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Lishman's of Ilkley air cured charcuterie, black olive tapenade, wild rocket & juicy sun blushed tomatoes with skin on fries

Crisp salad leaves, tomato, cucumber, onion, Kalamata olives and a pot of yoghurt dressing

Toasted sourdough, black garlic & balsamic onion chutney

Tossed with crispy garlic, ginger, spring onion & chilli

Sautéed queen scallops & chestnut mushrooms, topped with Gruyére & garlic breadcrumbs

Artisan bread & butter

Rocket & feta salad, tzatziki and char-grilled flatbread

With warm cherry tomato & garlic salsa, basil pesto

A selection of fresh rustic Bakeri Baltzersan breads, extra virgin olive oil & aged balsamic

Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush & cream cheese stuffed peppers

A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil & balsamic

Homemade creamed horseradish

Pigs in blankets, sage & onion stuffing

Crispy crackling, apple compote

Pigs in blankets, stuffing & all the sauces if you like!

Topped with cranberries & apricot

Tiger tail king prawns, flaked salmon and fresh market white fish combined in a creamy béchamel sauce with chives. Topped with creamy mash & mature cheddar

Served with chips, salad, home-made tartare sauce and a wedge of lemon

Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo

Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash

Large haddock in crispy batter with minted mushy peas, chips and a wedge of lemon

Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil

170g ground sirloin in a seeded brioche bun with rocket, plum tomato and a pot of relish

Served with Potatoes, Vegetables, Yorkshire Pudding & Gravy

Sweet pastry case, chocolate ganache, clotted cream & fresh berries

Northern Bloc hazelnut & chocolate swirl ice cream, shot of espresso & amaretti biscuit

Dark toffee sauce, hot custard or vanilla pod ice cream

Crisp demerara top, Passion fruit pearls

Please ask a member of our team for today's flavours

Toasted sourdough, black garlic balsamic onion chutney

Tossed with crispy garlic, ginger, spring onion chilli

Sautéed queen scallops chestnut mushrooms, topped with Gruyére garlic breadcrumbs

Artisan bread butter

Rocket feta salad, tzatziki and char-grilled flatbread

With warm cherry tomato garlic salsa, basil pesto

A selection of fresh rustic Bakeri Baltzersan breads, cold pressed Wharfe Valley Farms rapeseed oil aged balsamic

Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush cream cheese stuffed peppers

A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil balsamic

21 day matured prime beef, rocket parmesan salad, cherry vine tomatoes

28 day aged beef steak, grilled mushroom, slow roasted plum tomato, onion rings

170g steak mince burger in a seeded brioche bun with rocket, plum tomato a pot of relish

113g plant based burger in a vegan brioche bun with rocket, plum tomato and a pot of relish

Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo

Red pepper sauce, spinach, toasted almonds

Char-grilled bacon loin chop with a soft poached hen egg, wilted spinach, cherry vine tomatoes, pea puree fries

Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil

Whisky smoked cider glazed baby back ribs, apple celeriac remoulade, wild rocket fries

Served with garlic sautéed potatoes, rosemary roasted stem broccoli shallot coulis

Crispy fried seasoned chicken served over baby gem with black pudding, smoked pancetta, croutons, parmesan shavings, piquillo peppers, soft poached egg and Caesar dressing

Served with chips, salad and homemade tartare sauce

Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash

Large haddock fillet in crispy batter with minted mushy peas, chips and a wedge of lemon

Tiger tail king prawns, flaked salmon and market fresh white fish combined in a creamy béchamel sauce with chives. Topped with duchess potato melted mature cheddar

Sweet pastry case, chocolate ganache, clotted cream fresh berries

Northern Bloc hazelnut chocolate swirl ice cream, shot of espresso amaretti biscuit

Dark toffee sauce, hot custard or vanilla pod ice cream

Crisp demerara top, Passion fruit pearls

Please ask a member of our team for today's flavours

Toasted sourdough, black garlic balsamic onion chutney

Tossed with crispy garlic, ginger, spring onion chilli

Sautéed queen scallops chestnut mushrooms, topped with Gruyére garlic breadcrumbs

