ichijiku
男前料理と五島列島直送の魚 神保町 無花果
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Ultime informazioni
An izakaya where you can savor fresh seafood from the Goto Islands
Punti consigliati
valutazione
Recensioni
fotografia
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This is a higher grade course that includes 8 dishes that make the best use of seasonal ingredients, and our pride and joy, all-you-can-drink! Upgrade to Premium All-You-Can-Drink with this coupon! Unlimited drinking time! or ★All-you-can-drink one rank up in cuisine content. Unlimited Time" coupon is not available on Fridays in December.
We offer high-grade food and drinks that will satisfy you. Please try us once! Upgrade to All-you-can-drink Premium with this coupon! Unlimited time for use of the coupon or one rank up in food content! or ★All you can drink for unlimited time! Unlimited Time" coupon is not available on Fridays in December.
Recommended for business entertainment! You can use the unlimited time coupon from this course. Upgrade to ★All-you-can-drink Premium with this coupon! Unlimited time for use of the coupon or one rank up in food content! or ★All you can drink for unlimited time! Unlimited Time" coupon is not available on Fridays in December.
Customers who are tired of big chain restaurants! We are waiting for you! Reservations are only required for seating! Please choose your favorite dish from our in-store menu! Our restaurant is all handmade creative Japanese food by "Itamae". You can enjoy Japanese dishes using seasonal vegetables and other creative dishes prepared by our chefs every day so that you will never get bored even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go great with our dishes, which is second to none at other izakaya.
In Japan, we have four seasons. In addition to the grand menu, please enjoy the chef's handmade dishes using seasonal ingredients. From ohitashi, tempura, sashimi, grilled dishes, stir-fried dishes, etc., you will not get tired of coming every day!! Prices range from 400 yen per dish, with 40-50 varieties available at all times.
Fresh sashimi made from fish directly delivered from the Goto Islands in Nagasaki. The type of fish may vary depending on availability, so please enjoy a different selection each day!
A hot pot of beef intestines that goes beyond the authentic Hakata style, created by Japanese chefs. We are particular about using domestic beef intestines, which are fresh and free of any unpleasant odor, with plenty of fat and a soft texture. The broth is made with a rich and savory flavor from the fresh intestines, combined with a refreshing dashi made from kelp and bonito, which are the basics of Japanese cuisine.
Our original creation with vodka infused with black pepper, sansho pepper, and bird's eye chili! The refreshing spiciness of this dry cocktail will keep you coming back for more!
An adult-flavored slightly sweet lemon sour made with homemade lemoncello. The hint of cinnamon infused as a hidden flavor creates a sophisticated atmosphere.
A lemon sour made by adding Bols mint liqueur to vodka infused with dry peppermint. It goes well with Japanese cuisine.
A collaboration sour drink featuring three specialty products from Okinawa! Miyako Island's awamori 'Kikunotsuyu' combined with Okinawa-grown shikwasa and Taiwan-grown kumquats for a sour deliciousness, with a pinch of Miyako Island's 'Yukishio' sea salt. Almost zero sweetness.
A premium sour made with yuzu juice squeezed with the peel and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It is additive-free and fragrance-free. You can also enjoy it with oolong tea.
It may not be popular now, but it may never be popular (lol). I added sansho and triple sec to Wilkinson Gin. The faintly fragrant orange in the aftertaste makes it an elegant drink.
Gari is pickled ginger, a side dish often served with sushi. This shochu contains gari, providing a refreshing and delicious taste.
Limited edition arrival
Limited stock item
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Barley Shochu
Rice shochu
Rice shochu
Black sugar shochu
Awamori
Shiso Shochu
Red / White
White Spain
White Italy
White Chile
Red Australia
Red wine from Italy
Red Australia
Asahi Draft Beer Marueff with 100 years of tradition
Black Nikka
Japanese Whisky Single Malt Miyagikyo
Seabass Regal
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Cassis, Peach Masala Oolong High, Shandy Gaff, Green Tea High, etc.
Kyoto's 'Kurojishi' in Fushimi
This is a higher grade course that includes 8 dishes that make the best use of seasonal ingredients, and our pride and joy, all-you-can-drink! Upgrade to Premium All-You-Can-Drink with this coupon! Unlimited drinking time! or ★All-you-can-drink one rank up in cuisine content. Unlimited Time" coupon is not available on Fridays in December.
We offer high-grade food and drinks that will satisfy you. Please try us once! Upgrade to All-you-can-drink Premium with this coupon! Unlimited time for use of the coupon or one rank up in food content! or ★All you can drink for unlimited time! Unlimited Time" coupon is not available on Fridays in December.
Recommended for business entertainment! You can use the unlimited time coupon from this course. Upgrade to ★All-you-can-drink Premium with this coupon! Unlimited time for use of the coupon or one rank up in food content! or ★All you can drink for unlimited time! Unlimited Time" coupon is not available on Fridays in December.
