The Scotts Arms Inn
Scotts Arms
Historic Country Pub with Classic British Fare
valutazione
Recensioni
fotografia
menù
Toasted sourdough, black garlic & balsamic onion chutney
Tossed with crispy garlic, ginger, spring onion & chilli
Sautéed queen scallops & chestnut mushrooms, topped with Gruyére & garlic breadcrumbs
Artisan bread & butter
Rocket & feta salad, tzatziki and char-grilled flatbread
With warm cherry tomato & garlic salsa, basil pesto
A selection of fresh rustic Bakeri Baltzersan breads, cold pressed Wharfe Valley Farms rapeseed oil & aged balsamic
Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush & cream cheese stuffed peppers
A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil & balsamic
21 day matured prime beef, rocket & parmesan salad, cherry vine tomatoes
28 day aged beef steak, grilled mushroom, slow roasted plum tomato, onion rings
170g steak mince burger in a seeded brioche bun with rocket, plum tomato & a pot of relish
113g plant based burger in a vegan brioche bun with rocket, plum tomato and a pot of relish
Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo
Red pepper sauce, spinach, toasted almonds
Char-grilled bacon loin chop with a soft poached hen egg, wilted spinach, cherry vine tomatoes, pea puree & fries
Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil
Whisky smoked cider glazed baby back ribs, apple & celeriac remoulade, wild rocket & fries
Served with garlic sautéed potatoes, rosemary roasted stem broccoli & shallot coulis
Crispy fried seasoned chicken served over baby gem with black pudding, smoked pancetta, croutons, parmesan shavings, piquillo peppers, soft poached egg and Caesar dressing
Served with chips, salad and homemade tartare sauce
Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash
Large haddock fillet in crispy batter with minted mushy peas, chips and a wedge of lemon
Tiger tail king prawns, flaked salmon and market fresh white fish combined in a creamy béchamel sauce with chives. Topped with duchess potato & melted mature cheddar
Sweet pastry case, chocolate ganache, clotted cream & fresh berries
Northern Bloc hazelnut & chocolate swirl ice cream, shot of espresso & amaretti biscuit
Dark toffee sauce, hot custard or vanilla pod ice cream
Crisp demerara top, Passion fruit pearls
Please ask a member of our team for today's flavours
Lishman's of Ilkley air cured charcuterie, black olive tapenade, wild rocket & juicy sun blushed tomatoes with skin on fries
Crisp salad leaves, tomato, cucumber, onion, Kalamata olives and a pot of yoghurt dressing
Toasted sourdough, black garlic & balsamic onion chutney
Tossed with crispy garlic, ginger, spring onion & chilli
Sautéed queen scallops & chestnut mushrooms, topped with Gruyére & garlic breadcrumbs
Artisan bread & butter
Rocket & feta salad, tzatziki and char-grilled flatbread
With warm cherry tomato & garlic salsa, basil pesto
A selection of fresh rustic Bakeri Baltzersan breads, extra virgin olive oil & aged balsamic
Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush & cream cheese stuffed peppers
A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil & balsamic
Homemade creamed horseradish
Pigs in blankets, sage & onion stuffing
Crispy crackling, apple compote
Pigs in blankets, stuffing & all the sauces if you like!
Topped with cranberries & apricot
Tiger tail king prawns, flaked salmon and fresh market white fish combined in a creamy béchamel sauce with chives. Topped with creamy mash & mature cheddar
Served with chips, salad, home-made tartare sauce and a wedge of lemon
Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo
Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash
Large haddock in crispy batter with minted mushy peas, chips and a wedge of lemon
Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil
170g ground sirloin in a seeded brioche bun with rocket, plum tomato and a pot of relish
Served with Potatoes, Vegetables, Yorkshire Pudding & Gravy
Sweet pastry case, chocolate ganache, clotted cream & fresh berries
Northern Bloc hazelnut & chocolate swirl ice cream, shot of espresso & amaretti biscuit
Dark toffee sauce, hot custard or vanilla pod ice cream
Crisp demerara top, Passion fruit pearls
Please ask a member of our team for today's flavours
Toasted sourdough, black garlic balsamic onion chutney
Tossed with crispy garlic, ginger, spring onion chilli
Sautéed queen scallops chestnut mushrooms, topped with Gruyére garlic breadcrumbs
Artisan bread butter
Rocket feta salad, tzatziki and char-grilled flatbread
With warm cherry tomato garlic salsa, basil pesto
A selection of fresh rustic Bakeri Baltzersan breads, cold pressed Wharfe Valley Farms rapeseed oil aged balsamic
Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush cream cheese stuffed peppers
A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil balsamic
21 day matured prime beef, rocket parmesan salad, cherry vine tomatoes
