Palmers
Palmers Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Seasonal Cooking and Relaxed Dining
valutazione
Recensioni
fotografia
menù
with parmesan crostini & rouille
filled with prawns and herbs with vine tomatoes and cannellini beans
with Cous Cous, date and almond salad
(Coppa and Salsichon) with pickles
with rocket and cherry tomato salad
with shallot puree and broad beans
with roast fennel and butternut squash
with mashed peas and tartare
Steaks comes with chips, roast tomato and mixed leaf salad Chimichurri or Béarnaise sauce
with puy lentils and braised chicory F.O.T.D with salsa verde
with creme fraiche and berries
with lange de chat
Orange, Apple, Cranberry
English Breakfast, Earl Grey, Fresh Mint
Smooth and rich dry white wine with crisp lemon-lime notes and buttery finish
Wine with pale straw color golden hues. It has a distinctly fruity nose with floral notes enhancing its distinctive freshness
Full bodied and fruity it is full of red berry fruits and spices and balanced by subtle oak finish
This rosé has berries aromas such as raspberry and strawberry, taste fresh and fruity with good volume and natural acidity
with parmesan crostini rouille
filled with prawns and herbs with vine tomatoes and cannellini beans
with Cous Cous, date and almond salad
(Coppa and Salsichon) with pickles
with rocket and cherry tomato salad
with shallot puree and broad beans
with roast fennel and butternut squash
with mashed peas and tartare
Steaks comes with chips, roast tomato and mixed leaf salad Chimichurri or Béarnaise sauce
with puy lentils and braised chicory F.O.T.D with salsa verde
with creme fraiche and berries
with lange de chat
Orange, Apple, Cranberry
English Breakfast, Earl Grey, Fresh Mint
Smooth and rich dry white wine with crisp lemon-lime notes and buttery finish
Wine with pale straw color golden hues. It has a distinctly fruity nose with floral notes enhancing its distinctive freshness
Full bodied and fruity it is full of red berry fruits and spices and balanced by subtle oak finish
This rosé has berries aromas such as raspberry and strawberry, taste fresh and fruity with good volume and natural acidity
with parmesan crostini & rouille
filled with prawns and herbs with vine tomatoes and cannellini beans
with Cous Cous, date and almond salad
(Coppa and Salsichon) with pickles
with rocket and cherry tomato salad
with shallot puree and broad beans
with roast fennel and butternut squash
with mashed peas and tartare
Steaks comes with chips, roast tomato and mixed leaf salad Chimichurri or Béarnaise sauce
with puy lentils and braised chicory F.O.T.D with salsa verde
with creme fraiche and berries
with lange de chat
Orange, Apple, Cranberry
English Breakfast, Earl Grey, Fresh Mint
Smooth and rich dry white wine with crisp lemon-lime notes and buttery finish
Wine with pale straw color golden hues. It has a distinctly fruity nose with floral notes enhancing its distinctive freshness
Full bodied and fruity it is full of red berry fruits and spices and balanced by subtle oak finish
This rosé has berries aromas such as raspberry and strawberry, taste fresh and fruity with good volume and natural acidity
