The ABGB
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
Laid-Back Brewery and Pizza Spot
valutazione
Recensioni
fotografia
menù
with bacon (no modifications)
w/ rustic Italian bread, drizzled with smoked olive oil
with pesto, artichoke hearts, goat cheese roasted garlic, sundried tomatoes, balsamic reduction, basil
with marinara
with potato chips
with spicy marinara
with parmesan and balsamic reduction
choose chevre or chevre / prosciutto
with marinara and lemon-garlic aioli
black bean chili With fritos, cheddar, sour cream, cilantro and avocados
with black beans, cheddar, fritos, sour cream, cilantro and avocados
on the cob, super yummy
tomatoes, olive oil, fresh mozzarella, basil
caesar salad with your choice of meatballs, white anchovy, smoked salmon, prosciutto
with radicchio, blueberries, garlic, corn, tomatoes, jalapeños, ginger, smoked black pepper, walnuts, lime zest, cilantro and basil
with hard-boiled quail egg, asparagus, new potatoes, spring peas, fennel, pickled carrots, pinenuts, lemon zest, dill, feta and red onion
with strawberries, granola, pistachios, yogurt, fresh mozzarella, avocado, pickled red onion and pickled radish
marinara has no cheese, just delicious sauce, roasted garlic and fresh herbs
marinara has no cheese, just delicious sauce, roasted garlic and fresh herbs
Prosciutto + Blueberries + Roasted Garlic + Lavender-Honey-Lemon Ricotta + Asparagus + Roasted Red Onions + Gorgonzola + Fennel + Walnuts + Basil + Honey Sea Salt Crust white pie
Mushrooms+ Pesto+ Spinach+ Fontina+ Sundried Tomatoes + Olives + Capers+ Black Garlic + Taleggio + Fennel Pollen Crust + Balsamic Reduction
Prosciutto + Blueberries + Roasted Garlic + Lavender-Honey-Lemon Ricotta + Asparagus + Roasted Red Onions + Gorgonzola + Fennel + Walnuts + Basil + Honey Sea Salt Crust white pie
Mushrooms+ Pesto+ Spinach+ Fontina+ Sundried Tomatoes + Olives + Capers+ Black Garlic + Taleggio + Fennel Pollen Crust + Balsamic Reduction
with ham, mortadella, sopressa, smoked mozzarella our house-made olive salad on a ciabatta with chips
with swiss cheese, house-made sauerkraut, and russian dressing on rye served with potato chips
With avocado, cheddar, roasted mushroom, red onions and jalapeños, with mayo and mustard on a brioche
with blueberries, basil, balsamic reduction, tomatoes and fresh mozzarella on a baguette
with avocado, asparagus, strawberries, brie, smoked mozzarella, walnuts, basil and honey mustard on sourdough
artichokes, mushrooms, tomatoes, olives, red onions, garlic, and spinach, with avocado, parmesan, provolone and oil vinegar on flatbread With chips
with mozzarella on a bolillo with a caesar salad
capicola, ham, calabrese, sopressa, mozzarella, lettuce, tomatoes, red onions, peperoncinis, olive oil vinegar on Italian bread with chips
Bavarian-style lager. Simple and elegant. 2018 Gabf Gold Medal - Munich-style Helles 2016 Gabf Bronze Medal - Munich-style Helles. "In terms of sheer brewing artistry, it caps everything that has gone before it, and nothing that has followed it has ever equaled it. The raw materials for Helles could not be simpler, yet the brewing process could not be more demanding. Because Helles is a gentle beer, it must be brewed with a gentle, but sure, touch. Indifferent raw materials, shortcuts or sloppy technique can readily be tasted in the finished beer. When brewed to perfection, a Helles rewards the drinker with the most sublime balance of subtle, rich, elegant maltiness and lingering, noble hoppiness." - German Beer Institute
Crisp, assertive, and extra dry. 2016 Gabf Gold Medal - German-style Pilsener. Malt: German Pils Hops: Hallertau Mittelfruh, German Saphir Assertive hops out front Floral and spicy aroma Crisp, and extra dry
Pack your cooler with hops, let's go! Malt: German Pils, Crystal 45º L; Hops: Citra, Meridian, Amarillo; Juicy, citrusy hop flavor and aroma
Sleek and powerful – a Simcoe Express . Malt: German Pils, German Munich, Crystal 45ºL; Hops: Simcoe and Amarillo; Densely-hopped; Citrus and stone fruit lead the way; Malt in full-support of the hops
She's a complicated lady – big bold and bodacious. Malt: German Pils, German Munich, Crystal60ºL, German Carafa; Hops: Centennial; Big and bold: big hops, big malt; Juicy fruit and tangerine
Our interpretation of lagers brewed by German immigrants before prohibition. Prost! Gold Medal Winner at GABF 2018 Gold Medal Winner at GABF 2017 Gold Medal Winner at GABF 2015 Bronze Medal at 2016 World Beer Cup Longing for the beer of their homeland, German immigrants brewed with new indigenous ingredients, and with all their passion and skill. This is our interpretation.
Rich Roast Malt Coffee Flavors. Speedball coming at you, 78704! Our Coffee Stout is always ready for good times. Bring your crew over and let's hang out. Made with beans from Dark Matter in Chicago!
