Fugu Sushi

apple sake - st. germaine- blueberry - fresh lime - fresh mint

absolut pear vodka - cucumber - fresh lime - ginger beer

altos silver tequila - cointreau - hibiscus tea - raspberry - jalapeno - fresh lime

hatozaki japanese whiskey - watermelon - ginger - yuzu - fresh lime

absolut citron - cointreau - green tea - white peach cranberry - fresh lemon - edible citrus bubble

means "health, vitality + beauty' flavors of asian pear + walnuts

refreshing + effervescent with essence of peach, pear + accents of rose

round, soft silky with a unique nose of white chocolate + cream

Delicate taste of fresh apple, cucumber + hint of lime. Medium dry finish

Pleasant aromas of mellow citrus. Ultra dry + light

light + dry with hints of cherry + bananas + real 18k gold flakes

elegant + perfectiy harmonized with crisp citrus

Blended + aged up to 12 years in barrel. Cereal notes and alight sweetness

Single 7 year aged malt in mizunara oak casks. Hints of honey, coconut + vanilla

vanilla, honey + caramel finish

6/9 oz

11 oz

Means "pure". Made only from rice, water and koji

rice polished to 60% & processed with low temperature fermentation

No more than 60% of original rice grain. 2nd highest grade of sake

means "big ginjo", rice polished to 50%

highest grade of sake, highly refined & fragrant

excluding specialty cocktails

assorted sashimi, tempura crunch, spicy aioli; no substitution please

crispy rice cake, spicy tuna, avocado, tobiko, jalapenos, sweet soy; no substitution please

$10 premium filtered and unfiltered bamboos

$5 handrolls

two for one wines by the glass

Pan fried pork - vegetables dumplings

bilistered shishito - goma - ponzu

Pickled veggies - hoisin - cilantro - pork belly or shiitake mushroom

sweet potato - tempura crunch cilantro aioli

2 chicken katsu sliders - house sauce - asian slaw - truffle fries

white fish - Salmon - yellowtail

2 sliders - mushrooms - onions - spicy aioli - truffle fries

2 grilled chicken teriyaki glazed chicken skewers

tuna tartar - avocado - tempura crunch - sweet soy

truffle fries, spicy tuna, spicy aioli + sweet soy

3 piece nigiri - spicy roll, whitefish or tuna

apple garlic ponzu - scallion - sesame

chef's choice - ask your server

fried tofu - soy - dashi - daikon - ginger

steamed soy beans - salted or sriracha garlic

tempura fried shrimp - salsa nanban

asparangus - onion - mushroom - sweet potato

cream cheese and crab filled wontons - sweet chili sauce

crispy rice cake - spicy tuna - avocado - tobiko - jalapenos - sweet soy

jumbo shrimp - thai chili cocktail sauce

pan seared diver scallops - miso mustard sauce

vegetables - white truffle oil

blistered shishito - goma - ponzu

pickled veggies - hoisin - cilantro pork belly

pan fried pork and vegetable dumplings - apple soy garlic dipping sauce

apple garlic ponzu - scallion - sesame

assorted fish - seaweed - avocado - edamame poke sauce - plantain chip

seabass - snapper - scallop - lime - cilantro - chili sauce

yellowtail sashimi - mandariane orange - rice cracker bits - aji oil - cilantro aioli

tuna - albacore - hamachi - roasted jalapeno - ponzu - lemon - sesame oil

seared tuna - japanese dressing - scallion

ponzu mignonette two - half dozen - dozen

miso - peanut dressing - crushed peanut ground sesame - crispy rice paper

salted cucumber - shrimp - surf clam - king crab tosazu

crispy rice paper - ground sesame

greens-carrot - apple - ginger dressing

tofu - scallion - wakame

three chicken katsu - asian slaw - nori truffle fries

three american wagyu beef sliders - mushrooms - onions - spicy aioli - truffle fries

steam rice - avocado - assorted veggies - edamame - mango - plantain chips - buddha sauce

apple ponzu glazed scottish salmon - furikake rice seasonal veggie

three grilled teriyaki glazed chicken skewers - scallion

seared beef tataki - crispy shiitake mushroom beef au juz

green tea matcha - white chocolate - raspberry layered chocolate mousse torte

light and airy traditional japanese dessert

ask your server

bluefin lean tuna

bluefin lean tuna

albacore

japanese amberjack

yellowtail

scottish salmon

king salmon

smoked salmon

snapper

seabass

cured mackerel

freshwater eel

octopus

egg omelette

scallop

alaskan snow crab

king crab

shrimp

sweet prawn

sea urchin

salmon roe

flying fish roe

5oz. serves two

8 piece premium nigiri - classic roll - fresh wasabi root

12 piece sashimi - fresh wasabi root

2 piece toro sashimi - 2 piece maguro nigiri - 3 piece traditional negitoro roll - fresh wasabi root

