Gandhi's

Popular Maharashtrian Indian street food snack, fine slices of onions fried in a spiced batter

Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled in Gandhis Tandoori clay oven

Paneer mildly spiced, coated with panko breadcrumbs and fried until golden. Served with a mild curry sauce

Crisp, light, hot and bursting with flavour this classic fried pastry containing delicately spiced minced lamb or vegetables

Boneless cubes of chicken authentically marinated in spices and yoghurt and then grilled in Gandhis Tandoori clay oven

Chicken wings authentically marinated in yoghurt, freshly squeezed lemon juice and aromatic spices and then grilled in Gandhis Tandoori clay oven

Boneless shredded Tandoori grilled chicken served with a spicy, hot and sour sauce

Quarter Chicken authentically marinated in yoghurt, freshly squeezed lemon juice and aromatic spices and then grilled in Gandhis traditional Tandoori clay oven

Silky smooth minced lamb kebab stuffed with just a little finely chopped onion, mint and green chilli

Deliciously tender prawns prepared in a lightly spiced sauce and presented on Indian Puri bread

Whole butterflied king prawn coated in spiced panko breadcrumbs and fried until golden

A selection of Gandhis most popular starters. Chicken Tikka, Sheek Kebab, Onion Bhaji and Tandoori chicken wings

Tender succulent Lamb chops prepared in Gandhis secret marinade and grilled in Gandhis traditional Tandoori clay oven

Chicken authentically marinated in yoghurt, freshly squeezed lemon juice and aromatic spices and then grilled in Gandhis traditional Tandoori clay oven

Tender juicy lamb cubes traditionally prepared and marinated in Gandhis Tikka marinade and grilled to perfection

Tender juicy chicken cubes traditionally prepared and marinated in Gandhis Tikka marinade and grilled to perfection

Minced lamb prepared with onions and a unique blend of herbs and spices, grilled on an authentic Sheek

Ocean fresh succulent king prawns mildly spiced to retain and enhance the freshness of the king prawn grilled in Gandhis traditional Tandoori clay oven

Tender succulent cubes of chicken marinated in Gandhis unique blend of spices and herbs, grilled in the clay oven with onions, peppers and tomatoes

A mouth-watering selection from Gandhis Tandoori menu; Tandoori Murghi, Chicken Tikka, Lamb Tikka, Lamb Chops and the authentic Sheek kebab

Mutter Paneer, Chana masala, Saag and tarka Dhal. Raita, Pulao Rice and Nan

Tandoori Murghi, Sheek Kebab, Rogan Josh, Murgh Makhani and Saag. Raita, Pulao Rice and Nan

Tender lamb cooked and infused with aromatic methi leaves

Pulled boneless Tandoori chicken marinated and grilled in Gandhis Tandoori clay oven, flavoured with fenugreek cooked in fresh tomatoes, a unique spice blend and a spiced butter

Bangladeshi Fresh water fish coated in a dry spice rub, fried and then served in a slow cooked Bhuna gravy. Note: may contain bones

Tender flavoursome strips of lamb cooked in a fresh cream and cultured yoghurt base and served with a mix of ground nuts. A very mild dish

Tender succulent lamb chops slowly cooked in a special blend of aromatic herbs and spices for an intense flavour

A very British Indian dish. This is Gandhis take on the classic. Juicy cubes of chicken grilled in the Tandoori clay oven served in Gandhis own Tikka Masala sauce

Classic South Indian dish, the meat is prepared using a dry rub and then cooked with a flavoursome blend of spices and green chillies. Can be served using Lamb, Chicken or Prawns please specify

Fresh mixed vegetables cooked with lentils in a hot, sour and sweet sauce

A staple of Hyderabadi Cuisine, Dopiaza simply means "two onions". The meat is cooked with an aromatic blend of spices and onions and served with fried onions to garnish. Can be served using Lamb, Chicken or Prawns please specify

Served with vegetable curry. Gandhis Signature Biryani is cooked authentically using Basmati rice and a unique blend of freshly prepared spices. Can be served using Lamb, Chicken, Prawns or a special mix of all three

Served with Rice or Nan. Balti simply means "bucket". It is a traditional Indian steel or iron pot used in cooking and serving meat dishes in, Gandhis Balti method of cooking intensifies the flavours and creates a unique flavour. Can be served using Lamb, Chicken or Prawns please specify. Note: Nan contains egg

Chicken breast delicately spiced and cooked using a butter based sauce for a rich depth of flavour

A Hot, Sweet and Sour dish originating from ancient Persian Cuisine. Can be served using Lamb, Chicken or Prawns please specify

A classic Bengali prawn dish mildly spiced

Juicy Prawns served in a traditional slow cooked Bhuna sauce

Sagwala prawn simply meaning "prawns with saag". Prawns cooked in spinach a medium spiced dish

An authentic hot, sweet and sour succulent prawn dish cooked with lentils

Succulent juicy king prawns uniquely spiced and served in a traditional slow cooked Bhuna sauce