Artisan bread butter

Rocket feta salad, tzatziki and char-grilled flatbread

With warm cherry tomato garlic salsa, basil pesto

A selection of fresh rustic Bakeri Baltzersan breads, cold pressed Wharfe Valley Farms rapeseed oil aged balsamic

Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush cream cheese stuffed peppers

A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil balsamic

21 day matured prime beef, rocket parmesan salad, cherry vine tomatoes

28 day aged beef steak, grilled mushroom, slow roasted plum tomato, onion rings

170g steak mince burger in a seeded brioche bun with rocket, plum tomato a pot of relish

113g plant based burger in a vegan brioche bun with rocket, plum tomato and a pot of relish

Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo

Red pepper sauce, spinach, toasted almonds

Char-grilled bacon loin chop with a soft poached hen egg, wilted spinach, cherry vine tomatoes, pea puree fries

Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil

Whisky smoked cider glazed baby back ribs, apple celeriac remoulade, wild rocket fries

Served with garlic sautéed potatoes, rosemary roasted stem broccoli shallot coulis

Crispy fried seasoned chicken served over baby gem with black pudding, smoked pancetta, croutons, parmesan shavings, piquillo peppers, soft poached egg and Caesar dressing

Served with chips, salad and homemade tartare sauce

Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash

Large haddock fillet in crispy batter with minted mushy peas, chips and a wedge of lemon

Tiger tail king prawns, flaked salmon and market fresh white fish combined in a creamy béchamel sauce with chives. Topped with duchess potato melted mature cheddar

Sweet pastry case, chocolate ganache, clotted cream fresh berries

Northern Bloc hazelnut chocolate swirl ice cream, shot of espresso amaretti biscuit

Dark toffee sauce, hot custard or vanilla pod ice cream

Crisp demerara top, Passion fruit pearls

Please ask a member of our team for today's flavours

Lishman's of Ilkley air cured charcuterie, black olive tapenade, wild rocket juicy sun blushed tomatoes with skin on fries

Crisp salad leaves, tomato, cucumber, onion, Kalamata olives and a pot of yoghurt dressing

Lishman's of Ilkley air cured charcuterie, black olive tapenade, wild rocket juicy sun blushed tomatoes with skin on fries

Crisp salad leaves, tomato, cucumber, onion, Kalamata olives and a pot of yoghurt dressing

Toasted sourdough, black garlic balsamic onion chutney

Tossed with crispy garlic, ginger, spring onion chilli

Sautéed queen scallops chestnut mushrooms, topped with Gruyére garlic breadcrumbs

Artisan bread butter

Rocket feta salad, tzatziki and char-grilled flatbread

With warm cherry tomato garlic salsa, basil pesto

A selection of fresh rustic Bakeri Baltzersan breads, extra virgin olive oil aged balsamic

Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush cream cheese stuffed peppers

A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil balsamic

Homemade creamed horseradish

Pigs in blankets, sage onion stuffing

Crispy crackling, apple compote

Pigs in blankets, stuffing all the sauces if you like!

Topped with cranberries apricot

Tiger tail king prawns, flaked salmon and fresh market white fish combined in a creamy béchamel sauce with chives. Topped with creamy mash mature cheddar

Served with chips, salad, home-made tartare sauce and a wedge of lemon

Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo

Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash

Large haddock in crispy batter with minted mushy peas, chips and a wedge of lemon

Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil

170g ground sirloin in a seeded brioche bun with rocket, plum tomato and a pot of relish

Served with Potatoes, Vegetables, Yorkshire Pudding Gravy

Sweet pastry case, chocolate ganache, clotted cream fresh berries

Northern Bloc hazelnut chocolate swirl ice cream, shot of espresso amaretti biscuit

Dark toffee sauce, hot custard or vanilla pod ice cream

Crisp demerara top, Passion fruit pearls

Please ask a member of our team for today's flavours

Toasted sourdough, black garlic balsamic onion chutney

Tossed with crispy garlic, ginger, spring onion chilli

Sautéed queen scallops chestnut mushrooms, topped with Gruyére garlic breadcrumbs

Artisan bread butter

Rocket feta salad, tzatziki and char-grilled flatbread

With warm cherry tomato garlic salsa, basil pesto

A selection of fresh rustic Bakeri Baltzersan breads, extra virgin olive oil aged balsamic

Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush cream cheese stuffed peppers

A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil balsamic

Homemade creamed horseradish

Pigs in blankets, sage onion stuffing

Crispy crackling, apple compote

Pigs in blankets, stuffing all the sauces if you like!

