Yokohama Ramen Aban
横浜ラーメン あばん
valutazione
Recensioni
menù
Our basic Aban Ramen
A slightly sweet flavored egg simmered in a special sauce☆
Crispy texture ♪ The aroma of green onions is the best in the soup!
Plenty of green onions mixed with special spicy sauce!
Soft char siu made with high-quality domestic pork shoulder meat.
Very popular with children and women! Corn-included ramen with 2/3 the usual amount of noodles ♡
Tsukemen spiciness theory! Please refrain if you are not good with spicy food (thick noodles only)
A new product with bonito broth, only available with thin noodles. Unlike Yokohama ramen, Chinese ramen has a punchy bonito broth blended with chicken soup and chicken fat. A popular item with a unique style compared to Yokohama ramen.
Irresistible for menma lovers ♪ A homemade masterpiece that takes 3 days to make
Soup that blends well! High-quality rock seaweed with a pleasant aroma!!!
Spicy meat cooked in soup with three types of spices and minced meat
A dish with plenty of volume, featuring green onions and chashu ☆彡
Aban original soup! A punchy flavor that other shops don't have!
A combination of 3 mini rice bowls in one dish. A signature set meal menu at Aban!
Delicious! Spicy! The perfect combination of spiciness and rice
Luxurious!!! A specialty limited to Avant!
Aban's spicy negi goes perfectly with rice
This is already a classic! (6 pieces)
Additional 130 yen
Plus 50 yen
Additional 130 yen
A special Nama Chuu with appetizers!!
Sophisticated clear taste, dry.
Crisp and dry! Enjoy a light glass of Super Dry♪
