Yakiniku Oro del Manzo Ueno
焼肉 黄金の牛 上尾店 / Yakiniku Ogon no Gyu Ageo
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A yakiniku restaurant where you can savor the deliciousness of black-haired wagyu
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This is a reasonably priced course that allows you to enjoy everything from appetizers to desserts.
This is a reasonably priced course that allows you to enjoy everything from appetizers to desserts.
The most recommended course in the price range!
A perfect course recommended for special anniversaries!
A perfect course recommended for special anniversaries!
The most recommended course in the price range!
A proud kalbi mainly made with Wagyu belly meat
Only the finest parts of Wagyu belly meat are used
A juicy dish mainly using the 'geta' cut of rib meat.
Kalbi mainly uses ribeye and triangular belly
Rare cuts at a bargain price!
Mainly uses thigh meat
Mainly uses high-quality parts of the thigh meat
Our most popular item!
Boldly cut thick from the core part of the tongue!
Using the best and softest part of the tongue! Once you eat it, you'll be hooked.
The rare cut of shoulder loin is named after its resemblance to a 'zabuton' (Japanese cushion). It is juicy and meaty.
Vividly marbled sirloin cut into steak!
The part between the loin and the belly is named after its resemblance to 'clam meat', combining the flavor of the loin with the juiciness of the belly.
A rare cut of thigh meat characterized by its moist marbling, derived from the English term 'H-bone'.
Valuable as a soft red meat! Recommended cut for those who love red meat.
Derived from the rare part with 'three muscles' located in the arm, it has a melt-in-your-mouth tenderness.
Please enjoy it grilled rare with moist, high-quality red meat.
Derived from the fact that the renowned novelist 'Chateaubriand' favored this highest quality rare cut.
High protein, low calorie
Only the high-quality part of the harami is cut into large pieces!! Limited quantity, so act fast.
Completely odorless, melt-in-your-mouth hormone♪
Only high-quality parts that are crunchy and crispy are used
Rich-tasting beef liver
A platter of 18 rare cuts. Served on our original meat-shaped plate.
A platter of 9 varieties including rare cuts
An assortment of four types: premium kalbi, harami, loin, and marinated kalbi
An assortment of six types: upper rib, harami, loin, marinated rib, rib, and liver.
A dish made by simmering beef tendon until tender and finishing it with homemade gochujang.
A dish made with beef offal finished in a Japanese-style broth.
A platter of our proudly handmade kimchi featuring three different types, allowing you to enjoy them all at once. If you find a favorite, we also offer them individually.
All made from scratch. Sweet and spicy kimchi.
Homemade, non-spicy, refreshing cucumber kimchi. It's popular among children because it's not spicy!
Sweet and spicy radish kimchi with a crunchy texture
Four types of namul: bean sprouts, greens, fernbrake, and radish
A refreshing dressing based on vinegar and soy sauce, it pairs perfectly with Wagyu beef.
A popular salad among a wide range of customers, from children to the elderly, topped with apple, egg, and tomato, and served with roasted sesame dressing.
This is a hot bibimbap served in a stone bowl that you can't easily make at home! You can intentionally create a crispy layer at the bottom for a delightful crunchy texture (served with a mini seaweed soup).
Rice topped with homemade namul (served with a mini seaweed soup)
Recommended for those who say white rice with meat!! Made with rice from Saitama Prefecture.
When it comes to yakiniku restaurants, it's wakame soup. It's a comforting flavor.
Contains fluffy eggs that are popular with children.
A soy sauce-based soup with chunky pieces of meat.
A miso-based soup with finely chopped meat. Once you try it, the repeat rate is high; it's an addictive soup.
Cold noodles seasoned with our special soup. They are refreshing, and we also offer a small size for 583 yen.
We deliver the fresh taste born from reliable ingredients.
Non-alcoholic 0.00%!
Rich flavor and bitterness, a slightly luxurious 100% malt beer
Served in a half bottle
The richness brewed by black koji has a creamy sweetness. A crisp finish.
Rich plum wine made from long-aged premium plums
(White / Dry) This is an easy-to-drink wine with a smooth mouthfeel that offers a rich and mellow aftertaste.
(Red / Medium Body) The moment it touches the palate, you can feel the strong acidity of the fruit and the spicy, rich berry aroma.
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