10 piece sashimi - selection of shellfish - classic roll - fresh wasabi root

tuna - salmon - shrimp - alaskan snow crab - avocado - asparagus - wrapped in cucumber - ponzu

alaskan snow crab - avocado - salmon - tuna - yellowtail - seoul sauce - scallion

yellowtail - scallion - cucumber - cream cheese wrapped in crispy spring roll skin - deep fried - wasabi tobiko - wasabi honey - lime zest

alaskan snow crab - avocado - eel - mango - sweet soy

spicy tuna - avocado - seared tuna - poke sauce

panko crusted lobster tail - asparagus - torched wagyu beef - chimi churi - curly onions - scallion tobiko

alaskan snow crab - avocado - baked assorted seafood - applewood bacon - macadamia nuts - sweet soy

tempura scallion - asparagus - avocado - cilantro aioli

alaaskan snow crab - albacore - tempura crunch - masago

assorted sashimi - spicy aioli

avocado - cucumber

cucumber

yellowtail - scallion

bluefin toro - scallion

tuna

tuna tartar - avocado

hamachi tartar - cucumber

salmon tartar - cucumber

snow crab - avocado - cucumber

avocado - cucumber - sweet soy

soft shell crab - masago - lettuce - cucumber

eel - avocado - cucumber - sweet soy

smoked salmon - cream cheese - cucumber

tuna tarter - avocado - tempura crunch sweet soy

sweet potato - tempura crunch cilantro aioli

excluding specialty cocktails

assorted sashimi, tempura crunch, spicy aioli; no substitution please

crispy rice cake, spicy tuna, avocado, tobiko, jalapenos, sweet soy; no substitution please

$10 premium filtered and unfiltered bamboos

$5 handrolls

two for one wines by the glass

Pan fried pork - vegetables dumplings

bilistered shishito - goma - ponzu

Pickled veggies - hoisin - cilantro - pork belly or shiitake mushroom

sweet potato - tempura crunch cilantro aioli

2 chicken katsu sliders - house sauce - asian slaw - truffle fries

white fish - Salmon - yellowtail

2 sliders - mushrooms - onions - spicy aioli - truffle fries

2 grilled chicken teriyaki glazed chicken skewers

tuna tartar - avocado - tempura crunch - sweet soy

truffle fries, spicy tuna, spicy aioli + sweet soy

3 piece nigiri - spicy roll, whitefish or tuna

apple garlic ponzu - scallion - sesame

chef's choice - ask your server

apple sake - st. germaine- blueberry - fresh lime - fresh mint

absolut pear vodka - cucumber - fresh lime - ginger beer

altos silver tequila - cointreau - hibiscus tea - raspberry - jalapeno - fresh lime

hatozaki japanese whiskey - watermelon - ginger - yuzu - fresh lime

absolut citron - cointreau - green tea - white peach cranberry - fresh lemon - edible citrus bubble

means "health, vitality + beauty' flavors of asian pear + walnuts

refreshing + effervescent with essence of peach, pear + accents of rose

round, soft silky with a unique nose of white chocolate + cream

Delicate taste of fresh apple, cucumber + hint of lime. Medium dry finish

Pleasant aromas of mellow citrus. Ultra dry + light

light + dry with hints of cherry + bananas + real 18k gold flakes

elegant + perfectiy harmonized with crisp citrus

Blended + aged up to 12 years in barrel. Cereal notes and alight sweetness

Single 7 year aged malt in mizunara oak casks. Hints of honey, coconut + vanilla

vanilla, honey + caramel finish

6/9 oz

11 oz

Means "pure". Made only from rice, water and koji

rice polished to 60% processed with low temperature fermentation

No more than 60% of original rice grain. 2nd highest grade of sake

means "big ginjo", rice polished to 50%

highest grade of sake, highly refined fragrant

fried tofu - soy - dashi - daikon - ginger

steamed soy beans - salted or sriracha garlic

tempura fried shrimp - salsa nanban

asparangus - onion - mushroom - sweet potato

cream cheese and crab filled wontons - sweet chili sauce

crispy rice cake - spicy tuna - avocado - tobiko - jalapenos - sweet soy

jumbo shrimp - thai chili cocktail sauce

pan seared diver scallops - miso mustard sauce

vegetables - white truffle oil

blistered shishito - goma - ponzu

pickled veggies - hoisin - cilantro pork belly

pan fried pork and vegetable dumplings - apple soy garlic dipping sauce

apple garlic ponzu - scallion - sesame

assorted fish - seaweed - avocado - edamame poke sauce - plantain chip

seabass - snapper - scallop - lime - cilantro - chili sauce

yellowtail sashimi - mandariane orange - rice cracker bits - aji oil - cilantro aioli

tuna - albacore - hamachi - roasted jalapeno - ponzu - lemon - sesame oil

seared tuna - japanese dressing - scallion

ponzu mignonette two - half dozen - dozen

miso - peanut dressing - crushed peanut ground sesame - crispy rice paper

salted cucumber - shrimp - surf clam - king crab tosazu

crispy rice paper - ground sesame

greens-carrot - apple - ginger dressing

tofu - scallion - wakame

three chicken katsu - asian slaw - nori truffle fries

three american wagyu beef sliders - mushrooms - onions - spicy aioli - truffle fries

