Cafe Amici

Sandwich of Sliced Mozzarella Cheese Prosciutto Dipped in Egg Batter, Fried until Golden Brown Topped with Toasted Pignoli Nuts Capers in a White Wine Sauce

Thinly Sliced Eggplant Rolled with a Mixture of Ricotta Parmesan Cheese Topped with Marinara Sauce

Lightly Breaded, Thinly Sliced Calamari Fried until Golden Brown with a Spicy Marinara Sauce

Julienne Peppers Onions Sauteed with Sweet Italian Sausage with Smashed Cloves of Garlic

Tender Broccoli Rabe Sauteed with Spicy Italian Sausage, Toasted whole Cloves of Garlic a Pinch of Hot Pepper

Baby Clams Sauteed in a Blend of Extra Virgin Olive Oil Toasted Crushed Garlic, with a Splash of White Wine Finished with Sweet Butter: Your Choice Red or White

Mussels Simmered in a Broth of Garlic Wine; Your Choice Red or White

Hand Sliced Mozzarella Breaded Deep Fried topped with a Light Marinara Sauce Parmesan Cheese

Wilted Escarole Sauteed with Extra Virgin Olive Oil, Toasted Pignoli Nuts, Black Olives a Hint of Hot Pepper

Escarole White Cannelloni Beans Sauteed with Italian Bread, Baked Topped with Parmesan Cheese

Veal Scaloppini Sauteed with Mushrooms Marsala Wine

Breaded Veal Cutlet, Topped with Marinara, Parmesan Mozzarella Cheese

Veal Scaloppini Sauteed with Mushrooms Peas in a Natural Reduction, Topped with Prosciutto Mozzarella

Veal Scaloppini Dipped in Egg Batter, Sauteed until Golden brown, Topped with a Lemon-Butter Sauce over Wilted Spinach

Veal Scaloppini Sauteed with Capers in a Lemon-Butter Sauce

Penne Pasta Tossed in a Sauce of Tomatoes, Pancetta, Peas Vodka Cream

Rigatoni Tossed in a Hearty Meat Sauce

Penne Pasta Tossed with Assorted Vegetables Parmesan Cheese

Crumbled Sausage Tossed with Broccoli Rabe, Olive Oil Garlic Penne with a Touch of Hot Pepper

Baby Clams Sauteed in Extra Virgin Olive Oil Smashed Garlic over Linguini; Your Choice Red or White

Mussels Sauteed in Extra Virgin Olive Oil, Smashed Garlic Green Onions over Linguini; Your Choice Red or White

Penne Tossed in Our House-Made Marinara Sauce

Penne Tossed with a Mixture of Marinara, Parmesan Ricotta Cheeses, Topped with Melted Mozzarella

Assorted Vegetables Simmered in a Light Tomato Vegetable Broth

Pasta Simmered with Beans in a Rich Savory Broth

Escarole Beans Simmered in a Chicken Broth

Chicken Simmered in a Chicken Broth with Broken Angel Hair Pasta and Baby Spinach

Romaine, Tomato Red Onion with House Balsamic Dressing

Tossed Greens with a Blend of Toasted Pignoli Walnuts, Sliced Red Onion, Roma Tomatoes Balsamic Dressing Topped with Crumbled Gorgonzola Dried Cranberries

Romaine Lettuce Tossed with Caesar Dressing House-Made Croutons Topped with Parmesan

Chicken Breast Sauteed with Mushrooms Marsala Wine

Breaded Chicken Cutlet, Topped with Marinara, Parmesan Mozzarella Cheese

Chicken Breast Sauteed with Mushrooms Peas In a Natural Reduction, Topped with Prosciutto Mozzarella

Chicken Breast Dipped in Egg Batter and Sauteed until Golden Brown. Topped with a Lemon-Butter Sauce Over Wilted Spinach

Chicken Breast Sauteed with Capers in a Lemon-Butter Sauce

Pasta Sheets Layered with a Hearty Mixture of Meat Sauce, Ricotta, Parmesan Mozzarella Cheese

Fettuccini Tossed with a Crispy Pancetta, Cream Parmesan

Battered Eggplant Layered with Marinara, Parmesan Melted Mozzarella

Linguini Tossed in House Marinara with Two Homemade Meatballs.

Shrimp Sauteed in House-Made Marinara over Linguini

Shrimp Sauteed in a Spicy Marinara Sauce over Linguini

Shrimp Sauteed in a Garlic-Wine Sauce over Linguini

Shrimp Dipped in Egg Batter, Sauteed until Golden Brown, Topped with a Lemon-Butter Sauce over Wilted Spinach

Scrod Sauteed in House-Made Marinara

Scrod Sauteed in a Spicy Marinara Sauce

Scrod Sauteed in a Garlic-Wine Sauce

Scrod Dipped in Egg Batter, Sauteed until Golden Brown, Topped with a Lemon-Butter Sauce over Wilted Spinach

Sole Dipped in Egg Batter, Sauteed until Golden Brown, Topped with a Lemon-Butter Sauce over Wilted Spinach

Sole Broiled with a Lemon-Butter Wine Sauce; Topped with Breadcrumbs

Mozzarella, Pepperoni, Sausage, Meatball, Bacon, Mushroom, Onion, Peppers, Broccoli, Spinach, Eggplant, Black olive, Tomato

Broccoli Rabe, Escarole Bean, Chicken Cutlet, Anchovies, Artichoke Hearts, Fresh Mozzarella

