Restaurant 17

cooked in a chilli and garlic butter with grilled sourdough

in a cream garlic and parsley sauce with crusty bread

with toasted bread

chicory and blue Cheese salad with shallots, walnuts and balsamic Dressing

with sherry vinegar, shallots and parsley on grilled sourdough

with toasted sunflower seeds, pearl barley, orange and a Lemon Vinaigrette

with Goose fat Parmentier potatoes, roasted root vegetables and green beans in a mushroom and whiskey sauce

with red wine jus, parsnip purée, root vegetables and creamed potato

with Jasmine rice, stir fried vegetables and pak choi

with butternut squash purée, roasted beetroot, tender stem broccoli, Crispy kale and dark berry jus

with pomme purée, herb roasted carrots, green beans and Cider cream sauce

with fragrant rice and pickled chillies

with beetroot and rocket

with toasted marshmallows chocolate sauce and salted caramel ice cream

with shortbread and mixed fruit compote

with butterscotch sauce and vanilla ice cream

with vanilla, chocolate and salted caramel ice cream, butterscotch sauce, toffee pudding pieces and whipped cream

blood orange, dark mixed berry, grapefruit and bergamot with berry compote