28 day aged beef steak, grilled mushroom, slow roasted plum tomato, onion rings
170g steak mince burger in a seeded brioche bun with rocket, plum tomato a pot of relish
113g plant based burger in a vegan brioche bun with rocket, plum tomato and a pot of relish
Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo
Red pepper sauce, spinach, toasted almonds
Char-grilled bacon loin chop with a soft poached hen egg, wilted spinach, cherry vine tomatoes, pea puree fries
Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil
Whisky smoked cider glazed baby back ribs, apple celeriac remoulade, wild rocket fries
Served with garlic sautéed potatoes, rosemary roasted stem broccoli shallot coulis
Crispy fried seasoned chicken served over baby gem with black pudding, smoked pancetta, croutons, parmesan shavings, piquillo peppers, soft poached egg and Caesar dressing
Served with chips, salad and homemade tartare sauce
Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash
Large haddock fillet in crispy batter with minted mushy peas, chips and a wedge of lemon
Tiger tail king prawns, flaked salmon and market fresh white fish combined in a creamy béchamel sauce with chives. Topped with duchess potato melted mature cheddar
Sweet pastry case, chocolate ganache, clotted cream fresh berries
Northern Bloc hazelnut chocolate swirl ice cream, shot of espresso amaretti biscuit
Dark toffee sauce, hot custard or vanilla pod ice cream
Crisp demerara top, Passion fruit pearls
Please ask a member of our team for today's flavours
Toasted sourdough, black garlic balsamic onion chutney
Tossed with crispy garlic, ginger, spring onion chilli
Sautéed queen scallops chestnut mushrooms, topped with Gruyére garlic breadcrumbs
Artisan bread butter
Rocket feta salad, tzatziki and char-grilled flatbread
With warm cherry tomato garlic salsa, basil pesto
A selection of fresh rustic Bakeri Baltzersan breads, cold pressed Wharfe Valley Farms rapeseed oil aged balsamic
Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush cream cheese stuffed peppers
A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil balsamic
21 day matured prime beef, rocket parmesan salad, cherry vine tomatoes
28 day aged beef steak, grilled mushroom, slow roasted plum tomato, onion rings
170g steak mince burger in a seeded brioche bun with rocket, plum tomato a pot of relish
113g plant based burger in a vegan brioche bun with rocket, plum tomato and a pot of relish
Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo
Red pepper sauce, spinach, toasted almonds
Char-grilled bacon loin chop with a soft poached hen egg, wilted spinach, cherry vine tomatoes, pea puree fries
Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil
Whisky smoked cider glazed baby back ribs, apple celeriac remoulade, wild rocket fries
Served with garlic sautéed potatoes, rosemary roasted stem broccoli shallot coulis
Crispy fried seasoned chicken served over baby gem with black pudding, smoked pancetta, croutons, parmesan shavings, piquillo peppers, soft poached egg and Caesar dressing
Served with chips, salad and homemade tartare sauce
Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash
Large haddock fillet in crispy batter with minted mushy peas, chips and a wedge of lemon
Tiger tail king prawns, flaked salmon and market fresh white fish combined in a creamy béchamel sauce with chives. Topped with duchess potato melted mature cheddar
Sweet pastry case, chocolate ganache, clotted cream fresh berries
Northern Bloc hazelnut chocolate swirl ice cream, shot of espresso amaretti biscuit
Dark toffee sauce, hot custard or vanilla pod ice cream
Crisp demerara top, Passion fruit pearls
Please ask a member of our team for today's flavours
Lishman's of Ilkley air cured charcuterie, black olive tapenade, wild rocket juicy sun blushed tomatoes with skin on fries
Crisp salad leaves, tomato, cucumber, onion, Kalamata olives and a pot of yoghurt dressing
Lishman's of Ilkley air cured charcuterie, black olive tapenade, wild rocket juicy sun blushed tomatoes with skin on fries
Crisp salad leaves, tomato, cucumber, onion, Kalamata olives and a pot of yoghurt dressing
Toasted sourdough, black garlic balsamic onion chutney
Tossed with crispy garlic, ginger, spring onion chilli
Sautéed queen scallops chestnut mushrooms, topped with Gruyére garlic breadcrumbs
Artisan bread butter
Rocket feta salad, tzatziki and char-grilled flatbread
With warm cherry tomato garlic salsa, basil pesto
A selection of fresh rustic Bakeri Baltzersan breads, extra virgin olive oil aged balsamic
Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush cream cheese stuffed peppers
A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil balsamic
Homemade creamed horseradish
Pigs in blankets, sage onion stuffing
Crispy crackling, apple compote
Pigs in blankets, stuffing all the sauces if you like!