Succulent king prawns charcoal grilled in Gandhis traditional Tandoori clay oven and served in a unique spiced butter sauce

An hot dish originating from the South of India prepared using Gandhis unique freshly roasted blend of spices including dried chillies, coriander seeds, cumin, cinnamon and aniseed to name a few

A Goan dish made popular by the British. Gandhis Vindaloo is a fiery spicy dish prepared by our Chefs for the heat seekers

A pleasure for the senses, this hot, sweet and sour dish is cooked in lentils with an aromatic blend of herbs and spices

An intense full of flavour dish, Bhuna is a method of slow cooking to bring out the highest depths of flavour from the spices and herbs

Stir fried with tomatoes, onions and an aromatic medium spice blend

A mild fresh cream and dried nuts based dish delicately spiced

Sagwala simply meaning "with saag" an authentic aromatically spiced dish cooked with spinach

An aromatic lamb dish of Persian origin, a signature of Kashmiri cuisine. Tender succulent lamb cooked with tomatoes, green peppers and served in a medium spiced Persian sauce

A classic Kashmiri dish. Tender succulent lamb flavoured with authentic Kashmiri herbs and cooked in fresh cream for a smooth silky taste

Fresh okra masala

Fresh mushrooms cook in delicately spiced sauce

A selection of mixed vegetables cooked in a spicy curry sauce

Classic Bombay Potatoes cooked in aromatic spices

Gandhis in-house freshly made Paneer cooked with peas in a rich curry sauce

An Indian staple spinach cooked in butter, onions and fresh herbs

Potato and cauliflower cooked with aromatic spices

An Indian staple Lentils cooked with fresh herbs and a unique blend of spices

Chick pea masala cooked in a spicy butter sauce

Fresh sliced aubergines served in a delicately spiced sauce

Spiced spinach and potatoes cooked in butter, onions and fresh herbs

Fresh cauliflower florets cooked in an aromatic spice blend

Gandhis in-house freshly made Paneer cooked with spinach in butter, onions and fresh herbs

Indian bread baked in Tandoori Clay Oven

Indian bread with coconut, fine almonds raisins baked in Clay Oven

Indian bread with garlic baked in Clay Oven

Indian bread with spiced mince lamb baked in Clay Oven

Traditional Indian flatbread folded, layered and fried with ghee for a flaky texture

Traditional Indian Paratha stuffed with mixed vegetables

Traditional unleavened Indian flatbread

Popular Maharashtrian Indian street food snack, fine slices of onions fried in a spiced batter

Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled in Gandhis Tandoori clay oven

Paneer mildly spiced, coated with panko breadcrumbs and fried until golden. Served with a mild curry sauce

Crisp, light, hot and bursting with flavour this classic fried pastry containing delicately spiced minced lamb or vegetables

Boneless cubes of chicken authentically marinated in spices and yoghurt and then grilled in Gandhis Tandoori clay oven

Chicken wings authentically marinated in yoghurt, freshly squeezed lemon juice and aromatic spices and then grilled in Gandhis Tandoori clay oven

Boneless shredded Tandoori grilled chicken served with a spicy, hot and sour sauce

Quarter Chicken authentically marinated in yoghurt, freshly squeezed lemon juice and aromatic spices and then grilled in Gandhis traditional Tandoori clay oven

Silky smooth minced lamb kebab stuffed with just a little finely chopped onion, mint and green chilli

Deliciously tender prawns prepared in a lightly spiced sauce and presented on Indian Puri bread

Whole butterflied king prawn coated in spiced panko breadcrumbs and fried until golden

A selection of Gandhis most popular starters. Chicken Tikka, Sheek Kebab, Onion Bhaji and Tandoori chicken wings

Tender succulent Lamb chops prepared in Gandhis secret marinade and grilled in Gandhis traditional Tandoori clay oven

Chicken authentically marinated in yoghurt, freshly squeezed lemon juice and aromatic spices and then grilled in Gandhis traditional Tandoori clay oven

Tender juicy lamb cubes traditionally prepared and marinated in Gandhis Tikka marinade and grilled to perfection

Tender juicy chicken cubes traditionally prepared and marinated in Gandhis Tikka marinade and grilled to perfection

Minced lamb prepared with onions and a unique blend of herbs and spices, grilled on an authentic Sheek

Ocean fresh succulent king prawns mildly spiced to retain and enhance the freshness of the king prawn grilled in Gandhis traditional Tandoori clay oven

Tender succulent cubes of chicken marinated in Gandhis unique blend of spices and herbs, grilled in the clay oven with onions, peppers and tomatoes

A mouth-watering selection from Gandhis Tandoori menu; Tandoori Murghi, Chicken Tikka, Lamb Tikka, Lamb Chops and the authentic Sheek kebab

