Sangsaengsamgyeobsal
상 생삼겹살
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
享受豬五花肉和蕗莖的絕妙組合
評分
評論
菜單
Genuine pork belly aged in premium domestic 180g meat condition
The perfect combination of 180g of top-quality domestic meat and fresh minari delivered on the same day.
Premium Iberico rib meat from black pigs raised on acorns, the ultimate in rib meat.
A rare cut of pork that is produced in small quantities, known for its tender texture and chewiness, with a mild flavor.
Homemade spicy sauce (made by grinding various fruits), maximizing the flavors of spicy, sweet, and savory
A combination of homemade cool broth and rich broth flavor
Bomb steamed egg, soft and tender, the taste is amazing (service when reserved through Naver)
A delicious ramen with a combination of bean sprouts and chili powder for hangover relief.
A rich dish made by boiling pork belly and aged kimchi.
Stone pot nurungji made by hand with freshly pressed rice
This is a chewy skin made from domestic pork skin, crafted by hand. It's full of collagen~
Soft tofu stew with a spicy flavor that stimulates the appetite, made with homemade seasoning (olive oil, perilla oil).