Topped with cranberries apricot
Tiger tail king prawns, flaked salmon and fresh market white fish combined in a creamy béchamel sauce with chives. Topped with creamy mash mature cheddar
Served with chips, salad, home-made tartare sauce and a wedge of lemon
Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo
Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash
Large haddock in crispy batter with minted mushy peas, chips and a wedge of lemon
Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil
170g ground sirloin in a seeded brioche bun with rocket, plum tomato and a pot of relish
Served with Potatoes, Vegetables, Yorkshire Pudding Gravy
Sweet pastry case, chocolate ganache, clotted cream fresh berries
Northern Bloc hazelnut chocolate swirl ice cream, shot of espresso amaretti biscuit
Dark toffee sauce, hot custard or vanilla pod ice cream
Crisp demerara top, Passion fruit pearls
Please ask a member of our team for today's flavours
Toasted sourdough, black garlic balsamic onion chutney
Tossed with crispy garlic, ginger, spring onion chilli
Sautéed queen scallops chestnut mushrooms, topped with Gruyére garlic breadcrumbs
Artisan bread butter
Rocket feta salad, tzatziki and char-grilled flatbread
With warm cherry tomato garlic salsa, basil pesto
A selection of fresh rustic Bakeri Baltzersan breads, extra virgin olive oil aged balsamic
Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush cream cheese stuffed peppers
A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil balsamic
Homemade creamed horseradish
Pigs in blankets, sage onion stuffing
Crispy crackling, apple compote
Pigs in blankets, stuffing all the sauces if you like!
Topped with cranberries apricot
Tiger tail king prawns, flaked salmon and fresh market white fish combined in a creamy béchamel sauce with chives. Topped with creamy mash mature cheddar
Served with chips, salad, home-made tartare sauce and a wedge of lemon
Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo
Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash
Large haddock in crispy batter with minted mushy peas, chips and a wedge of lemon
Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil
170g ground sirloin in a seeded brioche bun with rocket, plum tomato and a pot of relish
Served with Potatoes, Vegetables, Yorkshire Pudding Gravy
Sweet pastry case, chocolate ganache, clotted cream fresh berries
Northern Bloc hazelnut chocolate swirl ice cream, shot of espresso amaretti biscuit
Dark toffee sauce, hot custard or vanilla pod ice cream
Crisp demerara top, Passion fruit pearls
Please ask a member of our team for today's flavours
Toasted sourdough, black garlic balsamic onion chutney
Tossed with crispy garlic, ginger, spring onion chilli
Sautéed queen scallops chestnut mushrooms, topped with Gruyére garlic breadcrumbs
Artisan bread butter
Rocket feta salad, tzatziki and char-grilled flatbread
With warm cherry tomato garlic salsa, basil pesto
A selection of fresh rustic Bakeri Baltzersan breads, extra virgin olive oil aged balsamic
Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush cream cheese stuffed peppers
A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil balsamic
Homemade creamed horseradish
Pigs in blankets, sage onion stuffing
Crispy crackling, apple compote
Pigs in blankets, stuffing all the sauces if you like!
Topped with cranberries apricot
Tiger tail king prawns, flaked salmon and fresh market white fish combined in a creamy béchamel sauce with chives. Topped with creamy mash mature cheddar
Served with chips, salad, home-made tartare sauce and a wedge of lemon
Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo
Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash
Large haddock in crispy batter with minted mushy peas, chips and a wedge of lemon
Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil
170g ground sirloin in a seeded brioche bun with rocket, plum tomato and a pot of relish
Served with Potatoes, Vegetables, Yorkshire Pudding Gravy
Sweet pastry case, chocolate ganache, clotted cream fresh berries
Northern Bloc hazelnut chocolate swirl ice cream, shot of espresso amaretti biscuit
Dark toffee sauce, hot custard or vanilla pod ice cream
Crisp demerara top, Passion fruit pearls
Please ask a member of our team for today's flavours
Toasted sourdough, black garlic balsamic onion chutney
Tossed with crispy garlic, ginger, spring onion chilli
Sautéed queen scallops chestnut mushrooms, topped with Gruyére garlic breadcrumbs
Artisan bread butter
Rocket feta salad, tzatziki and char-grilled flatbread
With warm cherry tomato garlic salsa, basil pesto
A selection of fresh rustic Bakeri Baltzersan breads, extra virgin olive oil aged balsamic
Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush cream cheese stuffed peppers
A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil balsamic
Homemade creamed horseradish
Pigs in blankets, sage onion stuffing
Crispy crackling, apple compote
Pigs in blankets, stuffing all the sauces if you like!