Topped with cranberries apricot

Tiger tail king prawns, flaked salmon and fresh market white fish combined in a creamy béchamel sauce with chives. Topped with creamy mash mature cheddar

Served with chips, salad, home-made tartare sauce and a wedge of lemon

Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo

Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash

Large haddock in crispy batter with minted mushy peas, chips and a wedge of lemon

Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil

170g ground sirloin in a seeded brioche bun with rocket, plum tomato and a pot of relish

Served with Potatoes, Vegetables, Yorkshire Pudding Gravy

Sweet pastry case, chocolate ganache, clotted cream fresh berries

Northern Bloc hazelnut chocolate swirl ice cream, shot of espresso amaretti biscuit

Dark toffee sauce, hot custard or vanilla pod ice cream

Crisp demerara top, Passion fruit pearls

Please ask a member of our team for today's flavours

Toasted sourdough, black garlic balsamic onion chutney

Tossed with crispy garlic, ginger, spring onion chilli

Sautéed queen scallops chestnut mushrooms, topped with Gruyére garlic breadcrumbs

Artisan bread butter

Rocket feta salad, tzatziki and char-grilled flatbread

With warm cherry tomato garlic salsa, basil pesto

A selection of fresh rustic Bakeri Baltzersan breads, extra virgin olive oil aged balsamic

Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush cream cheese stuffed peppers

A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil balsamic

Homemade creamed horseradish

Pigs in blankets, sage onion stuffing

Crispy crackling, apple compote

Pigs in blankets, stuffing all the sauces if you like!

Topped with cranberries apricot

Tiger tail king prawns, flaked salmon and fresh market white fish combined in a creamy béchamel sauce with chives. Topped with creamy mash mature cheddar

Served with chips, salad, home-made tartare sauce and a wedge of lemon

Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo

Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash

Large haddock in crispy batter with minted mushy peas, chips and a wedge of lemon

Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil

170g ground sirloin in a seeded brioche bun with rocket, plum tomato and a pot of relish

Served with Potatoes, Vegetables, Yorkshire Pudding Gravy

Sweet pastry case, chocolate ganache, clotted cream fresh berries

Northern Bloc hazelnut chocolate swirl ice cream, shot of espresso amaretti biscuit

Dark toffee sauce, hot custard or vanilla pod ice cream

Crisp demerara top, Passion fruit pearls

Please ask a member of our team for today's flavours

Toasted sourdough, black garlic balsamic onion chutney

Tossed with crispy garlic, ginger, spring onion chilli

Sautéed queen scallops chestnut mushrooms, topped with Gruyére garlic breadcrumbs

Artisan bread butter

Rocket feta salad, tzatziki and char-grilled flatbread

With warm cherry tomato garlic salsa, basil pesto

A selection of fresh rustic Bakeri Baltzersan breads, extra virgin olive oil aged balsamic

Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush cream cheese stuffed peppers

A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil balsamic

Homemade creamed horseradish

Pigs in blankets, sage onion stuffing

Crispy crackling, apple compote

Pigs in blankets, stuffing all the sauces if you like!

Topped with cranberries apricot

Tiger tail king prawns, flaked salmon and fresh market white fish combined in a creamy béchamel sauce with chives. Topped with creamy mash mature cheddar

Served with chips, salad, home-made tartare sauce and a wedge of lemon

Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo

Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash

Large haddock in crispy batter with minted mushy peas, chips and a wedge of lemon

Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil

170g ground sirloin in a seeded brioche bun with rocket, plum tomato and a pot of relish

Served with Potatoes, Vegetables, Yorkshire Pudding Gravy

Sweet pastry case, chocolate ganache, clotted cream fresh berries

Northern Bloc hazelnut chocolate swirl ice cream, shot of espresso amaretti biscuit

