MAP Maison

Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak. These whisky notes pairs extremely well with the creamy texture, sweetness and light flavour of the fig & honey infused Cheddar cheese. This combination brings both depth and complexity

With characteristics of rich fruits, sherry and wood spice this whisky paired with either of the below cheeses bring something different and intriguing. Ginger infused Cheddar: Using local honey, whiskey and ginger, this creamy cheddar brings out a combination perfect for any ginger lover or Charcoal Cheddar: A lovely strong mature cheddar, blended with Charcoal to produce a smooth and creamy cheese

This is the perfect pairing for the flamboyant Macallan 18yo. A cheddar full of character with Jalapeños and fire roasted red peppers. The orange and spicy notes of this beautiful release aged in American oak and European Oloroso Sherry calls for an unusual yet stunning flavour combination

Macallan 12 Double Cask, Chocolate Bitter, London Essence Ginger ale, Laphroaig 10 years old Mist

Macallan 12 Double cask, Pedro Ximenez, Amaro Montenegro, Map blended Bitters

Macallan 12 Double Cask, amar Picon, Homemade Raspberry & Thyme Shrub, peach and jasmine soda

Pretzel bun, bbq pulled pork, red onion, bacon jam, tomato, rocket salad, Emmental cheese & MAP burger sauce. Served with crispy Rosti potato bites

18 months aged Iberico ham & three types of cheese. Served with black olive tapenade, red pepper dip, chutney, mini peppers, fruit crackers, grapes and toasted sourdough

Pretzel bun, chicken thigh marinated with antipasti mix of spices, grilled red peppers, sun dried tomatoes, rocket salad, Emmental cheese, tomato and MAP burger sauce. Served with crispy Rosti potato bites

Pretzel bun, char grilled aubergine, halloumi cheese, rocket leaves, tomato, vegan 'bacon jam', red onion and smoked chili jelly. Served with crispy Rosti potato bites

Sourdough baguette toasted and topped with buffalo mozzarella, Iberico ham black olive tapenade and rocket leaves. (Vegetarian available)

Two skewers of grilled chicken, served with pearl couscous, apricots, red peppers, chilli & herb vinaigrette, chopped samphire and teriyaki

Seasoned with chili salt and pepper

Crispy fried potato bites served with grated parmesan, chili flakes and a red pepper mayo dip

Three croquettes filled with chicken, served with a ricotta cream dip, spring onion and chili flakes

Fried vegetarian spring rolls served with Lao Gan Ma, teriyaki, sriracha mayo, pickled cucumber

Tequila, lime juice, homemade pink pepper and pomegranate syrup, with a prosecco top

Gin, citrus, homemade lavender syrup, prosecco top

Malfy Limone Gin, rose wine & grapefruit reduction, fresh citrus, topped with white peach and jasmine soda

Havana Rum, citrus, lillet blanc, cherry, ginger ale top

Absolut vodka, orgeat*, grenadine, passionfruit, citrus

Buffalo Trace bourbon stirred down with Amaro Montenegro, maple syrup bitters, finished with orange twist

Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak. These whisky notes pairs extremely well with the creamy texture, sweetness and light flavour of the fig & honey infused Cheddar cheese. This combination brings both depth and complexity

With characteristics of rich fruits, sherry and wood spice this whisky paired with either of the below cheeses bring something different and intriguing. Ginger infused Cheddar: Using local honey, whiskey and ginger, this creamy cheddar brings out a combination perfect for any ginger lover or Charcoal Cheddar: A lovely strong mature cheddar, blended with Charcoal to produce a smooth and creamy cheese

This is the perfect pairing for the flamboyant Macallan 18yo. A cheddar full of character with Jalapeños and fire roasted red peppers. The orange and spicy notes of this beautiful release aged in American oak and European Oloroso Sherry calls for an unusual yet stunning flavour combination

Macallan 12 Double Cask, Chocolate Bitter, London Essence Ginger ale, Laphroaig 10 years old Mist

Macallan 12 Double cask, Pedro Ximenez, Amaro Montenegro, Map blended Bitters

Macallan 12 Double Cask, amar Picon, Homemade Raspberry & Thyme Shrub, peach and jasmine soda

Pretzel bun, bbq pulled pork, red onion, bacon jam, tomato, rocket salad, Emmental cheese & MAP burger sauce. Served with crispy Rosti potato bites

18 months aged Iberico ham & three types of cheese. Served with black olive tapenade, red pepper dip, chutney, mini peppers, fruit crackers, grapes and toasted sourdough

Pretzel bun, chicken thigh marinated with antipasti mix of spices, grilled red peppers, sun dried tomatoes, rocket salad, Emmental cheese, tomato and MAP burger sauce. Served with crispy Rosti potato bites