Topped with cranberries apricot
Tiger tail king prawns, flaked salmon and fresh market white fish combined in a creamy béchamel sauce with chives. Topped with creamy mash mature cheddar
Served with chips, salad, home-made tartare sauce and a wedge of lemon
Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo
Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash
Large haddock in crispy batter with minted mushy peas, chips and a wedge of lemon
Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil
170g ground sirloin in a seeded brioche bun with rocket, plum tomato and a pot of relish
Served with Potatoes, Vegetables, Yorkshire Pudding Gravy
Sweet pastry case, chocolate ganache, clotted cream fresh berries
Northern Bloc hazelnut chocolate swirl ice cream, shot of espresso amaretti biscuit
Dark toffee sauce, hot custard or vanilla pod ice cream
Crisp demerara top, Passion fruit pearls
Please ask a member of our team for today's flavours
Toasted sourdough, black garlic & balsamic onion chutney
Tossed with crispy garlic, ginger, spring onion & chilli
Sautéed queen scallops & chestnut mushrooms, topped with Gruyére & garlic breadcrumbs
Artisan bread & butter
Rocket & feta salad, tzatziki and char-grilled flatbread
With warm cherry tomato & garlic salsa, basil pesto
A selection of fresh rustic Bakeri Baltzersan breads, cold pressed Wharfe Valley Farms rapeseed oil & aged balsamic
Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush & cream cheese stuffed peppers
A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil & balsamic
21 day matured prime beef, rocket & parmesan salad, cherry vine tomatoes
28 day aged beef steak, grilled mushroom, slow roasted plum tomato, onion rings
170g steak mince burger in a seeded brioche bun with rocket, plum tomato & a pot of relish
113g plant based burger in a vegan brioche bun with rocket, plum tomato and a pot of relish
Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo
Red pepper sauce, spinach, toasted almonds
Char-grilled bacon loin chop with a soft poached hen egg, wilted spinach, cherry vine tomatoes, pea puree & fries
Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil
Whisky smoked cider glazed baby back ribs, apple & celeriac remoulade, wild rocket & fries
Served with garlic sautéed potatoes, rosemary roasted stem broccoli & shallot coulis
Crispy fried seasoned chicken served over baby gem with black pudding, smoked pancetta, croutons, parmesan shavings, piquillo peppers, soft poached egg and Caesar dressing
Served with chips, salad and homemade tartare sauce
Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash
Large haddock fillet in crispy batter with minted mushy peas, chips and a wedge of lemon
Tiger tail king prawns, flaked salmon and market fresh white fish combined in a creamy béchamel sauce with chives. Topped with duchess potato & melted mature cheddar
Sweet pastry case, chocolate ganache, clotted cream & fresh berries
Northern Bloc hazelnut & chocolate swirl ice cream, shot of espresso & amaretti biscuit
Dark toffee sauce, hot custard or vanilla pod ice cream
Crisp demerara top, Passion fruit pearls
Please ask a member of our team for today's flavours
Lishman's of Ilkley air cured charcuterie, black olive tapenade, wild rocket & juicy sun blushed tomatoes with skin on fries
Crisp salad leaves, tomato, cucumber, onion, Kalamata olives and a pot of yoghurt dressing
Toasted sourdough, black garlic & balsamic onion chutney
Tossed with crispy garlic, ginger, spring onion & chilli
Sautéed queen scallops & chestnut mushrooms, topped with Gruyére & garlic breadcrumbs
Artisan bread & butter
Rocket & feta salad, tzatziki and char-grilled flatbread
With warm cherry tomato & garlic salsa, basil pesto
A selection of fresh rustic Bakeri Baltzersan breads, extra virgin olive oil & aged balsamic
Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush & cream cheese stuffed peppers
A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil & balsamic
Homemade creamed horseradish
Pigs in blankets, sage & onion stuffing
Crispy crackling, apple compote
Pigs in blankets, stuffing & all the sauces if you like!
Topped with cranberries & apricot
Tiger tail king prawns, flaked salmon and fresh market white fish combined in a creamy béchamel sauce with chives. Topped with creamy mash & mature cheddar
Served with chips, salad, home-made tartare sauce and a wedge of lemon
Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo
Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash
Large haddock in crispy batter with minted mushy peas, chips and a wedge of lemon
Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil
170g ground sirloin in a seeded brioche bun with rocket, plum tomato and a pot of relish
Served with Potatoes, Vegetables, Yorkshire Pudding & Gravy
Sweet pastry case, chocolate ganache, clotted cream & fresh berries
Northern Bloc hazelnut & chocolate swirl ice cream, shot of espresso & amaretti biscuit
Dark toffee sauce, hot custard or vanilla pod ice cream
Crisp demerara top, Passion fruit pearls
Please ask a member of our team for today's flavours