Treat yourself to Lupulin Luxury via Simcoe Citra Hops
Red sour w/ dates
with bacon (no modifications)
w/ rustic Italian bread, drizzled with smoked olive oil
with pesto, artichoke hearts, goat cheese roasted garlic, sundried tomatoes, balsamic reduction, basil
with marinara
with potato chips
with spicy marinara
with parmesan and balsamic reduction
choose chevre or chevre / prosciutto
with marinara and lemon-garlic aioli
black bean chili With fritos, cheddar, sour cream, cilantro and avocados
with black beans, cheddar, fritos, sour cream, cilantro and avocados
on the cob, super yummy
tomatoes, olive oil, fresh mozzarella, basil
caesar salad with your choice of meatballs, white anchovy, smoked salmon, prosciutto
with radicchio, blueberries, garlic, corn, tomatoes, jalapeños, ginger, smoked black pepper, walnuts, lime zest, cilantro and basil
with hard-boiled quail egg, asparagus, new potatoes, spring peas, fennel, pickled carrots, pinenuts, lemon zest, dill, feta and red onion
with strawberries, granola, pistachios, yogurt, fresh mozzarella, avocado, pickled red onion and pickled radish
marinara has no cheese, just delicious sauce, roasted garlic and fresh herbs
marinara has no cheese, just delicious sauce, roasted garlic and fresh herbs
Prosciutto + Blueberries + Roasted Garlic + Lavender-Honey-Lemon Ricotta + Asparagus + Roasted Red Onions + Gorgonzola + Fennel + Walnuts + Basil + Honey Sea Salt Crust white pie
Mushrooms+ Pesto+ Spinach+ Fontina+ Sundried Tomatoes + Olives + Capers+ Black Garlic + Taleggio + Fennel Pollen Crust + Balsamic Reduction
Prosciutto + Blueberries + Roasted Garlic + Lavender-Honey-Lemon Ricotta + Asparagus + Roasted Red Onions + Gorgonzola + Fennel + Walnuts + Basil + Honey Sea Salt Crust white pie
Mushrooms+ Pesto+ Spinach+ Fontina+ Sundried Tomatoes + Olives + Capers+ Black Garlic + Taleggio + Fennel Pollen Crust + Balsamic Reduction
with ham, mortadella, sopressa, smoked mozzarella & our house-made olive salad on a ciabatta with chips
with swiss cheese, house-made sauerkraut, and russian dressing on rye served with potato chips
With avocado, cheddar, roasted mushroom, red onions and jalapeños, with mayo and mustard on a brioche
with blueberries, basil, balsamic reduction, tomatoes and fresh mozzarella on a baguette
with avocado, asparagus, strawberries, brie, smoked mozzarella, walnuts, basil and honey mustard on sourdough
artichokes, mushrooms, tomatoes, olives, red onions, garlic, and spinach, with avocado, parmesan, provolone and oil & vinegar on flatbread With chips
with mozzarella on a bolillo with a caesar salad
capicola, ham, calabrese, sopressa, mozzarella, lettuce, tomatoes, red onions, peperoncinis, olive oil & vinegar on Italian bread with chips
Bavarian-style lager. Simple and elegant. 2018 Gabf Gold Medal - Munich-style Helles 2016 Gabf Bronze Medal - Munich-style Helles. "In terms of sheer brewing artistry, it caps everything that has gone before it, and nothing that has followed it has ever equaled it. The raw materials for Helles could not be simpler, yet the brewing process could not be more demanding. Because Helles is a gentle beer, it must be brewed with a gentle, but sure, touch. Indifferent raw materials, shortcuts or sloppy technique can readily be tasted in the finished beer. When brewed to perfection, a Helles rewards the drinker with the most sublime balance of subtle, rich, elegant maltiness and lingering, noble hoppiness." - German Beer Institute
Crisp, assertive, and extra dry. 2016 Gabf Gold Medal - German-style Pilsener. Malt: German Pils Hops: Hallertau Mittelfruh, German Saphir Assertive hops out front Floral and spicy aroma Crisp, and extra dry
Pack your cooler with hops, let's go! Malt: German Pils, Crystal 45º L; Hops: Citra, Meridian, Amarillo; Juicy, citrusy hop flavor and aroma
Sleek and powerful – a Simcoe Express . Malt: German Pils, German Munich, Crystal 45ºL; Hops: Simcoe and Amarillo; Densely-hopped; Citrus and stone fruit lead the way; Malt in full-support of the hops
She's a complicated lady – big bold and bodacious. Malt: German Pils, German Munich, Crystal60ºL, German Carafa; Hops: Centennial; Big and bold: big hops, big malt; Juicy fruit and tangerine
Our interpretation of lagers brewed by German immigrants before prohibition. Prost! Gold Medal Winner at GABF 2018 Gold Medal Winner at GABF 2017 Gold Medal Winner at GABF 2015 Bronze Medal at 2016 World Beer Cup Longing for the beer of their homeland, German immigrants brewed with new indigenous ingredients, and with all their passion and skill. This is our interpretation.
Rich Roast Malt & Coffee Flavors. Speedball coming at you, 78704! Our Coffee Stout is always ready for good times. Bring your crew over and let's hang out. Made with beans from Dark Matter in Chicago!
Treat yourself to Lupulin Luxury via Simcoe & Citra Hops
Red sour w/ dates
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