steam rice - avocado - assorted veggies - edamame - mango - plantain chips - buddha sauce

apple ponzu glazed scottish salmon - furikake rice seasonal veggie

three grilled teriyaki glazed chicken skewers - scallion

seared beef tataki - crispy shiitake mushroom beef au juz

green tea matcha - white chocolate - raspberry layered chocolate mousse torte

light and airy traditional japanese dessert

ask your server

bluefin lean tuna

bluefin lean tuna

albacore

japanese amberjack

yellowtail

scottish salmon

king salmon

smoked salmon

snapper

seabass

cured mackerel

freshwater eel

octopus

egg omelette

scallop

alaskan snow crab

king crab

shrimp

sweet prawn

sea urchin

salmon roe

flying fish roe

5oz. serves two

8 piece premium nigiri - classic roll - fresh wasabi root

12 piece sashimi - fresh wasabi root

2 piece toro sashimi - 2 piece maguro nigiri - 3 piece traditional negitoro roll - fresh wasabi root

10 piece sashimi - selection of shellfish - classic roll - fresh wasabi root

tuna - salmon - shrimp - alaskan snow crab - avocado - asparagus - wrapped in cucumber - ponzu

alaskan snow crab - avocado - salmon - tuna - yellowtail - seoul sauce - scallion

yellowtail - scallion - cucumber - cream cheese wrapped in crispy spring roll skin - deep fried - wasabi tobiko - wasabi honey - lime zest

alaskan snow crab - avocado - eel - mango - sweet soy

spicy tuna - avocado - seared tuna - poke sauce

panko crusted lobster tail - asparagus - torched wagyu beef - chimi churi - curly onions - scallion tobiko

alaskan snow crab - avocado - baked assorted seafood - applewood bacon - macadamia nuts - sweet soy

tempura scallion - asparagus - avocado - cilantro aioli

alaaskan snow crab - albacore - tempura crunch - masago

assorted sashimi - spicy aioli

avocado - cucumber

cucumber

yellowtail - scallion

bluefin toro - scallion

tuna

tuna tartar - avocado

hamachi tartar - cucumber

salmon tartar - cucumber

snow crab - avocado - cucumber

avocado - cucumber - sweet soy

soft shell crab - masago - lettuce - cucumber

eel - avocado - cucumber - sweet soy

smoked salmon - cream cheese - cucumber

tuna tarter - avocado - tempura crunch sweet soy

sweet potato - tempura crunch cilantro aioli

excluding specialty cocktails

assorted sashimi, tempura crunch, spicy aioli; no substitution please

crispy rice cake, spicy tuna, avocado, tobiko, jalapenos, sweet soy; no substitution please

$10 premium filtered and unfiltered bamboos

$5 handrolls

two for one wines by the glass

Pan fried pork - vegetables dumplings

bilistered shishito - goma - ponzu

Pickled veggies - hoisin - cilantro - pork belly or shiitake mushroom

sweet potato - tempura crunch cilantro aioli

2 chicken katsu sliders - house sauce - asian slaw - truffle fries

white fish - Salmon - yellowtail

2 sliders - mushrooms - onions - spicy aioli - truffle fries

2 grilled chicken teriyaki glazed chicken skewers

tuna tartar - avocado - tempura crunch - sweet soy

truffle fries, spicy tuna, spicy aioli + sweet soy

3 piece nigiri - spicy roll, whitefish or tuna

apple garlic ponzu - scallion - sesame

chef's choice - ask your server

apple sake - st. germaine- blueberry - fresh lime - fresh mint

absolut pear vodka - cucumber - fresh lime - ginger beer

altos silver tequila - cointreau - hibiscus tea - raspberry - jalapeno - fresh lime

hatozaki japanese whiskey - watermelon - ginger - yuzu - fresh lime

absolut citron - cointreau - green tea - white peach cranberry - fresh lemon - edible citrus bubble

means "health, vitality + beauty' flavors of asian pear + walnuts

refreshing + effervescent with essence of peach, pear + accents of rose

round, soft silky with a unique nose of white chocolate + cream

Delicate taste of fresh apple, cucumber + hint of lime. Medium dry finish

Pleasant aromas of mellow citrus. Ultra dry + light

light + dry with hints of cherry + bananas + real 18k gold flakes

elegant + perfectiy harmonized with crisp citrus

Blended + aged up to 12 years in barrel. Cereal notes and alight sweetness

Single 7 year aged malt in mizunara oak casks. Hints of honey, coconut + vanilla

vanilla, honey + caramel finish

6/9 oz

11 oz

Means "pure". Made only from rice, water and koji

rice polished to 60% & processed with low temperature fermentation

No more than 60% of original rice grain. 2nd highest grade of sake

means "big ginjo", rice polished to 50%

highest grade of sake, highly refined & fragrant