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Cafe Amici
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Inviting Italian Classics and Outdoor Dining
valutazione
Recensioni
fotografia
menù
Sandwich of Sliced Mozzarella Cheese & Prosciutto Dipped in Egg Batter, Fried until Golden Brown Topped with Toasted Pignoli Nuts & Capers in a White Wine Sauce
Thinly Sliced Eggplant Rolled with a Mixture of Ricotta & Parmesan Cheese Topped with Marinara Sauce
Lightly Breaded, Thinly Sliced Calamari Fried until Golden Brown with a Spicy Marinara Sauce
Julienne Peppers & Onions Sauteed with Sweet Italian Sausage with Smashed Cloves of Garlic
Tender Broccoli Rabe Sauteed with Spicy Italian Sausage, Toasted whole Cloves of Garlic & a Pinch of Hot Pepper
Baby Clams Sauteed in a Blend of Extra Virgin Olive Oil & Toasted Crushed Garlic, with a Splash of White Wine & Finished with Sweet Butter: Your Choice Red or White
Mussels Simmered in a Broth of Garlic & Wine; Your Choice Red or White
Hand Sliced Mozzarella Breaded & Deep Fried topped with a Light Marinara Sauce & Parmesan Cheese
Wilted Escarole Sauteed with Extra Virgin Olive Oil, Toasted Pignoli Nuts, Black Olives & a Hint of Hot Pepper
Escarole & White Cannelloni Beans Sauteed with Italian Bread, Baked & Topped with Parmesan Cheese
Veal Scaloppini Sauteed with Mushrooms & Marsala Wine
Breaded Veal Cutlet, Topped with Marinara, Parmesan & Mozzarella Cheese
Veal Scaloppini Sauteed with Mushrooms & Peas in a Natural Reduction, Topped with Prosciutto & Mozzarella
Veal Scaloppini Dipped in Egg Batter, Sauteed until Golden brown, Topped with a Lemon-Butter Sauce over Wilted Spinach
Veal Scaloppini Sauteed with Capers in a Lemon-Butter Sauce
Penne Pasta Tossed in a Sauce of Tomatoes, Pancetta, Peas & Vodka Cream
Rigatoni Tossed in a Hearty Meat Sauce
Penne Pasta Tossed with Assorted Vegetables & Parmesan Cheese
Crumbled Sausage Tossed with Broccoli Rabe, Olive Oil Garlic & Penne with a Touch of Hot Pepper
Baby Clams Sauteed in Extra Virgin Olive Oil & Smashed Garlic over Linguini; Your Choice Red or White
Mussels Sauteed in Extra Virgin Olive Oil, Smashed Garlic & Green Onions over Linguini; Your Choice Red or White
Penne Tossed in Our House-Made Marinara Sauce
Penne Tossed with a Mixture of Marinara, Parmesan & Ricotta Cheeses, Topped with Melted Mozzarella
Assorted Vegetables Simmered in a Light Tomato Vegetable Broth
Pasta Simmered with Beans in a Rich Savory Broth
Escarole & Beans Simmered in a Chicken Broth
Chicken Simmered in a Chicken Broth with Broken Angel Hair Pasta and Baby Spinach
Romaine, Tomato & Red Onion with House Balsamic Dressing
Tossed Greens with a Blend of Toasted Pignoli & Walnuts, Sliced Red Onion, Roma Tomatoes & Balsamic Dressing Topped with Crumbled Gorgonzola& Dried Cranberries
Romaine Lettuce Tossed with Caesar Dressing & House-Made Croutons Topped with Parmesan
Chicken Breast Sauteed with Mushrooms & Marsala Wine
Breaded Chicken Cutlet, Topped with Marinara, Parmesan & Mozzarella Cheese
Chicken Breast Sauteed with Mushrooms & Peas In a Natural Reduction, Topped with Prosciutto & Mozzarella
Chicken Breast Dipped in Egg Batter and Sauteed until Golden Brown. Topped with a Lemon-Butter Sauce Over Wilted Spinach
Chicken Breast Sauteed with Capers in a Lemon-Butter Sauce
Pasta Sheets Layered with a Hearty Mixture of Meat Sauce, Ricotta, Parmesan & Mozzarella Cheese
Fettuccini Tossed with a Crispy Pancetta, Cream & Parmesan
Battered Eggplant Layered with Marinara, Parmesan & Melted Mozzarella
Linguini Tossed in House Marinara with Two Homemade Meatballs.
