Sangsaengsamgyeobsal
상 생삼겹살
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Enjoy the wonderful combination of pork belly and butterbur sprouts
valutazione
Recensioni
menù
Genuine pork belly aged in premium domestic 180g meat condition
The perfect combination of 180g of top-quality domestic meat and fresh minari delivered on the same day.
Premium Iberico rib meat from black pigs raised on acorns, the ultimate in rib meat.
A rare cut of pork that is produced in small quantities, known for its tender texture and chewiness, with a mild flavor.
Homemade spicy sauce (made by grinding various fruits), maximizing the flavors of spicy, sweet, and savory
A combination of homemade cool broth and rich broth flavor
Bomb steamed egg, soft and tender, the taste is amazing (service when reserved through Naver)
A delicious ramen with a combination of bean sprouts and chili powder for hangover relief.
A rich dish made by boiling pork belly and aged kimchi.
Stone pot nurungji made by hand with freshly pressed rice
This is a chewy skin made from domestic pork skin, crafted by hand. It's full of collagen~
Soft tofu stew with a spicy flavor that stimulates the appetite, made with homemade seasoning (olive oil, perilla oil).
