Walker Hill

A rich soup made by combining the base of the Korean traditional taste 'Sollongtang soup', which is simmered for 48 hours, with seafood extract and aged proprietary salt. Contains Korean rice cakes and dumplings.

Bulgogi is a Korean-style grilled dish made with beef, vegetables, and enoki mushrooms.

Japchae is a popular Korean dish made with plenty of vegetables and glass noodles.

Tteokbokki is a Korean home-cooked dish made by stir-frying tteok (Korean rice cakes) in a sweet and spicy sauce.

Boiled pork full of umami, wrapped in kimchi for a delicious meal.

A hot pot dish made by simmering kimchi, pork, tofu, and other ingredients.

A delicious hot pot with spicy cod roe, which became popular from the secret menu and is now a staple menu item at our restaurant.

A traditional Korean soup dish made by simmering beef and bones for a long time. Adjust the taste to your liking with salt and pepper, and enjoy it deliciously with kimchi and rice.

A hot pot dish made with seafood, tofu, and other ingredients.

This is a truly healthy salt ramen made with a base of soup that has been slowly simmered for 48 hours with the traditional Korean flavor of Sollontan, aged proprietary salt, and a rich combination of seafood extracts.

Summer limited edition (Available from June to September)

Kimbap is a Korean seaweed rice roll similar to Japan's nori maki. It is widely circulated as a Korean dish, using sesame oil instead of vinegared rice.

Kimpa with a spicy kick, once you try it, you'll be addicted.

Nira Chijimi is a dish that is often referred to as a Korean-style okonomiyaki, as it bears a close resemblance to Japan's okonomiyaki. It has a crispy exterior and a chewy texture inside.

Kimchi Jeon is a dish that is often referred to as a Korean-style okonomiyaki, as it shares similarities with Japan's okonomiyaki. It has a crispy exterior and a chewy texture inside.

Potato Jeon is a delicious pancake made with grated potatoes only, giving it a chewy texture and a great taste of potatoes.

Kaki Chijimi is a dish made by coating each oyster with batter. It is crispy and fragrant, and can be enjoyed with ponzu soy sauce.

A Korean dish where various namul and gochujang are mixed with rice on a hot stone pot and eaten to your liking.

A popular Korean stamina dish made by simmering Korean ginseng, chicken, and glutinous rice. Served with kimchi.

Authentic kimchi directly from Korea that is popular for takeout at the store. The spiciness and the umami of kimchi make it a great accompaniment for rice and evening drinks.

The most popular radish kimchi that is lined up with Chinese cabbage kimchi.

Crispy and juicy gyoza wrapped in chicken skin.

Perfect for pairing with alcohol, this spicy dried squid has a perfect balance of umami and spiciness.

Changja is a salted cod stomach, known as one of the three major delicacies in Korea. This dish is seasoned with traditional seasonings without the use of preservatives and is highly recommended by our store.

Tako Kimchi is a spicy and addictive dish with a lingering umami flavor that complements the texture and flavor of octopus. It is perfect as a side dish for rice or as a snack with alcohol.