Clams, Shrimp

are included as well as a side of marinara

Sandwich of Sliced Mozzarella Cheese & Prosciutto Dipped in Egg Batter, Fried until Golden Brown Topped with Toasted Pignoli Nuts & Capers in a White Wine Sauce

Thinly Sliced Eggplant Rolled with a Mixture of Ricotta & Parmesan Cheese Topped with Marinara Sauce

Lightly Breaded, Thinly Sliced Calamari Fried until Golden Brown with a Spicy Marinara Sauce

Julienne Peppers & Onions Sauteed with Sweet Italian Sausage with Smashed Cloves of Garlic

Tender Broccoli Rabe Sauteed with Spicy Italian Sausage, Toasted whole Cloves of Garlic & a Pinch of Hot Pepper

Baby Clams Sauteed in a Blend of Extra Virgin Olive Oil & Toasted Crushed Garlic, with a Splash of White Wine & Finished with Sweet Butter: Your Choice Red or White

Mussels Simmered in a Broth of Garlic & Wine; Your Choice Red or White

Hand Sliced Mozzarella Breaded & Deep Fried topped with a Light Marinara Sauce & Parmesan Cheese

Wilted Escarole Sauteed with Extra Virgin Olive Oil, Toasted Pignoli Nuts, Black Olives & a Hint of Hot Pepper

Escarole & White Cannelloni Beans Sauteed with Italian Bread, Baked & Topped with Parmesan Cheese

Veal Scaloppini Sauteed with Mushrooms & Marsala Wine

Breaded Veal Cutlet, Topped with Marinara, Parmesan & Mozzarella Cheese

Veal Scaloppini Sauteed with Mushrooms & Peas in a Natural Reduction, Topped with Prosciutto & Mozzarella

Veal Scaloppini Dipped in Egg Batter, Sauteed until Golden brown, Topped with a Lemon-Butter Sauce over Wilted Spinach

Veal Scaloppini Sauteed with Capers in a Lemon-Butter Sauce

Penne Pasta Tossed in a Sauce of Tomatoes, Pancetta, Peas & Vodka Cream

Rigatoni Tossed in a Hearty Meat Sauce

Penne Pasta Tossed with Assorted Vegetables & Parmesan Cheese

Crumbled Sausage Tossed with Broccoli Rabe, Olive Oil Garlic & Penne with a Touch of Hot Pepper

Baby Clams Sauteed in Extra Virgin Olive Oil & Smashed Garlic over Linguini; Your Choice Red or White

Mussels Sauteed in Extra Virgin Olive Oil, Smashed Garlic & Green Onions over Linguini; Your Choice Red or White

Penne Tossed in Our House-Made Marinara Sauce

Penne Tossed with a Mixture of Marinara, Parmesan & Ricotta Cheeses, Topped with Melted Mozzarella

Assorted Vegetables Simmered in a Light Tomato Vegetable Broth

Pasta Simmered with Beans in a Rich Savory Broth

Escarole & Beans Simmered in a Chicken Broth

Chicken Simmered in a Chicken Broth with Broken Angel Hair Pasta and Baby Spinach

Romaine, Tomato & Red Onion with House Balsamic Dressing

Tossed Greens with a Blend of Toasted Pignoli & Walnuts, Sliced Red Onion, Roma Tomatoes & Balsamic Dressing Topped with Crumbled Gorgonzola& Dried Cranberries

Romaine Lettuce Tossed with Caesar Dressing & House-Made Croutons Topped with Parmesan

Chicken Breast Sauteed with Mushrooms & Marsala Wine

Breaded Chicken Cutlet, Topped with Marinara, Parmesan & Mozzarella Cheese

Chicken Breast Sauteed with Mushrooms & Peas In a Natural Reduction, Topped with Prosciutto & Mozzarella

Chicken Breast Dipped in Egg Batter and Sauteed until Golden Brown. Topped with a Lemon-Butter Sauce Over Wilted Spinach

Chicken Breast Sauteed with Capers in a Lemon-Butter Sauce

Pasta Sheets Layered with a Hearty Mixture of Meat Sauce, Ricotta, Parmesan & Mozzarella Cheese

Fettuccini Tossed with a Crispy Pancetta, Cream & Parmesan

Battered Eggplant Layered with Marinara, Parmesan & Melted Mozzarella

Linguini Tossed in House Marinara with Two Homemade Meatballs.

Shrimp Sauteed in House-Made Marinara over Linguini

Shrimp Sauteed in a Spicy Marinara Sauce over Linguini

Shrimp Sauteed in a Garlic-Wine Sauce over Linguini

Shrimp Dipped in Egg Batter, Sauteed until Golden Brown, Topped with a Lemon-Butter Sauce over Wilted Spinach

Scrod Sauteed in House-Made Marinara

Scrod Sauteed in a Spicy Marinara Sauce

Scrod Sauteed in a Garlic-Wine Sauce

Scrod Dipped in Egg Batter, Sauteed until Golden Brown, Topped with a Lemon-Butter Sauce over Wilted Spinach

Sole Dipped in Egg Batter, Sauteed until Golden Brown, Topped with a Lemon-Butter Sauce over Wilted Spinach

Sole Broiled with a Lemon-Butter & Wine Sauce; Topped with Breadcrumbs

Mozzarella, Pepperoni, Sausage, Meatball, Bacon, Mushroom, Onion, Peppers, Broccoli, Spinach, Eggplant, Black olive, Tomato

Broccoli Rabe, Escarole & Bean, Chicken Cutlet, Anchovies, Artichoke Hearts, Fresh Mozzarella

Clams, Shrimp

are included as well as a side of marinara