Pretzel bun, char grilled aubergine, halloumi cheese, rocket leaves, tomato, vegan 'bacon jam', red onion and smoked chili jelly. Served with crispy Rosti potato bites

Sourdough baguette toasted and topped with buffalo mozzarella, Iberico ham black olive tapenade and rocket leaves. (Vegetarian available)

Two skewers of grilled chicken, served with pearl couscous, apricots, red peppers, chilli & herb vinaigrette, chopped samphire and teriyaki

Seasoned with chili salt and pepper

Crispy fried potato bites served with grated parmesan, chili flakes and a red pepper mayo dip

Three croquettes filled with chicken, served with a ricotta cream dip, spring onion and chili flakes

Fried vegetarian spring rolls served with Lao Gan Ma, teriyaki, sriracha mayo, pickled cucumber

Tequila, lime juice, homemade pink pepper and pomegranate syrup, with a prosecco top

Gin, citrus, homemade lavender syrup, prosecco top

Malfy Limone Gin, rose wine & grapefruit reduction, fresh citrus, topped with white peach and jasmine soda

Havana Rum, citrus, lillet blanc, cherry, ginger ale top

Absolut vodka, orgeat*, grenadine, passionfruit, citrus

Buffalo Trace bourbon stirred down with Amaro Montenegro, maple syrup bitters, finished with orange twist

Buffalo mozzarella, salt & chili avocado mash, sun dried tomato paste served on thin baguette

The Spaniard Sourdough baguette with buffalo mozzarella, Iberico ham & black olive tapenade

Brioche bun filled with fresh basil pesto, chargrilled aubergine Iberico ham, & chili jelly

Red pepper & cream cheese, sweet potato crunch, spring onion & oven roasted Iberico ham

Toasted sourdough, bacon jam, cherry tomatoes, white truffle oil & diced samphire

Vanilla panna cotta, blueberry mousse, crumble

Red velvet sponge cake topped with cream cheese frosting

Daily changing selection of classic macarons, including strawberry, matcha green tea, black sesame and many more

Chocolate choux bun with miso caramel and chocolate ganache

Robust, deep and rounded, carries milk perfectly

Traditional Earl Grey that will delight fans of classic English tea

A blend of Assam and an aromatic mix of fresh herbs and spices

Premium teas from Assam & Yunnan blended with Peruvian cocoa nibs & Madagascan vanilla pods

An extremely high-quality green tea. Mao Jian grows in the misty mountain air of Zhejiang. It has a clean, refreshing vegetal taste

Naturally fragrant and smooth

Vibrant, zingy Egyptian lemongrass paired with the aromatic flavours of Chinese ginger root producing a harmonious blend

A beautiful scarlet infusion, bursting with fruit notes

Tequila, lime juice, homemade pink pepper and pomegranate syrup, with a prosecco top

Gin, citrus, homemade lavender syrup, prosecco top

Malfy Limone Gin, rose wine & grapefruit reduction, fresh citrus, topped with white peach and jasmine soda

Havana Rum, citrus, lillet rose, cherry, ginger ale top

Absolut vodka, orgeat*, grenadine, passionfruit, citrus

Buffalo Trace bourbon stirred down with Amaro Montenegro, maple syrup bitters, finished with orange twist

Seasoned with chili salt and pepper. Please allow 15-20 minutes!

Four skewers grilled chicken, served on a creamy blend of chickpea & red pepper, chopped samphire and olive oil. (Vegan option available)

Crispy potato bites served with a red pepper mayo and topped with grated parmesan. (Vegan option available)

7 crunchy mozzarella sticks served with a sour cream and chive dip

Three croquettes filled with chicken, served with a ricotta cream dip, spring onion and chilli flakes

Toasted sourdough baguette, buffalo mozzarella, iberico ham & black olive tapenade

Three types of cheese with condiments from The Cheese Wedge Company. Served with grapes, crackers, toasted sourdough, chutney

Pretzel bun, grilled chicken thigh, rocket salad, grilled red peppers, sun dried tomatoes, Emmental cheese, tomato, MAP burger sauce. Served with crispy Rosti potato bites

18 months aged Iberico ham & three types of cheese. Served with black olive tapenade, red pepper dip, chutney, mini peppers, fruit crackers, grapes and toasted sourdough

Pretzel bun, pulled pork, red onion, bacon jam, tomato, rocket salad, Emmental cheese, MAP burger sauce. Served with Rosti potato bites. (Vegetarian available)

5 Inches homemade Milk Bread. Served with ‘La Motte’ French salted butter, Maldon Sea Salt, Truffle oil