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Creative Mexican Cuisine in a Striking Setting
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Baby mix greens, goat cheese, red beets, grapes, cherry tomatoes, caramelized pecans and citrus dressing.
Romaine lettuce, cucumber, jicama, corn, red radishes, green onion, cilantro, tomato, tortilla strips and chipotle lemon dressing.
Chipotle caramelized garden carrots, arugula, radish, spiced pepitas, citrus-chipotle vinaigrette.
Mixed greens with shaved red onion , grape, candied chiltepin pecans, pickled vegetables and a grape-Serrano vinaigrette.
Egg battered Anaheim Chile, queso regional, Mexican sauce, beans and house rice.
Roasted poblano, eggplant, Mexican squash onions, red bell pepper, olive, caper and frijoles Negros.
Slow poached beef tongue with mole poblano and molo pipian rojo, battered heirloom tomatoes and assorted masa cakes.
Our Famous Anaheim chilies, filled with regional cheese, topped with our Mexican sauce served with a side of rice and beans.
Avocado, tomatoes, jalapeno, cilantro and pickled red onion.
Sauteed white button mushroom and garlic-guajillo butter.