Dark toffee sauce, hot custard or vanilla pod ice cream

Crisp demerara top, Passion fruit pearls

Please ask a member of our team for today's flavours

Toasted sourdough, black garlic & balsamic onion chutney

Tossed with crispy garlic, ginger, spring onion & chilli

Sautéed queen scallops & chestnut mushrooms, topped with Gruyére & garlic breadcrumbs

Artisan bread & butter

Rocket & feta salad, tzatziki and char-grilled flatbread

With warm cherry tomato & garlic salsa, basil pesto

A selection of fresh rustic Bakeri Baltzersan breads, cold pressed Wharfe Valley Farms rapeseed oil & aged balsamic

Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush & cream cheese stuffed peppers

A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil & balsamic

21 day matured prime beef, rocket & parmesan salad, cherry vine tomatoes

28 day aged beef steak, grilled mushroom, slow roasted plum tomato, onion rings

170g steak mince burger in a seeded brioche bun with rocket, plum tomato & a pot of relish

113g plant based burger in a vegan brioche bun with rocket, plum tomato and a pot of relish

Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo

Red pepper sauce, spinach, toasted almonds

Char-grilled bacon loin chop with a soft poached hen egg, wilted spinach, cherry vine tomatoes, pea puree & fries

Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil

Whisky smoked cider glazed baby back ribs, apple & celeriac remoulade, wild rocket & fries

Served with garlic sautéed potatoes, rosemary roasted stem broccoli & shallot coulis

Crispy fried seasoned chicken served over baby gem with black pudding, smoked pancetta, croutons, parmesan shavings, piquillo peppers, soft poached egg and Caesar dressing

Served with chips, salad and homemade tartare sauce

Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash

Large haddock fillet in crispy batter with minted mushy peas, chips and a wedge of lemon

Tiger tail king prawns, flaked salmon and market fresh white fish combined in a creamy béchamel sauce with chives. Topped with duchess potato & melted mature cheddar

Sweet pastry case, chocolate ganache, clotted cream & fresh berries

Northern Bloc hazelnut & chocolate swirl ice cream, shot of espresso & amaretti biscuit

Dark toffee sauce, hot custard or vanilla pod ice cream

Crisp demerara top, Passion fruit pearls

Please ask a member of our team for today's flavours

Lishman's of Ilkley air cured charcuterie, black olive tapenade, wild rocket & juicy sun blushed tomatoes with skin on fries

Crisp salad leaves, tomato, cucumber, onion, Kalamata olives and a pot of yoghurt dressing

Toasted sourdough, black garlic & balsamic onion chutney

Tossed with crispy garlic, ginger, spring onion & chilli

Sautéed queen scallops & chestnut mushrooms, topped with Gruyére & garlic breadcrumbs

Artisan bread & butter

Rocket & feta salad, tzatziki and char-grilled flatbread

With warm cherry tomato & garlic salsa, basil pesto

A selection of fresh rustic Bakeri Baltzersan breads, extra virgin olive oil & aged balsamic

Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush & cream cheese stuffed peppers

A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil & balsamic

Homemade creamed horseradish

Pigs in blankets, sage & onion stuffing

Crispy crackling, apple compote

Pigs in blankets, stuffing & all the sauces if you like!

Topped with cranberries & apricot

Tiger tail king prawns, flaked salmon and fresh market white fish combined in a creamy béchamel sauce with chives. Topped with creamy mash & mature cheddar

Served with chips, salad, home-made tartare sauce and a wedge of lemon

Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo

Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash

Large haddock in crispy batter with minted mushy peas, chips and a wedge of lemon

Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil

170g ground sirloin in a seeded brioche bun with rocket, plum tomato and a pot of relish

Served with Potatoes, Vegetables, Yorkshire Pudding & Gravy

Sweet pastry case, chocolate ganache, clotted cream & fresh berries

Northern Bloc hazelnut & chocolate swirl ice cream, shot of espresso & amaretti biscuit

Dark toffee sauce, hot custard or vanilla pod ice cream

Crisp demerara top, Passion fruit pearls

Please ask a member of our team for today's flavours