Yokohama Ramen Aban

Our basic Aban Ramen

A slightly sweet flavored egg simmered in a special sauce☆

Crispy texture ♪ The aroma of green onions is the best in the soup!

Plenty of green onions mixed with special spicy sauce!

Soft char siu made with high-quality domestic pork shoulder meat.

Very popular with children and women! Corn-included ramen with 2/3 the usual amount of noodles ♡

Tsukemen spiciness theory! Please refrain if you are not good with spicy food (thick noodles only)

A new product with bonito broth, only available with thin noodles. Unlike Yokohama ramen, Chinese ramen has a punchy bonito broth blended with chicken soup and chicken fat. A popular item with a unique style compared to Yokohama ramen.

Irresistible for menma lovers ♪ A homemade masterpiece that takes 3 days to make

Soup that blends well! High-quality rock seaweed with a pleasant aroma!!!

Spicy meat cooked in soup with three types of spices and minced meat

A dish with plenty of volume, featuring green onions and chashu ☆彡

Aban original soup! A punchy flavor that other shops don't have!

A combination of 3 mini rice bowls in one dish. A signature set meal menu at Aban!

Delicious! Spicy! The perfect combination of spiciness and rice

Luxurious!!! A specialty limited to Avant!

Aban's spicy negi goes perfectly with rice

This is already a classic! (6 pieces)

Additional 130 yen

Plus 50 yen

Additional 130 yen