Customers who are tired of big chain restaurants! We are waiting for you! Reservations are only required for seating! Please choose your favorite dish from our in-store menu! Our restaurant is all handmade creative Japanese food by "Itamae". You can enjoy Japanese dishes using seasonal vegetables and other creative dishes prepared by our chefs every day so that you will never get bored even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go great with our dishes, which is second to none at other izakaya.
Japan has four seasons. While there is a grand menu, please enjoy the chef's handmade dishes made with seasonal ingredients. From ohitashi, tempura, sashimi, grilled dishes, stir-fried dishes, etc., you won't get bored even if you come every day!! Dishes start from 400 yen, with 40 to 50 varieties available at all times.
This is sashimi made from fresh fish directly shipped from the Goto Islands in Nagasaki. The types of fish may vary depending on availability, so please enjoy the daily selection!
A carefully crafted motsunabe that surpasses the authentic Hakata style by a Japanese cuisine artisan. The motsu is made from domestically sourced beef small intestines. The ingredients are fresh, resulting in no unpleasant odor, a rich amount of fat, and a tender texture. The broth is deliberately made light with a basic dashi of kelp and bonito, complementing the rich flavor that comes from the fresh motsu.
This is a higher grade course that includes 8 dishes that make the best use of seasonal ingredients, and our pride and joy, all-you-can-drink! Upgrade to Premium All-You-Can-Drink with this coupon! Unlimited drinking time! or ★All-you-can-drink one rank up in cuisine content. Unlimited Time" coupon is not available on Fridays in December.
We offer high-grade food and drinks that will satisfy you. Please try us once! Upgrade to All-you-can-drink Premium with this coupon! Unlimited time for use of the coupon or one rank up in food content! or ★All you can drink for unlimited time! Unlimited Time" coupon is not available on Fridays in December.
Recommended for business entertainment! You can use the unlimited time coupon from this course. Upgrade to ★All-you-can-drink Premium with this coupon! Unlimited time for use of the coupon or one rank up in food content! or ★All you can drink for unlimited time! Unlimited Time" coupon is not available on Fridays in December.
Customers who are tired of big chain restaurants! We are waiting for you! Reservations are only required for seating! Please choose your favorite dish from our in-store menu! Our restaurant is all handmade creative Japanese food by "Itamae". You can enjoy Japanese dishes using seasonal vegetables and other creative dishes prepared by our chefs every day so that you will never get bored even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go great with our dishes, which is second to none at other izakaya.
Japan has four seasons. While there is a grand menu, please enjoy the chef's handmade dishes made with seasonal ingredients. From ohitashi, tempura, sashimi, grilled dishes, stir-fried dishes, etc., you won't get bored even if you come every day!! Dishes start from 400 yen, with 40 to 50 varieties available at all times.
This is sashimi made from fresh fish directly shipped from the Goto Islands in Nagasaki. The types of fish may vary depending on availability, so please enjoy the daily selection!
A carefully crafted motsunabe that surpasses the authentic Hakata style by a Japanese cuisine artisan. The offal is specifically chosen from domestic beef small intestines. The ingredients are fresh, resulting in no unpleasant odor, a rich amount of fat, and a tender texture. The broth is also carefully made to match the rich flavor that comes from the fresh offal, using a refreshing kombu and bonito base, which is fundamental to Japanese cuisine.
Our original vodka-based creation infused with black pepper, sansho, and chili peppers! The sharp and spicy flavor keeps it exciting!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour with vodka infused with dry peppermint and a hint of Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with Okinawan shikuwasa and Taiwanese shikikan for a sour deliciousness, finished with a pinch of Miyako Island sea salt 'Yukishio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, made from whole squeezed yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be mixed with oolong tea.
It is not popular yet, but it may never become popular (laughs). I tried adding sansho pepper and triple sec to Wilkinson gin. The subtle hint of orange in the aftertaste makes it a refined drink.
"Gari" refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari in it, making it refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurunoe, and so on...
*Limited stock item
※Limited stock item
*Limited stock item
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Barley shochu
Barley shochu
rice shochu
Rice Shochu
Brown Sugar Shochu
Awamori
Shiso Shochu
Red / Cabernet & Shiraz, White / Chardonnay
White Italy
White Spain
White Georgia
Red Australia
Red Italy
Red Spain
Asahi Draft Beer Maru-Efu, a draft beer with a 100-year tradition
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Nikka Frontier
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Low alcohol highball with an alcohol content of 3 degrees
Cassis orange, apricot liqueur soda, oolong highball, shandy gaff, green tea highball, etc.
Kuroshishi from Fushimi, Kyoto
Cola, Ginger Ale, Honcho Soda, Green Tea, Oolong Tea
Non-Alcoholic Lemon Sour, Non-Alcoholic Fuzzy Navel, Non-Alcoholic Peach Oolong
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