Sangsu Gopchang

250g of large intestine, small intestine, tripe, and liver

Beef intestines 200g, aged in a unique way for 24 hours in the refrigerator, ensuring a tender and savory taste

Naengmyeon with broth is a type of cold noodles where about half of the broth is added to the bibim naengmyeon. It is refreshing and delicious!

200g of Hanwoo beef intestines marinated with ground vegetable and fruit juice, capturing its unique richness.

Grilled intestines made with 200g of Hanwoo intestines, aged to perfection. It tastes even better when dipped in soy sauce.

Prepared for those who say that the amount is too much to eat grilled food for two and also have hot pot.

A hot pot dish made with Korean beef intestines and tripe, creating a spicy and savory flavor. Serves 2-3 people.

A hot pot dish made with Korean beef intestines and tripe, spicy and savory. Even more generous! Serves 3-4 people.

After eating meat, refreshing cold noodle broth in a muk-sabal to feel refreshed~

If you feel like there's not enough meat, add some spicy fried rice with pickled radish and beef~