Shrimp Sauteed in House-Made Marinara over Linguini
Shrimp Sauteed in a Spicy Marinara Sauce over Linguini
Shrimp Sauteed in a Garlic-Wine Sauce over Linguini
Shrimp Dipped in Egg Batter, Sauteed until Golden Brown, Topped with a Lemon-Butter Sauce over Wilted Spinach
Scrod Sauteed in House-Made Marinara
Scrod Sauteed in a Spicy Marinara Sauce
Scrod Sauteed in a Garlic-Wine Sauce
Scrod Dipped in Egg Batter, Sauteed until Golden Brown, Topped with a Lemon-Butter Sauce over Wilted Spinach
Sole Dipped in Egg Batter, Sauteed until Golden Brown, Topped with a Lemon-Butter Sauce over Wilted Spinach
Sole Broiled with a Lemon-Butter & Wine Sauce; Topped with Breadcrumbs
Mozzarella, Pepperoni, Sausage, Meatball, Bacon, Mushroom, Onion, Peppers, Broccoli, Spinach, Eggplant, Black olive, Tomato
Broccoli Rabe, Escarole & Bean, Chicken Cutlet, Anchovies, Artichoke Hearts, Fresh Mozzarella
Clams, Shrimp
are included as well as a side of marinara
Sandwich of Sliced Mozzarella Cheese Prosciutto Dipped in Egg Batter, Fried until Golden Brown Topped with Toasted Pignoli Nuts Capers in a White Wine Sauce
Thinly Sliced Eggplant Rolled with a Mixture of Ricotta Parmesan Cheese Topped with Marinara Sauce
Lightly Breaded, Thinly Sliced Calamari Fried until Golden Brown with a Spicy Marinara Sauce
Julienne Peppers Onions Sauteed with Sweet Italian Sausage with Smashed Cloves of Garlic
Tender Broccoli Rabe Sauteed with Spicy Italian Sausage, Toasted whole Cloves of Garlic a Pinch of Hot Pepper
Baby Clams Sauteed in a Blend of Extra Virgin Olive Oil Toasted Crushed Garlic, with a Splash of White Wine Finished with Sweet Butter: Your Choice Red or White
Mussels Simmered in a Broth of Garlic Wine; Your Choice Red or White
Hand Sliced Mozzarella Breaded Deep Fried topped with a Light Marinara Sauce Parmesan Cheese
Wilted Escarole Sauteed with Extra Virgin Olive Oil, Toasted Pignoli Nuts, Black Olives a Hint of Hot Pepper
Escarole White Cannelloni Beans Sauteed with Italian Bread, Baked Topped with Parmesan Cheese
Veal Scaloppini Sauteed with Mushrooms Marsala Wine
Breaded Veal Cutlet, Topped with Marinara, Parmesan Mozzarella Cheese
Veal Scaloppini Sauteed with Mushrooms Peas in a Natural Reduction, Topped with Prosciutto Mozzarella
Veal Scaloppini Dipped in Egg Batter, Sauteed until Golden brown, Topped with a Lemon-Butter Sauce over Wilted Spinach
Veal Scaloppini Sauteed with Capers in a Lemon-Butter Sauce
Penne Pasta Tossed in a Sauce of Tomatoes, Pancetta, Peas Vodka Cream
Rigatoni Tossed in a Hearty Meat Sauce
Penne Pasta Tossed with Assorted Vegetables Parmesan Cheese
Crumbled Sausage Tossed with Broccoli Rabe, Olive Oil Garlic Penne with a Touch of Hot Pepper
Baby Clams Sauteed in Extra Virgin Olive Oil Smashed Garlic over Linguini; Your Choice Red or White
Mussels Sauteed in Extra Virgin Olive Oil, Smashed Garlic Green Onions over Linguini; Your Choice Red or White
Penne Tossed in Our House-Made Marinara Sauce
Penne Tossed with a Mixture of Marinara, Parmesan Ricotta Cheeses, Topped with Melted Mozzarella
Assorted Vegetables Simmered in a Light Tomato Vegetable Broth
Pasta Simmered with Beans in a Rich Savory Broth
Escarole Beans Simmered in a Chicken Broth
Chicken Simmered in a Chicken Broth with Broken Angel Hair Pasta and Baby Spinach
Romaine, Tomato Red Onion with House Balsamic Dressing
Tossed Greens with a Blend of Toasted Pignoli Walnuts, Sliced Red Onion, Roma Tomatoes Balsamic Dressing Topped with Crumbled Gorgonzola Dried Cranberries
Romaine Lettuce Tossed with Caesar Dressing House-Made Croutons Topped with Parmesan
Chicken Breast Sauteed with Mushrooms Marsala Wine
Breaded Chicken Cutlet, Topped with Marinara, Parmesan Mozzarella Cheese
Chicken Breast Sauteed with Mushrooms Peas In a Natural Reduction, Topped with Prosciutto Mozzarella
Chicken Breast Dipped in Egg Batter and Sauteed until Golden Brown. Topped with a Lemon-Butter Sauce Over Wilted Spinach
Chicken Breast Sauteed with Capers in a Lemon-Butter Sauce
Pasta Sheets Layered with a Hearty Mixture of Meat Sauce, Ricotta, Parmesan Mozzarella Cheese
Fettuccini Tossed with a Crispy Pancetta, Cream Parmesan
Battered Eggplant Layered with Marinara, Parmesan Melted Mozzarella
Linguini Tossed in House Marinara with Two Homemade Meatballs.
Shrimp Sauteed in House-Made Marinara over Linguini
Shrimp Sauteed in a Spicy Marinara Sauce over Linguini
Shrimp Sauteed in a Garlic-Wine Sauce over Linguini
Shrimp Dipped in Egg Batter, Sauteed until Golden Brown, Topped with a Lemon-Butter Sauce over Wilted Spinach
Scrod Sauteed in House-Made Marinara
Scrod Sauteed in a Spicy Marinara Sauce
Scrod Sauteed in a Garlic-Wine Sauce
Scrod Dipped in Egg Batter, Sauteed until Golden Brown, Topped with a Lemon-Butter Sauce over Wilted Spinach
Sole Dipped in Egg Batter, Sauteed until Golden Brown, Topped with a Lemon-Butter Sauce over Wilted Spinach
Sole Broiled with a Lemon-Butter Wine Sauce; Topped with Breadcrumbs
Mozzarella, Pepperoni, Sausage, Meatball, Bacon, Mushroom, Onion, Peppers, Broccoli, Spinach, Eggplant, Black olive, Tomato
Broccoli Rabe, Escarole Bean, Chicken Cutlet, Anchovies, Artichoke Hearts, Fresh Mozzarella
Clams, Shrimp
are included as well as a side of marinara
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