavor of shiso.

Daikon dumplings with a refreshing texture of daikon and a strong flavor of powdered dried shrimp.

Nutritious water dumplings made with both celery leaves and stems.

Fragrant water dumplings made with chrysanthemum from Kyoto.