Mutter Paneer, Chana masala, Saag and tarka Dhal. Raita, Pulao Rice and Nan

Tandoori Murghi, Sheek Kebab, Rogan Josh, Murgh Makhani and Saag. Raita, Pulao Rice and Nan

Tender lamb cooked and infused with aromatic methi leaves

Pulled boneless Tandoori chicken marinated and grilled in Gandhis Tandoori clay oven, flavoured with fenugreek cooked in fresh tomatoes, a unique spice blend and a spiced butter

Bangladeshi Fresh water fish coated in a dry spice rub, fried and then served in a slow cooked Bhuna gravy. Note: may contain bones

Tender flavoursome strips of lamb cooked in a fresh cream and cultured yoghurt base and served with a mix of ground nuts. A very mild dish

Tender succulent lamb chops slowly cooked in a special blend of aromatic herbs and spices for an intense flavour

A very British Indian dish. This is Gandhis take on the classic. Juicy cubes of chicken grilled in the Tandoori clay oven served in Gandhis own Tikka Masala sauce

Classic South Indian dish, the meat is prepared using a dry rub and then cooked with a flavoursome blend of spices and green chillies. Can be served using Lamb, Chicken or Prawns please specify

Fresh mixed vegetables cooked with lentils in a hot, sour and sweet sauce

A staple of Hyderabadi Cuisine, Dopiaza simply means "two onions". The meat is cooked with an aromatic blend of spices and onions and served with fried onions to garnish. Can be served using Lamb, Chicken or Prawns please specify

Served with vegetable curry. Gandhis Signature Biryani is cooked authentically using Basmati rice and a unique blend of freshly prepared spices. Can be served using Lamb, Chicken, Prawns or a special mix of all three

Served with Rice or Nan. Balti simply means "bucket". It is a traditional Indian steel or iron pot used in cooking and serving meat dishes in, Gandhis Balti method of cooking intensifies the flavours and creates a unique flavour. Can be served using Lamb, Chicken or Prawns please specify. Note: Nan contains egg

Chicken breast delicately spiced and cooked using a butter based sauce for a rich depth of flavour

A Hot, Sweet and Sour dish originating from ancient Persian Cuisine. Can be served using Lamb, Chicken or Prawns please specify

A classic Bengali prawn dish mildly spiced

Juicy Prawns served in a traditional slow cooked Bhuna sauce

Sagwala prawn simply meaning "prawns with saag". Prawns cooked in spinach a medium spiced dish

An authentic hot, sweet and sour succulent prawn dish cooked with lentils

Succulent juicy king prawns uniquely spiced and served in a traditional slow cooked Bhuna sauce

Succulent king prawns charcoal grilled in Gandhis traditional Tandoori clay oven and served in a unique spiced butter sauce

An hot dish originating from the South of India prepared using Gandhis unique freshly roasted blend of spices including dried chillies, coriander seeds, cumin, cinnamon and aniseed to name a few

A Goan dish made popular by the British. Gandhis Vindaloo is a fiery spicy dish prepared by our Chefs for the heat seekers

A pleasure for the senses, this hot, sweet and sour dish is cooked in lentils with an aromatic blend of herbs and spices

An intense full of flavour dish, Bhuna is a method of slow cooking to bring out the highest depths of flavour from the spices and herbs

Stir fried with tomatoes, onions and an aromatic medium spice blend

A mild fresh cream and dried nuts based dish delicately spiced

Sagwala simply meaning "with saag" an authentic aromatically spiced dish cooked with spinach

An aromatic lamb dish of Persian origin, a signature of Kashmiri cuisine. Tender succulent lamb cooked with tomatoes, green peppers and served in a medium spiced Persian sauce

A classic Kashmiri dish. Tender succulent lamb flavoured with authentic Kashmiri herbs and cooked in fresh cream for a smooth silky taste

Fresh okra masala

Fresh mushrooms cook in delicately spiced sauce

A selection of mixed vegetables cooked in a spicy curry sauce

Classic Bombay Potatoes cooked in aromatic spices

Gandhis in-house freshly made Paneer cooked with peas in a rich curry sauce

An Indian staple spinach cooked in butter, onions and fresh herbs

Potato and cauliflower cooked with aromatic spices

An Indian staple Lentils cooked with fresh herbs and a unique blend of spices

Chick pea masala cooked in a spicy butter sauce

Fresh sliced aubergines served in a delicately spiced sauce

Spiced spinach and potatoes cooked in butter, onions and fresh herbs

Fresh cauliflower florets cooked in an aromatic spice blend

Gandhis in-house freshly made Paneer cooked with spinach in butter, onions and fresh herbs

Indian bread baked in Tandoori Clay Oven

Indian bread with coconut, fine almonds & raisins baked in Clay Oven

Indian bread with garlic baked in Clay Oven

Indian bread with spiced mince lamb baked in Clay Oven

Traditional Indian flatbread folded, layered and fried with ghee for a flaky texture

Traditional Indian Paratha stuffed with mixed vegetables

Traditional unleavened Indian flatbread